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Slow Cooker Coq Au Vin

February 19, 2018 60 Comments

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Slow Cooker Coq Au Vin in a silver crock pot with a bottle of wine and salt and pepper shaker in the background.

This Slow Cooker Coq Au Vin is an elegant, flavorful weeknight meal made easy in your slow cooker!

Slow Cooker Coq Au Vin in a silver slow cooker with a bottle of wine and salt and pepper shakers in background.

Today’s a first at The Beach House Kitchen. I know. What have I been thinking?? Not one slow cooker meal here at the BHK. Well, that’s about to change, because today I’m sharing my Slow Cooker Coq Au Vin.

What is Coq Au Vin?

Coq Au Vin is a classic French dish composed of chicken braised slowly with red wine, bacon, carrots, pearl onions and mushrooms. The sauce is deliciously rich, and the meat is fall-off-the-bone tender. I like to serve it with a side of creamy mashed potatoes with a generous helping of sauce spooned over top. You’ll be licking the plate, guaranteed!

Overhead photo of Slow Cooker Coq Au Vin in a black slow cooker with a bottle of wine , glass of wine and salt and pepper shakers in background.

This Slow Cooker Coq Au Vin is certainly not short on flavor. The wine, smoky bacon, onions, earthy mushrooms and garlic all help to create a dish that’s hearty and comforting, and perfect for the cold winter months.

There are a few steps required in this recipe, but the finished dish is definitely worth it. First, make sure your slow cooker is large enough to fit the chicken. You’ll need to cook the bacon in a skillet until just crisp, then cook your chicken in the same skillet until it’s nice and brown on both sides. Add the vegetables until softened, then throw it all into your slow cooker with your wine, broth, pearl onions and thyme sprigs.

Chicken on a white plate, carrots and onions, bacon, mushrooms, thyme leaves, garlic cloves, pearl onions and chicken broth in white bowls. Salt and pepper shakers, wine glass and red wine.

You’ll set it and forget it for about five and a half hours, and then you’ll remove the chicken and add a mixture of cornstarch and water to the sauce to thicken it up nicely. Start with one to two tablespoons of cornstarch whisked together with one to two tablespoons of water. Pour it into the slow cooker and mix until thickened. If you like your sauce thicker, add a bit more.

The chicken will go back in to your slow cooker for another hour on high until the sauce is rich and thick, and the chicken is fabulously tender. When the phrase “winner, winner chicken dinner” was coined, I think Coq Au Vin was the dish they had in mind! Enjoy!

Looking for some other cozy winter meals? Try my Mushroom Florentine Gnocchi, my Beef and Quinoa Enchilada Skillet, or my Chicken Osso Bucco.

Overhead photo of Slow Cooker Coq Au Vin in a black slow cooker with a bottle of wine , glass of wine and salt and pepper shakers in background.

Coq Au Vin in a silver slow cooker with a bottle of wine and salt and pepper shakers in background.
Print
Slow Cooker Coq Au Vin
Prep Time
30 mins
Cook Time
6 hrs 30 mins
Total Time
7 hrs
 

This Slow Cooker Coq Au Vin is an elegant, flavorful weeknight meal made easy in your slow cooker!

Course: Main Course
Cuisine: French
Servings: 4
Calories: 305 kcal
Author: MaryAnn Dwyer
Ingredients
  • 5 slices bacon
  • 4 whole chicken legs, thigh and drumstick
  • 1 Tbsp. butter
  • 8 oz. baby bella mushrooms, sliced
  • 1 medium yellow onion, roughly chopped
  • 8 oz. carrots, peeled and cut into 3-inch pieces
  • 2 cloves garlic, minced
  • 1/2 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • 1/2 cup low sodium chicken broth
  • 1 3/4 cup Pinot Noir
  • 3 sprigs thyme
  • 2 cups white pearl onions, frozen
  • 1-2 Tbsp. cornstarch
Instructions
  1. Cook bacon in a large skillet over medium heat until just crisp. Remove from skillet to a paper towel-lined plate. Set aside. Discard all but 2 tablespoons of fat from the skillet.

  2. Season both sides of chicken with salt and pepper. Brown the chicken, turning once, about 3-4 minutes per side. Transfer to a large plate.

  3. Add butter and mushrooms to skillet and cook until mushrooms begin to brown, about 5 minutes. Add onions, carrots, garlic, salt and pepper and cook until vegetables begin to soften, about 8 minutes. 

  4. Transfer vegetable mixture to slow cooker. Add chicken broth. Place chicken and any juices from plate and bacon on top of vegetables. Add wine, thyme sprigs and pearl onions. Cover and cook on low for 5 and a half hours. 

  5. For a thicker sauce, mix 1-2 tablespoons cornstarch with 1-2 tablespoons of water until smooth and no lumps appear. I like to remove the chicken from the slow cooker to a plate before mixing in the cornstarch mixture. (If you like the sauce thicker you can add another tablespoon cornstarch mixed with another tablespoon water). Add the chicken back to the slow cooker and continue to cook for 1 hour on high.

  6. Season with salt and pepper, and serve immediately. I like to serve mine with mashed potatoes.

Nutrition Facts
Slow Cooker Coq Au Vin
Amount Per Serving
Calories 305 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 27mg9%
Sodium 501mg22%
Potassium 593mg17%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 5g6%
Protein 7g14%
Vitamin A 9600IU192%
Vitamin C 8.2mg10%
Calcium 50mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Filed Under: Main Dish Tagged With: bacon, chicken, dinner, French cuisine, mushrooms, Pinot Noir, slow cooker

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Comments

  1. Jennifer @ Seasons and Suppers says

    February 19, 2018 at 7:25 am

    Beautiful! I don’t use my slow cooker a lot, but there are dishes like this that can convince me to bust it out :) Love it!

    Reply
    • Mary Ann says

      February 19, 2018 at 9:35 am

      You’ll definitely need to bust it out for this recipe Jennifer! Enjoy!

      Reply
  2. Cheyanne @ No Spoon Necessary says

    February 19, 2018 at 7:29 am

    The weather here is dreary and rainy, so it’s just perfect for an easy, cozy meal and this perfectly fits the bill, Mare! I adore Coq Au Vin, but haven’t made it in ages because it takes too much time, so I LOVE that you made this in the slow cooker! BRILLIANT!! Pinned! Cheers! Xoxo

    Reply
    • Mary Ann says

      February 19, 2018 at 9:35 am

      Perfect for a dreary day Chey! Nice and cozy and delicious! Happy Monday!

      Reply
  3. Deirdre says

    February 19, 2018 at 7:45 am

    Mare this was JPF’s ( my Dad’s) favorite dish- I am definitely going to try it. Xoxo

    Reply
    • Mary Ann says

      February 19, 2018 at 9:36 am

      Go for it Didi! Enjoy! XO

      Reply
  4. Chris Scheuer says

    February 19, 2018 at 7:55 am

    This looks amazing Mary Ann! I can only imagine what a wonderful aroma would fill the house while this was slow cooking. So many delicious ingredients!

    Reply
    • Mary Ann says

      February 19, 2018 at 9:36 am

      Thanks Chris! It’s one of my husband Tom’s favorite crock pot meals!

      Reply
  5. Dawn - Girl Heart Food says

    February 19, 2018 at 8:26 am

    Mmmmmm….looks like the perfect cold weather dinner! I love coq au vin, but have never tried in the slow cooker! Definitely have to give that a go next time. Pinned! Have a wonderful Monday! XO

    Reply
    • Mary Ann says

      February 19, 2018 at 9:37 am

      Yay! Hope you enjoy it if you give it a go Dawn! Have a wonderful week! XO

      Reply
  6. Kelsie | the itsy-bitsy kitchen says

    February 19, 2018 at 8:42 am

    I had no idea coq au vin was possible in a slow cooker. I always thought it was one of those things that took the better part of a weekend to achieve. . .Shows what I know, because this looks perfect! Happy Monday, Mary Ann!

    Reply
    • Mary Ann says

      February 19, 2018 at 9:37 am

      Nope! Perfect for the slow cooker Kelsie! Happy Monday to you too love!

      Reply
  7. tom says

    February 19, 2018 at 9:27 am

    I will testify under oath that this is indeed a winner!!

    Reply
    • Mary Ann says

      February 19, 2018 at 9:37 am

      Love you! XO

      Reply
  8. Karen @ Seasonal Cravings says

    February 19, 2018 at 10:03 am

    What a great idea to make this in the slow cooker and make it an easy weeknight meal! Fancy and easy! It looks like the perfect comfort food for this dreary day.

    Reply
    • Mary Ann says

      February 19, 2018 at 10:18 am

      It’s such a flavorful meal Karen, and one of Tom’s favorite! He loves it with mashed potatoes or a nice piece (or two) of crusty bread to sop up all that delicious sauce! Happy Monday!

      Reply
  9. annie@ciaochowbambina says

    February 19, 2018 at 10:15 am

    I am literally salivating at the sight and description of this dish! One of my all-time favorites – you have absolutely done it justice, my friend! XO

    Reply
    • Mary Ann says

      February 19, 2018 at 10:17 am

      Thanks Annie! Tom and I both love this one! Finally a slow cooker recipe at the BHK!

      Reply
  10. Gerlinde@Sunnycovechef says

    February 19, 2018 at 10:30 am

    I am using my slow cooker more these days and you recipe looks so good. Sautéing the mushrooms is a great idea when using the slow cooker. Have a great week Mary Ann!

    Reply
    • Mary Ann says

      February 19, 2018 at 10:37 am

      I hope you give this recipe a try Gerlinde! It’s one of our favorites!

      Reply
  11. Leanne | Crumb Top Baking says

    February 19, 2018 at 11:46 am

    This looks so cozy and delicious Mary Ann! I’ve only made coq au vin a few times, and never in the slow cooker! But I’m always looking for new slow cooker recipes, so I’ll definitely be saving this for later. Happy Monday!

    Reply
    • Mary Ann says

      February 19, 2018 at 12:04 pm

      I really hope you give it a try Leanne!

      Reply
  12. Jennifer @ Show Me the Yummy says

    February 19, 2018 at 11:50 am

    You had me a slow cooker! ;)

    Reply
    • Mary Ann says

      February 19, 2018 at 12:03 pm

      Woohoo! I need to post more slow cooker recipes!!

      Reply
  13. Lisa says

    February 19, 2018 at 12:01 pm

    Looks amazing. I will definitely make this.

    Lisa

    Reply
    • Mary Ann says

      February 19, 2018 at 12:03 pm

      Kevin will love this one!

      Reply
  14. Jennifer Farley says

    February 19, 2018 at 1:04 pm

    I bet that this smells incredible while it’s cooking! Looking forward to it!

    Reply
    • Mary Ann says

      February 19, 2018 at 3:45 pm

      It does Jennifer! Hope you enjoy it if you give it a try! Let me know!

      Reply
  15. Leigh Ann says

    February 19, 2018 at 1:47 pm

    Looks so cozy and delicious! Love the slow cooker version!

    Reply
    • Mary Ann says

      February 19, 2018 at 3:45 pm

      I need to get more slow cooker recipes on the blog Leigh Ann! I started with our favorite!

      Reply
  16. sue | theviewfromgreatisland says

    February 19, 2018 at 4:18 pm

    Hey Mary Ann! Great minds really do think alike, I’ve got an Instant Pot Coq au Vin coming up, I wish we could compare notes, this looks amazing, as always :)

    Reply
    • Mary Ann says

      February 19, 2018 at 4:19 pm

      Great minds! Bet yours will be delicious! Thanks Sue!

      Reply
  17. Natasha @ Salt & Lavender says

    February 19, 2018 at 4:31 pm

    LOVE this classic done in a Crockpot!!

    Reply
    • Mary Ann says

      February 19, 2018 at 4:32 pm

      Thanks Natasha!

      Reply
  18. Liz @ Floating Kitchen says

    February 19, 2018 at 5:50 pm

    Oooohhh….coq au vin is ALWAYS welcome at my house. Such a classic for a reason. Delicious! These photos have me drooling!

    Reply
    • Mary Ann says

      February 19, 2018 at 7:18 pm

      I agree Liz! Drooling is good!

      Reply
  19. Kathy @ Beyond the Chicken Coop says

    February 20, 2018 at 8:49 am

    I love my slow cooker, but I don’t use it nearly often enough. This coq au vin looks amazing. Anything cooked with wine has to be delicious – right? :)

    Reply
    • Mary Ann says

      February 20, 2018 at 5:47 pm

      Yes! Wine is always good!

      Reply
  20. Rachelle @ Beer Girl Cooks says

    February 20, 2018 at 10:10 am

    I love coq au vin and you are so smart to make it in a slow cooker! this looks fantastic, Mary Ann

    Reply
    • Mary Ann says

      February 20, 2018 at 5:47 pm

      Thanks Rachelle!

      Reply
  21. Gina @Running to the Kitchen says

    February 20, 2018 at 7:18 pm

    This couldn’t be more perfect for a chilly day! Sounds delicious!

    Reply
    • Mary Ann says

      February 20, 2018 at 8:17 pm

      It’s so cozy Gina!

      Reply
  22. Lindsay Cotter says

    February 20, 2018 at 9:32 pm

    This looks so delicious! This is a must make for dinner!

    Reply
    • Mary Ann says

      February 21, 2018 at 8:47 am

      Hope you try it Lindsay!

      Reply
  23. Matt Robinson says

    February 20, 2018 at 10:21 pm

    Elegant is an understatement, absolutely awesome and would be a massive hit here.

    Reply
    • Mary Ann says

      February 21, 2018 at 8:47 am

      Woohoo! Hope you give it a go Matt!

      Reply
  24. Katherine | Love In My Oven says

    February 20, 2018 at 10:30 pm

    The slow cooker is my hero a lot of weekdays – I can’t wait to try this recipe. I just know it’ll earn me brownie points with Etienne! I’ve got to get my wine in somehow, right?! ;)

    Reply
    • Mary Ann says

      February 21, 2018 at 8:47 am

      Yes, I bet he’ll love it Katherine!

      Reply
  25. Karly says

    February 21, 2018 at 10:39 am

    This looks amazing! Can’t wait to try this!

    Reply
    • Mary Ann says

      February 21, 2018 at 11:16 am

      Hope you love it Karly!

      Reply
  26. Kevin O'Leary says

    February 21, 2018 at 2:41 pm

    I’m definitely trying your slow cooker version. Total comfort!

    Reply
    • Mary Ann says

      February 21, 2018 at 3:29 pm

      Hope you love it Kevin!

      Reply
  27. Emily says

    February 22, 2018 at 10:11 am

    It is so good to be reminded of old favorites. This looks so cozy and warming, and bonus that it’s slow cooker! I love simmering in a wine sauce- wine makes everything better!

    Reply
    • Mary Ann says

      February 22, 2018 at 10:18 am

      You can never go wrong with the classics Emily. I totally agree. Wine sauces are wonderful!

      Reply
  28. Laura | Tutti Dolci says

    February 25, 2018 at 1:37 am

    This is the perfect winter comfort meal!

    Reply
    • Mary Ann says

      February 25, 2018 at 11:10 am

      One of my favorites Laura!

      Reply
  29. Marissa says

    February 28, 2018 at 4:28 pm

    What a gorgeous dish! And I love the idea of loading up the slow cooker, heading out to ski and coming back to a heavenly aroma and the promise of an amazing meal.

    Reply
    • Mary Ann says

      February 28, 2018 at 5:49 pm

      We love this slow cooker meal Marissa!

      Reply
  30. Janet says

    March 11, 2019 at 3:47 pm

    This was delicious! The only thing I did differently was add the wine (I used a little more than the recipe stated) to the pan to deglaze it and reduce it for a few minutes before adding it to the slow cooker. It was as good as making it the traditional way.

    Reply
    • Mary Ann says

      March 11, 2019 at 5:05 pm

      So happy you enjoyed it Janet! Thanks so much for sharing and following along. Happy Monday!

      Reply

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