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Pumpkin Chocolate Chip Muffins

October 23, 2017 61 Comments

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Pumpkin Chocolate Chip Muffins long Pinterest pin

These moist Pumpkin Chocolate Chip Muffins are packed with chocolate chips and loads of fall flavor!

Pumpkin Chocolate Chip Muffins on a silver tray with a carved pumpkin in the background.

In keeping with the Halloween theme goin’ on from last week at the BHK, I baked us a sweet little pumpkin treat!

Pumpkin Chocolate Chip Muffins on a wire rack on a blue tray.

I know, I know guys! Finally a pumpkin recipe, right? I’m a little behind this season! I apologize, but this year I’ve been cheating on pumpkin with apples. I hope you’ve checked out my Apple Cider Doughnut Bundt Cake with Pecan Brown Sugar Ripple and my Caramel Glazed Apple Butter Blondies! Both are crazy delicious, and totally worth a trip to the apple orchard to grab some of fall’s beautiful bounty!

Overhead photo of Pumpkin Chocolate Chip Muffins in a muffin tray on a wire rack.

But today, my pumpkin game is strong, so I think you’ll forgive me for holding out on you. These sweet little muffins are incredibly easy to make, they’re moist, they’ve got loads of pumpkin flavor, and they’re packed with chocolate chips throughout AND on top.

When I make muffins, I always use a tip I learned from Sally at Sally’s Baking Addiction, where you bake the muffins for the first 5 minutes at a very high temperature and then lower the heat for the remainder of the time. This helps the muffins rise nice and high.

Overhead photo of Pumpkin Chocolate Chip Muffins on silver tray with mini pumpkin decorations on tray.

These are great enjoyed for breakfast with a hot cup of tea, coffee or fall cider, as an afternoon snack, or as a dessert! Take your pick, or treat yourself to all 3! Enjoy!

Overhead photo of Pumpkin Chocolate Chip Muffins pre-baked in muffin tray.

 

Pumpkin Chocolate Chip Muffins on a silver tray with carved pumpkin in background.
Print
Pumpkin Chocolate Chip Muffins
Cook Time
22 mins
Total Time
22 mins
 
Servings: 15 -16 muffins
Author: MaryAnn Dwyer
Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 tsp. ground cinnamon
  • 1 tsp. pumpkin pie spice
  • 3/4 cup granulated sugar
  • 1/2 cup dark brown sugar firmly packed
  • 1 cup canned pure pumpkin
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup milk chocolate chips divided
Instructions
  1. Preheat oven to 425 degrees. Line one 24 count muffin pan with 15-16 muffin liners or spray with nonstick cooking spray. Set aside.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice. In a medium bowl, whisk together granulated sugar, brown sugar, pumpkin, vegetable oil and eggs until well combined. Add to the dry ingredients until just combined and no flour streaks remain. Fold in 3/4 cup chocolate chips.
  3. Divide batter evenly among muffin cups, filling each 3/4 full. Top batter with remaining 1/4 cup chocolate chips, a few in each cup.
  4. Bake for 5 minutes at 425 degrees, then reduce the oven temperature to 350 degrees. Bake for an additional 15-17 minutes or until a tester inserted in center comes out with just a crumb or two. Cool in pan for 10 minutes.

 

Pumpkin Chocolate Chip Muffins

 

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Comments

  1. annie@ciaochowbambina says

    October 23, 2017 at 5:57 am

    Nothing like a sweet little pumpkin muffin to start the day off right! A cup of coffee and this adorable nibble and I am good to go! Pinned!

    Reply
    • Mary Ann says

      October 23, 2017 at 10:48 am

      Perfect way to start the day Annie! These were so moist and delish! Tom brought them to some coworkers who loved them!

      Reply
  2. Karen @ Seasonal Cravings says

    October 23, 2017 at 6:43 am

    These look like the perfect breakfast and I wish I had a few to go with my coffee this morning. Love all your spooky Halloween decor!

    Reply
    • Mary Ann says

      October 23, 2017 at 10:48 am

      They’d be perfect Karen!

      Reply
  3. Dawn - Girl Heart Food says

    October 23, 2017 at 7:52 am

    Your pumpkin game is strong, my friend! These are the cutest muffins…all I need now is a cuppa coffee and a couple of these and I’m set :) Pinned! Have a wonderful week! XO

    Reply
    • Mary Ann says

      October 23, 2017 at 10:49 am

      Thanks Dawn! I actually make these all year long! Pumpkin isn’t just for fall around here!

      Reply
  4. Cheyanne @ No Spoon Necessary says

    October 23, 2017 at 7:56 am

    Lol!! I forgive you for cheating on pumpkins with apples, Mare!! While I did find a love for pumpkin this year, apples are still my #1 for fall! These muffins are so cute!!!! You know I’m going to have to make a batch for Boy and then a white chocolate batch for me!! So yum!! BTW, I use Sally’s tip too!! Works like a charm, right? Pinned! Cheers! xo

    Reply
    • Mary Ann says

      October 23, 2017 at 10:50 am

      I hope you guys enjoy them Chey! They’re so easy and satisfy that fall pumpkin craving! Thanks for pinning!

      Reply
  5. Gerlinde@Sunnycovechef says

    October 23, 2017 at 9:42 am

    No problem holding out on the pumpkin recipes and sharing delicious apple recipes my friend. These muffins will make up for it. I am not doing a whole lot of pumpkin dishes this year because I am gone most of the time. But I hope to make these muffins.

    Reply
    • Mary Ann says

      October 23, 2017 at 10:50 am

      I hope you do Gerlinde! They’re so easy and so good! Happy Monday!

      Reply
  6. Kelsie | the itsy-bitsy kitchen says

    October 23, 2017 at 11:33 am

    These were totally worth the wait. OMG I can’t even take how delicious they look! Give me one (or five) of these with my morning tea and I’m all set :)

    Reply
    • Mary Ann says

      October 23, 2017 at 11:49 am

      You’ll want 5 Kelsie! My husband Tom loved them!

      Reply
  7. Matt Robinson says

    October 23, 2017 at 12:08 pm

    Exactly why I love this time of year, these sound so good this morning!

    Reply
    • Mary Ann says

      October 23, 2017 at 12:26 pm

      Me too Matt! Pumpkin is sooo good all year round. It’s a shame most people only gravitate toward pumpkin recipes during the fall, right?!

      Reply
  8. rebecca | DisplacedHousewife says

    October 23, 2017 at 1:35 pm

    These look so good and festive Mary Ann!!! Chocolate + pumpkin are my favorites!!! xoxo

    Reply
    • Mary Ann says

      October 23, 2017 at 3:44 pm

      Mine too Rebecca! I wish people were more into those flavors all year long!

      Reply
  9. Michele @ Bacon Fatte says

    October 23, 2017 at 3:19 pm

    I’m in love with these pretty little muffins, Mary Ann! I love pumpkin and chocolate together, and the ruffly papers are just divine! Oh, and thank you – and Sally – for the muffin baking tip. Can’t wait to try it out!

    Reply
    • Mary Ann says

      October 23, 2017 at 3:45 pm

      I always follow Sally’s baking tips! She’s one girl who knows how to bake! I got these little papers from our local craft store. The pumpkin chocolate combo here is my fave!

      Reply
  10. Sarah | Well and Full says

    October 23, 2017 at 3:32 pm

    These muffins look so delicious and cozy… I’m loving the combo of pumpkin and chocolate chip!! :)

    Reply
    • Mary Ann says

      October 23, 2017 at 3:46 pm

      Thanks so much Sarah! That’s one of my favorite fall combos! I hope you give these a try!

      Reply
  11. Lindsay Cotter says

    October 23, 2017 at 4:11 pm

    I could go for one of these right now. Do you deliver? And I am so gonna try with GF flour. yea!

    Reply
    • Mary Ann says

      October 23, 2017 at 4:52 pm

      Wish we lived closer Lindsay! Hope you enjoy them!

      Reply
  12. Leigh Ann says

    October 23, 2017 at 4:22 pm

    These looks amazing and I love that tip about the change in temperature for the muffins!

    Reply
    • Mary Ann says

      October 23, 2017 at 4:53 pm

      Thanks Leigh Ann! Sally always shares great tips!

      Reply
  13. Tessa | Salted Plains says

    October 23, 2017 at 4:57 pm

    Haha, I feel the same way about apples right now! I love that muffin tip – I’m going to have to try that out. These look absolutely scrumptious, Mary Ann!

    Reply
    • Mary Ann says

      October 23, 2017 at 5:05 pm

      Thanks Tessa! I love my pumpkin, but this year apples have been front and center! These littles muffins reminded me how much I love pumpkin!

      Reply
  14. Katherine | Love In My Oven says

    October 23, 2017 at 11:19 pm

    I love Sally’s tip as well, to bake muffins at a higher temperature for the first 5! There’s nothing better than a puffed-up muffin! These look and sound so moist and delicious, I can’t wait to give them a try!

    Reply
    • Mary Ann says

      October 24, 2017 at 9:13 am

      Hope you enjoy them if you give them a go Katherine!

      Reply
  15. Jennifer @ Show Me the Yummy says

    October 24, 2017 at 5:27 am

    The tops are SO perfectly fluffy!

    Reply
    • Mary Ann says

      October 24, 2017 at 9:13 am

      My favorite fall flavors!

      Reply
  16. Lynn | The Road to Honey says

    October 24, 2017 at 7:20 am

    Oh Mary Ann!!! I just love how tall and fluffy these beauties look. It’s as if they are little pumpkin soldiers ready to march right into my tummy. . .which is A-ok with me. Loving your baking tip too. I’m definitely going to need to give this a try next time I whip up a batch of muffins.

    Reply
    • Mary Ann says

      October 24, 2017 at 9:14 am

      I get the best tips from Sally! I hope you try these Lynn! They’re so easy and you can’t beat these fall flavors!

      Reply
  17. Jennifer @ Seasons and Suppers says

    October 24, 2017 at 8:32 am

    Well you know I love pumpkin and chocolate together :) Loving these beautiful muffins! A perfect pumpkin treat.

    Reply
    • Mary Ann says

      October 24, 2017 at 9:15 am

      Yes I do Jennifer! I loved your loaf from yesterday on the blog! Can’t wait to try that!

      Reply
  18. Alida | Simply Delicious says

    October 24, 2017 at 10:18 am

    These are so stinkin’ cute and look just delicious.

    Reply
    • Mary Ann says

      October 24, 2017 at 10:53 am

      They’re so easy Alida! My favorite fall flavors!

      Reply
  19. Caroline says

    October 24, 2017 at 10:31 am

    Oh wow, Mary Ann…this combo of pumpkin and chocolate is making me swoon. I love their perfectly domed tops…muffin goals! :)

    Reply
    • Mary Ann says

      October 24, 2017 at 10:54 am

      It’s time for pumpkin Caroline! And pumpkin and chocolate are so perfect together, right?!

      Reply
  20. Emily says

    October 24, 2017 at 12:34 pm

    Seriously, the first thing I thought when I saw these photos was, “Gosh, what perfectly domed little muffins.” :) And then you gave away your secret- thank you! I’ve never tried baking a a higher temp and then a lower temp for muffins, and I’m looking forward to trying this out! Works for popovers, so it makes sense that it might work for other baked goods as well. Pumpkin and chocolate is heaven- such a treat.

    Reply
    • Mary Ann says

      October 24, 2017 at 3:52 pm

      Sally has all the great tips! Yes, the pumpkin chocolate combo is a fall favorite! Hope all is well with the kids!

      Reply
  21. Alice @ Hip Foodie Mom says

    October 24, 2017 at 3:28 pm

    I’m all about pumpkin-chocolate-chip everything these days! Can’t wait to try these!

    Reply
    • Mary Ann says

      October 24, 2017 at 3:51 pm

      Me too Alice! Hope you enjoy them!

      Reply
  22. Natasha @ Salt & Lavender says

    October 24, 2017 at 4:44 pm

    These look great!! I know they must taste good since I have a similar recipe hehehe. Great minds think alike. Love your photos here too!

    Reply
    • Mary Ann says

      October 24, 2017 at 4:46 pm

      Thanks Natasha! I think we’ve all got a pumpkin muffin recipe around this time of year! Nothing beats one for breakfast with a cup of cider!

      Reply
  23. Deepika|TheLoveOfCakes says

    October 25, 2017 at 7:14 am

    I love muffins that rise and have a dome top! These are just perfect! The pumpkin puree must lend them a lot of moistness and chocolate chips make everything so good! I would have loved them with a cup of coffee!!

    Reply
    • Mary Ann says

      October 25, 2017 at 8:53 am

      Me too Deepika! These are so moist and I totally agree, chocolate makes everything better! These would be perfect with your morning coffee!

      Reply
  24. Natasha Minocha says

    October 25, 2017 at 8:21 am

    Mmmmmm…these are so scrumptious!! Darling little fall treats!

    Reply
    • Mary Ann says

      October 25, 2017 at 8:54 am

      I hope you give them a try Natasha! They’re so easy and so delicious!

      Reply
  25. Leanne | Crumb Top Baking says

    October 25, 2017 at 11:55 am

    Pumpkin chocolate chip muffins are definitely one of my favorites. And the muffin tops on these look awesome. Thanks for sharing the tip from Sally’s Baking Addiction. I really need to try that next time I make muffins!

    Reply
    • Mary Ann says

      October 25, 2017 at 11:59 am

      I just made them again this morning Leanne! I can’t tell you how easy these are!

      Reply
  26. Marissa says

    October 25, 2017 at 2:11 pm

    These are just beautiful, Mary Ann! And thanks for the great tip for maximum rise.

    Reply
  27. Asha Shivakumar says

    October 25, 2017 at 5:16 pm

    This is just perfect for the season. Muffins are something we love and I can’t wait to try this, especially that tip.
    xx

    Reply
    • Mary Ann says

      October 25, 2017 at 7:46 pm

      They’re so easy Asha! I made them again this morning and they puffed up beautifully!

      Reply
  28. Jennifer Farley says

    October 25, 2017 at 9:12 pm

    These are so cute! Can’t wait to try!

    Reply
    • Mary Ann says

      October 25, 2017 at 9:36 pm

      I think you’ll love them Jennifer!

      Reply
  29. The Novice says

    October 27, 2017 at 9:30 am

    These look amazing! Never had pumpkin-flavoured muffins before, but there’s a first time for everything ????

    Reply
    • Mary Ann says

      October 27, 2017 at 4:02 pm

      Then you absolutely need to try these. They’re so incredibly easy and so moist and delicious!

      Reply
  30. Cindy says

    October 27, 2017 at 1:16 pm

    These seem amazing. When I combine chocolate chip and pumkin anything, I am immediately taken back to my grandma Tory. Yum!!!

    Reply
    • Mary Ann says

      October 27, 2017 at 4:02 pm

      LOVE the chocolate pumpkin combo too Cindy!

      Reply
  31. Laura | Tutti Dolci says

    November 5, 2017 at 1:46 am

    I love anything pumpkin chocolate! These muffins are my kind of breakfast! :)

    Reply
    • Mary Ann says

      November 5, 2017 at 8:10 am

      Me too Laura!

      Reply

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