Chocolate Chip Pie

This easy Chocolate Chip Pie is absolutely delectable! It’s beyond easy to make and you’ll only need a handful of ingredients, most of which I bet you’ve already got in your fridge and pantry. It’s a treat that’s delicious served warm topped with some vanilla ice cream!

Why You’ll Love this Recipe

You’ll need  only 8 ingredients to whip up this pie and all of about 10 minutes to prep and 50 to bake. That’s a win-win in my book.

Using a frozen store-bought pie crust makes this recipe super duper easy.

I saw this recipe in my favorite magazine, Southern Living a while back and I’ve made it countless times since. The recipe in the magazine was called Wilma Tidwell’s Chocolate Chip Pie, named after the woman who created the recipe.

It’s so easy to throw together when you want don’t have a lot of time, but still want to enjoy a delicious, homemade dessert.

Step-By-Step Instructions

The first step is to melt your butter either on the stovetop or in a microwave-safe dish.

The second step is to add your flour and granulated sugar to a large bowl and mix together with a rubber spatula.

The third step is to add your melted butter, lightly beaten eggs, vanilla extract, roughly chopped pecans and chocolate chips to the flour mixture and mix until well combined.

The fourth and final step is to pour the mixture into your frozen pie crust, smoothing the top with a rubber or offset spatula. You’ll bake the pie at 350 degrees for 50 minutes.

The only change I made to the original recipe was to add some vanilla extract for extra flavor.

This is great for dessert or perfect for an after school treat for the kiddos. Hope you guys enjoy it and thanks Mrs. Tidwell!

Please let me know if you give the recipe a try. And if you have any questions about the recipe, just drop a comment below. Enjoy!

Chocolate Chip Pie

Author: MaryAnn Dwyer

Servings: 6 servings

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This easy Chocolate Chip Pie is absolutely delectable! It's beyond easy to make and you'll only need a handful of ingredients, most of which I bet you've already got in your fridge and pantry. It's a treat that's delicious served warm topped with some vanilla ice cream!

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Ingredients  

• 1/2 cup (one stick) unsalted butter
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 cup pecan halves, roughly chopped
• 1 cup chocolate chips
• 2 large eggs, lightly beaten
• 1 tsp. vanilla extract
• 1 frozen deep dish pie crust

Instructions 

• Melt your butter either on the stovetop or in a microwave-safe dish.
• Add your flour and granulated sugar to a large bowl and mix together with a rubber spatula.
• Add your melted butter, lightly beaten eggs, vanilla extract, roughly chopped pecans and chocolate chips to the flour mixture and mix until well combined.
• Pour the mixture into your frozen pie crust, smoothing the top with a rubber or offset spatula. You'll bake the pie at 350 degrees for 50 minutes.

Notes

Not a fan of pecans? Substitute some walnuts instead.

I just use a frozen deep dish pie crust from my local market for this recipe.

Keyword: chocolate chips, pie

Cuisine: American

Course: Dessert

Recipe adapted from Southern Living Magazine