Classic Reuben Sandwich

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
This Classic Reuben Sandwich is a St. Patrick's Day MUST! Lean corned beef, Swiss cheese, Russian dressing and sauerkraut all sandwiched between two slices of fresh deli swirl rye and grilled to perfection makes for a winner of a holiday sandwich!
Jump to RecipePrint Recipe
Classic Reuben Sandwich with chips and a loaf of rye bread in the background