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Chicken Osso Buco

April 30, 2020 70 Comments

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Chicken Osso Buco long Pinterest pin

This Chicken Osso Buco is rich, comforting and over the top full of flavor!

Overhead photo of oval dish of Chicken Osso Buco

Updated: This post was first published here at the BHK in May 2016. I decided it was worthy of a reshare, so I’ve added some new photos and notes to the post below. 

Has dinner gotten boring lately? Need something to spice up your regular routine?

Well get ready folks, because today I’m sharing my chicken spin on the classic Italian dish Osso Buco.

I shared this dish four years ago and decided it needed a refresh and a reshare here at the BHK. It’s a huge hit with family and friends, so if you missed it the first time around you need to add this to your weekly menu. I just know you’re gonna love it!

Of course, I hope you try all the main dishes posted here at the BHK, but I have to say if there’s one dinner that you absolutely NEED to try it’s this one. It’s far from your boring old weeknight dinner. It’s a zesty dish, that will have you hoping for leftovers. I guarantee it.

Overhead photo of large pot filled with osso buco sauce and skillet filled with cooked chicken thighs

What is Osso Buco?

If you’ve never tried Osso Buco, it’s an Italian dish traditionally made with veal shanks. It’s braised with onions, carrots, celery, tomatoes, wine and broth.

 

Unfortunately, I can’t always get veal shanks at my local market and I’m a huge fan of chicken thighs, so I’ve substituted chicken thighs and it’s an absolute winner folks. I like to serve this dish over pasta, mashed potatoes or polenta with some nice crusty bread for dipping.

The incredibly rich and flavorful sauce over the moist, tender chicken makes for an irresistible, comforting dish that will make your so-so weeknight dinner spectacular! Enjoy!

Up close photo of large pot filled with chopped carrots, celery, onions and garlic

 

A Few Cook’s Notes for Chicken Osso Buco Recipe:

You can use skin on or skinless chicken thighs for this recipe. Both work fine.

Don’t skip the freshly grated lemon zest. It gives this dish added flavor that you’ll really enjoy.

This dish is delicious served with a side of pasta. I especially enjoy it with orzo.

 

 

5 from 8 votes
Overhead photo of oval dish of Chicken Osso Buco
Print
Chicken Osso Buco
Prep Time
35 mins
Cook Time
45 mins
Total Time
1 hr 20 mins
 

This Chicken Osso Buco is rich, comforting and over the top full of flavor!

Course: Main Dish
Cuisine: Italian
Keyword: Osso Buco, Chicken, Comfort Food
Servings: 6 servings
Calories: 673 kcal
Author: Mary Ann Dwyer
Ingredients
  • 8 skin on chicken thighs
  • 1/2 cup all-purpose flour
  • kosher salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 2 Tbsp. butter
  • 2 cups yellow onion, diced
  • 1 cup carrot, diced
  • 1 cup celery, diced
  • 3 cloves garlic, minced
  • 1 tsp. dried oregano
  • 1/2 tsp. thyme leaves
  • 1 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • 3/4 cup dry white wine
  • 2 Tbsp. tomato paste
  • 2 14.5-oz. cans diced fire roasted tomatoes, undrained
  • 1 cup chicken stock
  • 1 Tbsp. finely grated lemon zest
  • 2 Tbsp. fresh flat-leaf parsley, finely chopped
Instructions
  1. Preheat oven to 400 degrees.
  2. Rinse chicken thighs, pat dry with a paper towel and season both sides with salt and pepper. Place flour in a shallow bowl, and dredge each thigh lightly in flour making sure to shake off the excess.
  3. In a large skillet, heat 2 Tbsp. olive oil over medium high heat. Add four chicken thighs to the pan and cook 3 minutes per side, until lightly browned. Remove thighs to baking dish large enough to hold all 8 chicken thighs. Add the remaining 2 Tbsp. olive oil and repeat with the other 4 chicken thighs.
  4. Pour off all but 1 Tbsp. of the olive oil and add 2 Tbsp. butter over medium heat. When butter is melted add onion, carrots, celery, garlic, oregano, thyme, salt and pepper. Cook until softened and lightly browned, stirring occasionally, about 20 minutes.
  5. Add the wine and increase the heat to medium high. Cook for 3-4 minutes, scraping up any brown bits until the wine is reduced.
  6. Stir in the tomato paste, then add the tomatoes and the broth and bring to a boil. Pour the mixture over the chicken thighs. Cover the baking dish tightly with heavy duty aluminum foil.
  7. Bake at 400 degrees for 45 minutes or until meat is no longer pink. Before serving add the lemon zest and the parsley. I like to serve over pasta, mashed potatoes or polenta.

Nutrition Facts
Chicken Osso Buco
Amount Per Serving
Calories 673 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 13g81%
Cholesterol 201mg67%
Sodium 745mg32%
Potassium 899mg26%
Carbohydrates 24g8%
Fiber 4g17%
Sugar 7g8%
Protein 36g72%
Vitamin A 4528IU91%
Vitamin C 25mg30%
Calcium 98mg10%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

 

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If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Comments

  1. Karen @ Seasonal Cravings says

    May 16, 2016 at 6:41 am

    Thanks to your good old mom for this one! It looks perfect for a weeknight dinner and I love having leftovers. Anything to make my week easier. Hope you have a great week!

    Reply
    • Mary Ann says

      May 16, 2016 at 6:46 am

      Thanks Karen! My mom was such a great cook when I was growing up. She’ll be 84 in a few weeks and unfortunately, she doesn’t really cook anymore, but now I get to make her all the wonderful dishes she made me growing up. Hope you have a great week too my friend!

      Reply
  2. MB @ Bourbon and Brown Sugar says

    May 16, 2016 at 7:05 am

    Oh wow, this looks perfect Mary Ann – and perfect for the cool weather we’re having in Virginia this week! Happy Monday!

    Reply
    • Mary Ann says

      May 16, 2016 at 7:16 am

      Thanks Mary Beth! I have to say, it’s a must try! Hoping some warmer weather is headed your way AND mine!

      Reply
  3. Kate @ Framed Cooks says

    May 16, 2016 at 7:43 am

    I’ve never had Osso Bucco of any kind – for some reason it seemed kind of intimidating to me – but as usual, you make it seem very doable and inviting. Osso Buco, here I come! Have a lovely week, Mary Ann!

    Reply
    • Mary Ann says

      May 16, 2016 at 10:24 am

      Then definitely give it a try Kate! Honestly, it’s not hard to make at all! It’s just one of those comforting meals! Hope you have a great week too Kate!

      Reply
  4. Dawn @ Girl Heart Food says

    May 16, 2016 at 7:50 am

    Oh, this is exactly what Monday called for, Mary Ann! Love the change up and using chicken instead of veal. Perfect comfort food right there and I would definitely have a big hunk of bread alongside to soak up every drop of that delicious sauce! Pinning! Have a great week :)

    Reply
    • Mary Ann says

      May 16, 2016 at 10:24 am

      Glad you’re on board Dawn! You’ll LOVE it! Enjoy the week!

      Reply
  5. Cheyanne @ No Spoon Necessary says

    May 16, 2016 at 8:15 am

    Wow, Mary Ann! This Chicken Osso Buco looks amazing and certainly is a fabulous way to make a Monday special! I don’t eat veal, so I love that you substituted chicken thighs here! This dish looks so cozy and comforting! I bet the Leftovers taste just as good! Your mom deserves a few hugs for this! ;) pinned! Cheers, friend!

    Reply
    • Mary Ann says

      May 16, 2016 at 10:25 am

      It really is Cheyanne! One of my favorite meals of all time! My mother always made the best! It even tastes better the next day!

      Reply
  6. Deb says

    May 16, 2016 at 9:58 am

    Hey there! This is just what the doctor ordered. We’ve had cool, rainy weather this spring and this dish will be perfect. Sounds wonderful. Thanks!

    Reply
    • Mary Ann says

      May 16, 2016 at 10:26 am

      This dish is perfect for dreary weather Deb! It warms you up! Have a great week!

      Reply
  7. Jen | Baked by an Introvert says

    May 16, 2016 at 10:50 am

    This Osso Buco sounds so delicious right now. We woke up to cooler weather today and this would be the ultimate comfort meal to warm me up.

    Reply
    • Mary Ann says

      May 16, 2016 at 11:06 am

      It really is an awesome comfort food dish Jen! Colder weather around my parts too, so we’ve been really enjoying this one! Have a wonderful week!

      Reply
  8. Gerlinde @ Sunnycovechef says

    May 16, 2016 at 11:08 am

    This is great comfort food for a foggy day on the coast. I love Osso Buco and will try your version. Have a great week Mary Ann.

    Reply
    • Mary Ann says

      May 16, 2016 at 11:16 am

      It’s one of my favorite recipes from my mom Gerlinde. She doesn’t make it anymore, so now it’s my turn to make it for her! Hope you have a wonderful week too!

      Reply
  9. Matt says

    May 16, 2016 at 1:06 pm

    Wow Mary Ann, this looks so ridiculously good, I’ve got to make this for the boys soon!

    Reply
    • Mary Ann says

      May 16, 2016 at 1:10 pm

      They’ll love it Matt! It’s such a tasty, zesty dish!

      Reply
  10. Jennifer @ Seasons and Suppers says

    May 16, 2016 at 3:28 pm

    Love this dish, especially the use of chicken thighs (my favourite :) And this is timely, since we seem to have moved back into stew weather here. Can’t wait to try this.

    Reply
    • Mary Ann says

      May 16, 2016 at 4:10 pm

      Thanks Jennifer! I know, it’s gotten chilly here again too! Back to comfort food for a bit! Enjoy!

      Reply
  11. Jessica DeMay says

    May 16, 2016 at 6:25 pm

    This meal looks amazing, Mary Ann! I love that you used chicken thighs in place of veal shanks- I’m always looking for new thigh recipes. This looks so hearty and good- pinned :)

    Reply
    • Mary Ann says

      May 16, 2016 at 6:42 pm

      Oh, definitely give this one a try Jessica! I know you’ll love it!!

      Reply
  12. rebecca | DisplacedHousewife says

    May 16, 2016 at 7:50 pm

    I am dying over this!! So much so that I am really bummed I don’t have the carrots because I have everything else…I would totally go in the kitchen and make this right now. Looks perfect!! xoxo

    Reply
    • Mary Ann says

      May 16, 2016 at 8:32 pm

      I’m glad you’re liking it Rebecca! It’s one of my all time favorite dishes! Get those carrots!!

      Reply
  13. Geraldine | Green Valley Kitchen says

    May 16, 2016 at 8:10 pm

    I love the idea of making something special for Monday, Mary Ann. Monday’s can seem like such a grind after the weekend – the idea of making a great dish like this seems to take some of the sting out of the day!

    Reply
    • Mary Ann says

      May 16, 2016 at 8:33 pm

      Glad you are in agreement Geraldine! This dish certainly makes my Monday better! Hope you try it too!

      Reply
  14. Laura | Tutti Dolci says

    May 17, 2016 at 3:11 am

    I love osso bucco, this looks absolutely mouthwatering!

    Reply
    • Mary Ann says

      May 17, 2016 at 8:41 am

      Thank you Laura! It’s a favorite!

      Reply
  15. Rachelle @ Beer Girl Cooks says

    May 17, 2016 at 10:03 am

    I absolutely love osso buco! Veal shanks are hard to find around here too and I usually have to special order them from Whole Foods. I’ve made this with lamb shanks before, but I’ve never thought to use chicken! What a genius idea! Thank goodness for your mom’s creativity and I’m definitely adding this to the dinner rotation!

    Reply
    • Mary Ann says

      May 17, 2016 at 10:48 am

      Yay! Then you will love this chicken version Rachelle! The night I made it we invited our neighbor over for dinner and he absolutely loved it!

      Reply
  16. Rachel @ Bakerita says

    May 17, 2016 at 11:11 am

    I adore osso buco – so flavorful and delicious! I love that you used chicken thighs too. I’m definitely going to have to try making this for dinner soon!

    Reply
    • Mary Ann says

      May 17, 2016 at 11:13 am

      Definitely try this one Rachel! It really is packed with flavor!

      Reply
  17. sue | theviewfromgreatisland says

    May 17, 2016 at 11:25 am

    I love the cheery light in your photos Mary Ann! I came upon this post just as I was trying to decide what to make for dinner!

    Reply
    • Mary Ann says

      May 17, 2016 at 11:28 am

      Thanks so much Sue! This one is a favorite at our house for sure! It’s such a hearty and comforting dish! Hope you give it a try!

      Reply
  18. Nicole @ Young, Broke and Hungry says

    May 17, 2016 at 11:44 am

    Gorgeous as always Mary Ann! This chicken dish sounds like a sure fire winner.

    Reply
    • Mary Ann says

      May 17, 2016 at 11:50 am

      Thanks so much Nicole! We love this dish at our hope! Hope you give it a go! Enjoy your week my friend!

      Reply
  19. Cathy | whatshouldimakefor.com says

    May 17, 2016 at 4:12 pm

    This is a must make on Monday or any day! Tender chicken thighs simmered in this rich sauce sounds so comfy and cozy and definitely works for dinner in this chilly May weather. I cannot wait to try this!

    Reply
    • Mary Ann says

      May 17, 2016 at 4:22 pm

      I know you’re going to love it Cathy! It’s such a flavorful dish! I know, when is the nice warm weather coming?!

      Reply
  20. Karen (Back Road Journal) says

    May 18, 2016 at 7:56 am

    I’m glad you are carrying on with your mother’s dishes, this sounds like a good one.

    Reply
    • Mary Ann says

      May 18, 2016 at 8:02 am

      It really is Karen! It’s such a comforting dish! Always reminds me of my mom!

      Reply
  21. Alida @ Simply Delicious says

    May 18, 2016 at 1:27 pm

    Yum! And love the idea of using chicken instead of beef shin! Thanks so much for the comment!

    Reply
    • Mary Ann says

      May 18, 2016 at 1:31 pm

      You need to try this one Alida! It’s sooo tasty!

      Reply
  22. Mel brown says

    May 18, 2016 at 9:26 pm

    We love Osso bucco as well. I often use turkey thighs instead of veal , braise them longer and they turn out fantastic, sounds great with chicken thighs too, and it will cook quicker too, will give it a try, thanks for the idea

    Reply
    • Mary Ann says

      May 18, 2016 at 10:42 pm

      Sure! Hope you enjoy the recipe! Thanks so much for commenting!

      Reply
  23. Tessa | Salted Plains says

    May 18, 2016 at 9:46 pm

    This looks so fabulous, Mary Ann. This dinner is totally my speed (I get overwhelmed with figuring out what to make!) and I know it would be a winner over here. Your mom knew what she was doing! ;)

    Reply
    • Mary Ann says

      May 18, 2016 at 10:43 pm

      Thanks Tessa! This dish is a definite winner at our house! Hope you enjoy too!

      Reply
  24. Ellie | from scratch, mostly says

    May 29, 2016 at 7:08 pm

    Oh my oh my!!!!! This is totally my kind of dish. Wait, what dish isn’t, right? But I love the way it shimmers with luscious juice and the fact that it’s zesty because this pregnant lady needs her zest in almost every meal. :) I’m loving the name ‘the beach house kitchen’, by the way. As soon as I saw it I knew I’d feel like I’m taking a mini-trip to Kauai or something of that nature. Very refreshing and sweet. <33

    Reply
    • Mary Ann says

      May 29, 2016 at 10:28 pm

      You’ll enjoy this dish without a doubt Ellie! It’s so packed with flavor! It’s zesty x 10! Enjoy!

      Reply
  25. Gerald Coard says

    December 6, 2016 at 7:07 pm

    This Chicken Osso Buco is delectable and well worth making when tempertatures fall. It will be one of our faves in the future. Thankyou for a very satisfying family meal

    Reply
    • Mary Ann says

      December 7, 2016 at 8:52 am

      I’m so glad you enjoyed it Gerald! That is probably my favorite meal on the blog! Every time I’ve served it for company they always LOVE it! Thanks for stopping by to leave a comment!

      Reply
  26. Becky says

    August 21, 2018 at 9:51 am

    Anyone try this with chicken breasts or in the crockpot?

    Reply
    • Mary Ann says

      August 21, 2018 at 5:08 pm

      Hi Becky. I’ve always used the chicken thighs. If you use chicken breasts, just make sure not to overcook. Enjoy!

      Reply
  27. kc says

    October 15, 2018 at 8:03 pm

    can this be made ahead? sounds delicious! i appreciate the help…

    Reply
    • Mary Ann says

      October 15, 2018 at 9:44 pm

      Yes it can Liz. The flavors get even better the next day!

      Reply
  28. 2pots2cook says

    April 30, 2020 at 9:03 am

    Never thought of that kind of twist. Amazing. Will do !

    Reply
    • Mary Ann says

      April 30, 2020 at 9:12 am

      Sooooo good Davorka! Hope you give it a go!

      Reply
  29. Dawn - Girl Heart Food says

    April 30, 2020 at 10:04 am

    Talk about the epitome of comfort food! This would make such a perfect Sunday supper, Mary Ann. Now, pass the bread for dunkin’ :) Pinned!

    Reply
    • Mary Ann says

      April 30, 2020 at 10:30 am

      It’s one of my favorite dishes of all time Dawn! Comin’ up!

      Reply
  30. annie@ciaochowbambina says

    April 30, 2020 at 10:54 am

    This meal looks amazing! It’s a little cool and windy out, today…this will be just perfect! Pinned!

    Reply
    • Mary Ann says

      April 30, 2020 at 4:51 pm

      Yes it would Annie! Such a delicious comfort food dish!

      Reply
  31. Marissa says

    April 30, 2020 at 4:05 pm

    Pure genius to make Osso Buco with chicken! You can take one look at that dish and know that it’s LOADED with flavor. I definitely need to try this! p.s. I spotted that bottle of Matua – so good! They make an excellent Pinot Noir too. :) xo

    Reply
    • Mary Ann says

      April 30, 2020 at 4:52 pm

      I LOVE Matua Marissa! Hope you give this dish a try. I know you’ll enjoy it!

      Reply
  32. Kelly | Foodtasia says

    April 30, 2020 at 9:10 pm

    Mary Ann, osso buco with chicken is brilliant! I love the flavors of osso bucco, but hunting down veal shanks is such a pain. Such a great idea to use chicken instead!

    Reply
    • Mary Ann says

      May 1, 2020 at 10:46 am

      We really enjoyed the chicken thigh change up Kelly. Bet you would too!

      Reply
  33. Katherine | Love In My Oven says

    April 30, 2020 at 10:37 pm

    So clever of you to make osso bucco with chicken! I’ve only ever had the traditional, and only once, but it was fantastic. I’m definitely inspired to make your chicken version!

    Reply
    • Mary Ann says

      May 1, 2020 at 10:46 am

      Osso buco really is a fantastic dish Katherine. One of my faves for sure!

      Reply
  34. Alex says

    May 2, 2020 at 3:18 am

    Mmm,osso buco is such a favourite dish – but you’re right, it isn’t always easy to get veal, so I am loving this chicken version. I will be trying it very soon! Yum!

    Reply
    • Mary Ann says

      May 2, 2020 at 9:21 am

      Enjoy Alex!

      Reply
  35. Cheyanne says

    May 4, 2020 at 2:34 pm

    I’m so thrilled you are re-sharing this, because I needed the friendly reminder to make this immediately! I mentioned before I love osso buco, but I’ve only had the beef version since I refuse to eat veal. I MUST try this! I bet your chicken version will be my favorite yet!! Pinned!

    Reply
    • Mary Ann says

      May 4, 2020 at 3:02 pm

      It’s incredibly delicious, if I do say so myself Chey! Thanks so much for pinning.

      Reply

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