A buttery graham cracker cookie cup studded with chocolate chunks and marshmallow, these S’mores Cups are a little spin on the classic campfire dessert!
It’s almost official guys! Summer starts tomorrow!
And you know what that means right?!
Bring on the s’mores!
I’ve always been a fan.
That graham cracker, chocolate, marshmallow combo is legit delish.
And it’s always fun putting my own spin on the classic campfire treat.
If you’ve missed my Decadent S’mores Brownies or my S’mores Spritz Sandwich Cookies, I highly encourage you to check them out. They’re totally delish!
Today’s little S’more Cups are buttery graham cracker cookie cups studded with chocolate chunks and marshmallow Fluff.
And believe you me, they taste as good as they sound!
The base of the batter is a combo of butter, brown sugar, flour, eggs and graham cracker crumbs.
The sweet, honey flavor of the graham cracker crumbs really shines through to make these little cups totally irresistible. And a generous helping of chocolate chunks and marshmallow Fluff puts these over the top!
Perfect for all your summer parties. Enjoy!
A Few Cook’s Notes for S’mores Cups Recipe:
You can use boxed graham crackers crumbs or make your own by processing graham cracker sheets in a food processor until finely crumbed.
I love using chocolate chunks for this recipes, but chocolate chips also work.
S'mores Cups
Print Recipe Pin RecipeIngredients
- 3/4 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, firmly packed
- 2 large eggs
- 1 cup all-purpose flour
- 1 1/2 cups graham cracker crumbs
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 1 11.5 oz. bag semi-sweet chocolate chunks
- 1 cup Marshmallow Fluff
Instructions
- Preheat oven to 350 degrees. Spray 12-count standard size muffin tin with nonstick cooking spray. In a large bowl, using a hand mixer, beat butter and sugars until light and fluffy, about 2 minutes. Add eggs, one at a time and beat until well combined.
- In a medium bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add dry ingredients to butter mixture and mix until just combined. Fold in chocolate chunks.
- Scoop about one tablespoonful of cookie dough into each muffin cup. Top with about one tablespoon of marshmallow Fluff. (It will be a bit messy) Then top with another tablespoon of the cookie dough. Press a few extra chocolate chunks into the top of each cup.
- Bake for 17-18 minutes until wooden pick inserted in center of cups comes out clean. Let cool in pan on wire rack for 10 minutes. When cool, use a knife to loosen around edges to remove from pan. Store in airtight container for up to 3 days.
I like the way you think, Mary Ann! Bring on the S’mores!! Happy summer, my friend!!
Happy summer to you too Annie!
Bring on the s’mores indeed! These are just perfect to kick off summer! Pinned! Happy weekend ahead :)
I agree Dawn! What’s summer without s’more?! Happy weekend to you too.
Who doesn’t love s’mores?! They are the ultimate summer treat (Well, s’mores and ice cream!). And I love that they are packaged together in little cups so they are a little less messy! Great recipe Mary Ann. Pinning for sure!
I know right?! Thanks Leanne!
Oh I’m ready for summer and I’m so ready for these s’mores! What a great idea. I love being able to enjoy this scrumptious treat without having to set up the campfire!
So much neater Kathy! And just as delicious!
S’mores are one of my favorite treats ever and I love this pretty, portable version, Mary Ann!! Hooray for summer!!!
Mine too Marissa! Hope you give them a go. Happy weekend!
I haven’t met a s’more I didn’t love but this might be the most fun recipe I’ve ever seen for the all-American campfire treat!
We think alike Chris! Happy summer weekend!
Such a fun idea, Mary Ann. Who doesn’t love a s’more!? My kids are crazy about them, but they can be fairly messy…so this is a good compromise! Happy weekend! XO
These are so much neater! Hope you all enjoy!
I love this idea, but a standard muffin size seems big. Just wondering if you have tried the recipe in mini-muffin tins and, if so, whether you required any tweaks to the recipe. Thanks!
I have not tried these in a mini muffin tin Kathleen. You’d obviously just need to add a little bit less of everything to each cup and bake for less time. Still same temp, 350 degrees, but perhaps start checking at 10-12 minutes. Enjoy!
What a perfect way to welcome Summer! S’mores are always in our Summer rotation, so I’m loving this easy version. No campfire needed :)
Thanks Jennifer!
You win the award for cutest S’mores ever!! These cups are so fun, Mare, and such a unique way to enjoy a summer classic! Plus, they are absolutely perfect for summer entertaining!!!! Pinned!
Lol! Thanks Chey! These disappeared faster than fast here!
S’mores fun is something my son enjoys. Keeper it is !
This is a super great twist on a summer staple! Love it!
What a delicious idea, MaryAnn! I am loving the sound of these – such a gorgeous treat :)
Thanks Alex! They’re sooooo easy!
Another fantastic fun dessert, Mary Ann – you have the best dessert ideas – these are so good! Love that they are quick and easy too!
Thanks so much Geraldine! XO
I love anything s’mores and anything made in a muffin tin!! These are a total win!!
Soooooo easy Joanne!
these sound tasty. we don’t have graham crackers here though. i guess a plain biscuit would do… cheers sherry oh that’s an aussie biscuit so your cookie.