These Berry Buttermilk Sheet Pan Pancakes are a total game changer when it comes to making pancakes for a crowd!
Hello folks! How was everyone’s weekend?
Hope y’all did something fun. We spent the weekend with our boys in Washington, DC. It was quite toasty, but we were all together, did a museum or two, and enjoyed some fantastic food at a few delicious restaurants, so the weekend could not have been any better!
So, you know last week it was all about easy here at the BHK. If you missed my Sheet Pan Gnocchi and Veggies, you NEED to check it out. You can go the total vegetarian route or add some Italian sausage and you’ve got a deliciously super simple summer meal that takes advantage of what your summer garden has to offer AND it’s on your table in < 30 minutes!
I decided to ride the sheet pan train right into this week with my ridiculously easy Berry Buttermilk Sheet Pan Pancakes. You’re going to thank me guys, I guarantee it.
Because I don’t know about you, but when I have a houseful, if I have the chance to stand over a hot griddle and flip pancakes one by one or make one giant pancake in a sheet pan and then cut it into 12 fabulously fluffy, fruity cakes, I’m pickin’ the easy way out!
Literally, minutes to whip up, loaded with fresh summer berries, sprinkled with a bit of cinnamon sugar and breakfast is served! Enjoy!
A Few Cook’s Notes for Berry Buttermilk Sheet Pan Pancakes Recipe:
I have also made these pancakes with other combinations of fruit, like peaches and blueberries, raspberries and blueberries and even mini chocolate chips and strawberries. Pick your favorite combo!
Make sure you don’t overmix the batter. There should still be some lumps.
Berry Buttermilk Sheet Pan Pancakes
Print Recipe Pin RecipeIngredients
Cinnamon Sugar Topping
- 1 Tbsp. granulated sugar
- 1/8 tsp. ground cinnamon
Pancake
- 2 cups buttermilk
- 2 large eggs, beaten
- 4 Tbsp. butter, melted and divided
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup blueberries
- 1 cup strawberries, hulled and sliced
Instructions
Cinnamon Sugar Topping
- In a small bowl, combine sugar and cinnamon. Stir until well combined.
Pancake
- Preheat oven to 400 degrees. Spray an 11x17-inch rimmed baking sheet with nonstick cooking spray. Set aside.
- In a medium bowl, whisk buttermilk, eggs and two tablespoons of the melted butter until well combined.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. With a rubber spatula, add the buttermilk mixture. Stir until just combined. There should still be lumps. Gently fold in the blueberries.
- Pour the batter into the prepared pan and spread evenly. Sprinkle with the sliced strawberries.
- Bake until golden brown and puffy, about 11-12 minutes. The pancake should feel springy in the middle when you press with your finger. Remove from the oven and brush with remaining two tablespoons of melted butter, then sprinkle with the cinnamon sugar. Broil for about one minute until golden brown on top. Watch carefully so as not to burn.
- Remove from oven and cut into 12 squares. Serve immediately with syrup.
You’ve done it again, Mary Ann! This is amazing! I cannot wait to try this! (This will be a nice change of pace for Dom! ;) ) Pinned!
This is sooooo easy Annie! One of my favorites to serve when I have lots of company at the house. Happy Monday!
No joke, I made pancakes yesterday morning and was thinking how much easier life would be if I had made a sheet pan pancake! Thanks for this recipe. I’ll need to try it with all the fresh berries I have! Pinned!
I know, right Leanne! So much easier than standing over a griddle and flipping. Happy Monday!
Never made pancakes on a sheet pan before, but what an awesome idea! Definitely perfect for a crowd! Trying next time we have family over for brunch :) Pinned! Happy Monday, my friend.
Oh, it’s so incredibly easy Dawn! You’ve definitely got to try it!
What another brilliant and delicious recipe! I can imagine just picking up a fork and tucking in ;) Delicious cup of coffee on the side :D
I hope you give the recipe a try Alex! It makes breakfast for a crowd so easy!
I’m glad you had a wonderful weekend in D.C., Mare!!! It doesn’t really get any better than family and good food! Well, it could get better if this giant pancake was involved!! This is such a delicious way to use up summer fresh berries! And that cinnamon sugar on top?! Yes please!!! Pinned!!
We had so much fun Chey! You’d love this sheet pan breakfast! So easy for when you’ve got a bunch of guests!
So glad you had a fun time in DC! I’m also glad for this recipe because it looks awesome. Pancakes without all the work of flipping them? Count me in!
So much easier Kelsie! Happy Monday!
This is all kinds of genius! Being able to feed everyone at once is definitely a game changer and I love all the berries. Such a great idea :)
Thanks so much Jennifer! So incredibly easy and delish!
So glad you had a great weekend with your boys, Mary Ann! And love this simple, crowd pleasing breakfast! Great for the holidays or any time of year!
Any chance we get to meet up with our boys makes for a great weekend Marissa! These are perfect for feeing a crowd and for back to school season!
What a great recipe, Mary Ann! I love the simplicity and who doesn’t adore pancakes? Infinitely adaptable for different add-ins, too! Love this!
So many possible add-ins Laura! Thanks so much. Hope you have a wonderful week!
I’ve been stuck in the pancake rut! Never in a million years would I have thought of a sheet pan to make life easier. This would be perfect in my house for weekend breakfasts!
You’re going to LOVE how easy these are Kathy!
I’ve never tried this, Mare! What a great idea when you’ve a houseful and need breakfast …. well, fast! I’ve gotta give it a gooo!
So incredibly easy Traci!
So easy for breakfast for a crowd, and totally customizable to everyone’s liking!
Yes! My favorite to make when I have a house full Kevin!
This would be so good to pack for the road as well! I am definitely trying this very soon!
Hope you enjoy it Kankana!
I’m SOOO making these soon, Mary Ann! As we’ve already discussed, us Moms are always the last ones to actually enjoy the pancakes! This will help remedy that ;) They look terrific! Pinning!
Hope you enjoy too Katherine! You deserve it SUPERMOM!
Mary Ann, these pancakes are brilliant! With five kids, I’m always cooking for a crowd! And everyone’s done before I get to sit down and have mine! Gotta give these a try this weekend!
I feel your pain Kelly, and I only have two kids! Enjoy!
this looks like a fabulous idea to feed a lot of people at once!
So easy Sherry and totally delish! Enjoy!
Bookmarked for Sunday breakfast! Totally making this.
Enjoy girls!!
Could I use frozen blueberries in this recipe?
Hi Kris. Yes you could. They may turn the batter a bit purple though. Just fold in gently.
Thank you! When my favorite reliable food blog didn’t have a recipe for sheet pan pancakes, I braved the internet search with mediocre results…until now! This is the holy grail of sheet pan pancakes! These are wonderful!! I reduced the sugar to tablespoons, added a little vanilla, and left off the topping. All the other recipes came out flat and dry and tough; these are so, so good and deliver the experience I was looking for as the mom of toddler twins! I am going to check out the rest of your blog and appreciate your work here!
I’m so happy you enjoy these Belle! They’re my favorite for when I have weekend company at the beach. So much easier than having to stand there flipping each individual cake. I’m sure you have your hands full! I’m a twin too!
My daughter-in-law found this recipe for all of us, as several in our families, including me, are allergic to wheat and it is hell on earth getting any good bread recipe with gluten free flour. The previous sheet pancake recipe we used called for a 1/3 cup of cornstarch was about as good as it got. Well this recipe is a game changer for us. It is one of the few bread recipes, other than crackers, that you couldn’t tell it was made with gluten free flour. I use Cup4Cup brand, and just substitute it for the regular flour and do not change anything else.
The pancake is amazingly fluffy! And tender! Something extremely hard to replicate with gluten free flour. It has become our all time favorite. Mostly I sprinkle the top with brown sugar and cinnamon, loads of it, and super fine diced apples. Oh, and I love that it only calls for 2 tablespoons of butter in the batter.
I make this at least once a week.
This comment made my day!! So happy you all enjoy it! When I’ve got company at the beach, it’s one of the easiest breakfasts to serve. And everyone always loves it too! Thanks so much for taking the time to leave your comment Kris! And for following the BHK!