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Lasagna Bolognese

January 25, 2018 76 Comments

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Lasagna Bolognese long Pinterest pin

This Lasagna Bolognese is absolutely droolworthy! Homemade bolognese and bechamel sauces make this a lasagna you’ll never forget!

Lasagna Bolognese in a white baking pan.

Folks. This Lasagna Bolognese. It’s amazing!

If you’re a regular follower of the blog, you know me pretty well by now right? Obviously, I love everything I share with you guys here at the BHK or I wouldn’t be sharing it, but seldom do I say it’s the best thing I’ve ever made. Well, today I’m breaking tradition, because this Lasagna Bolognese is the BEST!

Overhead shot of lasagna bolognese in a white baking pan with a blue and white striped dish cloth.

My love for bolognese sauce runs deep. It has always been one of my favorite comfort foods. On the site, I’ve shared my Bucatini Bolognese and my Bolognese Bake, both total hits with my family and friends.

Lasagna bolognese in a white baking pan.

When it comes to lasagna, for some crazy reason both my boys have an aversion to ricotta cheese, so I never make homemade lasagna with ricotta. I make mine with a rich and creamy bechamel sauce. And I up the flavor by using my homemade bolognese instead of tomato sauce. I use my regular recipe for bolognese sauce with a few minor tweaks. Take it from me, once you try lasagna this way, you’ll NEVER, ever turn back.

Overhead shot of bolognese sauce in pot, bechamel sauce in pot with whisk, shredded mozzarella cheese, lasagna sheets and mouse cheese shaker.Close up overhead shot of pot of bolognese sauce.

I’m not gonna lie, making homemade lasagna is somewhat labor intensive. There are a few steps that must be taken before it all comes so beautifully and deliciously together. But what’s great about this recipe is that it can be made in advance. I make the bolognese sauce a day or two ahead of time so all the flavors meld together. And you can assemble the lasagna in the morning, cover it with foil and place in the refrigerator before you’re ready to bake it. It’s perfect for feeding a crowd too.

I see it as a labor of love. And thinking ahead to Valentine’s Day, this is one dish that your Valentine will LOVE you for making, no buts about it! And isn’t the special love of your life worth it?! Enjoy!

Lasagna bolognese in a white baking pan.

 

5 from 1 vote
Lasagna Bolognese in a white baking dish with a blu and white striped napkin.
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Lasagna Bolognese
Prep Time
2 hrs
Cook Time
45 mins
Total Time
2 hrs 45 mins
 
This Lasagna Bolognese is absolutely droolworthy! Homemade bolognese and bechamel sauces make this a lasagna you'll never forget!
Course: Main Course, Pasta
Cuisine: Italian
Servings: 8 servings
Calories: 1050 kcal
Author: MaryAnn Dwyer
Ingredients
  • Bolognese Sauce:
  • 3 Tbsp. olive oil
  • 1 1/2 cups onions, finely chopped
  • 1 1/2 cup carrots, finely chopped
  • 2 cups celery, finely chopped
  • 6 garlic cloves, minced
  • 4 ounces pancetta, finely chopped
  • 1 pound meatloaf mix, beef/pork/veal
  • 1 pound ground pork
  • 1 cup whole milk
  • 1 28 ounce can crushed tomatoes
  • 1/2 cup chicken stock
  • 1/2 cup dry white wine
  • 1 6 oz. can tomato paste
  • 1 tsp. kosher salt
  • 1 tsp. ground pepper
  • Bechamel Sauce:
  • 4 cups whole milk
  • 1/2 cup one stick unsalted butter
  • 1/2 cup all-purpose flour
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1/8 tsp. nutmeg
  • Lasagna:
  • 1 lb. fresh lasagna sheets
  • 3 cups shredded mozzarella cheese
  • 1 cup freshly grated parmesan cheese, plus extra for serving
  • 1 Tbsp. unsalted butter, cut into small cubes
  • Garnish: 1/4 cup fresh parsley leaves, finely chopped, if desired
Instructions
  1. Bolognese Sauce: Heat oil over medium heat in a large pot. Add onions, carrots, celery and garlic. Saute for about 10 minutes until vegetables begin to brown. Increase the heat to high and add the pancetta. Saute for 3 minutes. Add the meatloaf mix and the ground pork and continue to cook until meat is no longer pink, breaking up meat with a fork. Add the milk and cook, stirring often until most of the milk is cooked down, about 15 minutes. Add the tomatoes, chicken stock and white wine. Reduce heat to medium low and simmer for 1 hour, uncovered, stirring occasionally. Add the tomato paste and mix until incorporated. Continue to cook for 20 more minutes. Season with the salt and pepper. Remove from heat and set aside.
  2. Bechamel Sauce: Add the milk to a medium saucepan and bring to a simmer over medium heat. In another saucepan, melt butter over medium heat. Whisk in flour. Reduce the heat to low and cook for 1 minute, whisking often. Slowly whisk in the milk a ladle at a time. Increase the heat to medium low and simmer, whisking often until the sauce is smooth and thickened, about 5 minutes. Add salt, pepper and nutmeg.
  3. Preheat oven to 375 degrees. Spray a large deep 13x9 baking dish with nonstick cooking spray.
  4. Assembling the lasagna: Spread about 3/4 cup bolognese in bottom of dish. Top with lasagna sheets overlapping slightly. I used O'Sole Mio fresh lasagna sheets from my grocery's refrigerated section. The sheets are about 5x9 inches. For each layer of pasta I used three sheets. Two full sheets, and then I cut another sheet into two pieces to cover the additional space. Sprinkle 1/4 cup of the parmesan and 3/4 cup of the shredded mozzarella. Top with about 2 cups of the bolognese, spreading with a rubber spatula, then 1 cup of the bechamel, also spreading with the rubber spatula to the edges.Repeat pasta, parm, mozzarella, bolognese, bechamel two more times. Finish with a layer of pasta, the remaining bechamel, and then the remaining bolognese. I like to place a few scoops of the bolognese randomly on top of the bechamel and then just slightly spread. Then sprinkle remaining shredded mozzarella, also in random clumps here and there on top, then a sprinkle of the remaining parm. Dot the top of the lasagna with the small cubes of butter.
  5. Cover with foil and place baking dish on a large baking sheet. Bake for 30 minutes covered, then remove the foil and continue to bake for 15 minutes uncovered until lightly browned and until the sauce is bubbly. Let stand for 10 minutes, then sprinkle with parsley, if desired. Cut into squares and serve immediately.
Nutrition Facts
Lasagna Bolognese
Amount Per Serving
Calories 1050 Calories from Fat 576
% Daily Value*
Fat 64g98%
Saturated Fat 28g175%
Cholesterol 223mg74%
Sodium 1581mg69%
Potassium 1327mg38%
Carbohydrates 66g22%
Fiber 5g21%
Sugar 19g21%
Protein 53g106%
Vitamin A 5780IU116%
Vitamin C 20.4mg25%
Calcium 631mg63%
Iron 6.8mg38%
* Percent Daily Values are based on a 2000 calorie diet.
Lasagna Bolognese

 

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Filed Under: Main Dish, Pasta Tagged With: bechamel sauce, bolognese sauce, lasagna, mozzarella cheese, parmesan cheese

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Comments

  1. Dawn - Girl Heart Food says

    January 25, 2018 at 8:15 am

    I believe you, I believe you! I mean, everything you make looks absolutely delicious, but this is seriously making me want to jump right through my screen, lol. I could do some serious damage to this pan of lasagna, my friend ;) Pinned! Have a great weekend! XO

    Reply
    • Mary Ann says

      January 25, 2018 at 8:28 am

      My husband Tom LOVES this lasagna Dawn! It really is so delicious with my homemade bolognese sauce and bechamel! Thanks for pinning! Have an awesome weekend!

      Reply
      • Lucy says

        December 2, 2018 at 8:23 pm

        Can you add a layer of ricotta cheese to this

        Reply
        • Mary Ann says

          December 2, 2018 at 8:25 pm

          Hi Lucy. I substituted the bechamel sauce for the ricotta. I don’t think you’ll miss the ricotta. The bechamel totally makes this dish!

          Reply
  2. Cheyanne @ No Spoon Necessary says

    January 25, 2018 at 8:18 am

    Holy smokes, Mare!!! This isn’t your average lasagna for sure! This is just EPIC!! I haven’t had breakfast yet, and now I’m craving this hearty deliciousness! Seriously, send napkins, because I’m drooling like a rabid dog! Pinning to try! Cheers!! xo

    Reply
    • Mary Ann says

      January 25, 2018 at 8:27 am

      I don’t make it that often, but when I do I wonder why?! It’s sooooo good Chey! Thanks for pinning love!

      Reply
  3. Jennifer @ Seasons and Suppers says

    January 25, 2018 at 8:20 am

    Lasagna perfection! Love a bechamel lasagna. Will be making this one soon :)

    Reply
    • Mary Ann says

      January 25, 2018 at 8:26 am

      Oh, I’m so happy Jennifer! You are going to LOVE it!

      Reply
  4. Kelsie | the itsy-bitsy kitchen says

    January 25, 2018 at 8:48 am

    I can’t remember the last time I made (or ate) lasagna, which is terrible because it’s one of my favorite meals. Your idea of making this for Valentine’s Day is perfect. . .but I might make it this weekend too. You know, just to practice :).

    Reply
    • Mary Ann says

      January 25, 2018 at 9:03 am

      Practice make perfect Kelsie! Enjoy!

      Reply
  5. annie@ciaochowbambina says

    January 25, 2018 at 9:26 am

    A definite labor of love! And you have done many an Italian grandmother proud!! <3

    Reply
    • Mary Ann says

      January 25, 2018 at 10:03 am

      Thanks Annie!

      Reply
  6. Leigh Ann says

    January 25, 2018 at 9:38 am

    Wow this really is epic lasagna! I would love to have this for dinner tonight!

    Reply
    • Mary Ann says

      January 25, 2018 at 10:03 am

      Wish we were neighbors Leigh Ann! I’d share!

      Reply
  7. Tanya says

    January 25, 2018 at 9:58 am

    Mary Ann,
    Thank you so much for posting this delicious lasagna recipe! I am so excited to share this with my family!

    Reply
    • Mary Ann says

      January 25, 2018 at 10:04 am

      You’re so welcome Tanya! I guarantee it’ll be a hit! Tell everyone to bring their appetite. This is one comforting and hearty dish! Happy weekend! XO

      Reply
  8. Deepika|TheLoveOfCakes says

    January 25, 2018 at 10:24 am

    It looks and sounds so delicious! I can see it’s a bit of extra effort, but those pictures make me believe it’s worth it!! I love a good lasagna and it doesn’t get better than this!

    Reply
    • Mary Ann says

      January 25, 2018 at 10:49 am

      It takes a bit of extra effort but it definitely is so worth it Deepika!

      Reply
  9. Gerlinde@Sunnycovechef says

    January 25, 2018 at 10:30 am

    Mary Ann you can read my mind, my brother and his wife are here and they are good eaters. This lasagna is perfect for them. It looks delicious.

    Reply
    • Mary Ann says

      January 25, 2018 at 10:50 am

      Oh, they’ll just love it Gerlinde! Worth the effort! Enjoy and have fun!

      Reply
  10. Debs says

    January 25, 2018 at 10:35 am

    Absolutely love this Mary Ann. I’m a huge lasagna fan, but my husband hates cheese so I’ll get this all to myself! Gorgeous!

    Reply
    • Mary Ann says

      January 25, 2018 at 10:51 am

      Enjoy Debs! It’s going to require extra work at the gym, but soooo worth it!

      Reply
      • Debs says

        January 25, 2018 at 12:09 pm

        That’s okay. The gym and I have been strangers for quite some time now!

        Reply
        • Mary Ann says

          January 25, 2018 at 3:14 pm

          Lol!

          Reply
        • Traci | Vanilla And Bean says

          January 26, 2018 at 10:43 am

          lol!!! :D

          Reply
  11. Kevin | Kevin Is Cooking says

    January 25, 2018 at 12:37 pm

    Do you deliver?

    Reply
    • Mary Ann says

      January 25, 2018 at 3:13 pm

      Lol! Wouldn’t it be great if we were neighbors Kevin?!

      Reply
  12. Marissa says

    January 25, 2018 at 1:56 pm

    This lasagna looks absolutely divine! And though it does take some effort (totally worth it!), using fresh pasta sheets is a nice way to skip a step while actually adding to the flavor!

    Reply
    • Mary Ann says

      January 25, 2018 at 3:13 pm

      Yes, using the fresh pasta sheets was a time saver Marissa!

      Reply
  13. Tieghan Gerard says

    January 25, 2018 at 2:52 pm

    This looks so delicious and I love bolognese sauce!! Just perfect for Valentine’s Day dinner!

    Reply
    • Mary Ann says

      January 25, 2018 at 3:12 pm

      Me too Tieghan, and I agree. My husband Tom would love it if I made this again for Valentine’s Day!

      Reply
  14. Sarah Fennel says

    January 25, 2018 at 3:25 pm

    Oh YUM. I think I need this ASAP.

    Reply
    • Mary Ann says

      January 25, 2018 at 3:26 pm

      You do Sarah! Swap you some for some of your brownies??

      Reply
  15. Asha Shivakumar says

    January 25, 2018 at 8:03 pm

    That looks so so good and I’m sure my boys will love it with bechamel. That top is simply so tempting. Love it my dear.

    Reply
    • Mary Ann says

      January 25, 2018 at 9:57 pm

      Thanks Asha! My boys love this one!

      Reply
  16. Jennifer Farley says

    January 25, 2018 at 8:16 pm

    A lovely lasagna recipe!

    Reply
    • Mary Ann says

      January 25, 2018 at 9:57 pm

      Thanks Jennifer!

      Reply
  17. Gina @Running to the Kitchen says

    January 25, 2018 at 9:39 pm

    This looks so incredibly comforting! I would totally love it!

    Reply
    • Mary Ann says

      January 25, 2018 at 9:57 pm

      It’s the most comforting dish Gina! Perfect for the winter!

      Reply
  18. Alida | Simply Delicious says

    January 26, 2018 at 2:08 am

    It’s a classic for a reason and your version looks amazing!

    Reply
    • Mary Ann says

      January 26, 2018 at 7:58 am

      Thanks Alida!

      Reply
  19. Katherine | Love In My Oven says

    January 26, 2018 at 10:00 am

    Ok, now I know exactly where to go the next time I want to blow my husband’s socks off!! This lasagna looks just plain epic!! I usually do use ricotta cheese, but I’m no stranger to béchamel so I just know we’d all LOVE this. Mmm!

    Reply
    • Mary Ann says

      January 26, 2018 at 5:16 pm

      I know you and the hubs will love it Katherine!

      Reply
  20. Traci | Vanilla And Bean says

    January 26, 2018 at 10:46 am

    I find there are recipes that are just worth all the effort to make it happen and this one looks over the top incredible! I get what your boys mean about ricotta. I used to not be a fan, and only like it in some lasagna recipes (and other dips). But my mouth is totally watering over that Bechamel sauce! Come to mamma!!! I gotta get on board for V day! Well done my dear!

    Reply
    • Mary Ann says

      January 26, 2018 at 5:18 pm

      Thanks Traci! I don’t mind ricotta, but the bechamel is amazing! It does take some extra time to put a good lasagna together, but it’s always so worth it. Happy weekend!

      Reply
  21. naomi says

    January 26, 2018 at 10:47 am

    This looks so incredible, MaryAnn. This may just have to make an appearance next to some nachos for Super Bowl!

    Reply
    • Mary Ann says

      January 26, 2018 at 5:19 pm

      I guarantee it will be a hit Naomi!

      Reply
  22. Matt Robinson says

    January 26, 2018 at 10:48 am

    Absolutely love this, so comforting and makes for the perfect weeknight meal

    Reply
    • Mary Ann says

      January 26, 2018 at 5:19 pm

      Thanks Matt! Great as leftovers too!

      Reply
  23. Laura | Tutti Dolci says

    January 27, 2018 at 12:52 am

    This looks incredible (and absolutely the best!) – such a perfect comfort meal!

    Reply
    • Mary Ann says

      January 27, 2018 at 8:32 am

      Thanks Laura! It was worth every single calorie. Sometimes we have to treat ourselves!

      Reply
  24. Kathy @ Beyond the Chicken Coop says

    January 27, 2018 at 11:23 am

    I saw this come up on my facebook feed and I instantly said “YUM!” I love lasagna and this looks amazing! Such wonderful comfort food that is loved by all!

    Reply
    • Mary Ann says

      January 27, 2018 at 12:24 pm

      I agree! It’s one of my all time fave comfort foods Kathy!

      Reply
  25. Lindsay Cotter says

    January 27, 2018 at 4:17 pm

    This is the ultimate comfort food dinner! I’m sure this is on repeat!!

    Reply
    • Mary Ann says

      January 27, 2018 at 4:18 pm

      Thanks Lindsay!

      Reply
  26. Chris Scheuer says

    January 27, 2018 at 5:17 pm

    This is spectaccular Mary Ann and you took such beautiful images. It has definitely made my mouth water and crave lasagna!

    Reply
    • Mary Ann says

      January 27, 2018 at 5:51 pm

      Thanks Chris! We really enjoy this lasagna!

      Reply
  27. Matt says

    January 28, 2018 at 2:42 pm

    Great Recipe! This truly is a labor of love. I love how it’s all fresh from scratch recipes (no powdered/dried spices), I bet this has such a depth of flavor! Looks like it takes time to get to the end result but wowza I bet its awesome! Thanks for sharing :)

    Reply
    • Mary Ann says

      January 28, 2018 at 7:17 pm

      Thanks Matt! I don’t mind the time that goes into this one, because it’s such a treat! And the leftovers are amazing!

      Reply
  28. Geraldine | Green Valley Kitchen says

    January 28, 2018 at 6:27 pm

    Drool worthy is right, Mary Ann – when I saw this on IG it was a show stopper! Such great pictures! And I don’t mind a labor intensive recipe now and then – especially on a lazy sunday – it’s a good way to spend the day!

    Reply
    • Mary Ann says

      January 28, 2018 at 7:18 pm

      Awww, thanks so much Geraldine! It’s fun to make this one on the weekend. Keeps me busy, and makes Tom happy when I serve it up!

      Reply
  29. Emily says

    January 29, 2018 at 12:40 pm

    Indeed, Mary Anne, this looks like the very best lasagna. :) I bet the fresh lasagna with your wonderful sounding bolognese makes this worth every bit of prep time. And I spy the most adorable little mouse salt shaker! Where did you find something so cute?!

    Reply
    • Mary Ann says

      January 29, 2018 at 1:28 pm

      Worth every minute Emily! I got that so long ago, I’m not even sure where I got it! Thanks so much Emily.

      Reply
  30. Carla Simpatia says

    February 5, 2018 at 7:42 am

    I did it yesterday and my family loved it, thank you for sharing this wonderful recipe.

    Reply
    • Mary Ann says

      February 5, 2018 at 11:26 am

      I’m sooooo excited you all enjoyed it Carla!! Thanks for taking the time to stop by and leave a comment!

      Reply
  31. Hilary says

    November 12, 2019 at 3:50 pm

    Where can you find fresh lasagna sheets? I can’t wait to try this

    Reply
    • Mary Ann says

      November 12, 2019 at 3:53 pm

      Hi Hilary. They’re in the refrigerated section of the supermarket with the refrigerated tortellini and other pastas. You’re going to LOVE this. It takes time, but it’s so worth it! Enjoy!

      Reply
  32. Jonathan Gustafson says

    December 21, 2020 at 11:36 am

    I know this has been up for a few years but this has become my go-to for lasagna. Few things I did was added minced garlic to the butter in the béchamel sauce. Let it Sautee for a few minutes and really gives the sauce some garlic flavor. Next I add an extra pound of meat and boost the liquids a bit. I like a really saucey lasagna myself. Last I add in Fontana cheese. Turns out amazing.

    Reply
    • Mary Ann says

      December 21, 2020 at 12:04 pm

      Hi Jonathan! I’m so happy you enjoy this recipe! And I love your change ups. This recipe takes time, but it’s so worth it. I don’t think I’ve ever served it to anyone who hasn’t loved it. Thanks so much for taking the time to drop a comment and for following along here at the BHK. Have a very Happy Holiday!

      Reply

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Another ultra-comforting soup on the menu today fo Another ultra-comforting soup on the menu today folks! ⁣
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This African Peanut Sweet Potato Stew is loaded with sweet potatoes, onion, red bell pepper and garlic and it’s just bursting with flavor! It’s got some ginger, cumin, brown sugar for sweetness and cayenne for some added heat. Topped with some peanuts and crusty homemade croutons for added crunch and this one’s sure to be a crowd favorite.⁣
The recipe is profile linked. Hope you give it a go! Happy Saturday! 😘⁣
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