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Spaghetti Pie with Mushrooms, Peas and Pancetta

November 26, 2018 44 Comments

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Spaghetti Pie with Mushrooms, Peas and Pancetta

This Spaghetti Pie with Mushrooms, Peas and Pancetta is comfort food that’s perfect for a crowd! So savory and delicious!

Spaghetti Pie with Mushrooms, Peas and Pancetta

Hi guys!

How was everyone’s Thanksgiving?

I hope y’all had an amazing time with family and friends! We had a fantastic day!

The bird was juicy, the gravy was lumpless and the desserts were decadent! A total Thanksgiving WIN!

Spaghetti Pie with Mushrooms, Peas and Pancetta

Tired of leftovers yet?

I love my leftovers, but for some reason, after Turkey Day, I always have a craving for pasta or pizza.

Never fails.

So this year to satisfy my post holiday cravings, I decided to whip up one of my faves. This Spaghetti Pie with Mushrooms, Peas and Pancetta.

Spaghetti Pie with Mushrooms, Peas and Pancetta

And it did not disappoint my friends!

Are you familiar with spaghetti pie?

It’s cozy, comfort food at its best, feeds a crowd and is so perfect for busy weeknight dinners this holiday season.

It’ll look like you put in some extra effort, but between us, it’s easier than easy!

Spaghetti Pie with Mushrooms, Peas and Pancetta

 

A Few Cook’s Notes for Spaghetti Pie with Mushrooms, Peas and Pancetta Recipe:

I used thin spaghetti, frozen peas and white button mushrooms for this recipe. You could use another kind of mushroom, if you have a favorite. I’ve also used baby bellas.

I use my 9-inch springform pan for this recipe. You could also use a 9-inch round deep baking dish.

 

Spaghetti Pie with Mushrooms, Peas and Pancetta

I’ve always enjoyed the mushroom, pea, pancetta combination with any kind of pasta, so I thought it would be perfect for today’s spaghetti pie recipe.

It’s a bit fancier than the traditional spaghetti pie with red sauce, and so savory and delicious.

Spaghetti Pie with Mushrooms, Peas and Pancetta

Spaghetti noodles combined with eggs, milk, and three kinds of cheeses, ricotta, Parmesan and Fontina make for a dish everyone’s going to love!

Spaghetti Pie with Mushrooms, Peas and Pancetta

I love to serve it with a side salad and a nice glass of wine. Enjoy!

And get ready folks! December at the BHK is going to be DELICIOUS! Comfort food, delicious desserts and of course some amazing holiday cookies!!

Spaghetti Pie with Mushrooms, Peas and Pancetta

Print
Spaghetti Pie with Mushrooms, Peas and Pancetta
Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
 

This Spaghetti Pie with Mushrooms, Peas and Pancetta is comfort food that's perfect for a crowd! So savory and delicious!

Course: Main Course
Cuisine: Italian
Keyword: Pasta
Servings: 10 servings
Calories: 501 kcal
Author: MaryAnn Dwyer
Ingredients
  • 1 lb. thin spaghetti
  • 1 1/2 cups frozen peas
  • 4 oz. chopped pancetta
  • 1 cup shallots, chopped
  • 3 garlic cloves, minced
  • 8 oz. white buttons mushrooms, sliced and then chopped
  • salt and pepper to taste
  • 3 large eggs, lightly beaten
  • 1 1/2 cups milk
  • 2 1/2 cups Fontina Cheese, divided
  • 1 cup whole milk ricotta cheese
  • 1 cup Parmesan Cheese, finely grated, divided
  • 1 Tbsp. fresh thyme leaves
  • 1 Tbsp. fresh parsley, finely chopped
  • 1 1/2 tsp. salt
  • 1 tsp. freshly ground black pepper
Instructions
  1. Preheat oven to 400 degrees. Wrap the outside of your 9-inch springform pan tightly with tinfoil. Spray the inside of the pan with nonstick cooking spray. Cook the pasta until just about al dente, adding peas in the last two minutes. Drain and set aside.

  2. In a large skillet, over medium-high heat, cook pancetta until crisp, about 6 minutes. Remove to paper-towel lined plate with slotted spoon. Add shallots and garlic and cook for 2-3 minutes, stirring often. Add the mushrooms and season with salt and pepper and cook for 8 minutes. Add mushroom mixture to pancetta. Set aside.

  3. In a large bowl, combine eggs, milk, 2 cups Fontina, ricotta, 3/4 cup Parmesan, thyme leaves, parley and salt and pepper. Add the spaghetti and peas and mix until well combined. Pour the mixture into the prepared pan. Sprinkle with the remaining Fontina and Parmesan cheeses.

  4. Place the pan on a baking sheet and bake for 40 minutes, until lightly browned on top and bubbling. Remove from oven and let stand at room temperature for 15 minutes before removing the ring and slicing into wedges.

Nutrition Facts
Spaghetti Pie with Mushrooms, Peas and Pancetta
Amount Per Serving
Calories 501 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g75%
Cholesterol 126mg42%
Sodium 842mg37%
Potassium 404mg12%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 5g6%
Protein 27g54%
Vitamin A 1000IU20%
Vitamin C 13.8mg17%
Calcium 420mg42%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

 

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Filed Under: Main Dish, Pasta Tagged With: comfort food, mushrooms, pancetta, pasta, peas, spaghetti

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Comments

  1. Alida | Simply Delicious says

    November 26, 2018 at 7:16 am

    Woah mama! That looks fantastic, Mary Ann!

    Reply
    • Mary Ann says

      November 26, 2018 at 5:32 pm

      Thanks Alida! We love it!

      Reply
  2. Chris Scheuer says

    November 26, 2018 at 7:26 am

    All my favorite things in one pretty pie!

    Reply
    • Mary Ann says

      November 26, 2018 at 5:32 pm

      Hope you give it a try Chris!

      Reply
  3. Dawn - Girl Heart Food says

    November 26, 2018 at 7:50 am

    Now this is a pie that I could totally get behind!! Love the pancetta in there – it adds so much flavour, doesn’t it?? And 3 kinds of cheese? YES PLEASE :) Pinned! Have a great week, Mary Ann!

    Reply
    • Mary Ann says

      November 26, 2018 at 5:32 pm

      Thanks for pinning Dawn! This is a comfort food fave around here!

      Reply
  4. annie@ciaochowbambina says

    November 26, 2018 at 8:39 am

    One word: WOWZA!!!! Shared!

    Reply
    • Mary Ann says

      November 26, 2018 at 5:32 pm

      Thanks my friend! XO

      Reply
  5. Kelsie | the itsy-bitsy kitchen says

    November 26, 2018 at 9:38 am

    This looks FABULOUS even though I’m still stuffed from Thanksgiving :). Can’t wait to see what you have up your sleeve for next month!

    Reply
    • Mary Ann says

      November 26, 2018 at 5:33 pm

      Lots of yummy stuff coming at ya Kelsie!

      Reply
  6. 2pots2cook says

    November 26, 2018 at 10:21 am

    My grandmother would definitely kiss you for this one !

    Reply
    • Mary Ann says

      November 26, 2018 at 5:33 pm

      Lol! Thanks!

      Reply
  7. Matt - The Bluenosers says

    November 26, 2018 at 12:49 pm

    I’ve never had spaghetti pie, but it does look tasty!

    Reply
    • Mary Ann says

      November 26, 2018 at 5:33 pm

      It’s totally worth a try Matt!

      Reply
  8. Laura says

    November 26, 2018 at 1:05 pm

    Mary Ann! For some reason, “spaghetti pie” recipe have been following me around. But this one is the first I’m pinning! It’s exactly what I’ve been looking for and I can’t wait to make it! Thanks for the recipe. I’m glad your Thanksgiving was great – I feel like my description “juicy turkey, lovely gravy, awesome stuffing, best desserts possible!” Is quite similar. Ha!

    Reply
    • Mary Ann says

      November 26, 2018 at 5:34 pm

      Lol Laura! Hope you give this one a go Laura!

      Reply
  9. Jennifer @ Show Me the Yummy says

    November 26, 2018 at 2:00 pm

    I’ve never had spaghetti pie before! That needs to change ASAP!

    Reply
    • Mary Ann says

      November 26, 2018 at 5:34 pm

      Yes it does!

      Reply
  10. Matt Robinson says

    November 26, 2018 at 2:18 pm

    Comfort food like this is why I love this time of year so much!

    Reply
    • Mary Ann says

      November 26, 2018 at 5:34 pm

      Me too Matt!

      Reply
  11. Kevin says

    November 26, 2018 at 2:36 pm

    This looks like I need to have it on my table right now! What a great dish!

    Reply
    • Mary Ann says

      November 26, 2018 at 5:34 pm

      Yes! Give it a try Kev!

      Reply
  12. Gerlinde says

    November 26, 2018 at 4:25 pm

    I’m tired of leftovers and your spaghetti pie looks delicious. I can see myself eating a slice for a snack.

    Reply
    • Mary Ann says

      November 26, 2018 at 5:35 pm

      Awesome for any meal or snacking too Gerlinde!

      Reply
  13. Leigh Ann says

    November 26, 2018 at 7:26 pm

    What a perfect weeknight dinner! Sign me up for a slice and a glass of wine please!

    Reply
    • Mary Ann says

      November 26, 2018 at 11:14 pm

      Yes! Perfect with a glass of wine Leigh Ann!

      Reply
  14. Kathy @ Beyond the Chicken Coop says

    November 26, 2018 at 9:51 pm

    Wowza! This looks like a flavor packed dinner! I love how impressive this looks. this would be a family favorite in our house for sure!

    Reply
    • Mary Ann says

      November 26, 2018 at 11:14 pm

      I bet it would Kathy! Looks impressive, but it’s so easy!

      Reply
  15. Jennifer @ Seasons and Suppers says

    November 27, 2018 at 8:47 am

    Wow! What an impressive pie! I have always wanted to make a spaghetti pie, so I’ll be putting this one on the menu soon :)

    Reply
    • Mary Ann says

      November 27, 2018 at 9:02 am

      Go for it Jennifer! So tasty!

      Reply
  16. Traci | Vanilla And Bean says

    November 27, 2018 at 9:15 am

    Oh my!! Packed with SO much creamy goodness! Mare, I’ve never had a spaghetti pie?! Whhhhaaa?? I love the crunchy bits on top – yuuuummmm!! Your holiday sounds fabulous Mare! Thanksgiving for us was absolutely sublime…. Not too much food, no drama, a short to do list, and lots of time to relax, read and enjoy some peaceful looong walks. I SO want every weekend to be four days!

    Reply
    • Mary Ann says

      November 27, 2018 at 10:58 am

      I bet you’d love it Traci! This was a hit with Tom and our good neighbor David! I sent David home with leftovers and he said he was eating it for breakfast! Lol! So happy you enjoyed your Thanksgiving with Rob! I love just grabbing a good book and curling up by the fire during the holiday season too. So relaxing!

      Reply
  17. Natasha @ Salt & Lavender says

    November 27, 2018 at 11:08 am

    I don’t think I’ve ever had spaghetti pie before. What a fun idea! I’d love to try.

    Reply
    • Mary Ann says

      November 27, 2018 at 11:34 am

      I think you’d love it Natasha!

      Reply
  18. Leanne | Crumb Top Baking says

    November 27, 2018 at 11:14 am

    This is comfort food at its finest Mary Ann! I can totally see myself whipping this one up to feed company over the holidays! It will definitely be a nice change from the turkey and ham!

    Reply
    • Mary Ann says

      November 27, 2018 at 11:34 am

      Yes! I think we all have had enough turkey and ham Leanne! Lol!

      Reply
  19. Laura | Tutti Dolci says

    November 28, 2018 at 1:25 am

    This pie looks so delicious, this is comfort food at its best!

    Reply
    • Mary Ann says

      November 28, 2018 at 7:59 am

      Thanks Laura! I’m loving this season’s comfort food!

      Reply
  20. Marissa says

    November 28, 2018 at 7:51 pm

    Love all of the flavors and textures in this, Mary Ann! And using a springform pan is genius – makes such an impressive presentation!

    Reply
    • Mary Ann says

      November 29, 2018 at 7:56 am

      It’s such a great comfort food dish Marissa!

      Reply
  21. Danielle Wolter says

    November 29, 2018 at 2:47 pm

    Now this is ultimate comfort food. It looks incredible! I know what you mean, right after thanksgiving I am craving everything but thanksgiving food LOL!

    Reply
    • Mary Ann says

      November 29, 2018 at 5:44 pm

      Me too Danielle! This fits the bill!

      Reply
  22. Jeremy Parker says

    December 7, 2018 at 3:38 am

    Spaghetti is something I can eat ednlessly. I’ve nerever taste it in such form but defnetely I will. Very nice receipe. Thanks for sharing!

    Reply
    • Mary Ann says

      December 7, 2018 at 8:28 am

      So hope you give this recipe a try Jeremy! I bet you’ll really enjoy it! You’re so welcome!

      Reply

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