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Pan Seared Scallops with Orzo Piccata

April 5, 2018 64 Comments

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Long Pinterest Pin with Pan Seared Scallops with Orzo Piccata in a white bowl on a blue background

Succulent Pan Seared Scallops with Orzo Piccata is an easy weeknight dinner that’s fancy enough for weekend company!

If you’re a parent, you know that sometimes your menu is planned around your children’s likes and dislikes. Well, Tom is my third child.

If you’re a regular follower of the blog, you know my husband Tom is a picky eater. Has been for most of his life, and I’ve resigned myself to the fact that after almost 28 years of marriage, he always will be.

So even though our son Sean no longer lives at home, and our son Casey is away at college, I still find myself planning meals around what Mr. Picky likes.

For the record, he would eat these Pan Seared Scallops with Orzo Piccata for dinner almost every night of the week! It’s perfect served with a side salad (which of course, Mr. Picky won’t eat, but I will) and a glass of Sauvignon Blanc.

This is one of those dinners I totally enjoy too, so it’s a win-win! AND it’s one of the easiest dinners ever to prepare. Not a fan of scallops? No worries. Sub them with some shrimp. Just as delicious! I’m pretty sure Tom could even manage getting this one to the table on his own if he tried. (And that’s a BIG if.)

You’ll sear your scallops first which takes less than 5 minutes. Then whip up the orzo that’s finished off with some fresh squeezed lemon juice and zest, and a generous portion of capers, Tom’s favorite. From start to finish you’re looking at just about 30 minutes. It’s perfect for those busy weeknights, but fancy enough for weekend company!

Hope y’all enjoy this one as much as Tom does!

Looking for some other easy weeknight dinners? Try my Jambalaya, my Beef and Quinoa Enchilada Skillet and my Easy Sesame Chicken. All Tom-approved!

 

4 from 2 votes
White bowl filled with Pan Seared Scallops with Orzo Piccata on a blue background
Print
Pan Seared Scallops with Orzo Piccata
Cook Time
30 mins
 
Succulent Pan Seared Scallops with Orzo Piccata is an easy weeknight dinner that's fancy enough for weekend company!
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 417 kcal
Author: MaryAnn Dwyer
Ingredients
Scallops
  • 1 1/4 lb. (about 16) sea scallops
  • 2 Tbsp. olive oil
  • Kosher salt and freshly ground black pepper
Orzo Piccata
  • 3 Tbsp. butter
  • 1 1/2 cups onion, chopped
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 1/3 cup dry white wine
  • 2 1/2 cups chicken broth
  • 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1 Tbsp. freshly squeezed lemon juice
  • 1 tsp. lemon zest
  • 1/4 cup capers
  • fresh chopped parsley for garnish, if desired
Instructions
  1. Scallops: Blot scallops with a paper towel to remove any excess moisture. Sprinkle with salt and pepper. Heat 2 tablespoons olive oil in a  large nonstick frying pan over high heat. Carefully add scallops when oil is hot, making sure scallops are not touching each other. Sear scallops for 1 1/2-2 minutes on each side. Do not move or flip until bottom is golden brown. Transfer to paper towel-lined plate.

  2. In a large Dutch oven, heat butter over medium-high heat. Add onion and cook 5 minutes until softened and translucent, stirring often. Add garlic and continue to cook for 1 minute. Add orzo and cook for 2-3 minutes until lightly toasted, stirring until well combined. 

  3. Add wine and bring to a boil. Cook until almost all wine is evaporated, about 2 minutes.

  4. Add 2 1/2 cups stock, salt and pepper and bring to a boil. Reduce heat and simmer until pasta is tender and broth is mostly absorbed, about 10-15 minutes. Remove from heat and stir in lemon juice, lemon zest and capers. Divide orzo among 4 dishes and top with about 4 scallops per plate. Sprinkle with chopped fresh parsley.

Nutrition Facts
Pan Seared Scallops with Orzo Piccata
Amount Per Serving
Calories 417 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Cholesterol 51mg17%
Sodium 1609mg70%
Potassium 535mg15%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 3g3%
Protein 20g40%
Vitamin A 290IU6%
Vitamin C 18.6mg23%
Calcium 50mg5%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. Dawn - Girl Heart Food says

    April 5, 2018 at 7:16 am

    Hahaha – that’s too funny Mary Ann (third child)! Good thing he likes this one (why not, right??)…otherwise I think I’d have to come over and eat his share, lol ;) Pinned! Happy (almost) Friday! XOXO

    Reply
    • Mary Ann says

      April 5, 2018 at 7:52 am

      Anything piccata is Tom’s favorite Dawn! I’ve learned over many years what dishes are his fave and I try to sneak a few different things in on the menu when I can!

      Reply
  2. Jennifer @ Seasons and Suppers says

    April 5, 2018 at 7:45 am

    I sympathize with your third child problem :) I’m thankful that my husband will eat just about anything and a whole bunch of things that would never pass my lips as well!

    Love this dish (and he would, too :)

    Reply
    • Mary Ann says

      April 5, 2018 at 7:53 am

      This is such an easy dish Jennifer! We enjoy it with scallops, shrimp or chicken. I’m working on him!

      Reply
  3. annie@ciaochowbambina says

    April 5, 2018 at 9:57 am

    Mr. Picky sure has good taste, though! I think I could eat this every night of the week, too! We were both feeling the orzo this week! ;)

    Reply
    • Mary Ann says

      April 6, 2018 at 8:50 am

      Yes! Great minds Annie!

      Reply
  4. Gerlinde @Sunnycovechef says

    April 5, 2018 at 10:19 am

    I also have a Mr. Picky at home. It’s always great to find something everybody likes. I love scallops but I never made them with orzo, what a great idea Mary Ann,

    Reply
    • Mary Ann says

      April 6, 2018 at 8:49 am

      You’ll love this dish Gerlinde! So easy and so flavorful! Happy weekend!

      Reply
  5. Kelsie | the itsy-bitsy kitchen says

    April 5, 2018 at 10:43 am

    OK, I don’t love scallops (because of a particularly scarring incident in which my parents told me they were marshmallows when I was little) but I would love this with shrimp subbed in! In fact, I’m now craving lemon and capers. Have a great weekend!

    Reply
    • Mary Ann says

      April 6, 2018 at 8:48 am

      That’s hilarious Kelsie! Sub in the shrimp and you’ll love it! I often do and it’s just as delicious!

      Reply
  6. Leanne | Crumb Top Baking says

    April 5, 2018 at 11:13 am

    That’s so funny Mary Ann. My husband is also a picky eater. We actually eat separate meals most of the time! I cook for me and he cooks for himself! This recipe is a meal I would prepare for myself, and enjoy every bite. And I’d even load it up with both scallops and shrimp!! Happy Thursday!

    Reply
    • Mary Ann says

      April 6, 2018 at 8:48 am

      Oh no Leanne! I have to say though, Tom eats sushi and runny eggs…two things I will never try!

      Reply
  7. Karen @ Seasonal Cravings says

    April 5, 2018 at 11:23 am

    Super simple and packed with flavor? That’s my kinda dinner. I love scallops and don’t make them often enough. I’m lucky that the hubs will eat just about anything I put on the table!

    Reply
    • Mary Ann says

      April 6, 2018 at 8:47 am

      You’re lucky Karen! I can tell when Tom is not keen on something different…he just keeps chewing, and it takes him really long to swallow it! It’s hilarious!

      Reply
  8. Chris Scheuer says

    April 5, 2018 at 12:15 pm

    I love that this is so easy yet elegant enough for a dinner party. Win-win!

    Reply
    • Mary Ann says

      April 6, 2018 at 8:46 am

      It really is Chris! Perfect for those busy weeknights or special enough for company!

      Reply
  9. Traci | Vanilla And Bean says

    April 5, 2018 at 1:00 pm

    OMGeeee lol, then Rob is my first child! Mr. Picky – I completely get it, Mary Ann! Now, I adore Orzo with just about anything… may I say how stunning you’ve captured the light on those seared scallops? xo

    Reply
    • Mary Ann says

      April 6, 2018 at 8:45 am

      Lol Traci! My son Casey is exactly like Tom too! Ugh! I love orzo too and this happens to be one of my favorites! Thanks so much! Coming from you that means so much! XO

      Reply
  10. Jennifer Farley says

    April 5, 2018 at 9:12 pm

    I am absolutely making this over the weekend!

    Reply
    • Mary Ann says

      April 6, 2018 at 8:44 am

      Woohoo! Enjoy it Jennifer!

      Reply
  11. Katherine | Love In My Oven says

    April 5, 2018 at 11:28 pm

    Mr. Picky, haha! You are a good woman for dealing with that. I have a hard enough time with my two picky kids!! Thank goodness he likes these scallops – they look amazing. Seared scallops are a fave of mine. Yum!

    Reply
    • Mary Ann says

      April 6, 2018 at 8:44 am

      I’ve been working on him to try new things for years Katherine! My son Casey is just like him!

      Reply
  12. Albert Bevia says

    April 6, 2018 at 5:29 am

    Like your husband I could also eat this every night, this is my type of dish, it looks and sounds amazing, so perfect with the seared scallops and the touch of capers

    Reply
    • Mary Ann says

      April 6, 2018 at 8:43 am

      Thanks so much Albert! The capers are my husband’s favorite! Happy weekend!

      Reply
  13. Kevin O'Leary says

    April 6, 2018 at 7:36 am

    I would eat this every night of the week!

    Reply
    • Mary Ann says

      April 6, 2018 at 8:40 am

      You and Tom!! (I would too though!)

      Reply
  14. Karly says

    April 6, 2018 at 10:37 am

    This sounds so delicious! Substituting shrimp would be awesome too! Thanks for the quick and easy recipe!

    Reply
    • Mary Ann says

      April 6, 2018 at 9:29 pm

      You’re welcome Karly! Hope you give it a try!

      Reply
  15. Aimee says

    April 6, 2018 at 2:59 pm

    Oh, I am absolutely a part of the picky-eater husbands club! Sadly, I haven’t gotten mine to eat scallops yet, but we did win on a cod piccata recently so maybe I’ll try this recipe for myself and toddlers and then he’ll just get cod again. Everyone wins!

    Reply
    • Mary Ann says

      April 6, 2018 at 9:29 pm

      Yay! Hope you enjoy it Aimee!

      Reply
  16. Christina says

    April 6, 2018 at 5:50 pm

    DING DING DING, we have a seafood winner, folks! My darling hubba sir Mix a hubbers doesn’t care for fish but he likes scallops! I think I have leftover orzo pasta in my pantry so this recipe would be the BEST way to use it up! I can finally make seafood in my house, YAY!!!!

    Reply
    • Mary Ann says

      April 6, 2018 at 9:30 pm

      Woohoo! Hope you both enjoy this one Christina! You’ll love how easy it is!

      Reply
  17. Geraldine | Green Valley Kitchen says

    April 6, 2018 at 11:56 pm

    For a picky eater, I had to laugh that Tom likes capers. That is not your run of the mill ingredient . I’ve never cooked orzo like this before, Mary Ann – usually I treat it like pasta. Can’t wait to try this new method – almost like risotto – it looks delicious. Hope you’re having a good weekend.

    Reply
    • Mary Ann says

      April 8, 2018 at 9:33 am

      I know right?! I tell him olives are so similar, but he won’t even touch one! I’m working on him though! I hope you try this dish Geraldine! It’s so incredibly easy and I know you’ll just love it.

      Reply
  18. Laura | Tutti Dolci says

    April 8, 2018 at 1:01 am

    Scallops have never looked better, what a perfect dinner idea!

    Reply
    • Mary Ann says

      April 8, 2018 at 9:33 am

      Thanks Laura!

      Reply
  19. Sue R says

    April 8, 2018 at 3:06 am

    I don’t see very many recipes from you but those I do are just fantastic like this one. Thanks!

    Reply
    • Mary Ann says

      April 8, 2018 at 9:34 am

      Hope you give this one a try Sue!

      Reply
  20. Kathy @ Beyond the Chicken Coop says

    April 8, 2018 at 9:24 am

    I think there’s no changing Mr. Picky! He’s just lucky he has you to make him fabulous meals! The sear on these scallops is perfect! This is a meal I think my whole family would love!

    Reply
    • Mary Ann says

      April 8, 2018 at 9:34 am

      I bet they would Kathy!

      Reply
  21. Matt says

    April 8, 2018 at 10:07 am

    What an awesome looking recipe! Scallops are one of my favorites too! It’s great, you know the recipe is a winner when you gain the approval of a picky eater!

    Reply
    • Mary Ann says

      April 8, 2018 at 5:07 pm

      Absolutely Matt!

      Reply
  22. Marissa says

    April 8, 2018 at 7:20 pm

    Keith and I would both eat this combo every night! Simple and perfect.

    Reply
    • Mary Ann says

      April 9, 2018 at 9:55 am

      I hope you try it Marissa!

      Reply
  23. The Bearded Hiker says

    April 13, 2018 at 7:32 am

    I made this last night and it’s a keeper! I didn’t change a thing about it. I just happened to have everything on hand. Very delicious, perfect for a simple meal or for guests. Thanks for the recipe!

    Reply
    • Mary Ann says

      April 13, 2018 at 8:36 am

      I’m so excited you enjoyed it Jaxx! So easy, right?! And yes, I love this one for an easy weeknight dinner or for guests! Thanks so much for dropping by to leave a comment!

      Reply
  24. Sue R says

    May 2, 2018 at 1:05 am

    I made this last night and it was delicious! Five stars :)

    Reply
    • Mary Ann says

      May 2, 2018 at 8:21 am

      So glad you enjoyed it Sue!! Thanks so much for stopping to leave a comment!

      Reply
  25. Boo says

    August 28, 2018 at 1:41 pm

    This looks so good Mare:)

    Reply
    • Mary Ann says

      August 28, 2018 at 3:03 pm

      I have made this so many times this summer Boo! It’s always a hit with guests! And so easy, which I love!

      Reply
  26. Doug says

    March 9, 2019 at 6:01 pm

    Really good.inovation on “picata” and adaptation of risotto technique to orzo. The only thing I would change is to add chicken stock in stages until right doneness and liquid are reached. I had too much liquid and needed to spoon some off.

    Reply
    • Mary Ann says

      March 10, 2019 at 7:51 am

      Glad you foiund what works for you Doug. I always like to hear how people enjoy the dishes I share and the changes they try, additions or substitutions they make. This is one of my favorite easy dishes to make for guests. It’s always a hit! Thanks so much for following along here at the BHK!

      Reply
  27. Rose says

    November 10, 2019 at 2:46 pm

    Hi. Is there anyway I can make this ahead of time and reheat it? Thank you in advance.

    Reply
    • Mary Ann says

      November 10, 2019 at 3:16 pm

      Hi Rose. We’ve enjoyed leftovers of this dish and I’ve just added a bit more broth because the orzo will tend to thicken up when it stands.

      Reply
  28. Carolyn Richardson says

    May 14, 2020 at 9:38 pm

    I came across this recipe searching for an easy way to serve scallops. We loved the orzo. Served on a bed of arugula dressed with a spritz of lemon juice & a splash of olive oil. Delicious,

    Reply
    • Mary Ann says

      May 14, 2020 at 9:59 pm

      So happy you gave the recipe a try Carolyn! This is a favorite with our family and friends, especially during the summer!

      Reply
  29. Linda Beam says

    June 12, 2020 at 10:30 pm

    WOW what a great recipe! Easy and very tasty! Definitely a keeper!

    Reply
    • Mary Ann says

      June 13, 2020 at 11:09 am

      Oh it’s one of my favorites Linda!! So happy you gave the recipe a try! Thanks so much for following. Have a great weekend!

      Reply
  30. linda says

    July 10, 2020 at 5:33 am

    Very yummy! My Mr picky loved it, and requested I make it again. I changed it some, instead of all onions I used a combo of celery green peppers and mushrooms and onions. And less capers,Picky doesn’t care for salty Thanks!

    Reply
    • Mary Ann says

      July 10, 2020 at 7:41 am

      Glad you both enjoyed it Linda!

      Reply
  31. diane granger says

    August 24, 2020 at 10:44 pm

    Don’t even THINK about adding the 1 1/2 cups of chicken broth. Mine was more like a soup. Half that would be plenty.

    Reply
    • Mary Ann says

      August 25, 2020 at 8:08 am

      No one has ever commented that Diane. I’ve always used the 2 1/2 cups. Perhaps your burner was not on a high enough simmer. I mention in the recipe to simmer until the pasta is tender and almost all the broth is absorbed. Hope you give it another try because this recipe has always been a hit with friends and family and followers here at the BHK.

      Reply
  32. Kathy says

    December 13, 2020 at 8:52 pm

    Delicious! My family loved this recipe and we will be making this many more times! It had the best piccata flavor, perfect with the scallops,

    Reply
    • Mary Ann says

      December 13, 2020 at 8:58 pm

      So happy you all enjoyed it Kathy! My husband LOVES this one! Thanks so much for leaving a comment! I really appreciate it! Happy Holidays!

      Reply

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