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Greek Omelet Egg Bake

September 17, 2018 48 Comments

This post may contain affiliate links. See my Affiliate Disclosure for more information.

Greek Omelet Egg Bake

This Greek Omelet Egg Bake has all the flavors of the Mediterranean! And it’s packed with healthy veggies for a better breakfast!

Greek Omelet Egg Bake

This is a sponsored post on behalf of Eggland’s Best®. As always, all opinions are 100% my own. Thank you for supporting the brands that help make The Beach House Kitchen possible.

Hello folks!

Did y’all know September is designated as Better Breakfast Month?

So today, I’m doing my little part with the help of my friends from Eggland’s Best® to bring a delicious breakfast to your table!

Greek Omelet Egg Bake

We all know how important a good breakfast is right?!

But a good breakfast doesn’t have to be boring. There are so many ways to jazz it up and make it not only the most important meal of the day, but also your FAVORITE meal of the day!

Greek Omelet Egg Bake

Today’s Greek Omelet Egg Bake has all the fabulous flavors of the Mediterranean and it’s over the top loaded with healthy veggies which boost it straight to the tippy top of the better breakfast list!

Juicy red tomatoes, spinach, onion, peppers, garlic, Kalamata olives, fresh oregano and some sharp and salty feta cheese are packed into this zesty egg bake.

Greek Omelet Egg Bake

So since this Greek Omelet Egg Bake is anything but ordinary, of course we’re not using just ordinary old eggs. Nothing but the best here with Eggland’s Best®.

With 25% less saturated fat, 10X more Vitamin E, and only 60 calories per egg, unlike 78 for ordinary eggs, today we’re winning at breakfast folks!

Greek Omelet Egg Bake

A Few Cook’s Notes for Greek Omelet Egg Bake Recipe:

The feta cheese works perfectly in this egg bake, but if you’re not a fan you could substitute another crumbled cheese if you’d like.

You can make this egg bake the night before and place it in the fridge covered with foil until morning. Then remove foil and bake.

I added a half of a cup of grape tomatoes halved, but you could substitute cherry, plum or any other kind to make up the half a cup.

 

Actually, this is perfect for lunch or dinner too. With toast for breakfast or a side salad for lunch or dinner. So it’s a WIN-WIN-WIN!

Just click this LINK HERE to grab the recipe folks! Enjoy! Happy Monday!

Greek Omelet Egg Bake

 

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Comments

  1. 2pots2cook says

    September 17, 2018 at 5:02 am

    This beauty is packed with everything both my son and me love ! Thank you very much !

    Reply
    • Mary Ann says

      September 17, 2018 at 8:27 am

      You’re so welcome! Hope you both enjoy!

      Reply
  2. Cheyanne @ No Spoon Necessary says

    September 17, 2018 at 8:20 am

    Well this is torture!! We are going on our 4th day without electrical power, and I am starving for real food, specifically eggs! Then I come here and see this beauty! This omelet bake is everything, Mare! Loving the Greek flavors and ingredients… now if only I could just make this materialize in front of me!! Pinning! Cheers!

    Reply
    • Mary Ann says

      September 17, 2018 at 8:29 am

      Oh no! I’m hoping you get power back soon Chey! I was thinking about you guys when I was watching all the coverage for the hurricane. I’ll be saying a prayer everything is restored back to normal soon! XO

      Reply
  3. Dawn says

    September 17, 2018 at 8:38 am

    How good does this look? Love the Greek spin on this. And it would certainly make for one epic brunch addition! We are doing a Christmas brunch this year and I know this one would go over so well! Pinned! Happy Monday, my friend :) XOXO

    Reply
    • Mary Ann says

      September 17, 2018 at 1:48 pm

      It’s such a tasty breakfast, but works fabulous for lunch or dinner also Dawn! Thanks for pinning!

      Reply
  4. Jennifer @ Seasons and Suppers says

    September 17, 2018 at 8:40 am

    So perfect! I love dishes like these for dinner and the leftovers are fabulous from the fridge for lunch the next day, too!

    Reply
    • Mary Ann says

      September 17, 2018 at 1:48 pm

      Great for leftovers too Jennifer!! Happy Monday!

      Reply
  5. Kelsie | the itsy-bitsy kitchen says

    September 17, 2018 at 8:50 am

    Oh WOW! This looks amazing. I LOVE Greek flavors almost as much as I love a hearty breakfast. I’ll definitely be trying this one!

    Reply
    • Mary Ann says

      September 17, 2018 at 1:49 pm

      Hope you enjoy it Kelsie!

      Reply
  6. annie@ciaochowbambina says

    September 17, 2018 at 10:02 am

    I did not know that about September…you have definitely set the bar for a better breakfast! I love this! And your photos are so inviting! Pinned!

    Reply
    • Mary Ann says

      September 17, 2018 at 1:49 pm

      Thanks Annie! Make your breakfast better with this one!

      Reply
  7. Alida | Simply Delicious says

    September 17, 2018 at 11:12 am

    Wowzers! What a way to start your day! Such a fab recipe Mary Ann!

    Reply
    • Mary Ann says

      September 17, 2018 at 1:49 pm

      Thanks Alida!

      Reply
  8. Sarah Fennel says

    September 17, 2018 at 11:23 am

    I’d eat this any day of the week!

    Reply
    • Mary Ann says

      September 17, 2018 at 1:49 pm

      Woohoo!

      Reply
  9. Laur says

    September 17, 2018 at 3:26 pm

    I love all of these flavors! All of the Greek-Mediterranean veggies and cheese in here are swoon-worthy! We are egg-lovers here, so I can’t wait to try this!

    Reply
    • Mary Ann says

      September 17, 2018 at 3:40 pm

      I hope you enjoy it!! We love it!

      Reply
  10. leigh Ann says

    September 17, 2018 at 3:34 pm

    Loving all of the flavors here! Looks like such a great one to entertain with or just to make at the beginning of any week!

    Reply
    • Mary Ann says

      September 17, 2018 at 3:40 pm

      Yes, and enjoy leftovers for a day or two Leigh Ann!

      Reply
  11. Jennifer @ Show Me the Yummy says

    September 17, 2018 at 4:07 pm

    I <3 Greek flavors so much!

    Reply
    • Mary Ann says

      September 17, 2018 at 9:08 pm

      Me too Jennifer!

      Reply
  12. Matt Robinson says

    September 17, 2018 at 4:12 pm

    Puts today’s breakfast here to shame, love this so much!

    Reply
    • Mary Ann says

      September 17, 2018 at 9:08 pm

      Thanks Matt!

      Reply
  13. Marissa says

    September 17, 2018 at 5:02 pm

    This reminds me of a Greek scramble that I love at Lola restaurant in Seattle! I’m so excited to try this, Mary Ann! Seems like the perfect way to start the weekend and I’m already thinking ahead to holiday breakfasts too – this would be perfect!

    Reply
    • Mary Ann says

      September 17, 2018 at 9:08 pm

      hanks Marissa! Hope you enjoy it!

      Reply
  14. Gerlinde says

    September 18, 2018 at 8:43 am

    Oops , I just found the recipe Mary Ann. It looks so delicious and I love the Greek flavors. Pinned!

    Reply
    • Mary Ann says

      September 18, 2018 at 9:28 am

      Awesome! Hope you give it a try Gerlinde. This works well for any meal of the day!

      Reply
  15. Lindsay | With Salt and Pepper says

    September 19, 2018 at 8:41 am

    You had me at Greek, Mary Ann! Anything Greek, all of the time. This sounds amazing :-)

    Reply
    • Mary Ann says

      September 19, 2018 at 1:00 pm

      Thanks Lindsay! Always my favorite flavors too!

      Reply
  16. Katherine | Love In My Oven says

    September 19, 2018 at 9:55 pm

    We like Greek everything here, so I just know this would be a huge hit for breakfast!!

    Reply
    • Mary Ann says

      September 20, 2018 at 10:25 am

      Hope you give it a try Katherine!

      Reply
  17. Kathy @ Beyond the Chicken Coop says

    September 19, 2018 at 10:23 pm

    This does look like a winning breakfast! This would be perfect for weekends, but would also be great for leftovers on weekdays. I love all the fresh veggies in here! :)

    Reply
    • Mary Ann says

      September 20, 2018 at 10:26 am

      I love when I get my daily dose of veggies by the time breakfast is over! A delicious way to start the day on a healthy note Kathy!

      Reply
  18. sherry says

    September 20, 2018 at 5:30 am

    this really looks delicious. I guess you already know that your blog is swarming with ads? makes it hard to read the content, and to concentrate on the post. cheers sherry

    Reply
    • Mary Ann says

      September 20, 2018 at 10:29 am

      Just adjusted Sherry! Thanks for your input!

      Reply
  19. Kelly | Foodtasia says

    September 20, 2018 at 11:58 am

    All the Mediterranean flavors and the golden, puffy edges – a brilliant breakfast! My family would love this!

    Reply
    • Mary Ann says

      September 20, 2018 at 2:15 pm

      So glad Kelly! Hope you all enjoy!

      Reply
  20. Laura | Tutti Dolci says

    September 21, 2018 at 1:23 am

    I love these Mediterranean flavors, what a perfect bake for the weekend!

    Reply
    • Mary Ann says

      September 21, 2018 at 7:55 am

      We love the Mediterranean flavors too Laura! This is a hearty breakfast!

      Reply
  21. Kevin says

    September 22, 2018 at 12:32 pm

    What a great brunch option! I love your flavors! Cannot wait to try this!

    Reply
    • Mary Ann says

      September 22, 2018 at 6:59 pm

      Hope you enjoy it Kevin!

      Reply
  22. Leanne | Crumb Top Baking says

    September 23, 2018 at 9:14 am

    Breakfast is my favourite meal of the day, and this is just omelette perfection Mary Ann! Love that you loaded it with veggies!

    Reply
    • Mary Ann says

      September 23, 2018 at 7:57 pm

      Mine too Leanne!

      Reply
  23. Traci | Vanilla And Bean says

    September 25, 2018 at 9:47 am

    What an easy way to omelet and I love the versatility, Mary Ann! While I’m a feta fan, I think goat cheese would be delicious in this too. I can see enjoying this for breakfast, lunch or dinner!

    Reply
    • Mary Ann says

      September 25, 2018 at 11:29 am

      Goat cheese would definitely be delicious Traci!

      Reply
  24. Megan says

    February 12, 2019 at 10:04 am

    I need to make this for my family next weekend since they’re coming over for brunch.

    Reply
    • Mary Ann says

      February 12, 2019 at 1:36 pm

      Hope y’all enjoy it Megan! Thanks so much for following the BHK!

      Reply

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Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

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