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Easy Spinach Stuffed Shells

June 17, 2019 29 Comments

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Overhead photo of easy spinach stuffed shells in a white dish on a wooden board

A classic Italian comfort food dish, these Easy Spinach Stuffed Shells never fail to impress!

Overhead photo of easy spoinach stuffed shells in a white dish on a wooden board

Has anyone ever signed up for Ancestry DNA?

Seriously, I’ve got to sign up and see if there’s even a smidge of Italian in me. I’m thinking there’s only a slim chance, but you’d never know it by my appetite for Italian food.

Overhead photo of easy spinach stuffed shells in a white dish on a wooden board

I don’t think I’ve ever tried an Italian dish I haven’t loved.

Lasagna, meatballs, pasta, risotto, osso buco, breads, antipasto and the list goes on!

I mean really, what’s not to love?

Overhead photo of precooked easy spinach stuffed shells in white dish on wooden board

Some of my most popular dishes here at the BHK are Italian. My Lasagna Bolognese, Chicken Osso Buco and Italian Wedding Soup all get rave reviews. They’re all lick your place clean kind of dishes, without a doubt.

When I think comfort food, something pasta is usually the first thing that pops into my mind. And today’s Easy Spinach Stuffed Shells push all my buttons.

Overhead photo of ingredients for easy spinach stuffed shells in bowls on wooden board

Jumbo shells stuffed with a cheesy ricotta mixture, fresh spinach, garlic, oregano, a pinch of red pepper for spice all nestled in a tangy tomato sauce.

It’s Italian comfort food at its best!

Overhead photo of filling ingredients for easy spinach stuffed shells in clear bowl on wood board

This is one dish I always seem to have portion control issues with. They’re just too tough to resist.

Served with a small side salad, perhaps some homemade garlic bread and a glass of wine and mangia mangia! Enjoy!

Precooked easy spinach stuffed shells in white dish on wooden board

 

A Few Cook’s Notes for Easy Spinach Stuffed Shells Recipe:

I use fresh baby spinach leaves that I steam and squeeze the moisture from after they’ve cooled, but you can also use frozen spinach.

 

5 from 1 vote
Overhead photo of easy spinach stuffed shells in a white dish on a wooden board
Print
Easy Spinach Stuffed Shells
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 

A classic Italian comfort food dish, these Easy Spinach Stuffed Shells never fail to disappoint!

Course: Main Dish
Cuisine: Italian
Keyword: Pasta, Comfort Food
Servings: 8 servings
Calories: 450 kcal
Author: MaryAnn Dwyer
Ingredients
  • 1 12-oz. package jumbo shells
  • 4 cups whole milk ricotta cheese
  • 3 cups mozzarella cheese, finely shredded, divided
  • 1 cup freshly grated parmesan cheese
  • 2 large eggs
  • 1 Tbsp. fresh parsley, finely chopped
  • 2 tsp. fresh oregano, finely chopped
  • 15 oz. fresh baby spinach leaves, steamed until wilted and then squeezed dry and chopped
  • 2 cloves garlic, minced
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1/4 tsp. red pepper flakes, if desired for spice
  • 3 cups marinara sauce, fresh or jarred
Instructions
  1. Preheat oven to 350 degrees.

  2. Cook pasta according to package directions.

  3. In a large bowl, combine ricotta cheese, 2 cups mozzarella cheese, parmesan cheese, eggs, parsley, oregano, spinach, garlic, salt, pepper and red pepper flakes.

  4. In a 13x9-inch baking dish or large casserole dish, spread about 1/2 cup of the marinara sauce. Fill each of the cooked shells evenly with the ricotta mixture. Place 15 of the stuffed shells into the prepared dish. Top with half of the remaining marinara sauce. Top with remaining 15 shells and then top with remainder of marinara. Sprinkle with remaining one cup of shredded mozzarella. Cover with foil and bake for 35 minutes or until shells look bubbly.

Nutrition Facts
Easy Spinach Stuffed Shells
Amount Per Serving
Calories 450 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 18g113%
Cholesterol 157mg52%
Sodium 1234mg54%
Potassium 819mg23%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 5g6%
Protein 32g64%
Vitamin A 6610IU132%
Vitamin C 24.1mg29%
Calcium 711mg71%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Comments

  1. 2pots2cook says

    June 17, 2019 at 8:04 am

    OK ! Basta ! I’m moving to the States to become your beach house neighbour ! :-)

    Reply
    • Mary Ann says

      June 17, 2019 at 8:41 am

      Lol!

      Reply
  2. Kathy @ Beyond the Chicken Coop says

    June 17, 2019 at 8:25 am

    This is my kind of food! I think I must be part Italian too! I love pasta of any kind, but especially when it’s filled with cheese.

    Reply
    • Mary Ann says

      June 17, 2019 at 8:41 am

      Me too Kathy! Hope you have a great week!

      Reply
  3. Dawn - Girl Heart Food says

    June 17, 2019 at 8:41 am

    Love Italian food too, but I also love Mexican food. I think I just love about every cuisine, lol. And speaking of love, how good do these stuffed shells look?? Every Monday needs to start with a big plate o comfort food like this. Pinned! Have a wonderful week :)

    Reply
    • Mary Ann says

      June 17, 2019 at 8:47 am

      Thanks Dawn! I love Mexican too. I think I just love to eat overall! Hope you have a great week too.

      Reply
  4. Jennifer @ Seasons and Suppers says

    June 17, 2019 at 8:43 am

    I’ve always thought I must have some Italian in me, too, but also, little chance of that here. Loving this classic! It’s just so hard to beat pasta, cheese and tomatoes ever :) And so pretty, too!

    Reply
    • Mary Ann says

      June 17, 2019 at 8:47 am

      THanks Jennifer! Can’t beat cheesy pasta!

      Reply
  5. annie@ciaochowbambina says

    June 17, 2019 at 9:57 am

    I’ve done it! And it reflects all the Italian in me, just as I suspected! ;) I have a feeling this will become a very popular recipe for BHK! It’s certainly popular with me!! Well done, my friend!

    Reply
    • Mary Ann says

      June 17, 2019 at 10:01 am

      Lucky you Annie! I may not be Italian, but I LOVE my Italian food! Happy Monday!

      Reply
  6. Marissa says

    June 17, 2019 at 10:52 am

    I’m with you on Italian food! And these stuffed shells are exactly the kind of dish I love! Mouthwatering photos as always, Mary Ann!!

    Reply
    • Mary Ann says

      June 17, 2019 at 11:43 am

      Thanks Marissa! Can’t beat Italian food!

      Reply
  7. Kelly | Foodtasia says

    June 17, 2019 at 12:37 pm

    Mary Ann, Italian food has to be my fave! They make everything so GOOD! These stuffed shells would be a big hit at our house!

    Reply
    • Mary Ann says

      June 17, 2019 at 1:35 pm

      What’s not to love, right Kelly?! So many dishes, so little time!

      Reply
  8. Katherine | Love In My Oven says

    June 17, 2019 at 4:40 pm

    I don’t think it’s possible to not like Italian foods! This dish looks AMAZING. Definitely something my whole family would love!! Happy Monday!

    Reply
    • Mary Ann says

      June 17, 2019 at 4:41 pm

      I agree Katherine! Thanks. Happy Monday!

      Reply
  9. Laura says

    June 17, 2019 at 5:12 pm

    Mary Ann, these shells look so good, I could just lick my computer. I’m not sure I’d have good portion control once it’s in front of me! Pinning for sure, so I can make them soon! Gorgeous, too! BTW, I’ve done the Ancestry DNA, but no surprises for me – totally Northern European and German. Sadly not even 1% from that beatiful boot. Thanks for the recipe!

    Reply
    • Mary Ann says

      June 17, 2019 at 5:14 pm

      I hope you enjoy them Laura! You’re so welcome!

      Reply
  10. Cheyanne @ No Spoon Necessary says

    June 17, 2019 at 6:29 pm

    I am 100% with you on Italian food! It’s all so so good, especially stuffed shells! These look absolutely perfect, Mare!! I know what I’m making next time the craving for comfort food strikes!! Pinned!

    Reply
    • Mary Ann says

      June 17, 2019 at 9:17 pm

      Yay! Thanks for pinning Chey!

      Reply
  11. Traci | Vanilla And Bean says

    June 18, 2019 at 10:11 am

    I’ve not signed up but I’m certain I’d find an Italian line in my family too. You know I could totally faceplant into this pasta dish, Mare! Absolutely delicious!

    Reply
    • Mary Ann says

      June 18, 2019 at 12:11 pm

      It’s one of my favorites Traci! Hope you’re having a great week!

      Reply
  12. Kevin says

    June 18, 2019 at 12:30 pm

    This stuffed shells recipe is sure to be a hit in any household! Sure do know it won’t take long to devour this dish! Looks amazingly delicious!

    Reply
    • Mary Ann says

      June 18, 2019 at 12:31 pm

      They go fast for sure Kevin, like all Italian food at our house!

      Reply
  13. Geraldine | Green Valley Kitchen says

    June 22, 2019 at 5:31 pm

    Pasta is sooo my comfort food, Mary Ann. I’ve never made stuffed shells before so definitely want to give this a go. Can you make it ahead of time and then bake it the next day? Seems like that should be fine but wanted to check. Looking forward to trying this. Pinning to share!

    Reply
    • Mary Ann says

      June 22, 2019 at 5:59 pm

      Mine too Geraldine! Yes, you can make them ahead and bake the next day. Enjoy!

      Reply
  14. Joanne Rappos says

    June 24, 2019 at 9:18 am

    I have always wanted to do one of those tests!! My husband just sent his in – he is part everything so it will be interesting to see what comes back! This pasta dish is amazing!!

    Reply
    • Mary Ann says

      June 24, 2019 at 9:28 am

      Thanks Joanne!

      Reply

Trackbacks

  1. #MomLife with The Art Attic Co-Founder Bree says:
    September 14, 2020 at 1:15 am

    […] Spinach and Cheese Stuffed Shells  […]

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Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

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