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Lemon Posset

May 10, 2018 52 Comments

This post may contain affiliate links. See my Affiliate Disclosure for more information.
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Lemon Posset

A quick little Mother’s Day dessert, this Lemon Posset is velvety smooth and totally refreshing. It’s topped with fresh berries and sure to impress Mom on her special day!

Lemon Posset

If you guys want to make Mom the tastiest little dessert, yet still have lots of time to spend waiting on her hand and foot this Sunday, this Lemon Posset needs to be your go-to dessert for your Mother’s Day celebration!

Talk about easy peasy. Hello. 3 ingredients and a handful of fresh berries, and you’ve got an elegant, rich and creamy custard-like treat, with a fantastic blast of lemon flavor that’s just divine!

Lemon Posset

If you’re not familiar with posset, it originated in England as a creamy beverage curdled with wine, ale or liquor and flavored with spices. Recently, it’s been revamped by English chefs. Today’s posset is totally different. It’s a chilled dessert that’s got a fabulous velvety texture similar to a mousse or pudding that’s typically flavored with lemon. It’s made from three simple ingredients, sugar, cream and lemons.

Lemon Posset

A Few Cook’s Notes for Lemon Posset recipe:
  • It is important to boil the cream, sugar and lemon zest mixture for 8-12 minutes to reduce it to 2 cups exactly before adding the lemon juice.
  • The mixture will need to cool for 20 minutes before straining to remove any zest in addition to any skin that has formed.
  • You’ll need to portion the posset into six individual servings. I used 4 oz. mini Ball jars and filled each with 1/3 cup. The dessert is very rich, so 1/3 cup was just the perfect size.
  • I topped each portion with a few fresh berries and served with shortbread cookies. Fabulous combo!

Lemon Posset

In addition to Mother’s Day this is one dessert that will be on repeat all summer long at our house at the beach. It’s so refreshing and light and perfect for when I’ve got guests coming. Who wants to slave over difficult desserts when you’d rather be having fun with friends and family?

A Happy Mother’s Day to all the moms and moms-to-be out there! I hope you have a much deserved relaxing weekend filled with fun and lots of love! Enjoy!

 

4 from 3 votes
Lemon Posset
Print
Lemon Posset
Prep Time
5 mins
Cook Time
32 mins
Chilling Time
3 hrs
Total Time
37 mins
 
A quick little Mother's Day dessert, this Lemon Posset is velvety smooth and totally refreshing. It's topped with fresh berries and sure to impress Mom on her special day!
Course: Dessert
Cuisine: English
Servings: 6 servings
Calories: 375 kcal
Ingredients
  • 2 cups heavy cream
  • 2/3 cup granulated sugar
  • 1 Tbsp. lemon zest, grated
  • 6 Tbsp. lemon juice, freshly squeezed
  • 1 1/2 cups strawberries, blueberries, blackberries
Instructions
  1. In a medium sauce pan, combine cream, sugar and lemon zest. Bring to a boil over medium heat. Continue boiling, stirring often until sugar is dissolved. If mixture starts to boil over, carefully remove from heat. Continue to boil until mixture is reduced to 2 cups, about 8-12 minutes.

  2. Remove mixture from heat and stir in the lemon juice. Cool mixture slightly until skins forms on top, about 20 minutes. Strain though a fine mesh sieve. Discard zest. Divide the mixture into 6 individual glasses, jars or ramekins.

  3. Refrigerate uncovered for 3 hours until set. Once mixture has chilled for 3 hours each portion can be covered with plastic wrap in refrigerator for up to 2 days. Let sit at room temperature for 10 minutes before serving. Garnish with fresh berries

Nutrition Facts
Lemon Posset
Amount Per Serving
Calories 375 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 18g113%
Cholesterol 108mg36%
Sodium 31mg1%
Potassium 129mg4%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 24g27%
Protein 1g2%
Vitamin A 1165IU23%
Vitamin C 30.5mg37%
Calcium 61mg6%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from Cook’s Illustrated All-Time Best Spring Recipes

 

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Comments

  1. Karen @ Seasonal Cravings says

    May 10, 2018 at 6:43 am

    Look at your cute spoons girl! Those are adorable. I have never heard of this lemon dessert but it looks like a perfect treat for mom on Mother’s Day (or me!) Not sure my kids could make this for me – wouldn’t that be a sight? Happy Mother’s Day to you dear!

    Reply
    • Mary Ann says

      May 10, 2018 at 7:57 am

      When I found those spoons, I had to grab them! This is one of the easiest desserts Karen! And I just love the punch of lemon flavor! Happy Mother’s Day! Hope the kids spoil you!

      Reply
  2. 2pots2cook says

    May 10, 2018 at 6:59 am

    Another perfection; spoons are like cherries on the top. I will make these beauties for me and my son. Happy Mother’s Day !

    Reply
    • Mary Ann says

      May 10, 2018 at 7:57 am

      Thanks so much! I know you’ll enjoy this one! Happy Mother’s Day!

      Reply
  3. Jennifer @ Seasons and Suppers says

    May 10, 2018 at 7:49 am

    Love this lemony dessert! A perfect Summer dessert. And those spoons are just the cutest :)

    Reply
    • Mary Ann says

      May 10, 2018 at 7:58 am

      I’ll definitely be making this one all summer long Jennifer! I can’t get enough of lemon desserts! Happy Mother’s Day!

      Reply
  4. Cheyanne @ No Spoon Necessary says

    May 10, 2018 at 8:00 am

    You make the cutest little desserts, Mare! And this one is obviously no exception! You know my mother doesn’t live in the same state as me, but if she did, I’d make her these for sure! I can’t believe they are only 3 ingredients + fresh berries!!!! Just stunning, my dear! I hope you have a beautiful Mother’s day! Pinning of course! Cheers!!

    Reply
    • Mary Ann says

      May 10, 2018 at 8:01 am

      Thanks so much Chey! This is one of the easiest desserts EVER! And one of the best if you’re a lemon lover! Perfect with just fresh berries! Hope you have a wonderful weekend! Thanks for pinning!

      Reply
  5. Alida | Simply Delicious says

    May 10, 2018 at 8:14 am

    What a gorgeous dessert Mary Ann. So perfect for Mother’s Day!

    Reply
    • Mary Ann says

      May 10, 2018 at 8:54 am

      Thanks Alida! So incredibly easy too!

      Reply
  6. Dawn - Girl Heart Food says

    May 10, 2018 at 8:17 am

    No, it definitely can’t get any easier than this! I’m such a huge fan of lemon desserts so this is right up my alley! Not to mention how cute these are! Pile on the berries too :) Have a wonderful upcoming weekend! XOXO

    Reply
    • Mary Ann says

      May 10, 2018 at 8:54 am

      Thanks Dawn! Nothing beats fruits desserts for summer. So nice and light and refreshing! Happy weekend to you too Dawn!

      Reply
  7. The Novice says

    May 10, 2018 at 8:56 am

    Never had posset before, but it sounds delicious. Never mind mom, I’ll be making these for myself! :)

    Reply
    • Mary Ann says

      May 10, 2018 at 9:00 am

      Lol! Enjoy Cassidy!!

      Reply
  8. Kelsie | the itsy-bitsy kitchen says

    May 10, 2018 at 9:12 am

    My mom loves lemon desserts and, while I won’t see her this weekend, I’m heading up for a visit soon and I think I’ll make this for her. However, she doesn’t eat sugar so that means I’ll get to eat it all myself :). Have a great weekend, Mary Ann!

    Reply
    • Mary Ann says

      May 10, 2018 at 9:26 am

      Hope she enjoys it Kelsie! You too! Happy weekend!

      Reply
  9. annie@ciaochowbambina says

    May 10, 2018 at 12:02 pm

    I love lemon desserts and this is something I would love to be treated to! Such a lovely presentation! Happy Mother’s Day, my friend!

    Reply
    • Mary Ann says

      May 10, 2018 at 12:53 pm

      Same to you Annie!

      Reply
  10. Laura | Tutti Dolci says

    May 10, 2018 at 6:35 pm

    So pretty, Mary Ann! The velvety texture looks perfect!

    Reply
    • Mary Ann says

      May 10, 2018 at 6:45 pm

      These are my new favorite dessert Laura! I’ll be making these all summer long for guests at the beach!

      Reply
  11. Cindy says

    May 10, 2018 at 7:19 pm

    These look heavenly! I don’t think lemon desserts get enough attention – they’re so good and this looks scrumptious. And those spoons are everything! So cute!

    Reply
    • Mary Ann says

      May 10, 2018 at 7:56 pm

      Thanks Cindy! I got those from a company called Sunnylife.com. They’ve got the cutest stuff!

      Reply
  12. Matt says

    May 11, 2018 at 12:20 pm

    Looks so delightfully simple! Perfect springtime recipe!

    Reply
    • Mary Ann says

      May 11, 2018 at 3:09 pm

      It is Matt!

      Reply
  13. Kevin O'Leary says

    May 11, 2018 at 1:04 pm

    Lemon and Mother’s Day just seem to go together. And I love the berries on top!

    Reply
    • Mary Ann says

      May 11, 2018 at 3:09 pm

      Yes! Thanks Kevin!

      Reply
  14. Traci | Vanilla And Bean says

    May 11, 2018 at 1:14 pm

    All summer on repeat? I’m in Mary Ann! I love single serving size desserts.. it’s a little more personal. These are so elegant and lip smacking good. I love the texture of mousse and pudding so I know I’d love these! Beautiful work Mary Ann! :D

    Reply
    • Mary Ann says

      May 11, 2018 at 3:10 pm

      Me too Traci! So easy when you’ve got company for the weekend! Hope you and Rob have a fabulous weekend!

      Reply
  15. Leanne | Crumb Top Baking says

    May 11, 2018 at 2:37 pm

    I can’t believe this is just a few simple ingredients! It looks so elegant. Perfect for a spring gathering. And I love that you serve it with a shortbread cookie! Have a great weekend Mary Ann!

    Reply
    • Mary Ann says

      May 11, 2018 at 3:10 pm

      It’s totally yummy with the shortbread cookies and fresh fruit Leanne!

      Reply
  16. Jennifer Farley says

    May 11, 2018 at 3:40 pm

    A beautiful dessert!

    Reply
    • Mary Ann says

      May 11, 2018 at 7:22 pm

      Thanks Jennifer! These are so easy and so delicious!

      Reply
  17. Sarah Fennel says

    May 11, 2018 at 4:48 pm

    These look so beautiful!

    Reply
    • Mary Ann says

      May 11, 2018 at 7:22 pm

      Thanks Sarah!

      Reply
  18. Gerlinde @ Sunnycovechef says

    May 11, 2018 at 11:48 pm

    I love lemon desserts and this one is so easy to make. Thank you Mary Ann and have a wonderful Mother’s Day.

    Reply
    • Mary Ann says

      May 12, 2018 at 8:13 am

      Me too Gerlinde! You’re going to LOVE how easy this recipe is!

      Reply
  19. Jess @choosingchia says

    May 12, 2018 at 7:39 am

    I loveee anything lemon flavour and this recipe looks so simple to make! Such a great idea for a last minute mother’s day treat!

    Reply
    • Mary Ann says

      May 12, 2018 at 8:14 am

      Yes! Hope you give them a go Jess! So easy and so tasty!

      Reply
  20. Leigh Ann says

    May 12, 2018 at 10:52 am

    Love how simple these ingredients are! I bet the texture is out of this world! Any mama would be lucky to have this on her special day!

    Reply
    • Mary Ann says

      May 12, 2018 at 12:52 pm

      The texture is fabulous Leigh Ann!

      Reply
  21. Matt Robinson says

    May 14, 2018 at 1:58 pm

    Wow how did I miss this?! Hope you had an amazing Mother’s Day MaryAnn!

    Reply
    • Mary Ann says

      May 14, 2018 at 3:00 pm

      I did! Thanks Matt! Hope Naomi enjoyed hers too!

      Reply
  22. Kathy @ Beyond the Chicken Coop says

    May 14, 2018 at 10:16 pm

    I saw these on Instagram and I was totally impressed with how delicious they looked! I don’t think I just need to save these for Mother’s Day though…maybe next weekend will work! :)

    Reply
    • Mary Ann says

      May 15, 2018 at 12:14 pm

      Hope you enjoy them Kathy. I know you’ll love how easy they are too.

      Reply
  23. Marissa says

    May 15, 2018 at 2:19 pm

    How can something this pretty be SO easy! Seriously the perfect summer treat…can’t wait to try it!

    Reply
    • Mary Ann says

      May 15, 2018 at 2:36 pm

      Enjoy it Marissa! You’ll love how easy and tasty these are!

      Reply
  24. Megan says

    February 19, 2019 at 11:40 am

    I love anything lemon so I’m pretty sure I would love these.

    Reply
    • Mary Ann says

      February 19, 2019 at 8:49 pm

      Hope you give them a try!

      Reply
  25. Joy says

    June 24, 2020 at 4:29 pm

    Can these be frozen?

    Reply
    • Mary Ann says

      June 24, 2020 at 4:39 pm

      Hi Joy. I have never frozen mine, but I have heard people comment that they can be frozen and then defrosted in the fridge a few hours before serving.

      Reply
  26. Peter Underwood says

    October 29, 2020 at 4:37 am

    A query about the quantities. The recipe for six portions starts with 2 cups of cream plus the sugar and zest and this is then boiled to reduce to “2 cups”. Is this an error?

    Reply
    • Mary Ann says

      October 29, 2020 at 6:41 am

      No, this is not an error. When you combine the heavy cream, sugar and zest it will amount to more than two cups. You will cook this mixture until it reduces to two cups. Enjoy!

      Reply

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