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Mini Lemon Meringue Pies

March 29, 2018 64 Comments

This post may contain affiliate links. See my Affiliate Disclosure for more information.
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Long Pinterest Pin of Mini Lemon Meringue Pies

Lusciously lemony, these Mini Lemon Meringue Pies are bite-sized treats that will tickle your taste buds!

Overhead photo of Mini Lemon Meringue Pies with lemon slices on a white cake plate

Hello Friends! How is everyone’s week going? Are you finalizing all the details for your upcoming holiday feast?

I’m popping in quick today to share one last sweet little treat for your holiday dessert table.

Overhead photo of Mini Lemon Meringue Pies and lemon slices on a white background

I know what you’re thinking. Is she crazy? Who has time to make homemade pie crust for over 40 little mini pies right before a holiday?

Gotcha!

I’ve made these super simple by using store-bought refrigerated pie crusts! This is not a sponsored post, but when I need to cut corners time wise, but still want to enjoy a delicious pie crust, I always opt for Pillsbury refrigerated pie crusts from my local market, so I just wanted to share. They really make preparing these scrumptious little Mini Lemon Meringue Pies so doable before a holiday.

Mini Lemon Meringue Pie pie crust shells on a wire rack

And we all know mini desserts have that cuteness factor that makes them even more appetizing AND that we get to enjoy more than one, or two, or three…right?! Winning!

Overhead photo of mini muffin tin on a wire rack filled with pie shells

To make the crusts, I used a flower shaped cookie cutter that was about 2 1/2 inches in diameter. You can also use just a plain circle cookie cutter or even a cup that’s that size. I cut the shapes and press them into a mini muffin tin and chill for about 15 minutes. Then I prick the bottom of the cups with a fork, and insert a mini cupcake liner filled with beans to set the crust and bake for about 20 minutes until nice and lightly browned.

Overhead photo of rolled out dough with flower cutouts for Mini Lemon Meringue Pies

While those are baking it’s onto the filling and the meringue. The filling has double the lemon flavor, with freshly squeezed lemon juice and freshly grated lemon zest. It will tickle your taste buds for sure! And the meringue is a mixture of egg white, sugar, cream of tartar and a pinch of kosher salt.

Overhead photo of mini pie shells filled with lemon filling on gold tray on wire rack

Once you top the filling with a dollop of meringue it’s back into the oven for a few minutes until lightly browned. To achieve a darker toasting look you can place the pies under the broiler for a short time. Just make sure you don’t step away from the oven. You’ll need to watch carefully to make sure they don’t burn. If you have a kitchen torch, you can opt to use that also.

I hope you all have a wonderful holiday! See you back at the BHK next week!

Overhead photo of Mini Lemon Meringue Pies and lemon slices on a white background

Overhead photo of Mini Lemon Meringue Pies and lemon slices on a white cake plate.
Print
Mini Lemon Meringue Pies
Prep Time
45 mins
Cook Time
32 mins
Total Time
1 hr 17 mins
 
Lusciously lemony, these Mini Lemon Meringue Pies are bite-sized treats that will tickle your taste buds!
Course: Dessert
Cuisine: American
Servings: 44 mini pies
Calories: 36 kcal
Author: MaryAnn Dwyer
Ingredients
  • 1 14-oz. box Refrigerated Pillsbury Pie Crusts, 2 crusts
Filling
  • 2/3 cup granulated sugar
  • 3 Tbsp. corn starch
  • 4 large egg yolks, beaten (save whites for meringue)
  • 1 1/2 Tbsp. finely grated lemon zest
  • 1/3 cup freshly squeezed lemon juice
  • 2 Tbsp. unsalted butter
Meringue
  • 4 large egg whites
  • 1/4 tsp. cream of tartar
  • pinch salt
  • 1/2 cup granulated sugar
Instructions
  1. Lightly spray a mini muffin tin with nonstick cooking spray. Set aide. Place rack in middle of oven and preheat oven to 325 degrees. Using one crust at a time, unroll crust on a lightly floured work surface. Using a 2 1/2 inch round cutter, cut out as many circles as possible. Re-roll remaining dough and continue to cut more circles until all dough is used up. Press circles into muffin tin. Place remaining circles and muffin tin in refrigerator to chill for 15-20 minutes.

  2. Remove muffin tin from fridge. Prick bottoms of shells with a fork. Place a mini muffin liner filled with beans in each muffin cup. Bake the shells for 20 minutes. Let cool for 5 minutes and then remove the cups of beans. Place shells on a rimmed baking sheet. Repeat with remaining dough until finished.

  3. For the filling: In a medium saucepan, whisk together sugar and cornstarch. Whisk in 1 cup of water and bring to a boil over medium heat, stirring often until mixture starts to thicken. Place the egg yolks in a bowl. Add a ladleful of the hot sugar mixture, whisking as your adding. Pour the yolk mixture into the saucepan and continue whisking until well combined. Turn the heat to low and continue to whisk for 1 minute. Remove from heat and add the lemon zest, lemon juice and butter and whisk until combined. Fill the shells with a spoonful of the lemon filling. 

  4. Preheat oven to 375 degrees. For the meringue: In the bowl of a stand mixer fitted with the whip attachment, beat egg whites, cream of tartar and salt on medium-high speed until soft peaks form. Slowly add the sugar and continue to beat until stiff peaks form, 1-2 minutes. Top the filling with a dollop of meringue spreading to the edge of the shells. Bake for 10-12 minutes until golden brown. Remove from oven and let cool completely on wire rack before serving. 

    You can also use a kitchen torch to brown the meringue a bit more or place under the broiler. Keep a close eye so they don't burn.

Nutrition Facts
Mini Lemon Meringue Pies
Amount Per Serving
Calories 36
% Daily Value*
Cholesterol 18mg6%
Sodium 6mg0%
Potassium 13mg0%
Carbohydrates 6g2%
Sugar 5g6%
Vitamin A 40IU1%
Vitamin C 1.4mg2%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Filed Under: Sweets Tagged With: dessert, lemons, meringue, pies

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Comments

  1. 2pots2cook says

    March 29, 2018 at 7:19 am

    I’m always in for store bought crusts. All kinds ! Especially to make such a beauties :-) My week ? Busy as usual but glad to know it’s Friday tomorrow :-) Happy holidays !

    Reply
    • Mary Ann says

      March 29, 2018 at 1:07 pm

      Me too! Makes life so much easier sometimes! Enjoy your weekend!!

      Reply
  2. annie@ciaochowbambina says

    March 29, 2018 at 7:41 am

    My mom used to spoil us with lemon meringue pie quite often so this is a pie that speaks to my heart! I love that they’re mini… So sweet and yummy!

    Reply
    • Mary Ann says

      March 29, 2018 at 9:13 am

      These are always so fun to make Annie! It’s a few steps to get to the end result, but so worth it!

      Reply
  3. Kathy @ Beyond the Chicken Coop says

    March 29, 2018 at 7:53 am

    Total cuteness! These are really adorable. I believe they would be gobbled up quickly. I love the tartness of lemon and the sweetness of meringue. It’s a delicious classic combination!

    Reply
    • Mary Ann says

      March 29, 2018 at 9:13 am

      lad you like them Kathy! They’re so fun to make!

      Reply
  4. Dawn - Girl Heart Food says

    March 29, 2018 at 8:05 am

    Love love love mini desserts and really love lemon meringue pie! These are the cutest little things, Mary Ann! Pinned! They have to make an appearance on our table soon :) Have a wonderful weekend! XOXO

    Reply
    • Mary Ann says

      March 29, 2018 at 9:13 am

      Me too Dawn! Hope you give them a try! You’ll love them!

      Reply
  5. Cheyanne @ No Spoon Necessary says

    March 29, 2018 at 8:37 am

    These are just the cutest little treats ever, Mare!!! I’m a huge fan of anything mini, because it totally means I can at least have 4… possibly five. :) Love that you used the flower shape cutter for these too! These mini pies are just perfect for the holiday!! Pinning! Cheers!

    Reply
    • Mary Ann says

      March 29, 2018 at 9:15 am

      That cookie cutter was my aunt’s antique cookie cutter. It came in a set. I love them, and I’m always using them for something! You can also just use a circle, but the flower just looks so pretty for spring! These are perfect for you since they aren’t chocolate!

      Reply
  6. Debs says

    March 29, 2018 at 9:05 am

    Love these Mare! Anything with toasted meringue and I’m in, but I especially love when they’re mini pies. Perfect for this Easter weekend!

    Reply
    • Mary Ann says

      March 29, 2018 at 9:16 am

      I had so much fun with my kitchen torch! These are yummy little bites Debs! Hope you have a beautiful Easter!

      Reply
  7. Jennifer @ Seasons and Suppers says

    March 29, 2018 at 9:12 am

    Love these beautiful little pies! And I’m a big fan of store-bought pie crust as well. So handy :)

    Reply
    • Mary Ann says

      March 29, 2018 at 9:16 am

      Definitely handy Jennifer! Hope you have a wonderful Easter!

      Reply
  8. Matt Robinson says

    March 29, 2018 at 11:13 am

    These sweet little bites look hard to resist! So perfect for Easter!

    Reply
    • Mary Ann says

      March 29, 2018 at 1:08 pm

      They are Matt! I made Tom take them to a work luncheon! I can’t be left alone with these. Too hard for me to resist!

      Reply
  9. Traci | Vanilla And Bean says

    March 29, 2018 at 11:37 am

    These are the cutest little mini pies, Mary Ann… perfect for sharing, anytime! That little cutter makes the sweetest little crusts and the curd is so sunny and fun! Beautiful work, Mary Ann!

    Reply
    • Mary Ann says

      March 29, 2018 at 1:08 pm

      I love that little cutter from my aunt! Thanks so much Traci! Enjoy your weekend!

      Reply
  10. Kelsie | the itsy-bitsy kitchen says

    March 29, 2018 at 11:49 am

    These are the most adorable little pies I’ve ever seen! And you’re speaking to my heart with the store-bought pie crust :). Lemon desserts rule!

    Reply
    • Mary Ann says

      March 29, 2018 at 1:09 pm

      Thanks Kelsie! Have an awesome holiday weekend!

      Reply
  11. Gina @Running to the Kitchen says

    March 29, 2018 at 12:46 pm

    These are so pretty! Perfect little treat for spring!

    Reply
    • Mary Ann says

      March 29, 2018 at 1:09 pm

      Thanks so much Gina!

      Reply
  12. Leigh Ann says

    March 29, 2018 at 1:42 pm

    These are so adorable, perfect for any Easter celebration!

    Reply
    • Mary Ann says

      March 29, 2018 at 4:32 pm

      Thanks Leigh Ann! They’re addictive!

      Reply
  13. sue | theviewfromgreatisland says

    March 29, 2018 at 6:45 pm

    These are BRILLIANT, wow. Those little crusts are too cute, and I’m pretty sure once I started popping these babies in my mouth I wouldn’t be able to stop :)

    Reply
    • Mary Ann says

      March 29, 2018 at 9:57 pm

      Awwww, thanks so much Sue! They were so fun to make!

      Reply
  14. Jennifer Farley says

    March 29, 2018 at 8:57 pm

    I love mini pies!

    Reply
    • Mary Ann says

      March 29, 2018 at 9:57 pm

      Me too Jennifer! Happy Easter!

      Reply
  15. Lindsay Cotter says

    March 29, 2018 at 11:45 pm

    These are super cute! They will disappear fast I’m sure!

    Reply
    • Mary Ann says

      March 30, 2018 at 7:59 am

      They do Lindsay!

      Reply
  16. Laura | Tutti Dolci says

    March 30, 2018 at 12:18 am

    Such gorgeous little pies, love the meringue topping!

    Reply
    • Mary Ann says

      March 30, 2018 at 8:00 am

      I had so much fun making these Laura!

      Reply
  17. Gerlinde @Sunnycovechef says

    March 30, 2018 at 1:57 am

    Theses mini pies are so cute, I think I make them for my next book club meeting, the girls will like them. Happy Easter Mary Ann.

    Reply
    • Mary Ann says

      March 30, 2018 at 8:00 am

      Happy Easter to you Gerlinde! I know they’ll enjoy these!

      Reply
  18. Chris Scheuer says

    March 30, 2018 at 6:13 am

    I love these pretty little bite-size sweet treats! You’re right, for some reason they just seem more special than a regular wedge of pie!

    Reply
    • Mary Ann says

      March 30, 2018 at 8:01 am

      Yes! They are Chris, and so delicious! Happy Easter!

      Reply
  19. Leanne | Crumb Top Baking says

    March 30, 2018 at 9:57 am

    Lemon meringue pies are a favourite from my childhood! And mini desserts are absolutely the cutest! Perfect little treat for this weekend’s Easter festivities!

    Reply
    • Mary Ann says

      March 30, 2018 at 4:56 pm

      Yes, perfect for the Easter dessert table Leanne! Careful, these are addictive!

      Reply
  20. Christina says

    March 30, 2018 at 5:08 pm

    :O

    These mini lemon meringue pies are the cutest pies that ever meringued. (Hahahaha, I thought that sentence would sound funny but it’s evident it sounded better in my head). Seriously though, I’m dying of cuteness overload over here!

    In all seriousness, I adore bite-sized desserts because you can indulge without OVER indulging! It’s a win-win :)

    Reply
    • Mary Ann says

      March 30, 2018 at 5:59 pm

      Thanks so much Christina! I love bite-size desserts too! So easy when you’re having a party! Less cleanup too because you don’t need silverware. Hope you give them a try!

      Reply
  21. Kevin O'Leary says

    March 30, 2018 at 7:20 pm

    How cute are these?! Perfect for Easter…or any celebration!

    Reply
    • Mary Ann says

      March 30, 2018 at 8:15 pm

      Thanks Kev!

      Reply
  22. Geraldine | Green Valley Kitchen says

    March 31, 2018 at 10:35 am

    I saw these on IG and they are just so bright and happy, Mary Ann! Love cute little mini desserts like this – I could gobble up a bunch. Happy Easter!

    Reply
    • Mary Ann says

      March 31, 2018 at 2:30 pm

      Thanks Geraldine! These are so fun to make. Happy Easter to you too!

      Reply
  23. Asha Shivakumar says

    April 1, 2018 at 6:16 pm

    Such a sweet little delicious idea. Love them!!

    Reply
    • Mary Ann says

      April 2, 2018 at 10:47 am

      Thanks Asha!

      Reply
  24. Marissa says

    April 2, 2018 at 4:25 pm

    These are just beautiful, Mary Ann! I love the scalloped edge and toasty top. Elegant and delicious party fare and so perfect for spring!

    Reply
    • Mary Ann says

      April 2, 2018 at 4:34 pm

      Thanks so much Marissa! They were a total hit for Easter!

      Reply
  25. Katherine | Love In My Oven says

    April 3, 2018 at 12:13 am

    How did I miss these!? These are so pretty, Mary Ann!I I bet they went over very well this Easter weekend. Hope you had a great one!

    Reply
    • Mary Ann says

      April 3, 2018 at 7:14 pm

      They did Katherine! Hope you enjoyed the holiday too!

      Reply
  26. Codrut Turcanu says

    April 3, 2018 at 7:17 am

    hey MaryAnn, I used to visit a dozen of food related blogs this week.. just as of today, and I’ve already commented on about ten of them.

    I’ve landed on your blog for the first time, and I have to say your recipe… the meringue pies… looks simple, yet delicious — thank you!

    Keep up the great work..

    Reply
    • Mary Ann says

      April 3, 2018 at 7:15 pm

      Thank you so much! So glad you found the blog! And thanks for taking the time to leave a comment!

      Reply
  27. Kankana says

    April 4, 2018 at 12:13 am

    Such a lovely vibrant treat MaryAnn and using the store bought pie tart, is a clever way to save time!

    Reply
    • Mary Ann says

      April 6, 2018 at 8:50 am

      Makes these so easy Kankana!

      Reply
  28. Emily says

    April 4, 2018 at 12:52 pm

    How very clever, Mary Ann! I just love how you used a cookie cutter to get those crusts shaped so cutely! I’ve never made meringue before because I thought it would be too fussy, but I feel freshly inspired by you. You got them so perfectly browned. What a festive Easter treat!

    Reply
    • Mary Ann says

      April 6, 2018 at 8:51 am

      Meringue is actually quite easy Emily. I think most people think it’s hard, but you should definitely give it a go! You’ll be pleasantly surprised!

      Reply
  29. Tessa | Salted Plains says

    April 4, 2018 at 4:14 pm

    These are so dang cute, Mary Ann! I love that these are little bites of flavor!

    Reply
    • Mary Ann says

      April 6, 2018 at 8:51 am

      Thanks Tessa!

      Reply
  30. Matt says

    April 4, 2018 at 6:38 pm

    I love mini little pies like these! So much fun to share and make. I could totally make used of the pre-made dough, pie crust is tough enough to roll out and prepare for one big pie. Thanks for sharing! :)

    Reply
    • Mary Ann says

      April 6, 2018 at 8:52 am

      The pre-made pie crusts make these soooo easy Matt!

      Reply
  31. DORIS SCHULER says

    August 7, 2019 at 7:50 am

    How many days will these keep? I’d love to make them ahead of a weekend celebration.

    Reply
    • Mary Ann says

      August 7, 2019 at 11:22 am

      Hi Doris. The pies will keep for two to three days in the fridge covered loosely with foil. But I like to make the meringue the day of so it doesn’t start to weep (form beads of moisture). Enjoy!

      Reply
  32. Pat Dickey says

    October 1, 2019 at 1:52 pm

    So after you put the meringue on top, if you are using a torch, do you skip the step of putting them back in the oven for 10-12 minutes?

    Reply
    • Mary Ann says

      October 1, 2019 at 2:05 pm

      Hi Pat. No, you bake them in the oven for 10-12 minutes, but if you want them a bit darker on top you can also use a kitchen torch after they come out of the oven. Thanks so much for following! Hope you enjoy these little bites of sunshine!

      Reply

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