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Peach Corn Caprese Couscous Salad in a bowl on a wooden board
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5 from 10 votes

Peach Corn Caprese Couscous Salad

This Peach Corn Caprese Couscous Salad is an easy, refreshing summer favorite!
Prep Time20 minutes
Total Time20 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: Caprese, peaches, couscous, salad, corn, fresh mozzarella
Servings: 6 servings
Calories: 373kcal
Author: MaryAnn Dwyer

Ingredients

Dressing

  • 1/2 cup white balsamic vinegar
  • 1/4 cup olive oil
  • 2 Tbsp. honey
  • 1 tsp. sea salt
  • 1/2 tsp. freshly ground black pepper

Salad

  • 2 cups pearl couscous, cooked according to package directions
  • 3 ears corn, cooked and cut off the cob
  • 4 peaches, pits removed and sliced into 1/2-inch slices
  • 1 8-oz. container bite-size fresh mozzarella, drained
  • 12-14 basil leaves, torn into pieces, plus 3-4 extra leaves for garnish

Instructions

Dressing

  • Combine all dressing ingredients in a jar. Shake well and place in refrigerator to chill.

Salad

  • Combine all salad ingredients in a large bowl. Toss with chilled dressing until all ingredients are well coated. Serve immediately.

Nutrition

Calories: 373kcal | Carbohydrates: 62g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 331mg | Potassium: 308mg | Fiber: 4g | Sugar: 16g | Vitamin A: 368IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg