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Spiced Rhubarb Collins Cocktail

May 6, 2019 32 Comments

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Spiced Rhubarb Collins Cocktail

This Spiced Rhubarb Collins Cocktail is a delicious, pretty little libation that’s PERFECT to celebrate the special mother in your life this Mother’s Day!

Photo of a pink spiced rhubarb collins cocktail on a silver tray surrounded by flowers and limes.

I created today’s cocktail with the help of my good friends from Darnley’s View. As always, all opinions are 100% my own. Thank you for supporting the brands that help make The Beach House Kitchen possible.

With Cinco de Mayo and the Kentucky Derby under our belts, it’s full steam ahead to Mother’s Day guys!

And what better than a delicious little libation like this Spiced Rhubarb Collins Cocktail to toast that special mother in our lives?

Photo of a pink spiced rhubarb collins cocktail on a silver tray surrounded by flowers and limes.

I’ve been dying to get my hands on some rhubarb! And about a week or so ago, I finally hit gold!

I’ve been enjoying baking with it and of course cocktailing with it. This Spiced Rhubarb Collins is perfect for Mother’s Day and the summer months ahead.

Photo of a pink spiced rhubarb collins cocktail on a silver tray surrounded by flowers and limes.

Don’t you just love that beautiful pink color?

And it’s so incredibly easy to whip up too!

Photo of a pink spiced rhubarb collins cocktail on a silver tray surrounded by flowers and limes.

It’s a SUPER simple concoction of some of my new favorite Spiced Gin by Darnley’s View, some homemade rhubarb simple syrup, fresh lime juice and a splash of club soda.

Photo of a pink spiced rhubarb collins cocktail on a silver tray surrounded by flowers and limes.

Darnley’s Spiced Gin is full and rounded with notes of orange, rosemary, cinnamon, peppercorns and cloves.

This cocktail is refreshing, yet warm-spiced and the fabulous treat for Mom for her special day! Enjoy!

Photo of a pink spiced rhubarb collins cocktail on a silver tray surrounded by flowers and limes.

 

A Few Cook’s Notes for Spiced Rhubarb Collins Cocktail Recipe:

You could also use a small stalk of rhubarb as a garnish for this cocktail.

The rhubarb simple syrup will keep in your fridge for about two weeks.

 

Some other favorite cocktails here at the BHK are my Sauvignon Sunset, Tipsy Cat and my Orange Crush Cocktail.

5 from 1 vote
Photo of a pink spiced rhubarb collins cocktail on a silver tray surrounded by flowers and limes.
Print
Spiced Rhubarb Collins
Prep Time
20 mins
Total Time
20 mins
 

This Spiced Rhubarb Collins Cocktail is a delicious, pretty little libation that's PERFECT to celebrate the special mother in your life this Mother's Day! 

Course: Beverage
Cuisine: American
Servings: 2 cocktail
Calories: 344 kcal
Author: MaryAnn Dwyer
Ingredients
Rhubarb Simple Syrup
  • 1 stalk, (plus one additional stalk for shaving) rhubarb, trimmed and cut into 1/2 inch pieces
  • 1/2 cup granulated sugar
  • 1/2 cup water
Cocktail
  • 2 oz. Darnley's Spiced Gin
  • 2 oz. rhubarb simple syrup
  • 1 oz. freshly squeezed lime juice
  • 1-2 oz. club soda, chilled
  • a few strips of shaved rhubarb
Instructions
Rhubarb Simple Syrup
  1. First, use a vegetable peeler to shave a few strips of the rhubarb for garnish. Set aside.

    In a medium saucepan, combine sugar, water and rhubarb. Bring to a boil, then reduce heat and simmer, uncovered for 20 minutes, stirring often, until the rhubarb is softened and the syrup begains to thicken.

  2. Strain the mixture though a fine-mesh sieve, pressing with a rubber spatula to release all the liquid. Let the mixture cool to room temperature. Pour into an airtight container and store in refrigerator.

  3. Fill a cocktail shaker with ice. Add the gin, rhubarb simple syrup, and lime juice. Shake. Strain into a cokctail glass filled with ice. Splash with club soda. Garnish with 1 strip or two shavings of rhubarb.

Nutrition Facts
Spiced Rhubarb Collins
Amount Per Serving
Calories 344
% Daily Value*
Sodium 24mg1%
Potassium 91mg3%
Carbohydrates 73g24%
Sugar 71g79%
Vitamin A 25IU1%
Vitamin C 6.3mg8%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

Still Hungry? Don't miss a recipe! It's free!

You May Also Like...

The Tipsy Cat
Mango Peach Smoothie
The Nutty Apple Martini

Filed Under: Beverages Tagged With: alcoholic beverage, cocktail, Darnley's Spiced Gin, Gin, rhubarb

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Comments

  1. Dawn - Girl Heart Food says

    May 6, 2019 at 7:52 am

    What a pretty cocktail!! Our rhubarb is *just* starting to grow and this would be a lovely way to use it! Cheers, my friend :) Pinned!

    Reply
    • Mary Ann says

      May 6, 2019 at 8:55 am

      Cheers Dawn! Such an easy cocktail and so tasty! May have enjoyed more than one!

      Reply
  2. 2pots2cook says

    May 6, 2019 at 8:14 am

    Lovely picture appeared in my head: a glass of Spiced Rhubarb Collins in all the family’s Lionesses hands, toasting to our survival!
    And to you, I send a big hug :-)

    Reply
    • Mary Ann says

      May 6, 2019 at 8:55 am

      Awwww! Thanks so much! Happy Mother’s Day to you too!

      Reply
  3. Joanne Rappos says

    May 6, 2019 at 8:55 am

    These are stunning and that spiced gin sounds amazing! I can’t wait until rhubarb is plentiful here

    Reply
    • Mary Ann says

      May 6, 2019 at 8:57 am

      I was dying to get my hands on some Joanne! I’ve got a tasty rhubarb crumb loaf heading to the blog soon too!

      Reply
  4. Kelsie | the itsy-bitsy kitchen says

    May 6, 2019 at 9:48 am

    I’ve been scouring the stores for rhubarb too but I haven’t had luck yet. The first thing I’m going to make when I find some is this though! That color, those flavors–I’m sold!

    Reply
    • Mary Ann says

      May 6, 2019 at 10:11 am

      I bet you’d love it Kelsie! I LOVE the color!

      Reply
  5. Alexandra @ It's Not Complicated Recipes says

    May 6, 2019 at 10:12 am

    This is one delicious looking drink! I love rhubarb – and I love the word spiced in front of it. But add cocktail into the mix!? I am very happy! :D

    Reply
    • Mary Ann says

      May 6, 2019 at 10:20 am

      Hope you give it a go Alex!

      Reply
  6. annie@ciaochowbambina says

    May 6, 2019 at 10:37 am

    I know my mom and I would love to share in one of these beauties! Such a nice combination of flavors!! Cheers, Mary Ann!

    Reply
    • Mary Ann says

      May 6, 2019 at 12:49 pm

      Cheers Annie!

      Reply
  7. Traci | Vanilla And Bean says

    May 6, 2019 at 11:44 am

    I love that you’re a gin fan too, Mare… and I’m always looking for ways to incorporate it into my cocktail repertoire. I’ve not tried Darnley’s but I’ll be on the lookout… I’m loving it spiced! Beautiful hue and a delightful sipper to share with Mom.

    Reply
    • Mary Ann says

      May 6, 2019 at 12:49 pm

      Like father, like daughter! Gin is my fave Traci!

      Reply
  8. sue | the view from great island says

    May 6, 2019 at 2:16 pm

    That’s absolutely stunning, and I love the shaved rhubarb garnish! I would have that every night at 5 pm sharp!

    Reply
    • Mary Ann says

      May 6, 2019 at 4:35 pm

      Perfect!

      Reply
  9. Laura says

    May 6, 2019 at 2:41 pm

    Pinning, because you had me at Rhubarb! I’d love one of these rn, and it’s not even noon.

    Reply
    • Mary Ann says

      May 6, 2019 at 4:36 pm

      Woohoo!

      Reply
  10. Cheyanne @No Spoon Necessary says

    May 6, 2019 at 2:45 pm

    Rhubarb season is the best!! I just wish it lasted longer! I still haven’t seen any in our neck of the woods, but as soon as I can get my hands on some I am definitely making this libation!! This is such a stunning cocktail, Mare!!! And I would be willing to bet it tastes as good (or better) than it looks! Perfect for celebrating Mom (and myself, because why not)! ;) Pinned!!

    Reply
    • Mary Ann says

      May 6, 2019 at 4:36 pm

      Why not is right Chey! I am buying extra and freezing too!

      Reply
  11. Katherine | Love In My Oven says

    May 6, 2019 at 4:12 pm

    This is a beautiful libation Mary Ann! My plant outside is ALMOST ready to harvest. I can’t wait! I’ll have to try this one :)

    Reply
    • Mary Ann says

      May 6, 2019 at 4:37 pm

      Lucky you Katherine! Hope you enjoy!

      Reply
  12. Marissa says

    May 7, 2019 at 12:31 am

    Such a stunning cocktail, Mary Ann! The rhubarb makes it so pretty in pink! As you said, the perfect Mother’s Day libation!

    Reply
    • Mary Ann says

      May 7, 2019 at 6:48 am

      Thanks Marissa!

      Reply
  13. Kathy @ Beyond the Chicken Coop says

    May 7, 2019 at 7:08 am

    I do love that color! What a clever use of rhubarb! My rhubarb is finally getting big enough. I think one more week and I’ll be able to harvest some. I might be able to sneak one stalk now so I can give this cocktail a try!

    Reply
    • Mary Ann says

      May 7, 2019 at 8:40 am

      You’re so lucky you harvest your own Kathy! Hope you enjoy this one. Cheers!

      Reply
  14. Jennifer @ Seasons and Suppers says

    May 7, 2019 at 12:07 pm

    Wow! Such a great way to enjoy Spring rhubarb! And so, pretty, too. Cheers!

    Reply
    • Mary Ann says

      May 7, 2019 at 1:30 pm

      Thanks Jennifer!

      Reply
  15. Leanne | Crumb Top Baking says

    May 10, 2019 at 6:50 am

    Such a pretty sipper Mary Ann! I’m totally picturing myself at a spring brunch or sitting on my back deck this summer, enjoying one of these cocktails!

    Reply
    • Mary Ann says

      May 10, 2019 at 8:44 am

      It’s so refreshing Leanne!

      Reply
  16. sherry says

    May 19, 2019 at 10:28 pm

    this sounds very refreshing! cheers sherry

    Reply
    • Mary Ann says

      May 20, 2019 at 8:07 am

      Thanks Sherry!

      Reply

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