This Nutella Pecan Rugelach is always a holiday favorite! Buttery, flaky pastry filled with a Nutella pecan filling that’s just to die for!
As promised, another holiday cookie to add to your baking list folks! And this one is an absolute must!
For those of you who aren’t familiar with rugelach, it’s a traditional crescent-shaped Jewish pastry which typically consists of a buttery, cream cheese dough that can be filled with a variety of fillings like nuts, cinnamon, chocolate or fruit preserves.
My version today, is my all time favorite. I mean, can anyone really go wrong with Nutella? And combined with a mixture of toasted pecans, cinnamon, granulated sugar and brown sugar, and you’ve got a sweet little treat that will fly off your holiday cookie tray!