This Greek Omelet Egg Bake has all the flavors of the Mediterranean! And it’s packed with healthy veggies for a better breakfast!
This is a sponsored post on behalf of Eggland’s Best®. As always, all opinions are 100% my own. Thank you for supporting the brands that help make The Beach House Kitchen possible.
Hello folks!
Did y’all know September is designated as Better Breakfast Month?
So today, I’m doing my little part with the help of my friends from Eggland’s Best® to bring a delicious breakfast to your table!
We all know how important a good breakfast is right?!
But a good breakfast doesn’t have to be boring. There are so many ways to jazz it up and make it not only the most important meal of the day, but also your FAVORITE meal of the day!
Today’s Greek Omelet Egg Bake has all the fabulous flavors of the Mediterranean and it’s over the top loaded with healthy veggies which boost it straight to the tippy top of the better breakfast list!
Juicy red tomatoes, spinach, onion, peppers, garlic, Kalamata olives, fresh oregano and some sharp and salty feta cheese are packed into this zesty egg bake.
So since this Greek Omelet Egg Bake is anything but ordinary, of course we’re not using just ordinary old eggs. Nothing but the best here with Eggland’s Best®.
With 25% less saturated fat, 10X more Vitamin E, and only 60 calories per egg, unlike 78 for ordinary eggs, today we’re winning at breakfast folks!
A Few Cook’s Notes for Greek Omelet Egg Bake Recipe:
The feta cheese works perfectly in this egg bake, but if you’re not a fan you could substitute another crumbled cheese if you’d like.
You can make this egg bake the night before and place it in the fridge covered with foil until morning. Then remove foil and bake.
I added a half of a cup of grape tomatoes halved, but you could substitute cherry, plum or any other kind to make up the half a cup.
Actually, this is perfect for lunch or dinner too. With toast for breakfast or a side salad for lunch or dinner. So it’s a WIN-WIN-WIN!
Just click this LINK HERE to grab the recipe folks! Enjoy! Happy Monday!
This beauty is packed with everything both my son and me love ! Thank you very much !
You’re so welcome! Hope you both enjoy!
Well this is torture!! We are going on our 4th day without electrical power, and I am starving for real food, specifically eggs! Then I come here and see this beauty! This omelet bake is everything, Mare! Loving the Greek flavors and ingredients… now if only I could just make this materialize in front of me!! Pinning! Cheers!
Oh no! I’m hoping you get power back soon Chey! I was thinking about you guys when I was watching all the coverage for the hurricane. I’ll be saying a prayer everything is restored back to normal soon! XO
How good does this look? Love the Greek spin on this. And it would certainly make for one epic brunch addition! We are doing a Christmas brunch this year and I know this one would go over so well! Pinned! Happy Monday, my friend :) XOXO
It’s such a tasty breakfast, but works fabulous for lunch or dinner also Dawn! Thanks for pinning!
So perfect! I love dishes like these for dinner and the leftovers are fabulous from the fridge for lunch the next day, too!
Great for leftovers too Jennifer!! Happy Monday!
Oh WOW! This looks amazing. I LOVE Greek flavors almost as much as I love a hearty breakfast. I’ll definitely be trying this one!
Hope you enjoy it Kelsie!
I did not know that about September…you have definitely set the bar for a better breakfast! I love this! And your photos are so inviting! Pinned!
Thanks Annie! Make your breakfast better with this one!
Wowzers! What a way to start your day! Such a fab recipe Mary Ann!
Thanks Alida!
I’d eat this any day of the week!
Woohoo!
I love all of these flavors! All of the Greek-Mediterranean veggies and cheese in here are swoon-worthy! We are egg-lovers here, so I can’t wait to try this!
I hope you enjoy it!! We love it!
Loving all of the flavors here! Looks like such a great one to entertain with or just to make at the beginning of any week!
Yes, and enjoy leftovers for a day or two Leigh Ann!
I <3 Greek flavors so much!
Me too Jennifer!
Puts today’s breakfast here to shame, love this so much!
Thanks Matt!
This reminds me of a Greek scramble that I love at Lola restaurant in Seattle! I’m so excited to try this, Mary Ann! Seems like the perfect way to start the weekend and I’m already thinking ahead to holiday breakfasts too – this would be perfect!
hanks Marissa! Hope you enjoy it!
Oops , I just found the recipe Mary Ann. It looks so delicious and I love the Greek flavors. Pinned!
Awesome! Hope you give it a try Gerlinde. This works well for any meal of the day!
You had me at Greek, Mary Ann! Anything Greek, all of the time. This sounds amazing :-)
Thanks Lindsay! Always my favorite flavors too!
We like Greek everything here, so I just know this would be a huge hit for breakfast!!
Hope you give it a try Katherine!
This does look like a winning breakfast! This would be perfect for weekends, but would also be great for leftovers on weekdays. I love all the fresh veggies in here! :)
I love when I get my daily dose of veggies by the time breakfast is over! A delicious way to start the day on a healthy note Kathy!
this really looks delicious. I guess you already know that your blog is swarming with ads? makes it hard to read the content, and to concentrate on the post. cheers sherry
Just adjusted Sherry! Thanks for your input!
All the Mediterranean flavors and the golden, puffy edges – a brilliant breakfast! My family would love this!
So glad Kelly! Hope you all enjoy!
I love these Mediterranean flavors, what a perfect bake for the weekend!
We love the Mediterranean flavors too Laura! This is a hearty breakfast!
What a great brunch option! I love your flavors! Cannot wait to try this!
Hope you enjoy it Kevin!
Breakfast is my favourite meal of the day, and this is just omelette perfection Mary Ann! Love that you loaded it with veggies!
Mine too Leanne!
What an easy way to omelet and I love the versatility, Mary Ann! While I’m a feta fan, I think goat cheese would be delicious in this too. I can see enjoying this for breakfast, lunch or dinner!
Goat cheese would definitely be delicious Traci!
I need to make this for my family next weekend since they’re coming over for brunch.
Hope y’all enjoy it Megan! Thanks so much for following the BHK!