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Mocha Toffee Fudge

June 21, 2018 44 Comments

This post may contain affiliate links. See my Affiliate Disclosure for more information.
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Mocha Toffee Fudge

Decadent Mocha Toffee Fudge will be your newest obsession! Packed with toffee bits and rich espresso flavor. It’s such a treat!

Mocha Toffee Fudge

I’m keepin’ things short and OH so sweet today guys!

This is how I summer folks! Not bad huh?

Mocha Toffee Fudge

I enjoy fudge all year long, but more so at holiday time or during the summer. It’s quite popular at the Jersey Shore, and there’s a fudge shop in town that makes the most delicious fudge ever! We’ve discussed this before when I made you all my Turtle Fudge way back when. I mentioned that if I continued to feed my habit all summer long, I’d be in the poor house, so the only way to remedy that is to make my own at home.

Mocha Toffee Fudge

This Mocha Toffee Fudge is my newest obsession. I decided not to take a shortcut with today’s fudge recipe. No sweetened condensed milk here. Totally from scratch and totally worth the extra effort! You will need a candy thermometer, but they’re quite easy to use and worth it because there are so many delicious candy recipes you’ll be able to whip up with it! This is the one I have.

A Few Cook’s Notes for Mocha Toffee Fudge Recipe:

If you’re a fan of chocolate and cinnamon, by all means add it. If not, just omit it. I actually added Vietnamese Cinnamon by King Arthur Flour that I purchased at Sur La Table. The flavor is more intense, which I absolutely love. It has a higher oil content which gives the fudge or any baked good a stronger, richer flavor.

I used my stand mixer to mix my fudge. If you do not have a stand mixer, get ready for a good arm workout. You’ll need to mix by hand with a wooden spoon for about 10-15 minutes until the mixture thickens and is no longer glossy. We’re eating fudge after all, so a little workout is just what we need before we consume one piece too many right?!

I let my fudge sit at room temperature for close to 3 hours before I cut into 1-inch pieces.

 

This Mocha Toffee Fudge is delightfully creamy, chock full of toffee pieces with a nice amount of espresso powder to give it that fabulous mocha flavor. When I made it a few weeks back, it disappeared faster than fast! Bet it’ll disappear just as quick at your house! Enjoy!

Mocha Toffee Fudge

 

Mocha Toffee Fudge
Print
Mocha Toffee Fudge
Prep Time
15 mins
Cook Time
25 mins
Resting time
3 hrs
Total Time
40 mins
 

Decadent Mocha Toffee Fudge will be your newest obsession! Packed with toffee bits and rich espresso flavor. It's such a treat!

Course: Dessert
Cuisine: American
Servings: 64 1-inch pieces
Calories: 73 kcal
Author: MaryAnn Dwyer
Ingredients
  • 2 Tbsp. unsalted butter, room temperature, plus about 1 tsp. for greasing the parchment
  • 2 cups granulated sugar
  • 1 cup half and half
  • 1/4 cup light corn syrup
  • 1/2 tsp. cinnamon
  • 2 Tbsp. instant espresso powder
  • 1/2 tsp. fine sea salt
  • 6 oz. semi-sweet chocolate, coarsely chopped (I use Ghirardelli Semi-Sweet Chocolate Bars)
  • 1 tsp. vanilla extract
  • 1 cup Heath Bars, coarsely chopped
Instructions
  1. Line an 8-inch square baking pan with parchment paper leaving some overhang for easy removal. Grease the parchment with one teaspoon butter. Set aside.

  2. Combine the sugar, half and half, corn syrup, cinnamon, espresso powder, salt and chocolate in a 4 quart heavy saucepan with a wooden spoon. Bring to a boil, uncovered, without stirring over medium heat. Once mixture begins to boil, attach candy thermometer and cook to 235 degrees F (soft ball stage), without stirring, about 10-15 minutes.

  3. Once the mixture reaches 235 degrees F, remove from heat, leaving thermometer attached. Add 2 tablespoons butter and vanilla and stir gently with wooden spoon. Allow the mixture to sit at room temperature until thermometer registers 120 degrees F.

  4. Remove the thermometer and spoon mixture into a clean bowl. Stir vigorously with wooden spoon until mixture thickens and goes from shiny to opaque, about 15 minutes. If using a stand mixer, spoon mixture into mixer bowl and mix on medium high for about 10 minutes. Mix in coarsely chopped toffee, leaving just a bit for sprinkling on top.

  5. Spoon the fudge into the prepared pan and spread evenly with a rubber spatula. Allow to sit at room temperature for at least 3 hours before cutting into 1-inch pieces. 

  6. Fudge can be stored in an airtight container for up to one week. I layer my pieces between sheets of parchment paper.

Nutrition Facts
Mocha Toffee Fudge
Amount Per Serving
Calories 73 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 30mg1%
Potassium 36mg1%
Carbohydrates 11g4%
Sugar 10g11%
Vitamin A 25IU1%
Calcium 7mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

 

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Filed Under: Sweets Tagged With: candy, chocolate, dessert, fudge, toffee

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Comments

  1. Dawn - Girl Heart Food says

    June 21, 2018 at 7:48 am

    Totally from scratch? I bet this is such a treat, Mary Ann!! I’m thinking a hunk of these with a glass of vino would be just perfect for Friday night ;) Pinned! Have a wonderful weekend! XOXO

    Reply
    • Mary Ann says

      June 21, 2018 at 8:00 am

      Would totally make any Friday night better Dawn! Thanks for pinning! Hope your weekend is awesome!

      Reply
  2. Cheyanne @ No Spoon Necessary says

    June 21, 2018 at 7:49 am

    You always have the best treats, Mare!! And, obviously this fudge is no exception!! Mocha and toffee flavors combined?! Good lord, these are definitely little bites of heaven!! Boy could make them ALL disappear in record time, I’m sure! Pinning!!! Cheers! xoxo

    Reply
    • Mary Ann says

      June 21, 2018 at 8:01 am

      I bet he could Chey! Hope you have a fabulous weekend. Thanks for pinning! XO

      Reply
  3. annie@ciaochowbambina says

    June 21, 2018 at 8:08 am

    I want to summer with you, my friend!! Heart eyes all over this one!! Happy weekend!

    Reply
    • Mary Ann says

      June 21, 2018 at 8:12 am

      You’re always welcome at the beach Annie! Happy weekend! XO

      Reply
  4. Jennifer @ Seasons and Suppers says

    June 21, 2018 at 9:49 am

    Well I could just eat a whole pan of this delicious fudge! Loving the mocha flavour :)

    Reply
    • Mary Ann says

      June 21, 2018 at 9:54 am

      It’s quite addictive Jennifer! Always important for me to make when others are around to share! Happy weekend!

      Reply
  5. Chris Scheuer says

    June 21, 2018 at 9:53 am

    Oh my word! I can see why this disappeared super fast. It’s everything I love!

    Reply
    • Mary Ann says

      June 21, 2018 at 9:55 am

      Me too Chris! A super delicious treat for sure!

      Reply
  6. Kelsie | the itsy-bitsy kitchen says

    June 21, 2018 at 10:12 am

    You had me at mocha and kept me with toffee. I can’t tell you how much I’m craving this now! It sounds like the perfect little project for the weekend ahead :). Happy almost-Friday!

    Reply
    • Mary Ann says

      June 21, 2018 at 11:07 am

      So fun and so delish Kelsie! Hope you love it!

      Reply
  7. Leanne | Crumb Top Baking says

    June 21, 2018 at 11:41 am

    Oh my goodness – toffee mocha fudge! Those are three heavenly and decadent words. It looks delicious Mary Ann! Totally makes me want to go out and buy a candy thermometer so I can make this!

    Reply
    • Mary Ann says

      June 21, 2018 at 12:15 pm

      Go, go, go!! You’ll love this Leanne!

      Reply
  8. Gerlinde@Sunnycovechef says

    June 21, 2018 at 11:41 am

    You nailed the essence of fudge with this recipe. It looks so good.

    Reply
    • Mary Ann says

      June 21, 2018 at 12:16 pm

      Thanks Gerlinde! Tom and Casey went nuts for this one!

      Reply
  9. Michelle | The Secret Ingredient Is says

    June 21, 2018 at 2:31 pm

    I love fudge in the summer, it’s such a great treat (and reminds me of always being on vacation for some reason)! This looks so delicious!

    Reply
    • Mary Ann says

      June 24, 2018 at 3:17 pm

      Me too Michelle! Thanks!

      Reply
  10. Leigh Ann says

    June 21, 2018 at 10:05 pm

    These sound divine Mary Ann! I could use one right about now!

    Reply
    • Mary Ann says

      June 24, 2018 at 3:17 pm

      Can’t beat fudge Leigh Ann!

      Reply
  11. Marissa says

    June 21, 2018 at 11:32 pm

    Your fudge turned out perfectly, Mary Ann! I have to confess that I’ve never made it from scratch, but now I must. This flavor combination sounds incredible and I love that little touch of cinnamon!

    Reply
    • Mary Ann says

      June 24, 2018 at 3:18 pm

      Oh, it’s so decadent Marissa! Double the treat with the toffee and espresso!

      Reply
  12. Jennifer Farley says

    June 21, 2018 at 11:38 pm

    Such a lovely flavor! Thanks for sharing this recipe!

    Reply
    • Mary Ann says

      June 24, 2018 at 3:19 pm

      We totally love it Jennifer!

      Reply
  13. Karly says

    June 22, 2018 at 1:10 pm

    Yes please! This looks amazingly delicious!

    Reply
    • Mary Ann says

      June 24, 2018 at 3:19 pm

      Thanks Karly!

      Reply
  14. Kevin O'Leary says

    June 22, 2018 at 3:15 pm

    This fudge has all my favorite flavors!

    Reply
    • Mary Ann says

      June 24, 2018 at 3:19 pm

      You’d totally love it Kevin!

      Reply
  15. Traci | Vanilla And Bean says

    June 22, 2018 at 4:10 pm

    Love the idea of a richer fudgy flavor! I’m on board! This looks just delicious, Mary Ann… and my sweet tooth is happppy! Beautifully captured!

    Reply
    • Mary Ann says

      June 24, 2018 at 3:20 pm

      Fudge always tickles my sweet tooth Traci!

      Reply
  16. Kathy @ Beyond the Chicken Coop says

    June 25, 2018 at 10:09 am

    I like how you do summer! This fudge looks totally decadent and delicious!

    Reply
    • Mary Ann says

      June 25, 2018 at 1:55 pm

      I’m all about summer Kathy!

      Reply
  17. Geraldine | Green Valley Kitchen says

    June 25, 2018 at 11:25 am

    I love fudge, Mary Ann – it’s a perfect and bite size – so I feel I can indulge but not over do it. Love that you have espresso powder in here and the heath bars – gives it so much flavor!

    Reply
    • Mary Ann says

      June 25, 2018 at 1:55 pm

      Me too Geraldine! Always a special treat during the summer at the Jersey Shore!

      Reply
  18. Matt says

    June 25, 2018 at 4:52 pm

    Now that’s a great way to summer! Absolutely love this MaryAnn!

    Reply
    • Mary Ann says

      June 27, 2018 at 12:03 pm

      Thanks Matt!

      Reply
  19. Katherine | Love In My Oven says

    June 25, 2018 at 6:28 pm

    You had me at full of toffee bits!! I’m a sucker for fudge, but I’ve never tried my own! This might just be my first attempt!

    Reply
    • Mary Ann says

      June 25, 2018 at 6:36 pm

      Yay! It’s so delicious Katherine!

      Reply
  20. Cindy Rodriguez says

    June 25, 2018 at 7:50 pm

    This fudge sounds worthy of a cheat day, er, night, er, all the time?!? It sounds divine and the splash of cinnamon is too tempting.

    Reply
    • Mary Ann says

      June 26, 2018 at 8:43 pm

      Definitely a delicious treat for cheat day!

      Reply
  21. Tessa | Salted Plains says

    June 28, 2018 at 6:42 pm

    This looks amazing, Mary Ann! Fudge is definitely a year round treat for me too. Yay for summer days!

    Reply
    • Mary Ann says

      June 28, 2018 at 7:47 pm

      Yes! Yay for summer treats Tessa!

      Reply
  22. Laura | Tutti Dolci says

    June 29, 2018 at 1:35 am

    There’s nothing better than mocha and toffee, such dreamy fudge!

    Reply
    • Mary Ann says

      June 29, 2018 at 9:27 am

      I agree Laura!

      Reply

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