Chocolate Chip Pie
This easy Chocolate Chip Pie is absolutely delectable! It's beyond easy to make and you'll only need a handful of ingredients, most of which I bet you've already got in your fridge and pantry. It's a treat that's delicious served warm topped with some vanilla ice cream!
Servings: 6 servings
Ingredients
- 1/2 cup (one stick) unsalted butter
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 cup pecan halves, roughly chopped
- 1 cup chocolate chips
- 2 large eggs, lightly beaten
- 1 tsp. vanilla extract
- 1 frozen deep dish pie crust
Instructions
- Melt your butter either on the stovetop or in a microwave-safe dish.
- Add your flour and granulated sugar to a large bowl and mix together with a rubber spatula.
- Add your melted butter, lightly beaten eggs, vanilla extract, roughly chopped pecans and chocolate chips to the flour mixture and mix until well combined.
- Pour the mixture into your frozen pie crust, smoothing the top with a rubber or offset spatula. You'll bake the pie at 350 degrees for 50 minutes.
Notes
Not a fan of pecans? Substitute some walnuts instead.
I just use a frozen deep dish pie crust from my local market for this recipe.