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Tater Topped Seafood Pot Pie

June 26, 2017 69 Comments

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A creamy Seafood Pot Pie made even more mouthwatering when topped with Tater Tots! It’s a comfort food dish that never disappoints.

Tater Tot Topped Seafood Pot Pie

It’s no secret guys. I’m a huge fan of comfort foods, with rich and delectable pot pies at the tippy top of the list. So today’s Tater Topped Seafood Pot pie is YUM!

I don’t usually indulge in comfort foods as much during the summer as I do during the fall and winter seasons, but this Tater Topped Seafood Pot Pie is one tasty exception. Living at the beach, we’re surrounded by fabulous seafood all summer long. If we’re not catching it on our own boat or crab trap behind the house, we just pop into one of the fabulous seafood markets in town or right off the boats in Cape May to grab what we need.

Tater Tot Topped Seafood Pot Pie

For this seafood pot pie, I basically use my favorite chicken pot pie recipe with a few minor tweaks here and there. And instead of topping it with a puff pastry crust I decided to give tater tots a go this time. Woohoo for tater tots, because they make this pot pie even more hearty and comforting! The filling is a creamy mixture of onions, mushrooms, carrots, red pepper, peas, garlic, bacon, shrimp and crabmeat with a touch of fresh thyme. Folks this dish is an absolute winner! I mean just look at that filling. ↓

Tater Tot Topped Seafood Pot Pie

I also decided to make one big pot pie this go around instead of individual servings. Simply add all the filling to a large baking dish, top with the tater tots, then bake. How easy is that? And no sides are needed since all the veggies are right in the pie. Just serve with a nice glass of your favorite wine. It’s summer seafood at it’s best and most indulgent. Enjoy!

Tater Tot Topped Seafood Pot PieTater Tot Topped Seafood Pot Pie

 

Tater Tot Topped Seafood Pot Pie
Print
Tater Topped Seafood Pot Pie
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
Servings: 6 -8 servings
Author: MaryAnn Dwyer
Ingredients
  • 4 slices bacon chopped
  • 3 carrots peeled and chopped
  • 1 medium yellow onion finely chopped
  • 1 small red pepper seeded and chopped
  • 8 oz. white button mushrooms stems removed, caps sliced and roughly chopped
  • 1 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • 1 lb. large shrimp peeled, deveined and halved
  • 2 cloves garlic minced
  • 2 tsp. fresh thyme
  • 1 cup frozen peas
  • 4 Tbsp. butter
  • 1/4 cup all-purpose flour
  • 1/4 cup dry white wine
  • 1 cup heavy cream
  • 2 cups clam juice
  • 1 lb. jumbo lump crab meat
  • 2 Tbsp. fresh flat-leaf parsley finely chopped
  • 1 32 oz. bag Tater Tots
Instructions
  1. In a large skillet, cook bacon over medium high heat until crisp. Remove bacon from pan and set aside. Reserve fat in skillet. To the skillet, add carrots, onions and red pepper. Cook for 5 minutes, stirring occasionally.
  2. Add the mushrooms and season with 1/2 tsp. salt and 1/4 tsp. pepper and cook for 5 minutes until lightly browned.
  3. Add the shrimp, garlic and thyme and continue to cook for 2-3 minutes until shrimp are firm.
  4. Remove from the heat and stir in the peas. Set aside.
  5. Preheat oven to 400 degrees.
  6. In a large saucepan, melt 4 Tbsp. butter over medium-low heat.
  7. Add the flour and whisk constantly for 1 minute.
  8. Whisk in the white wine and continue to cook for 1 -2 minutes until almost evaporated.
  9. Gradually add the cream and the clam juice. Raise the heat to medium-high, and bring to a boil.
  10. Reduce heat to low and simmer until thickened, stirring occasionally.
  11. Stir in the vegetables and shrimp. Fold in the crabmeat and season with remaining 1/2 tsp. salt and 1/4 tsp. pepper and parsley.
  12. Remove from heat.
  13. Pour mixture into 3-quart oven proof baking dish and top with frozen tater tots. (as pictured)
  14. Bake at 400 degrees for 30 minutes, until bubbly and golden brown.
  15. Serve immediately.

 

 

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Comments

  1. Cheyanne @ No Spoon Necessary says

    June 26, 2017 at 7:47 am

    When this popped into my In-Box this morning I got super excited, Mary Ann! I love anything tater top! And as a former pescatarian, anything seafood makes me swoon!! This pot pie is GENIUS, my friend! JUST GENIUS! Unfortunately my kitchen is in boxes, or I’d be making this for breakfast! I’m not even kidding, this has my name on it and WILL happen soon!! Pinned! Cheers, dear!

    Reply
    • Mary Ann says

      June 26, 2017 at 1:56 pm

      You’re so sweet Chey! If you’re calling me a genius, I know it must be good! You know I’m always trying to up my creative game to get into your league! Have a great week and thanks for pinning! XO

      Reply
  2. Gerlinde | Sunnycovechef says

    June 26, 2017 at 8:11 am

    I have a weak spot for tater tops, combining them with your delicious looking seafood pot pie makes them irresistible. Have a wonderful week Mary Ann.

    Reply
    • Mary Ann says

      June 26, 2017 at 1:55 pm

      Don’t we all Gerlinde?! They remind me of my childhood! You have a wonderful week too!

      Reply
  3. Dawn - Girl Heart Food says

    June 26, 2017 at 8:39 am

    I’m a huge fan of comfort food too, Mary Ann. And, like you, though I may not have as much during the summer I still enjoy on the regular. What a brilliant idea topping this one tater tots (and making one big pot)! So easy to prepare and even easier to eat ;) Pinned! Have an awesome week! xo

    Reply
    • Mary Ann says

      June 26, 2017 at 1:54 pm

      The tater tot top is heavenly Dawn! It’s delish on my chicken pot pie too. I hope you and the hubs give this one a try! Thanks for pinning love!

      Reply
  4. Tom says

    June 26, 2017 at 9:12 am

    Fantastic Mare!! You know I love this one! Being married to a foodie has its Perks!

    Reply
    • Mary Ann says

      June 26, 2017 at 1:54 pm

      Yes it does! Don’t worry, I’ll keep reminding you! Mwah!

      Reply
  5. Debs says

    June 26, 2017 at 9:48 am

    Absolutely love the look and sound of this Mary Ann! Being a weight watcher I’m gonna switch it up and use cauliflower mash for the topping, but those tater tots look amazing. And that filling is perfection.

    Reply
    • Mary Ann says

      June 26, 2017 at 1:53 pm

      Great idea Debs! That would work out great too! I need to be more of a weight watcher too and try that!

      Reply
  6. Kelsie | the itsy-bitsy kitchen says

    June 26, 2017 at 10:19 am

    Holy heck Mary Ann. This sounds (and looks) amazing. I lovelovelove that you used tater tots! Is there anything that screams comfort food more than those nuggets of deliciousness?

    Reply
    • Mary Ann says

      June 26, 2017 at 1:53 pm

      Lol Kelsie! This one is a definite winner. Perfect for company during the summer!

      Reply
  7. Milena | Craft Beering says

    June 26, 2017 at 10:50 am

    Love this pot pie idea. Creamy sauces are such a favorite and the combo you have going on here is very tempting with the mushrooms, crab and bacon. Will not refuse the tater tots, how could I? Pinning and will enjoy with a crisp Pilsner instead of wine:)

    Reply
    • Mary Ann says

      June 26, 2017 at 1:52 pm

      Who can refuse tater tots?! I think no one! Perfect with a nice beer too Milena! Enjoy!

      Reply
  8. CakePants says

    June 26, 2017 at 11:39 am

    Using tater tots to make pot pie is absolutely genius! I’ve only recently started adding potatoes to my pot pie, but I love the idea of putting them on top instead of biscuits or what have you. This looks phenomenal!

    Reply
    • Mary Ann says

      June 26, 2017 at 1:51 pm

      I decided on the tater tots because I add potatoes to my seafood chowders, so I figured it was the logical topping! Hope you give it a try Mara!

      Reply
  9. Jennifer @ Seasons and Suppers says

    June 26, 2017 at 12:35 pm

    Love this and so jealous of your easy access to seafood! It can be hard to find nice seafood here in the middle of the continent, but I can’t wait to round-up what I can find and try this one :)

    Reply
    • Mary Ann says

      June 26, 2017 at 1:50 pm

      I know you’ll just love it Jennifer! Enjoy!

      Reply
  10. rebecca | DisplacedHousewife says

    June 26, 2017 at 1:21 pm

    This looks so delicious and your pictures are gorgeous!!!! xo

    Reply
    • Mary Ann says

      June 26, 2017 at 1:50 pm

      Thanks so much Rebecca! This dish is a summer favorite. We love seafood and are so fortunate to get it fresh all the time!

      Reply
  11. Colleen says

    June 26, 2017 at 1:31 pm

    Sounds good, but I don’t see the shrimp listed in the ingredients. How many are you using? Thanks!

    Reply
    • Mary Ann says

      June 26, 2017 at 1:49 pm

      You’re a doll for noticing that Colleen! I use one pound. I just added it! Thanks!

      Reply
  12. annie@ciaochowbambina says

    June 26, 2017 at 2:56 pm

    Well if this isn’t summertime comfort food at its finest! I’d love a big heaping ladle of this right about now! Delicious!! Pinned!

    Reply
    • Mary Ann says

      June 26, 2017 at 3:25 pm

      Thanks Annie! I hope you give it a try! It really is delicious!

      Reply
  13. Jennifer @ Show Me the Yummy says

    June 26, 2017 at 3:27 pm

    This is freaking genius!

    Reply
    • Mary Ann says

      June 26, 2017 at 5:21 pm

      Ha! No, I think your mashed potato dip is GENIUS!

      Reply
  14. Gina @ Running to the Kitchen says

    June 26, 2017 at 6:17 pm

    Tater tots just make everything more fun (and delicious!)

    Reply
    • Mary Ann says

      June 26, 2017 at 7:53 pm

      I agree Gina!

      Reply
  15. Laura | Tutti Dolci says

    June 26, 2017 at 7:42 pm

    What a fabulous summer dinner and the tater tot topping is just brilliant!

    Reply
    • Mary Ann says

      June 26, 2017 at 7:53 pm

      Thanks Laura! It’s really delicious!

      Reply
  16. tieghan Gerard says

    June 27, 2017 at 12:11 am

    This sounds so good! Love some good summer comfort food!

    Reply
    • Mary Ann says

      June 27, 2017 at 9:56 am

      Thanks Tieghan! Me too! It’s really easy!

      Reply
  17. Matt says

    June 27, 2017 at 12:52 am

    Summer comfort food? Absolutely love this!

    Reply
    • Mary Ann says

      June 27, 2017 at 9:57 am

      Yes! Thanks Matt!

      Reply
  18. Michele @ Bacon Fatte says

    June 27, 2017 at 2:34 am

    Mary Ann, I’m a fan of your recipes in general, but this one has my name all over it! I love (LOVE!!) seafood, and this fabulous combination is making me swoon! Pinned (to three different boards) and looking forward to having this lovely dish on my table very soon. Cheers!

    Reply
    • Mary Ann says

      June 27, 2017 at 9:57 am

      Yay! Thanks so much for pinning Michele. This one is an absolute favorite. I hope you and your family enjoy!

      Reply
  19. Lindsay | With Salt and Pepper says

    June 27, 2017 at 8:31 am

    Mary Ann, this sounds to die for!!! I love all those veggies and the tater tots on top are perfection :-) Bookmarked for sure!

    Reply
    • Mary Ann says

      June 27, 2017 at 9:58 am

      You’d love it Lindsay! My husband grew up eating tater tots, so it’s a favorite!

      Reply
  20. Sues says

    June 27, 2017 at 8:39 am

    Oh man, this is straight-up amazing comfort food!! There’s nothing better in summer than a good seafood pie, but topped with tater tots?? Holy moly!

    Reply
    • Mary Ann says

      June 27, 2017 at 9:58 am

      Thanks so much! The tater tots push this one over the top! Hope you enjoy it if you give it a go!

      Reply
  21. Geraldine | Green Valley Kitchen says

    June 27, 2017 at 11:21 am

    Tater tots are a thing right now, Mary Ann! I just went to my nephew’s wedding and they served tater tots as a side – and they were delicious. This recipe is such a great and inventive way to use them. I forgot how good tater tots were! Have a great week.

    Reply
    • Mary Ann says

      June 27, 2017 at 2:06 pm

      What a fun side for a wedding!! My husband would be all over it! Hope you’re having a great week too!

      Reply
  22. Traci | Vanilla And Bean says

    June 27, 2017 at 1:18 pm

    I saw those tater tots and was all in a tizzy! GAH – Mary Ann, ultimate comfort, yes! I admit to having a problem with tater tots.. like wanting to eat a whole bag of them! Isn’t it the best to be close to fresh food? This looks fabulous my dear!

    Reply
    • Mary Ann says

      June 27, 2017 at 3:01 pm

      Tom does too Traci! I don’t buy them too often, but when I do he throws all caution to the wind! I always opt for the seafood pot pie over the chicken during the summer, because of all the fresh seafood we can get our hands on at the beach. Hope your week is going great!

      Reply
  23. Alice @ Hip Foodie Mom says

    June 27, 2017 at 6:06 pm

    I freaking LOVE this idea!!!! Totally going to try this! love the tater tots on top!

    Reply
    • Mary Ann says

      June 27, 2017 at 6:56 pm

      Great Alice! You’ll love it!

      Reply
  24. Marissa says

    June 27, 2017 at 6:24 pm

    I’m jealous of all of that seafood you have access to! That’s one downside about living in the High Desert – when you want fresh fish/seafood, you’ll pay through the nose for it! No joke, about $50 a pound for Copper River salmon right now! But I look for knock-out recipes like this for a splurge. This looks decadent delicious!!

    Reply
    • Mary Ann says

      June 27, 2017 at 6:59 pm

      What?! OMG! That’s terrible. This dish is totally decadent. You’d love it.

      Reply
  25. Naomi says

    June 28, 2017 at 1:32 am

    This would disappear so quickly in my home. We love recipes like this!

    Reply
    • Mary Ann says

      June 28, 2017 at 12:40 pm

      Hope you give it a try Naomi!

      Reply
  26. Karen @ Seasonal Cravings says

    June 28, 2017 at 6:23 am

    What a perfect beach house dish Mary Ann! I am always so jealous of you living at the beach. I’d be eating stuff like this every day!

    Reply
    • Mary Ann says

      June 28, 2017 at 12:40 pm

      I LOVE the beach Karen! The summers here are amazing. I always look forward to what Tom and the boys bring back!

      Reply
  27. Jennifer Farley says

    June 28, 2017 at 12:32 pm

    Love a one-dish meal!

    Reply
    • Mary Ann says

      June 28, 2017 at 12:39 pm

      Me too Jennifer!

      Reply
  28. Cathleen @ A Taste of Madness says

    June 28, 2017 at 9:10 pm

    This is gorgeous!! Love how you changed your chicken pot pie recipe to produce this masterpiece! I was a little intimidated by the size of your ingredients list, but reading through it, I mostly have all the ingredients. Maybe I’d try it as chicken ;)

    Reply
    • Mary Ann says

      June 28, 2017 at 9:13 pm

      My recipe for chicken pot pie with a puff pastry top is also on the blog Cathleen! Both are actually quite easy. Hope you give them a try! Thanks so much for stopping by and leaving a comment!

      Reply
  29. Liz says

    July 2, 2017 at 10:59 am

    This filling looks AHHHHHMAZING! I’m not one for tater tots (I know, I know, I’m sorry! lol) so if I used puff pastry how would that change as in cook time? Thanks!

    Reply
    • Mary Ann says

      July 2, 2017 at 11:11 am

      No problem Liz! I have another recipe on my site for Puff Pastry Topped Chicken Pot Pie. Type that in my search bar on the blog and you will see the cooking directions for individual portions. If you want to make one large portion like the seafood pot pie just place the puff pastry over your casserole dish and bake at 400 degrees for 30 minutes or until golden brown. Enjoy and thanks so much for following!

      Reply
      • Liz says

        July 2, 2017 at 6:36 pm

        Thank you for the instructions!
        Love your blog, have made several recipes and they always turn out great, Can’t wait to try this one too!

        Reply
        • Mary Ann says

          July 2, 2017 at 10:32 pm

          You’re quite welcome. I’m so glad Liz!! Happy 4th!

          Reply
  30. Cindy says

    July 2, 2017 at 11:40 pm

    You are so genius. My kids love tater tots, and this is a great way to have them eat a pot pie type of dish. Genius. It is beyond me how they don’t love a good old pot pie, but this dough compromise will make us all happy.

    Reply
  31. Emily says

    July 3, 2017 at 3:37 pm

    That filling looks divine! You always have great seafood ideas, and this crab pot pie is such festive summer food. I imagine it’s such a wonderful combination of textures too with those crunchy tater tots. Hope you are having a wonderful summer. xo

    Reply
    • Mary Ann says

      July 5, 2017 at 8:23 am

      I hope you’re having a wonderful summer with the kids too Emily! This pot pie is so indulgent. It’s not something I make every week, but it’s always a hit when I do.

      Reply
  32. Kimberly says

    December 10, 2018 at 8:28 pm

    Do the tater tots need to be defrosted? Thanks

    Reply
    • Mary Ann says

      December 10, 2018 at 8:53 pm

      Hi Kimberly. No, just put them on top frozen. This is such a great comfort food dish! Enjoy!

      Reply
  33. Hanifia says

    December 19, 2018 at 4:43 am

    This looks like comfort food at its finest! I love chicken pot pie. Hanifia

    Reply
    • Mary Ann says

      December 19, 2018 at 9:59 am

      Thanks so much! It’s a favorite!

      Reply

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  1. All Hands on Deck! Seafood Meals to Make with the Kids | Dish on Fish says:
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  2. It's Time to Gather in the Kitchen: Tips for Cooking with Kiddos During the Holidays | Dish on Fish says:
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