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Creole Breakfast Egg Bake with Sausage and Potatoes

May 14, 2020 20 Comments

This post may contain affiliate links. See my Affiliate Disclosure for more information.
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Creole Breakfast Egg Bake with Sausage and Potatoes long Pinterest pin

This Creole Breakfast Egg Bake with Sausage and Potatoes is an incredibly zesty, hearty breakfast! It’s a satisfying way to start your day!

Overhead photo of Creole Breakfast Egg Bake with Sausage and Potatoes in a white baking dish on a wooden board

This is a sponsored post on behalf of Tony Chachere’s Famous Creole Cuisine. As always, all opinions are 100% my own. Thank you for supporting the brands that help make The Beach House Kitchen possible.

Hey there friends.

Can you believe we’re a little over a week away from the unofficial start to summer?

Memorial Day weekend is the start of a busy season of entertaining for me, and I wouldn’t have it any other way.

If you’re a regular follower here at the BHK, you know I spend the winter months testing out new recipes, so I can serve up some new dishes to all the guests that come through my kitchen all summer long.

Overhead photo of white baking dish filled with tater tots

I know this summer is going to be a bit different, but I’ll still be cooking, baking and sharing with friends and family, even if it’s from six feet away.

Summer weekends are for brunching at the beach.

And today’s Creole Breakfast Egg Bake with Sausage and Potatoes is the newest addition to our brunch menu. When I served it to our good friends Janice and Mark this winter when they came to visit us in Florida, they both gave it a huge thumbs up! “Best breakfast casserole I’ve ever had” were Janice’s exact words!

Overhead photo of pre baked Creole Breakfast Egg Bake with Sausage and Potatoes in a white baking dish

I created this recipe with the help of my good friends from Tony Chachere’s Creole Cuisine and this is my second recipe in a year long partnership with Tony’s. If you missed my first recipe, Chicken Skewers with Bacon Ranch Cole Slaw, you need to take a peek. I used Tony’s newest addition to their line of products, their Ranch Salad Dressing, and it’s now my new favorite.

Up close photo of pre baked Creole Breakfast Egg Bake with Sausage and Potatoes in white baking dish

Their products never fail to add a boost of flavor to any dish I’m making. And their line of products is always expanding. They make serving our families delicious, flavorful, wholesome meals super easy.

Tony Chachere's Original Creole Seasoning

This breakfast bake takes just about 15 minutes to whip up, is loaded with sausage, tater tots, shredded cheese, pimentos, onion and Tony’s Original Creole Seasoning. I add Tony’s seasoning to so many dishes. It’s my go-to seasoning when I’m trying to jazz things up. It never fails to give that extra amount of zestiness a dish may need.

Overhead photo of ingredients for Creole Breakfast Egg Bake with Sausage and Potatoes on a wooden board

The custard base is the usual combination of eggs, milk and heavy cream. It’s baked until it’s puffy and golden brown and perfect served with toast, coffee and perhaps a bloody Mary made with Tony’s Bloody Mary Mix. I told you guys, Tony’s has it all.

Hope you add this creole breakfast egg bake to your summer brunch menu folks. It makes for great leftovers too…if there are any. Enjoy!

Up close over head photo of Creole Breakfast Egg Bake with Sausage and Potatoes in a white baking dish with a can of Tony Chachere's Original Creole seasoning

 

A Few Cook’s Notes for Creole Breakfast Egg Bake with Sausage and Potatoes Recipe:

You add the tater tots to the casserole frozen. No need to thaw.

I used 2 4-ounce jars of diced pimentos because I love pimentos. You could opt for one jar.

Drain the diced pimentos well before adding.

I used shredded cheddar cheese, but you could substitute with colby-jack, swiss or whatever is your favorite.

 

Up close photo of Creole Breakfast Egg Bake with Sausage and Potatoes in a white baking dish

 

5 from 9 votes
Print
Creole Breakfast Egg Bake with Sausage and Potatoes
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
 
Course: Breakfast
Cuisine: American, Creole
Keyword: Egg Bake
Servings: 8 servings
Calories: 493 kcal
Author: MaryAnn Dwyer
Ingredients
  • 1 32-oz. bag tater tot potatoes
  • 1 Tbsp. olive oil
  • 1 lb. bulk breakfast pork sausage
  • 1 medium yellow onion, finely chopped
  • 12 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 4-oz. jars diced pimentos, well drained
  • 2 cups shredded cheddar cheese
  • 1 Tbsp. Tony Chachere's Original Creole Seasoning
  • 1 1/2 Tbsp. Dijon mustard
Instructions
  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick cooking spray. Add tater tots to dish in an even layer. Set aside.

  2. Heat olive oil in a large skillet over medium-high heat. Add sausage and onion, breaking up the sausage with a wooden spoon, and cook until the sausage is no longer pink and the onion is translucent. Remove from heat and drain fat. Set aside.

  3. In a large bowl, whisk together eggs, milk, heavy cream, diced pimentos, shredded cheese, Tony Chachere's Original seasoning and Dijon mustard. Add the sausage mixture and mix until well combined. Pour this mixture over the tater tots in the prepared baking dish.

  4. Bake for 50-55 minutes until the egg bake is lightly browned, puffy and center is set. Remove from the oven and let stand for 15 minutes before cutting into squares and serving.

Nutrition Facts
Creole Breakfast Egg Bake with Sausage and Potatoes
Amount Per Serving
Calories 493 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 18g113%
Cholesterol 373mg124%
Sodium 694mg30%
Potassium 380mg11%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 27g54%
Vitamin A 1774IU35%
Vitamin C 3mg4%
Calcium 302mg30%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Filed Under: Breakfast, Main Dish Tagged With: breakfast bake, eggs, sausage, Tony Chachere's Original Creole Seasoning

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Comments

  1. 2pots2cook says

    May 14, 2020 at 5:41 am

    New era will definitely bring new behaviour and new rules but it will definitely not keep me away from the people I love. Thank you for your hearty breakfast idea ! It will be my pleasure to share my batch with the ones I love.

    Reply
    • Mary Ann says

      May 14, 2020 at 8:26 am

      Yes, we’ll all need to adjust Davorka! Can’t wait for you to try this egg bake. I bet you’ll love it!

      Reply
  2. Dawn - Girl Heart Food says

    May 14, 2020 at 10:42 am

    Hubby and I do a similar dish with tater tots and we absolutely love it! It’s always a great recipe to bring along to a brunch or something like that! Super hearty and always disappear fast! This one looks so good with those sausage and potatoes. I could even enjoy this for dinner with a side salad and be quite happy :) Have a great weekend, my friend!

    Reply
    • Mary Ann says

      May 14, 2020 at 10:58 am

      It’s honestly one of my favorites Dawn! Yes, we love the tater tots too! And the Tony’s Original Seasoning gives it the perfect amount of spice!

      Reply
  3. Leanne says

    May 14, 2020 at 10:54 am

    Any recipe that includes tater tots would be a hit in my house! I’m looking forward to finally entertaining again, and since brunch is my fave meal to prepare and serve, I’ll be sure to add this one to the list!

    Reply
    • Mary Ann says

      May 14, 2020 at 10:58 am

      Lol! Ours too Leanne! This is a brunch menu WINNER!

      Reply
  4. Marissa says

    May 14, 2020 at 11:26 am

    We’ll be doing the same this summer, Mary Ann! Bring on the sunshine!!

    We’re always up for a hearty breakfast bake and this one looks incredible! Love that kick of creole spice!

    Reply
    • Mary Ann says

      May 14, 2020 at 11:43 am

      Thanks so much Marissa! Tony’s products always supply such great flavor!

      Reply
  5. Cheyanne @ No Spoon Necessary says

    May 14, 2020 at 1:32 pm

    I loooove a good sausage and egg casserole! Just when I thought it couldn’t get any better, you went and added tater tots!!!! And, creole seaaoning! Oh my!!!! I’m drooling! I am absolutely making this as soon as humanly possible! Pinned!

    Reply
    • Mary Ann says

      May 14, 2020 at 3:46 pm

      Can’t beat a tater tot breakfast casserole Chey! And the Tony’s seasoning gives it that zesty flavor!

      Reply
  6. Katherine | Love In My Oven says

    May 14, 2020 at 11:32 pm

    I think I have almost everything I need for this! I might have to make it this weekend. We love all breakfast foods!

    Reply
    • Mary Ann says

      May 15, 2020 at 8:22 am

      Yay! Hope you give it a try Katherine! Bet you’ll love it!

      Reply
  7. Alex says

    May 15, 2020 at 12:39 am

    So many good things in one delicious dish – what a way to start the day! I can honestly say I have never eaten a breakfast bake with such lovely flavours – I cannot wait to give it a try!

    Reply
    • Mary Ann says

      May 15, 2020 at 8:22 am

      Such a satisfying breakfast Alex! One of our faves for sure!

      Reply
  8. Jennifer @ Seasons and Suppers says

    May 15, 2020 at 11:17 am

    It’s our long weekend this weekend here in Canada, so I’m going to put this one on the menu to celebrate now. Looks delicious!

    Reply
    • Mary Ann says

      May 15, 2020 at 9:40 pm

      Enjoy Jennifer!

      Reply
  9. Traci | Vanilla And Bean says

    May 27, 2020 at 4:19 pm

    YES to pimentos! I love the ease of this dish, and those tater tots? I’m SO in! I made a similar dish like this during winter and I thought Rob was going to flip out! LOL! The addition of Creole seasoning flips my switch!

    Reply
    • Mary Ann says

      May 27, 2020 at 4:48 pm

      Tom and I love this one! And so did our friends Traci!

      Reply
  10. Tracy says

    August 14, 2020 at 11:34 pm

    subbed pimentos for sautéed jalapeños, and lightened this up a little by using whole milk instead of cream. topped it with Crystal hot sauce when I served and, oh boy, what a hit! declined to tell my guests how easy this dish was, what they don’t know won’t hurt ’em.

    Reply
    • Mary Ann says

      August 15, 2020 at 8:03 am

      So happy you enjoyed it Tracy! It’s always a hit here too. Great substitutions!

      Reply

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Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

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