This Spaghetti Pie with Mushrooms, Peas and Pancetta is comfort food that’s perfect for a crowd! So savory and delicious!
Hi guys!
How was everyone’s Thanksgiving?
I hope y’all had an amazing time with family and friends! We had a fantastic day!
The bird was juicy, the gravy was lumpless and the desserts were decadent! A total Thanksgiving WIN!
Tired of leftovers yet?
I love my leftovers, but for some reason, after Turkey Day, I always have a craving for pasta or pizza.
Never fails.
So this year to satisfy my post holiday cravings, I decided to whip up one of my faves. This Spaghetti Pie with Mushrooms, Peas and Pancetta.
And it did not disappoint my friends!
Are you familiar with spaghetti pie?
It’s cozy, comfort food at its best, feeds a crowd and is so perfect for busy weeknight dinners this holiday season.
It’ll look like you put in some extra effort, but between us, it’s easier than easy!
A Few Cook’s Notes for Spaghetti Pie with Mushrooms, Peas and Pancetta Recipe:
I used thin spaghetti, frozen peas and white button mushrooms for this recipe. You could use another kind of mushroom, if you have a favorite. I’ve also used baby bellas.
I use my 9-inch springform pan for this recipe. You could also use a 9-inch round deep baking dish.
I’ve always enjoyed the mushroom, pea, pancetta combination with any kind of pasta, so I thought it would be perfect for today’s spaghetti pie recipe.
It’s a bit fancier than the traditional spaghetti pie with red sauce, and so savory and delicious.
Spaghetti noodles combined with eggs, milk, and three kinds of cheeses, ricotta, Parmesan and Fontina make for a dish everyone’s going to love!
I love to serve it with a side salad and a nice glass of wine. Enjoy!
And get ready folks! December at the BHK is going to be DELICIOUS! Comfort food, delicious desserts and of course some amazing holiday cookies!!
Spaghetti Pie with Mushrooms, Peas and Pancetta
Print Recipe Pin RecipeIngredients
- 1 lb. thin spaghetti
- 1 1/2 cups frozen peas
- 4 oz. chopped pancetta
- 1 cup shallots, chopped
- 3 garlic cloves, minced
- 8 oz. white buttons mushrooms, sliced and then chopped
- salt and pepper to taste
- 3 large eggs, lightly beaten
- 1 1/2 cups milk
- 2 1/2 cups Fontina Cheese, divided
- 1 cup whole milk ricotta cheese
- 1 cup Parmesan Cheese, finely grated, divided
- 1 Tbsp. fresh thyme leaves
- 1 Tbsp. fresh parsley, finely chopped
- 1 1/2 tsp. salt
- 1 tsp. freshly ground black pepper
Instructions
- Preheat oven to 400 degrees. Wrap the outside of your 9-inch springform pan tightly with tinfoil. Spray the inside of the pan with nonstick cooking spray. Cook the pasta until just about al dente, adding peas in the last two minutes. Drain and set aside.
- In a large skillet, over medium-high heat, cook pancetta until crisp, about 6 minutes. Remove to paper-towel lined plate with slotted spoon. Add shallots and garlic and cook for 2-3 minutes, stirring often. Add the mushrooms and season with salt and pepper and cook for 8 minutes. Add mushroom mixture to pancetta. Set aside.
- In a large bowl, combine eggs, milk, 2 cups Fontina, ricotta, 3/4 cup Parmesan, thyme leaves, parley and salt and pepper. Add the spaghetti and peas and mix until well combined. Pour the mixture into the prepared pan. Sprinkle with the remaining Fontina and Parmesan cheeses.
- Place the pan on a baking sheet and bake for 40 minutes, until lightly browned on top and bubbling. Remove from oven and let stand at room temperature for 15 minutes before removing the ring and slicing into wedges.
Woah mama! That looks fantastic, Mary Ann!
Thanks Alida! We love it!
All my favorite things in one pretty pie!
Hope you give it a try Chris!
Now this is a pie that I could totally get behind!! Love the pancetta in there – it adds so much flavour, doesn’t it?? And 3 kinds of cheese? YES PLEASE :) Pinned! Have a great week, Mary Ann!
Thanks for pinning Dawn! This is a comfort food fave around here!
One word: WOWZA!!!! Shared!
Thanks my friend! XO
This looks FABULOUS even though I’m still stuffed from Thanksgiving :). Can’t wait to see what you have up your sleeve for next month!
Lots of yummy stuff coming at ya Kelsie!
My grandmother would definitely kiss you for this one !
Lol! Thanks!
I’ve never had spaghetti pie, but it does look tasty!
It’s totally worth a try Matt!
Mary Ann! For some reason, “spaghetti pie” recipe have been following me around. But this one is the first I’m pinning! It’s exactly what I’ve been looking for and I can’t wait to make it! Thanks for the recipe. I’m glad your Thanksgiving was great – I feel like my description “juicy turkey, lovely gravy, awesome stuffing, best desserts possible!” Is quite similar. Ha!
Lol Laura! Hope you give this one a go Laura!
I’ve never had spaghetti pie before! That needs to change ASAP!
Yes it does!
Comfort food like this is why I love this time of year so much!
Me too Matt!
This looks like I need to have it on my table right now! What a great dish!
Yes! Give it a try Kev!
I’m tired of leftovers and your spaghetti pie looks delicious. I can see myself eating a slice for a snack.
Awesome for any meal or snacking too Gerlinde!
What a perfect weeknight dinner! Sign me up for a slice and a glass of wine please!
Yes! Perfect with a glass of wine Leigh Ann!
Wowza! This looks like a flavor packed dinner! I love how impressive this looks. this would be a family favorite in our house for sure!
I bet it would Kathy! Looks impressive, but it’s so easy!
Wow! What an impressive pie! I have always wanted to make a spaghetti pie, so I’ll be putting this one on the menu soon :)
Go for it Jennifer! So tasty!
Oh my!! Packed with SO much creamy goodness! Mare, I’ve never had a spaghetti pie?! Whhhhaaa?? I love the crunchy bits on top – yuuuummmm!! Your holiday sounds fabulous Mare! Thanksgiving for us was absolutely sublime…. Not too much food, no drama, a short to do list, and lots of time to relax, read and enjoy some peaceful looong walks. I SO want every weekend to be four days!
I bet you’d love it Traci! This was a hit with Tom and our good neighbor David! I sent David home with leftovers and he said he was eating it for breakfast! Lol! So happy you enjoyed your Thanksgiving with Rob! I love just grabbing a good book and curling up by the fire during the holiday season too. So relaxing!
I don’t think I’ve ever had spaghetti pie before. What a fun idea! I’d love to try.
I think you’d love it Natasha!
This is comfort food at its finest Mary Ann! I can totally see myself whipping this one up to feed company over the holidays! It will definitely be a nice change from the turkey and ham!
Yes! I think we all have had enough turkey and ham Leanne! Lol!
This pie looks so delicious, this is comfort food at its best!
Thanks Laura! I’m loving this season’s comfort food!
Love all of the flavors and textures in this, Mary Ann! And using a springform pan is genius – makes such an impressive presentation!
It’s such a great comfort food dish Marissa!
Now this is ultimate comfort food. It looks incredible! I know what you mean, right after thanksgiving I am craving everything but thanksgiving food LOL!
Me too Danielle! This fits the bill!
Spaghetti is something I can eat ednlessly. I’ve nerever taste it in such form but defnetely I will. Very nice receipe. Thanks for sharing!
So hope you give this recipe a try Jeremy! I bet you’ll really enjoy it! You’re so welcome!