This Watermelon Mint Margarita is the perfect cocktail to celebrate Cinco de Mayo! It’s fun, fresh and fruity!
This is a sponsored post on behalf of Powell & Mahoney Craft Cocktail Mixers. As always, all opinions are 100% my own. Thank you for supporting the brands that help make The Beach House Kitchen possible.
Today, we’re starting off Cinco de Mayo week with a bang guys! Grab yourself a cocktail glass and belly up to the bar!
I’m incredibly excited for today’s post for all kinda reasons. First of all, Cinco de Mayo isn’t just a day celebration around these parts. We par-tay like it’s our birthday! It’s a full week of fun, food and festivities.
And today, I’m partnering with my friends at Powell & Mahoney to bring you this yummy Watermelon Mint Margarita as part of their #MargaritaEveryDay celebration for Cinco de Mayo. They’ve organized nine days of margarita recipes from some very talented fellow bloggers, festive foods and fun party crafts all centered around the iconic cocktail.
Please say you’ve heard of Powell and Mahoney Craft Cocktail Mixers? I’ve been a fan of their products for quite a while and I’m so excited to share them with you folks. Their mixers are made with natural ingredients, hand-selected juices, pure cane sugar and agave and no artificial flavors or preservatives. And they’re gluten free AND delicious!
Today’s cocktail is a combo of juicy watermelon, fresh mint and lime, blanco tequila and Powell & Mahoney’s Class Margarita mix. It’s served shaken and strained over ice in a salt-rimmed glass. It’s fun, fresh and fruity! Enjoy!
- 2 oz. Blanco Tequila
- 2 oz. margarita mix, I use Powell & Mahoney Classic Margarita
- 1 1/2 cups watermelon, cubed and seeded
- 2 sprigs mint
- 2 Tbsp. salt
- watermelon balls, for garnish
- lime slices, for garnish
- Place salt on a small plate. Rub the rim of your glass with a wedge of lime to moisten. Dip in salt. Set aside. Muddle watermelon and mint in a cocktail shaker until watermelon is in small pieces. Add the tequila, the P&M Classic Margarita mix and some ice. Cover and shake vigorously, about 20 seconds. Strain over fresh ice into prepared glass. Garnish with watermelon balls and a slice of fresh lime.