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Streusel Topped Cherry Pie Bites

July 11, 2019 32 Comments

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Overhead photo of Streusel Topped Cherry Pie Bites on pink plate

Looking for a way to showcase those tasty summer cherries? Try these Streusel Topped Cherry Pie Bites!

Overhead photo of Streusel Topped Cherry Pie Bites on pink plate

Don’t ya just love summer cherries?

I’ve been buying bag after bag and and enjoying each and every last one!

Overhead photo of streusel topped cherry pie bites on a pink plate with forks and cherries

I teased you guys with these Streusel Topped Cherry Pie Bites on IG a few days ago. I just couldn’t resist sharing!

These little beauties may be small, but they’re BIG on flavor!

I made them for the 4th and they flew right off the dessert tray. With some vanilla ice cream or fresh whipped cream on the side, they’re a summer fave you won’t be able to resist!

Overhead photo of streusel topped cherry pie bites on a pink plate with two forks

I made them SUPER simple by using some refrigerated pie crusts too. You can opt to make homemade, but I know how busy summer is and if there’s a way to cut out a step so you can spend some extra time outside instead of slaving in the kitchen, I’m there for you!

Overhead photo of prebaked streusel topped cherry pie bites

The cherry filling is a combination of juicy tart cherries, sugar, cornstarch for thickening, vanilla extract and freshly squeezed lemon juice.

Overhead photo of cherry pie bites in mini muffin tray

And you know me. I had to add some streusel topping. It’s a must!

These little bites are da bomb and perfect for summer! Enjoy!

My Mini Lemon Meringue Pie Bites and Baklava Cups are also mini bites here at the BHK that you must try!

Overhead photo of streusel topped cherry pie bites in a mini muffin tin

 

A Few Cook’s Notes for Streusel Topped Cherry Pie Bites Recipe:

I used Pillsbury Refrigerated Pie Crusts for this recipe. Feel free to make homemade if you’d prefer.

I added some finely chopped pecans to my streusel topping, but you could substitute walnuts if you’d rather.

If you’re not a fan of streusel (you may be a bit crazy), you could omit and use the scraps of pie dough to make a mini cutout to top each of the pie bites with.

 

5 from 16 votes
Print
Streusel Topped Cherry Pie Bites
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 

Looking for a way to showcase those tasty summer cherries? Try these Streusel Topped Cherry Pie Bites!

Course: Dessert
Cuisine: American
Keyword: pie
Servings: 36 bites
Calories: 45 kcal
Author: MaryAnn Dwyer
Ingredients
Streusel Topping
  • 3 Tbsp. light brown sugar, firmly packed
  • 3 Tbsp. all-purpose flour
  • 1/4 tsp. cinnamon
  • 1/8 tsp. salt
  • 3 Tbsp. pecans, finely chopped
  • 2 Tbsp. unsalted butter, melted
Cherry Pie Bites
  • 1 14.1-oz. package Pillsbury refrigerated pie crusts
  • 3 cups cherries, pitted
  • 1/2 cup granulated sugar
  • 2 Tbsp. corn starch
  • 2 tsp. lemon juice
  • 1/2 tsp. vanilla extract
Instructions
Streusel Topping
  1. In a small bowl, combine light brown sugar, flour, cinnamon, salt and pecans. Add the melted butter and stir together with a fork until crumbly. Set aside.

Cherry Pie Bites
  1. Preheat oven to 325 degrees. Place rack in middle of oven. Lightly spray a mini muffin tin with nonstick cooking spray. Set aide. Using one crust at a time, unroll crust on a lightly floured work surface. Using a 2 1/2 inch round cutter (I used a flower cutter), cut out circles. Re-roll remaining dough and continue to cut more circles until all dough is used up. (36 total) Press circles into muffin tins. Place muffin tins in refrigerator while you make the filling,

  2. For the filling, in a medium saucepan, combine cherries, sugar, corn starch and lemon juice. Cook over medium heat until the cherries begin to release their juices. Continue to cook until the mixtures thickens, stirring constantly. Remove from heat and stir in vanilla extract,

  3. Spoon about one heaping teaspoon into each muffin cup. Sprinkle each cup with some of the streusel. Bake for 20-25 minutes, until edges of cups begin to brown. Cool in pan on a wire rack for 5 minutes. Remove and cool completely on wire rack.

Nutrition Facts
Streusel Topped Cherry Pie Bites
Amount Per Serving
Calories 45 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 7mg0%
Potassium 34mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 30IU1%
Vitamin C 0.9mg1%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Comments

  1. Dawn - Girl Heart Food says

    July 11, 2019 at 7:04 am

    You bet I love cherries! I can pop ’em just as they are until the entire bag is gone! Lucky for me, I do have some left so these little pies have to happen soon…talk about cuuuuute!! Pinned! Hope you have a fab weekend, my friend :)

    Reply
    • Mary Ann says

      July 11, 2019 at 9:23 am

      Thanks Dawn! I was popping these just like cherries! Lol!

      Reply
  2. 2pots2cook says

    July 11, 2019 at 8:05 am

    Oh boy ! Just as I thought no more cherry surprises are possible, here you go with this beauty ….

    Reply
    • Mary Ann says

      July 11, 2019 at 9:24 am

      Thanks lovely! Happy weekend!

      Reply
  3. Kathy @ Beyond the Chicken Coop says

    July 11, 2019 at 8:45 am

    I have been looking for delicious cherry recipes! You must have read my mind! We have been picking cherries like crazy and I need a few more ways to use them up! My family will be super excited to eat these yummie pie bites!

    Reply
    • Mary Ann says

      July 11, 2019 at 9:24 am

      These are so easy with the ready made pie dough Kathy! Hope you give them a try!

      Reply
  4. Haylie / Our Balanced Bowl says

    July 11, 2019 at 10:09 am

    I need these in my life! Juicy tart cherries are my jam! I just love these little bites – pretty sure I could pop each one on the plate! LOL! Great recipe!

    Reply
    • Mary Ann says

      July 11, 2019 at 10:17 am

      You’d love them Haylie! Have a great weekend ahead!

      Reply
  5. Cheyanne @ No Spoon Necessary says

    July 11, 2019 at 10:43 am

    Summer cherries are the best! I just wish the season for them lasted longer, right?! These bite sized pies are the cutest, Mare!!! Such a delicious and fun way to use up one of summers finest! I cannot wait to try these (and then proceed to hoard them all to myself)! Pinned!

    Reply
    • Mary Ann says

      July 11, 2019 at 11:02 am

      I’m loving my summer cherries! Hope you enjoy these if you give them a try!

      Reply
  6. Jennifer @ Seasons and Suppers says

    July 11, 2019 at 10:58 am

    Cherries have been catching my (baking) eye lately, so this is perfect timing! These look like absolute perfect cherry bites :)

    Reply
    • Mary Ann says

      July 11, 2019 at 11:01 am

      Soooo tasty Jennifer! I’ve been grabbing cherries left and right!

      Reply
  7. Marissa says

    July 11, 2019 at 11:25 am

    I can’t get enough cherries this time of year and cherry pie is my favorite!! Love the idea of these adorable mini pies! What a fun treat for a party or summer get together!

    Reply
    • Mary Ann says

      July 11, 2019 at 1:48 pm

      Summer cherries are the BEST!

      Reply
  8. annie@ciaochowbambina says

    July 11, 2019 at 1:48 pm

    I do! I do love summer cherries! Especially when wrapped in all that adorable goodness!

    Reply
    • Mary Ann says

      July 11, 2019 at 1:49 pm

      Me too Annie! Happy Friday eve!

      Reply
  9. Chris Scheuer says

    July 11, 2019 at 4:27 pm

    Yes, I too have probably eaten my weight in cherries this summer. I love these little cherry bites, such a great way to use the wonderful cherry bounty!

    Reply
    • Mary Ann says

      July 11, 2019 at 4:53 pm

      They’re only here for so long!

      Reply
  10. Katherine | Love In My Oven says

    July 11, 2019 at 5:10 pm

    I’ve been eating cherries by the pound, Mary Ann. They’re SO good right now! These cute little bites are a perfect way to use up some of the excess! Have a great weekend Mary Ann!

    Reply
    • Mary Ann says

      July 11, 2019 at 6:14 pm

      I’m enjoying before they’re all gone for the season Katherine! Happy weekend to you too.

      Reply
  11. Leanne | Crumb Top Baking says

    July 12, 2019 at 10:14 am

    These cherry pie bites are such a great way to enjoy all the fresh cherries right now. And I love that you used refrigerated pie dough. I’m all about making life easier in the summer!

    Reply
    • Mary Ann says

      July 12, 2019 at 11:30 am

      Me too Leanne! Happy Friday!

      Reply
  12. Geraldine | Green Valley Kitchen says

    July 13, 2019 at 6:03 pm

    Another adorable dessert, Mary Ann – you are rocking these. Cherries are on sale for 1.25 a pound at the market – I just bough a huge bag today – now I know what to do with them! Hope you’re having a great weekend.

    Reply
    • Mary Ann says

      July 14, 2019 at 2:57 pm

      Thanks Geraldine! You too!

      Reply
  13. Kevin says

    July 14, 2019 at 9:20 pm

    Totally can´t get enough of these mini cherry pie bites, so easy to have more than one!

    Reply
    • Mary Ann says

      July 15, 2019 at 7:25 am

      Yes! I agree Kev!

      Reply
  14. Ashlyn @ F5 Method says

    July 17, 2019 at 12:02 pm

    The cherries around me have been so ripe and delicious lately so I’m loving this fresh cherry dessert idea!!

    Reply
    • Mary Ann says

      July 17, 2019 at 7:31 pm

      Thanks Ashlyn! Hope you give these a go!

      Reply
  15. sherry says

    October 23, 2019 at 4:35 am

    how adorable. they look so cute… and i love cherries…

    Reply
    • Mary Ann says

      October 23, 2019 at 6:36 am

      Thanks Sherry. These were a hit this summer!

      Reply

Trackbacks

  1. Orange Cream Tart | The Beach House Kitchen says:
    June 29, 2020 at 5:31 am

    […] few other summer desserts that are perfect for your 4th celebration here at the BHK are my Streusel Topped Cherry Pie Bites, my S’mores Cups and my Pecan Cinnamon Roll Ice Box […]

    Reply
  2. Sweet Cherry Pistachio Tea Cakes | The Beach House Kitchen says:
    July 9, 2020 at 5:30 am

    […] few other favorite cherry recipes here at the BHK are my Streusel Topped Cherry Pie Bites my Cherry Margarita and my Lemon Poppyseed Pancakes with Cherry […]

    Reply

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Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

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