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Sesame Noodles

December 14, 2015 32 Comments

This post may contain affiliate links. See my Affiliate Disclosure for more information.
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This Sesame Noodle recipe is sweet, spicy and deliciously easy! Better than takeout!

Sesame NoodlesHello friends! How was everyone’s weekend? Anyone attend any fun holiday parties? Make any delicious holiday treats? Do any shopping? Wrap any presents? If the answer to any or all of those questions is a big fat NO, don’t worry! You’ve still got time. I spent part of the weekend doing a little holiday shopping myself. Well, maybe a whole lotta holiday shopping. I was a woman on a mission. In fact, in between my marathon of shopping I needed to refuel on some yummy carbs, so I decided my sweet and savory Sesame Noodles would do the trick.

Sesame Noodles

Have you guys ever tried sesame noodles? I have to say they’re a favorite of mine. When I want to treat myself to something special for lunch instead of the usual sandwich or salad these sesame noodles are my go-to treat. They’re so easy to make and my recipe makes a nice big batch. The sweet taste of the honey, the tangy flavor of the rice vinegar, the nutty taste of the peanut butter and the sesame seeds and the spicy taste of the Sriracha make for an absolutely delicious sauce. I like to make mine with either spaghetti or linguine. I use Sriracha to spice up my sauce, but if you don’t have Sriracha you can also use Tabasco.

Sesame Noodles

Hope you enjoy these sesame noodles guys, and good luck with your holiday shopping! See you back here at the BHK on Wednesday instead of Thursday this week. That’s the day I’ll be sharing the special cookie recipe I created for The 5th Annual Great Food Blogger Cookie Swap to benefit Cookies for Kids’ Cancer. Can’t wait to share!

 

Sesame Noodles
Print
Sesame Noodles
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Servings: 8 side servings
Author: Mary Ann Dwyer
Ingredients
  • 2 Tbsp. grated fresh ginger
  • 3 garlic cloves
  • 1/3 cup creamy peanut butter
  • 2 Tbsp. honey
  • 2 Tbsp. regular soy sauce
  • 2 Tbsp. rice vinegar
  • 1 tsp. Sriracha
  • 2 Tbsp. dark sesame oil divided
  • 3 Tbsp. canola oil
  • 1 16 oz. package spaghetti or linguine
  • kosher salt
  • 1 Tbsp. sesame seeds I use Rodelle Gourmet Black and Toasted Sesame Seeds
  • 1/4 cup scallions thinly sliced
Instructions
  1. Place grated ginger, garlic cloves, peanut butter, honey, soy sauce, rice vinegar, Sriracha, 1 Tbsp. sesame oil and canola oil in the bowl of a food processor. Process until smooth. Set aside.
  2. Cook the pasta according to package directions until just tender.
  3. Set aside 1 cup of the water from the pot. Drain the noodles.
  4. Add the 1 cup of noodle water to the mixture in the food processor. Process until well blended.
  5. Place cooked noodles in a large bowl and toss with the remaining 1 Tbsp. sesame oil.
  6. Add the sauce from the food processor and toss until all noodles are totally coated.
  7. Sprinkle with sesame seeds. Toss lightly.
  8. Top with scallions.

 

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Comments

  1. Cheyanne @ No Spoon Necessary says

    December 14, 2015 at 8:37 am

    Lol, you know my answer to your question is a big fat NO. :( I need to do a whole lotta shopping this coming weekend, because I haven’t bought anyone a gift yet! Plus I could use some retail therapy! And I can most definitely use some of these noodles!! I have a weakness for anything sesame and noodley, but these look AMAZING, Mary Ann!! I want to reach into my computer screen and help myself to about 7 bowls of these! Need. Now. :) Pinned! Cheers, my friend!

    Reply
    • Mary Ann says

      December 14, 2015 at 10:37 am

      Like I said, don’t worry! You’ve still got time! I’m sure there will be some great deals this weekend too! Thanks so much (as usual!!) for commenting! These really were delish and so easy to make!I think you’ll love them! Between my noddles and your FABULOUS potatoes au gratin, we’ve got carbs covered! Have a great week!

      Reply
  2. sue|theviewfromgreatisland says

    December 14, 2015 at 10:41 am

    The flavors in this simple noodle dish are awesome, how could it be anything but amazing?? I did get some online shopping done this weekend, does that count? Thanks for the healthy inspiration today Mary Ann!

    Reply
    • Mary Ann says

      December 14, 2015 at 1:14 pm

      Thanks so much Sue!Online shopping works! Enjoy your week!

      Reply
  3. Gerlinde | Sunnycovechef says

    December 14, 2015 at 10:56 am

    These noodles look delicious, I’m a ral fan of seseme noodles and yours look amazing. I love the Rodelle spices I won in your contest. I still have to do some shopping ! Have a great week Mary Ann.

    Reply
    • Mary Ann says

      December 14, 2015 at 1:15 pm

      I think you’ll love these Gerlinde! And so easy to whip up!

      Reply
  4. Gerlinde | Sunnycovechef says

    December 14, 2015 at 11:00 am

    Opps, I meant sesame noodles.?? I need my morning coffee.

    Reply
    • Mary Ann says

      December 14, 2015 at 1:15 pm

      No problem! Way ahead of you! Already on my third cup!

      Reply
  5. Jennifer @ Seasons and Suppers says

    December 14, 2015 at 1:37 pm

    I am WAY behind on my Christmas shopping list. I need to sink into a bowl of these delicious noodles and get some energy to get at it!

    Reply
    • Mary Ann says

      December 14, 2015 at 2:28 pm

      Yes, absolutely Jennifer! I think I’ll be doing some wrapping tonight, so when the boys come home over the weekend I can enjoy my time with them! Have a great week!

      Reply
  6. Geraldine | Green Valley Kitchen says

    December 14, 2015 at 1:49 pm

    I’ve got a bit more holiday shopping to do but am almost set – then just have to wrap and write cards. Loving these sesame noodles – I could eat a great big bowlful and be very, very happy, Mary Ann!

    Reply
    • Mary Ann says

      December 14, 2015 at 2:31 pm

      Great Geraldine! I’m wrapping tonight! Sean and Casey come home this weekend! I’m so excited! Enjoy!

      Reply
  7. Lauren Gaskill | Making Life Sweet says

    December 14, 2015 at 2:00 pm

    We somehow managed to knock 100% of all our Christmas shopping out this weekend. I almost can’t believe we were able to do it! Paying for it today though (super tired!). As for this amazing recipe — YUM! I can already tell this is going to be a new household favorite, and I haven’t even tasted it yet. I’ll have to swap in rice noodles to make it GF but I wouldn’t change anything about the rest of this dish. It’s PERFECT!!

    Reply
    • Mary Ann says

      December 14, 2015 at 2:27 pm

      Great job Lauren! Now that your shopping is done you can sit back and enjoy the holidays!! Thanks so much for the comment and hope you guys enjoy!

      Reply
  8. Jessica @ Sweetest Menu says

    December 14, 2015 at 5:42 pm

    What a gorgeous dish! I just love noodles – any kind, I’m not fussy. What a lovely side dish this would make for the holidays!

    Reply
    • Mary Ann says

      December 14, 2015 at 5:44 pm

      Thanks Jess!

      Reply
  9. Nicole @ Young, Broke and Hungry says

    December 14, 2015 at 6:03 pm

    I’m a huge fan of noodles in any flavor, shape or form so these sesame noodles are calling my name.

    Reply
    • Mary Ann says

      December 14, 2015 at 7:48 pm

      Great! Enjoy Nicole!

      Reply
  10. traci | vanilla and bean says

    December 14, 2015 at 6:11 pm

    I got it ALL done online, with exception to one AND they’re all experiences with exception to that one… it was easy to prepare for Christmas which has given me extra time by the fire! Can you see how big I’m smiling? But you know, If I was out running around like mad, I’d most definitely need some carbs! Oh dear. I’m afraid when it comes to carbs though I always go to far… I’d do a face plant into these my dear and I think I’d have to have them more than just one day! Love the PB too! Sooooo good!

    Reply
    • Mary Ann says

      December 14, 2015 at 7:49 pm

      Oh yes! Carbs are my friend too! Hope you enjoy your time by the fire!

      Reply
  11. Ellief says

    December 14, 2015 at 7:31 pm

    This looks delicious! Your pictures make me want to dive head first into the noodles. Only problem is, my daughter has a peanut allergy so we don’t keep any in the house. Thoughts on using cashew butter?
    I’m thinking it may work, and just using some whole wheat spaghetti noodles I have around. We finally finished celebrating our 8 crazy nights. Thankfully my kids are still rather young and we got away with giving new dreidels and making latkes/souvganiyot as a night. And lighting the candles is fun for them, they don’t expect a present every night…..yet.

    Reply
    • Mary Ann says

      December 14, 2015 at 7:54 pm

      Thanks so much Ellie. I have never tried my sesame noodles with cashew butter, but I have seen recipes that do use it. I’d give it a go since your daughter can’t have the peanut butter. I wanted to make some latkes this coming up weekend. They’re always so delicious! Enjoy your holiday, and thanks for commenting!

      Reply
  12. Rachelle @ Beer Girl Cooks says

    December 14, 2015 at 7:54 pm

    I bought a couple of gifts on Amazon Prime. Does that count? If not, I’ll just console myself with a big bowl of these sesame noodles!

    Reply
    • Mary Ann says

      December 14, 2015 at 7:55 pm

      It counts!! You get a big bowl of sesame noodles Rachelle!! Yay!

      Reply
  13. Rachel @the dessert chronicles says

    December 14, 2015 at 7:55 pm

    SO glad I just stumbled upon your site. Everything looks wonderful, but I am so excited to try these sesame noodles out soon. I bet they are even better than store bought.

    Reply
    • Mary Ann says

      December 14, 2015 at 7:57 pm

      I think you’ll really love them Rachel! So easy and so delicious!! Thanks so much for commenting! So glad you found the site too!

      Reply
  14. Jessica DeMay says

    December 15, 2015 at 3:37 pm

    I have most of my shopping done, but I really don’t buy for many people. I’m finding it hard to get in the Christmas spirit this year- I need some snow! ;)
    These noodles look amazing! My dad requests weekly that I make hime some Asian-type noodle and I think I found the one! I know he would love these!

    Reply
    • Mary Ann says

      December 15, 2015 at 3:42 pm

      I know what you mean! It was 72 degrees here this past weekend! Not very Christmasy! Your dad will really love these! Enjoy!

      Reply
  15. Allie | Baking a Moment says

    December 15, 2015 at 8:22 pm

    Ooh, are these anything like the cold sesame noodles you get from Chinese takeout? Because those are my FAVORITE! I’ll be trying this recipe for sure- it looks gorgeous!

    Reply
    • Mary Ann says

      December 15, 2015 at 8:46 pm

      Oh, I’m glad Allie! Then you will definitely love these! I’ll swap you these noodles for your yummy chocolate peppermint cheesecake bars! Deal?

      Reply
  16. Zainab says

    December 15, 2015 at 9:57 pm

    I’ve never had sesame noodles but it sure sounds amazing!! I want to have just this for dinner.

    Reply
    • Mary Ann says

      December 15, 2015 at 10:14 pm

      Oh you need to try these then Zainab! Hope you’re having a great week!

      Reply

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Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

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