Grilling season will be here soon, so you NEED to get these easy Chicken Skewers and Bacon Ranch Cole Slaw on the menu!
This is a sponsored post on behalf of Tony Chachere’s Famous Creole Cuisine. As always, all opinions are 100% my own. Thank you for supporting the brands that help make The Beach House Kitchen possible.
Helllloooo friends!
The first full week of March is already behind us, can you believe it?
This time of year always gets me so excited. I know there will still be a few chilly days we’ll have to endure and perhaps a few final snowflakes, but the promise of spring in a few short weeks (and then my favorite SUMMER!) just puts a smile on my face.
So if you’re a regular follower of the blog and of my IG account, you know that I’ve been enjoying this winter in sunny Florida. It hasn’t been too shabby, I have to say. I actually don’t mind the cold really, but since I’m a summer girl at heart, being down here in beautiful Florida has been like getting to enjoy the gift of summer a little early this year.
We’ve been taking advantage of the beautiful fruits and veggies and we’ve gotten a huge jump on grilling season.
I’m sharing today’s Chicken Skewers with Bacon Ranch Cole Slaw with the help of my good friends from Tony Chachere’s Creole Cuisine. You guys know what a fan I am of Tony’s products. They’ve been a staple in my kitchen for years, and today’s recipe is the first in a year long partnership with Tony’s in 2020, so get ready for some serious Creole goodness heading your way!
Their products are not only top quality, but they make serving a delicious dinner for my family super simple. One of the things I love about Tony’s is that they’re always adding new products to their line too.
I’ve used three of their products for today’s recipe. Tony’s Creole Style Chicken 30 Minute Marinade, their Original Creole Seasoning and their brand spankin’ new Creole Style Ranch Salad Dressing.
It was the first time I tried the ranch salad dressing and WOW! I love it! It’s a fantastic flavor blend of rich buttermilk and peppercorns. It turns regular old cole slaw into a flavor-packed side that goes perfectly with these delicious chicken, pepper and onion skewers.
The skewers couldn’t be easier. I simply marinate the chicken pieces in Tony’s marinade for 30 minutes, then thread onto the skewers with some fresh chunks of yellow and green peppers and onion. And while the chicken is marinating, I whip up the cole slaw.
The slaw is a yummy, zesty combination of red and green cabbage, carrots, green pepper, red onion, bacon, golden raisins and a bit of granulated sugar for sweetness and then it’s all tossed with Tony’s Creole Style Ranch Dressing.
I think once you try this version, you’ll have a hard time going back to plain old cole slaw. The Creole ranch gives it a creamy, tasty flavor that’s sure to tickle your taste buds.
So next time Mother Nature decides to send some warmer spring weather your way, it’s time to break out the grill and give these chicken skewers and slaw a go. I hope they become a spring and summer fave! Enjoy!
A few other favorites for grilling season are my Jamaican Jerk Seasoning and my Baked Three Bean Casserole.
A Few Cook’s Notes for Chicken Skewers with Bacon Ranch Cole Slaw Recipe:
I like to serve the skewers and slaw with some of Tony’s Original Creole Seasoning for sprinkling. I literally use it on everything as a flavor enhancer. My family loves it.
You can use any kind of veggies on your skewers, Red, yellow, green or orange peppers, yellow onion or red onion, zucchini…whatever are your favorites.
I grill my skewers for about 4-5 minutes per side. Just until the chicken is no longer pink inside.
Grilling season will be here soon, so you NEED to get these easy Chicken Skewers and Bacon Ranch Cole Slaw on the menu!
- 10 slices bacon, chopped
- 4 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 2 carrots, about 1 cup, shredded
- 1/2 cup golden raisins
- 1/3 cup green pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1 cup Tony Chachere's Ranch Dressing
- 1 Tbsp. granulated sugar
- 1/2 tsp. celery seed
- 2 lb. boneless, skinless chicken breasts, cut into 1 1/2-inch cubes
- 1 cup Tony Chachere's Creole Style Chicken Marinade
- 1 large green pepper, cut into 1-inch cubes
- 1 large yellow pepper, cut into one-inch cubes
- 1 large yellow onion, cut into chunks
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In a large skillet, over medium-high heat, cook bacon until crispy. Remove from skillet with slotted spoon to paper towel-lined plate. Set aside.
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Add the shredded green and red cabbage, shredded carrot, green pepper, red onion, and reserved bacon to a large bowl.
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In a small bowl, whisk together the Tony Chachere's Ranch Dressing, granulated sugar, celery seed and pepper until well blended. Toss the cabbage mixture with the dressing until well combined. Cover the bowl with plastic wrap and chill in the refrigerator for at least two hours or overnight.
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Add the chicken cubes and Tony's Creole Style Chicken Marinade to a large bowl. Toss to coat. Cover with plastic wrap and place in refrigerator to marinate for one hour.
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When you're ready to cook the chicken, heat your grill to medium-high heat. Remove chicken from refrigerator and thread chicken cubes, peppers and onions on skewers. Spray your grill lightly with nonstick cooking spray. Place the skewers on the grill and cook for about 4-5 minutes per side, turning once, or until the chicken is no longer pink inside and cooked through. Remove from the grill and place on a platter to serve with the cole slaw in a serving bowl on the side.
Anything with the word bacon in it – I am in! What a delicious combination. This is my kind of meal!
Yes Ma’am. This is my go-to spring and summer meal! And the healthier side and so much flavor Alex!
I’ll have to have a look out for that marinade next time I’m out and about! These skewers look awesome, Mary Ann! Plus, food on a stick is way more fun, right ;) ?? Happy week ahead, my friend!
And that Tony’s ranch salad dressing is so delicious Dawn! They’ve also got French and Italian too. I love them all!
I’m thrilled you have been enjoying your time in Florida! This skewer and coleslaw combo has me super excited for spring to arrive! These will definitely be making an appearance on our grilling menu! I can think of nothing better than sitting by the pool and shoveling a few chicken kebabs and a vat of coleslaw into my mouth! Lol! Pinned!
Tom has been the grill master while we’ve been here Chey! We’ve enjoyed these skewers and slaw a few times on our own and with friends and they’re both a hit! Hope you give them a try. Thanks so much for pinning!
I’m so ready for spring and summer, even though we don’t have much of a winter here in Phoenix haha! But I love longer days and cookouts with friends–this would be the perfect thing to serve when I have people over! LOVE the sound of that cole slaw!
Those skewers are soooo easy Kelsie! And so is the slaw. I LOVE Tony’s new ranch dressing!
Just look at those juicy skewers and that tasty slaw! I’m so excited for grilling season, Mary Ann! Can’t wait to try these recipes!!
Hope you enjoy them as much as we do Marissa!
These get me soooo excited for grilling season, Mary Ann! That bacon ranch cole slaw is literally making me salivate. So yummy!!
It really is yummy Katherine! I love the change up to the ranch dressing. It makes the slaw so much zestier!
Oh Mary Ann this is totally going onto my summer grilling menu. Spicy chicken, ranch and bacon slaw, it just sounds and looks delicious with all that colour!
Yay! Hope you enjoy both the skewers and the slaw! It’s a yummy spring/summer combo Matt!
You had me at bacon ranch coleslaw girl :-)
Awesome!!
Ok, Mary Ann! You have my attention here! That salad dressing sounds divine! (And I usually make my own dressing) I’m going to have to make this coleslaw for sure! And the skewers! – so perfect for the BBQ! Love it all!
It’s such a delicious combo Laura! Perfect for spring and summer bbq’s!
Ooooh… how lovely you’ve been a snow bird this winter! Florida must be lovely, Mare. I adore Tony’s products, and this is such a delicious way to enjoy them. That marinade sounds soooo good! Let the grilling begin!
It’s been such fun Traci! Can’t say I really miss the cold weather. Grilling season has started early for us this year and I don’t mind at all. We’ve made these skewers numerous times and Tom does all my grilling. He’s been doing a great job!