This Peach Corn Caprese Couscous Salad is an easy, refreshing summer favorite!
It’s time to grab a handful of those ripe, juicy summer peaches and some of that delicious summer sweet corn folks!
Today, I’m serving up a Peach Corn Caprese Couscous Salad that’s to die for!
I’m not sure about your house, but during the summer when Jersey tomatoes are in full swing, caprese salads are a staple on our table at the beach.
What is a Caprese Salad?
A caprese salad is a super easy Italian salad made of fresh mozzarella, tomatoes and basil that’s seasoned with some salt and dressed with olive oil.
I decided to shake things up a smidge with today’s caprese salad replacing the classic tomatoes with peaches and adding some fresh Jersey sweet corn and pearl couscous which makes it heartier than the traditional version.
It’s all tossed in a tangy white balsamic vinaigrette that I’ve sweetened with just a bit of honey. It’s a super light, yet satisfying summer salad.
It’s perfect for lunch or a light dinner with maybe some grilled chicken and a glass of Sauvignon Blanc. Hope you give it a go! Enjoy!
A few other favorite summer salads here at the BHK are my Lemony Orzo Pasta Salad with Shrimp and my Mexican Street Corn Quinoa Salad.
A Few Cook’s Notes for Peach Corn Caprese Couscous Salad Recipe:
You can use white, yellow or a mix of sweet corn for this recipe.
I sweetened the dressing with some honey. I thought two tablespoons was enough sweetness, but if you prefer your dressing sweeter, than by all means, add more.
You can cut your peaches into slices or chunks for this salad. Do whatever you prefer.
This Peach Corn Caprese Couscous Salad is an easy, refreshing summer favorite!
- 1/2 cup white balsamic vinegar
- 1/4 cup olive oil
- 2 Tbsp. honey
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 2 cups pearl couscous, cooked according to package directions
- 3 ears corn, cooked and cut off the cob
- 4 peaches, pits removed and sliced into 1/2-inch slices
- 1 8-oz. container bite-size fresh mozzarella, drained
- 12-14 basil leaves, torn into pieces, plus 3-4 extra leaves for garnish
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Combine all dressing ingredients in a jar. Shake well and place in refrigerator to chill.
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Combine all salad ingredients in a large bowl. Toss with chilled dressing until all ingredients are well coated. Serve immediately.
You can go wrong with peaches this time of year! This salad sounds wonderful!
It’s super tasty Kelsie! I’m really gonna miss them when the season’s over. There’s nothing better than a ripe, juicy summer peach!
Peaches are going strong here right now, so I’m all set to try this beautiful salad! Loving all the flavours and textures you have going :)
Same here Jennifer! I’ll be baking with them later in the week too!
I’m stopping by the market today, and these ingredients are on my list!! So fresh and summery! Shared!
Yay!! Thanks so much Annie! I hope you enjoy it!
I adore this twist on a standard caprese salad, Mary Ann. And love that it’s hearty enough with the corn and couscous to be a satisfying meal on its own!
Thanks Marissa! Gotta work in those summer peaches!
Oh, my, Mary Ann, peach season is totally MY season! I can’t get enough. I think adding corn is brilliant here. Im going to have to try that. A gorgeous salad, it looks so satisfying!
Thanks so much Laura! Bet you’d enjoy it!
Mary Ann, you’ve combined two of my favorites, caprese and peaches – into one beautiful salad! Love the flavors and textures. So perfect for summer!
Thanks Kelly! Hope you give it a go!
What a beautiful and tasty-looking salad Mary Ann…great combo of ingredients and your photography is beautiful!
Thanks so much Rahul!
You have literally loaded this salad with all of my favorite fresh summer ingredients, Mare! Seriously, this could possibly be my spirit salad (because that should be a thing)! I am absolutely making this as soon as humanly possible! Can’t wait! Pinned!!
Lol! Thanks Chey!
What a twist ! Perfect for hot days Mary Ann !
So refreshing Davorka!
What a perfect summer salad! I love the fresh peaches and there’s nothing better than fresh picked corn!
I agree Kathy!
A perfect summer salad, especially with that fresh mozza! Looks like a wonderful salad Mary Ann!
Thanks Katherine!
I’m SO loving all the summer goodness right now, Mare! Even those juicy tomatoes, but we gotta eat peaches and corn too, right? This salad is a perfect way to enjoy summer at the beach! I’m all in! Love that it’s couscous too… You’ve captured the beauty of summer, Mare!
Thanks so much Traci!