This Traeger Blackberry Lime Slump is the quintessential summer dessert. Fresh, plump, juicy blackberries with a hint of lime topped with a crust of sweet biscuit dough and all cooked outside on the Traeger grill! A winner of a dessert for all your summer guests!
The unofficial kick-off to summer is here guys! Woohoo!!
You know I’m a summer girl at heart! And now guess what?? I’m also a Traeger girl at heart!
I am BEYOND excited that I’m now an ambassador for Traeger Grills! We’ve been having so much fun cooking on the Traeger over the past few weeks. I’ve made some ribs, a brisket, a pork shoulder and a few things you wouldn’t think you could even cook on a grill.
I smoked some asparagus and made the tastiest Smoky Asparagus soup which will be heading your way sometime soon, as well as this Traeger Blackberry Lime Slump. A dessert on the grill and it’s beyond delicious.
Traeger Blackberry Lime Slump Ingredients
- granulated sugar
- all-purpose flour
- baking powder
- vanilla extract
If you’re not familiar with Traeger, Traeger is the original wood pellet grill. They invented the original wood-fired grill over 30 years ago in Oregon. They are the world’s #1 selling wood-fired grill. Pop on over to the Traeger site and check out their grills, pellets, accessories, food and recipes. You’ll be totally impressed!
I have the Traeger Timberline 850 Grill. It’s got 869 square inches of cooking area, three tiers of stainless-steel grates, a pellet sensor and WiFIRE technology so I can monitor my cook and adjust the grill temp through the Traeger app on my phone. Traeger makes grilling a breeze!
And if you’re new to a “slump” it’s a delicious fruit filled dessert that’s so easy to cook up on your grill. It’s combo of a pie and a cobbler. A slump contains fruit that’s topped with a sweet biscuit dough. It’s scooped from the dish it’s baked in and doesn’t really retain a shape. It sort of slumps on the plate, hence the name.
This dessert takes just about 15 minutes to prepare for the grill and 40-45 minutes to bake on the grill. It’s perfect for all kinds of summer berries and just delicious served warm and topped with a scoop of vanilla ice cream. Hope you give it a go this summer.
Please let me know if you give the recipe a try. And if you have any questions about the recipe, just drop a comment below. Enjoy!
A Few Cook’s Notes for Traeger Blackberry Lime Slump
I decided to use blackberries for this recipe, but you could also use a combination of berries. Blueberries and strawberries would work or even blackberries and peaches.
This is delicious served warm topped with vanilla ice cream.
I set my Traeger to 375 degrees and cooked this slump for 40-45 minutes until the top was golden brown and I could see the fruit beginning to bubble.
Traeger Blackberry Lime SlumpPrint Recipe Pin Recipe
- 3 6-oz. containers fresh blackberries
- 3/4 cup granulated sugar, divided
- 1 Tbsp. fresh lime juice
- 2 tsp. fresh lime zest
- 1 cup all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/8 tsp. salt
- 3/4 cup milk
- 2 Tbsp. melted butter
- 1 tsp. vanilla extract
- Set the temperature to 375℉ on the Traeger and preheat with the lid closed for 15 minutes. Spray a 9-inch round baking pan with nonstick cooking spray. Set aside.
- In a large bowl, mix the blackberries with 1/2 cup of the granulated sugar, lime zest and lime juice. Pour into prepared dish.
- In a medium bowl, whisk together flour, baking powder, cinnamon, salt and remaining sugar. In another small bowl, combine milk, melted butter and vanilla. Pour the liquid mixture over the dry mixture and mix until well combined. Pour this mixture over the berries.
- Place the baking dish directly on the grill grates and bake until the top is lightly browned and the fruit is bubbly, about 40-45 minutes.
- Remove the slump from the grill and serve warm in individual bowls, topped with vanilla ice cream, if desired.