This Slow Cooker Beef and Noodles is a soul-satisfying fall or winter meal that the whole family will enjoy.
When I asked a few weeks back what type of meals you guys would be looking for this fall and winter, comfort food and slow cooker meals were high on the list.
Both are quite popular here, so I’ll be dishing up some deliciousness in both categories in the next few months.
First up, my Slow Cooker Beef and Noodles.
I mean who doesn’t love a slow cooker meal? Tom’s a huge fan because his mom made them all the time when he was growing up.
And I’m a fan because it’s one of those meals that’s just a set it and forget it kinda meal. It’s dinner made super easy. And of course, super delicious.
Tom loves this one because it’s beef which ranks high up on his list of favorites. And it’s got mushrooms and onions, a veggie combination he never tires of.
I love to use a boneless beef chuck roast that I cut into cubes. I sear the cubes first in a skillet and brown the onions before adding to the slow cooker. Then just add it all to the cooker with some beef broth, mushrooms and thyme and cook on high for about four hours until the meat is nice and tender.
Thirty minutes before serving, I add the egg noodles and turn the cooker to low.
I thought I would be tempted to add a bit of sour cream or maybe thicken up the sauce with a bit of flour, but we really enjoyed it as is.
This is one cozy meal for the fall and winter months. It’s a winner for those busy weeknights, but also perfect for those lazy weekends. Enjoy!
A Few Cook’s Notes for Slow Cooker Beef and Noodles Recipe:
I like to use a boneless chuck roast for this recipe, but you could also buy beef cubes from your local meat market.
If you’re not a fan of mushrooms you could just omit them from the recipe.
Slow Cooker Beef and Noodles
Print Recipe Pin RecipeIngredients
- 1 2 lb. boneless beef chuck roast, trimmed of fat and cut into small cubes (you can also use 2 lbs. beef stew meat, cubed)
- 1/4 cup all-purpose flour
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup vegetable oil
- 1 cup yellow onion, chopped
- 3 cloves garlic, minced
- 6 cups beef broth
- 8 oz. sliced mushrooms
- 2 tsp. dried thyme
- 12 oz. bag wide egg noodles
- 2 tsp. dried parsley
- salt and pepper to taste
Instructions
- Pat the roast dry with a paper towel. Trim the fat and cut into small cubes. Place the flour in a medium bowl. Toss the cubes in the flour. In a large Dutch oven, heat the vegetable oil over medium-high heat. Add the meat and season with the salt and pepper. Brown the meat on all sides. Remove the meat from the pan to a plate. Set aside.Add the onions to the pan and cook over medium heat until tender and lightly browned, about 5-7 minutes. Add the garlic and continue to cook for one more minute.
- Turn the slow cooker onto high and add the meat, onions, beef broth, mushrooms and thyme. Cook for 4 hours or until the meat is tender. Then turn the slow cooker to low and add the egg noodles and parsley. Cook for an additional 30 minutes. Season with salt and pepper and serve immediately in bowls.
Slow cooker meals are the best! I mean, you really can’t beat a hands off type of dinner situation, right!? Naturally, I am LOVING this beef and noodles dish!!! So cozy and comforting!! I know the Mr. would be a huge fan of having this for dinner!!! Pinned! Can’t wait to make this!!
Tom loves it Chey! I bet Jeremy would too! Can’t beat easy slow cooker meals for fall and winter!
I absolutely love slow cooker meals. And comfort food. So when they come together, I’m definitely a fan :) I’m always looking for ways to use beef, too, as my husband needs a regular feed. Will be putting this one the menu soon for sure!
Tom loves slow cooker meals! He grew up on them, so they always bring back happy, delicious memories!
Comfort food is always waaaay up there for me year round so you know I’m loving this, Mary Ann! Nice and hearty and straight up delish! Pinned :) Happy Monday!
We LOVE this one Dawn! Can’t beat a slow cooker meal!
This is comfort food at its finest! And slow cooker meals rule! Happy fall, Mary Ann!
Thanks Kelsie! Happy fall to you too! Can’t wait to see what you’ll be baking up!
I’m in for all the comfort food and slow cooker, Mare! Bring out the stretchy pants! :D
Already have them out my friend!
My family would definitely love this Mary Ann. So cozy for the fall! The beef looks amazing, and noodles are always a win here! :)
I guarantee you’d all enjoy this one Katherine! Happy fall!
I’m a huge fan of easy to cook, delicious meals. This is one my whole family would dig right into. This looks delicious!
Thanks Kathy! I love easy fall meals like this one. And so does Tom!
This is speaking to me! I see a cozy weekend in my future with this dish topping the menu! Thanks for sharing, Mary Ann!
Woohoo! Hope you guys enjoy it Annie!
Slow cooker meals are my JAM during the Fall season!! I love this one..those noodles look so super buttery and delicious!! Coated in that delicious beef drippings and mushrooms….YUM!
Mine too Haylie!
I love a slow-cooker meal, too, Mary Ann! Especially when they are as simple and delicious as this one! My family, too, love a good beef dish and this one looks like it will be popular in my house, too!
Incredibly easy Laura! Hope you give it a go!
This is just the type of meal I love this time of year. Adding it to next week’s family menu right now!
Me too Matt! Hope you enjoy it! Thanks!
I’m all about slow cooker meals as we transition to cooler weather. These beef and noodles would be a huge hit in our house! Total nostalgia for me as my mom made something similar when I was growing up and I always looked forward to it!
Thanks Marissa! Full steam ahead for slow cooker season!
Absolutely perfect comfort dish for all generations ! Thank you very much !
You’re so welcome Davorka!
Absolutely comforting dish…and a slow cooker meal at its finest. So ready for the savory aroma to fill up the kitchen with this dish!
It’s a favorite of Tom’s! Thanks Kev!
I love slow cooker meals this time of year, and this one looks extra cozy! It would be a big hit in my house as both hubby and I love beef and mushrooms! Pinned!
It’s such a delicious combination Leanne! We love this one!
Warming dishes like this are my kind of comfort food! Need to use my slow cooker more!!
It makes meals so easy Alex!
Very delicious and satisfying recipe! I wanted a beef + noodle dish that didn’t contain tomatoes, red wine, or sour cream and I found yours!
I substituted the egg noodles with egg pappardelle nests I already had on hand; I’m glad I did because the pasta was hearty enough to absorb the broth and still retain its shape. It was delicious the next day and will definitely make it again! *pinned*
So happy you enjoyed it Nancy! Thanks so much for following along here at the BHK!
You never mentioned whether the egg noodles were raw or cooked when they are added to the slow cooker.
The egg noodles are added to the recipe right from the bag. They cook in the slow cooker. Hope you enjoy it Diane!
Can you make this on the stop top or in the oven as well?
Hi Lauren. This recipe was tested for the slow cooker only.
Thanks!!