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Easy Skillet Stovetop Lasagna

December 21, 2020 39 Comments

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Easy Skillet Stovetop Lasagna long Pinterest pin
Easy Skillet Stovetop Lasagna long Pinteresr pin

This Easy Skillet Stovetop Lasagna is a weeknight dinner game changer. It’s everything you love about lasagna, but one skillet on your stovetop, super simple and no mess.

Overhead photo of easy skillet stovetop lasagna

Updated: This post was first published here at the BHK in April 2020. I’ve since updated the post and added a VIDEO below. I thought it would be perfect for a reshare this holiday season.

Hey there folks. Just a few more days until Christmas. Are you ready?

I’m ready as I’ll ever be. This year is going to be super low key for us because of what’s going on in the world, but it’ll still be special.

Overhead photo of easy skillet stovetop lasagna

We plan on spending time at home having movie nights, catching up on some good books, new Netflix series and playing a few new board games that are on our list from Santa.

We’re going to make the best of it. Hope you are too.

In between our game playing, reading and TV watching, we’ll need to whip up some quick and easy delicious meals to keep us all satisfied.

Overhead photo os skillet filled with marinara, ground beef and lasagna noodles

I’m a fan of lasagna, but when I’m busy, it’s not one of the first things on my list of things to make for dinner….unless it’s my absolutely Easy Skillet Stovetop Lasagna. It’s a total game changer!

No boiling noodles ahead of time, no layering, no oven, just one skillet, on your stovetop and you’ll be enjoying an Italian favorite in just about 30 minutes.

Overhead photo of easy skillet stovetop lasagna

 

Easy Skillet Stovetop Lasagna Ingredients

•ground beef

•Italian Sausage

•onion

•garlic, Italian seasoning, red pepper flakes

•marinara sauce

•lasagna noodles

•ricotta cheese

•parmesan cheese

•parsley, salt and pepper

•shredded mozzarella cheese

•basil leaves

 

It’s everything you love about lasagna, just super simple and no mess. Are you buying what I’m sellin’? I hope so, because this is one of the best dinners to come out of my kitchen like ever.

Overhead photo of ingredients for easy skillet stovetop lasagna and skillet filled with cooked ground beef

I’ve used a combination of ground beef and sweet Italian sausage, jarred Marinara and a creamy combo of ricotta, shredded mozzarella and Parmesan to make this lasagna super flavorful, cheesy and delicious.

I know you folks are going to LOVE how easy this skillet stovetop lasagna version is. It’s a must this homebound holiday season! Enjoy!

I’ll be sharing a simple dessert this Wednesday, instead of my usual Thursday this week. It’ll be the perfect little fun, sweet treat for you and the kiddos over Christmas break. Stay tuned.

Overhead photo of easy skillet stovetop lasagna

 

A Few Cook’s Notes for Easy Skillet Stovetop Lasagna Recipe:

I used sweet Italian sausage for this recipe, but you could also use hot Italian sausage.

You can use a deep 12-inch skillet or a 4 or 5-quart Dutch oven for this recipe.

 

VIDEO


5 from 14 votes
Overhead photo of easy skillet stovetop lasagna
Print
Easy Skillet Stovetop Lasagna
Cook Time
30 mins
Total Time
30 mins
 

This Easy Skillet Stovetop Lasagna is a weeknight dinner game changer! It's everything you love about lasagna, but one skillet on your stovetop, super simple and no mess!

Course: Main Dish
Cuisine: Italian
Servings: 6 servings
Calories: 667 kcal
Author: MaryAnn Dwyer
Ingredients
  • 1 Tbsp. olive oil
  • 1 lb. ground beef
  • 1/2 lb. bulk sweet Italian sausage
  • 1 cup yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 tsp. Italian seasoning
  • 1/4 tsp. red pepper flakes
  • 1 24-oz. jar marinara sauce
  • 1 1/2 cups water
  • 8 lasagna noodles, uncooked and broken into roughly 2-3-inch pieces
  • 1 cup whole milk ricotta cheese
  • 1 large egg
  • 1/3 cup grated parmesan cheese, divided
  • 1 tsp. dried parsley
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 cup shredded mozzarella, divided
  • 1/4 cup basil leaves, chopped
Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add the ground beef, Italian sausage and onion. Cook, breaking up the meat with a wooden spoon until no longer pink and until onion is translucent. Drain fat. Return to the stove and add the garlic. Cook for 2 minutes.

  2. Add the Italian seasoning, red pepper flakes, marinara, water and noodles. Mix well. Bring to a boil, then reduce heat to a simmer, cover and cook for 15 minutes.

  3. In a small bowl, combine ricotta cheese, egg, half of the Parmesan cheese, parsley, salt, pepper and half of the shredded mozzarella cheese. Dollop the mixture over the noodles in the pan. Cook, covered for an additional 5 minutes. Uncover and sprinkle with remaining mozzarella, Parmesan cheese and chopped basil. Serve immediately.

Nutrition Facts
Easy Skillet Stovetop Lasagna
Amount Per Serving
Calories 667 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 18g113%
Cholesterol 154mg51%
Sodium 749mg33%
Potassium 540mg15%
Carbohydrates 35g12%
Fiber 3g13%
Sugar 3g3%
Protein 36g72%
Vitamin A 559IU11%
Vitamin C 4mg5%
Calcium 321mg32%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Comments

  1. Alex says

    April 20, 2020 at 6:07 am

    What a journey – you must have been exhausted! Definitely needed this comforting dish then – I love the simplicity of it – and it’s not missing anything. Perfection :)

    Reply
    • Mary Ann says

      April 20, 2020 at 7:43 am

      It was long, but happy we got back safely Alex! Hope you give this skillet lasagna a try! Tom and I totally LOVE it!

      Reply
  2. Dawn - Girl Heart Food says

    April 20, 2020 at 7:32 am

    Love that this one comes together in 30 minutes, Mary Ann! And talk about comforting! We would love this one in our home :) Pinned! Good luck with unpacking and everything! Have a great week.

    Reply
    • Mary Ann says

      April 20, 2020 at 7:43 am

      So much easier than traditional lasagna Dawn, but just as delicious! Hope you have a great week too!

      Reply
  3. Kelsie | the itsy-bitsy kitchen says

    April 20, 2020 at 10:02 am

    I love lasagna! And I love an easy version even more. Glad you guys made it home safely!

    Reply
    • Mary Ann says

      April 20, 2020 at 11:15 am

      You’d love how easy this lasagna is Kelsie!

      Reply
  4. Jennifer @ Seasons and Suppers says

    April 20, 2020 at 10:03 am

    Just perfect for a hearty, delicious and easy meal and I’m all about that these days :) I seldom make lasagna, as I just find all the steps so much. This is such a great way to enjoy the flavours without the work!

    Reply
    • Mary Ann says

      April 20, 2020 at 11:16 am

      Me too Jennifer. This skillet version is a game changer!

      Reply
  5. annie@ciaochowbambina says

    April 20, 2020 at 10:59 am

    How’d you know I’ve been craving lasagne? I am buying what you’re selling, my friend! This looks amazing! Pinned!

    Reply
    • Mary Ann says

      April 20, 2020 at 11:16 am

      Woohoo! Thanks Annie!

      Reply
  6. Marissa says

    April 20, 2020 at 4:05 pm

    Oh Mary Ann – what a drive, 21 hours straight. It exhausts me just to think of it! So glad that you arrived safe and sound and that you’re closer to your boys now.

    This skillet lasagna is right up our alley! Definitely happening here in the next couple of weeks. Thank you!

    Reply
    • Mary Ann says

      April 20, 2020 at 6:50 pm

      You’re going to love it Marissa! So happy you tried the Italian chopped salad!

      Reply
  7. Katherine | Love In My Oven says

    April 20, 2020 at 4:27 pm

    This would be such a weird time to be unpacking and trying to restock a house, Mary Ann! I can’t believe you went 21 hours without stopping. Amazing! You’ll need some comfort foods like this lasagna!

    Reply
    • Mary Ann says

      April 20, 2020 at 6:50 pm

      Yes Ma’am!

      Reply
  8. Traci | Vanilla And Bean says

    April 21, 2020 at 2:47 pm

    Oh my gosh, Mare!! 21 hours straight through is no joke. I’m glad y’all are home. You must be exhausted!! Traveling wears me out. No doubt you need something quick and this looks absolutely fabulous, and so dang rich! It’s been too long since I made stovetop lasagna… THANK you for inspiring!

    Reply
    • Mary Ann says

      April 22, 2020 at 8:14 am

      It was a tough one Traci! Tom LOVES this lasagna and I love it because it’s so easy!!

      Reply
  9. Cheyanne @ No Spoon Necessary says

    April 21, 2020 at 5:30 pm

    I’m so so happy you guys made it back up north safe and sound!! The days really have been flying by recently and I’m in the same boat – dinner time rolls around and I’m frantic! This easy lasagna looks absolutely delicious and like a total lifesaver! I’m pinning immediately and most definitely whipping this together this for dinner this week!

    Reply
    • Mary Ann says

      April 22, 2020 at 8:14 am

      I hope you enjoy it Chey! You’re going to love how easy it is!

      Reply
  10. Laura says

    April 21, 2020 at 10:21 pm

    21 hours! That sounds exhausting! I imagine dishes like this are totally in order after all that. Glad you made it safely. We must be on the same wavelength, as I just made a “broken Lasagna” dish with a partial box I had in my pantry. But i imagine my fam would love this recipe just as much! And I love the ease of making it! Pinning!

    Reply
    • Mary Ann says

      April 22, 2020 at 8:16 am

      It was tough, but it’s good to be back minus the cold weather! Dishes like this are the perfect warm up!

      Reply
  11. Kathy @ Beyond the Chicken Coop says

    April 23, 2020 at 9:19 am

    Glad you made it safely home and are settled in. This dinner looks perfect for when things are crazy but you want a delicious comfort food meal. You just can’t go wrong with lasagna and I love this easy version.

    Reply
    • Mary Ann says

      April 23, 2020 at 2:31 pm

      This is such a tasty, easy version Kathy. Hope you give it a try!

      Reply
  12. Becky says

    June 9, 2020 at 9:58 pm

    Hi, I Made this for dinner tonight. It was sooo good !!! Wa,state has let the stay home order expire. For some reason, I’m still a bit stuck in the stay home thing. I had no ricotta or fresh basil and no cottage cheese. I wasn’t willing to go to the store so here is my improv. Made the recipe according to directions but substituted homemade pesto cubes from the freezer(2) I really had nothing to sub ricotta so I put some heavy cream in to simulate dairy creaminess. It was so delicious. I will definitely make it again but following the recipe. Thanks so much

    Reply
    • Mary Ann says

      June 10, 2020 at 2:31 pm

      So HAPPY you enjoyed it Becky! This dish has been a fan favorite. I love your change ups! Thanks for sharing!

      Reply
  13. Becky says

    July 12, 2020 at 12:49 am

    Hi Mary Ann, made this again yesterday as Seattle still seems to be in comfort food mode. I actually had all of the proper ingredients this time. It was fabulous! My husband actually requested it. It was so yummy. Thank you for all of your work. This recipe is definitely going to be a regular. Stay healthy.

    Reply
    • Mary Ann says

      July 12, 2020 at 12:06 pm

      I’m so happy you and your husband enjoy it Becky! We love it too. I’ll be sharing the recipe in video eventually! Thanks so much for following!

      Reply
  14. Krystele Ramos says

    August 18, 2020 at 12:43 pm

    We have made this once before and we are making it again tonight but with ground turkey to reduce the calories. Cant wait!!!

    Reply
    • Mary Ann says

      August 18, 2020 at 12:53 pm

      I’m so excited you tried the recipe and enjoy it!! Great idea to substitute with ground turkey. Thanks so much for following the blog!

      Reply
  15. Erika says

    December 21, 2020 at 8:54 am

    Can I use no boil noodles?

    Reply
    • Mary Ann says

      December 21, 2020 at 9:05 am

      Hi Erika. No, you’ll need to use regular lasagna noodles. You’ll love this easy dish. It’s one of my husband’s favorites!

      Reply
  16. annie@ciaochowbambina says

    December 21, 2020 at 1:21 pm

    The perfect dish…especially while the kids are home! Love the video, Mary Ann! Great job!

    Reply
    • Mary Ann says

      December 21, 2020 at 2:56 pm

      Thanks Annie! Hope you and your family have a wonderful Christmas!

      Reply
  17. Katherine | Love In My Oven says

    December 21, 2020 at 10:05 pm

    I always think of lasagna as a good option for Christmas Eve dinner. Your skillet version would make things even easier! Happy holidays to you Mary Ann!!

    Reply
    • Mary Ann says

      December 22, 2020 at 8:24 am

      It’s so much easier than the whole layering thing Katherine. I do love a traditional lasagna, but when I’m busy, this is my go-to!

      Reply
  18. Angela says

    December 28, 2020 at 4:13 am

    We just moved to Japan and are living in a hotel. We have no access to an oven and I was craving lasagna. This was the perfect recipe. Made it exactly as written. Will definitely make again. Thank you for a great tasting meal!

    Reply
    • Mary Ann says

      December 28, 2020 at 3:44 pm

      So happy you enjoyed it Angela! You’re very welcome. Enjoy Japan!

      Reply
  19. Traci | Vanilla And Bean says

    December 29, 2020 at 2:48 pm

    Love this reshare Mare! There is a time and place for lasagna, for sure! But when you want something quick – I’m all in! I love the organic layers of this lasagna… so much comfort!

    Reply
    • Mary Ann says

      December 29, 2020 at 8:25 pm

      Our favorite Traci! Thanks!

      Reply

Trackbacks

  1. African Peanut Sweet Potato Stew | The Beach House Kitchen says:
    November 2, 2020 at 5:30 am

    […] few other favorite comfort food meals here at the BHK are my Easy Skillet Stovetop Lasagna and my Tarragon and Stone Ground Mustard Chicken and […]

    Reply

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Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

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