This creamy, indulgent Fettuccine Alfredo with Asparagus and Crispy Prosciutto is a classic Italian dish that’s worth every delicious calorie!
I know, I know. Bathing suit season is fast approaching, but I just couldn’t resist sharing one of my all time favorite pasta dishes with you guys! One bite and you’ll forgive me! I guarantee it.
If someone asked me to name my favorite pasta dish, I would immediately respond Fettuccine Alfredo, no hesitation at all. Now, while this is my favorite Italian pasta dish, it’s not one I indulge in often. It’s a treat. It’s super rich, but worth every stinkin’ calorie on the plate. So, I have to run a mile or two extra on the treadmill. It’s a mile or two that’s totally worth the creamy, dreamy taste of this Fettuccine Alfredo with Asparagus and Crispy Prosciutto.
You see how I added some steamed asparagus to this pasta? It’s a little trick. It makes me think the dish is a bit healthier. Don’t you love how my mind works? I can always find ways to make myself feel better about treating myself to things I know I actually deserve when it comes right down to it. We all deserve a decadent meal every now and then right?
And then I add some crispy prosciutto to push it right over the top. Have you ever tried crispy prosciutto?? OMG…total game changer guys! If you’ve never tried it definitely give it a go, because you’re going to LOVE it. It takes minutes to bake in the oven and adds such wonderful flavor to any dish.
I hope this Fettuccine Alfredo with Asparagus and Crispy Prosciutto becomes one of your favorites too! Enjoy!
Ingredients
- 1 3 oz. package of sliced prosciutto
- 2 9 oz. packages fresh fettuccine
- 1 1/4 lb. asparagus cut into one inch pieces
- 2 cups heavy cream
- 12 Tbsp. butter
- pinch of nutmeg
- salt and pepper to taste
- 1 1/2 cups freshly grated parmesan
Instructions
- Preheat oven to 375 degrees. Line a large baking sheet with parchment paper. Lay slices of prosciutto flat on parchment and bake for 13-15 minutes Transfer to paper towel lined plate to drain. Set aside.
- Cook fettuccine in salted water according to package directions, adding the asparagus the last 2 1/2 minutes of cooking. Drain While pasta is cooking, combine 1 1/2 cups heavy cream and butter in a large pot and cook over low heat until butter melts and mixture thickens. Add nutmeg and season with salt and pepper.
- Add the cooked pasta and asparagus and toss. Add remaining heavy cream and parmesan cheese and toss again until well coated. Serve immediately in bowls and top with crumbled crispy prosciutto. Serve with extra grated parmesan, if desired.
I would run 10 miles extra if it meant I could eat more of this pasta! What a showstopper!
It’s so worth it Alida! Thanks! Enjoy your weekend!
I like how you think Maryann! I so deserve this and want to dive right in. When I do treat myself this is one of my favorites. I love the asparagus and prosciutto combo. Have a great weekend girl!
Thanks so much Karen! This dish is totally worth every calorie!
Absolutely perfect pasta dish and a perfect indulgence :) Loving that crispy prosciutto!
That crispy prosciutto pushes this dish right over the top!!
I definitely love how your mind works, because mine works the same way! Add a healthy ingredient or veggie to a decadent dish – viola! Health food! ;) Fettuccine Alfredo is one of my favorite pastas too and I’m just loving this, Mary Ann! The addition of asparagus and crispy prosciutto is divine! Totally worth an extra mile on the treadmill! Pinned! Cheers, girlfriend!
We all deserve a decadent dish every once in a while Chey!! Happy weekend! Summer’s almost here!
Definitely worth every.single.calorie. OMG how good does this look? Plus, I like your thinking by adding the asparagus you make it a little healthier….hehehe ;) Crispy prosciutto is one of my favourite things and then you go ahead and add to this wicked creamy pasta? YES please! Pinning! Can’t wait to try :) Cheers to a lovely weekend! xo
Thanks so much for pinning a Fawn! This recipe is always a hit!! Happy weekend!
I think steamed asparagus does make this healthier! In fact I’m certain it does! :) Plus…we’ve still got to eat and we might as well make it something delicious! This looks fabulous!
Yay! So glad you like this one Kathy. Hope you give it a try!
What a treat! That’s how I make Alfredo also – butter, cream, Parmesan. The real way to make it!!!
Yes! Can’t beat it Mimi!
I’m right there with you on alfredo being my absolute favorite. Red sauce has its time and place for me, but alfredo gives me that certain feeling of comfort that is undeniable!! Oh, and pasta primavera is a close second! Love this Mary Ann!
Thanks Lindsay! Definitely some extra treadmill time for me, but totally worth it!
Delicious. I agree worth every calorie! Elinor x
ay Elinor! Glad you’re in!
Pasta alfredo really hits the spot when you want some comfort food. It’s rich and filling and adding crispy prosciutto and asparagus makes it even better. Have a great weekend Mary Ann.
Absolutely Gerlinde! Totally comforting. Happy weekend!!
From the crispy prosciutto to the creamy Alfredo….I love it all!
Me too Annie! It’s my fave!
Such a gorgeous looking dish and so flavorful MaryAnn! I know I would finish this meal within minutes! Looks damn tasty!
It definitely is Amisha! It’s my favorite. That crispy prosciutto…YUM!
Kinda sorta totally in love with this. So creamy yet so summery at the same time- it’s like my dream in pasta form. Need to try this soon!
Go for it Karly! I guarantee you’re going to LOVE it!
One of my absolute favorites and worth every single calorie!
I absolutely agree Matt!
I hear you, Mary Ann. I tell myself peanut butter cookies are healthy because of all the protein :). Fettuccini Alfredo has to be one of the most delicious dishes around, and adding some asparagus and prosciutto just makes it even better. Hope you have a great weekend, my friend!
I like the way you think too Kelsie! That crispy prosciutto is addictive!
This is my kind of Fettuccini Alfredo – you had me at crispy prosciutto! :)
You’d love it Laura! I know that crispy prosciutto makes the dish!
Oh man! I could not love this recipe more. It has all my favorites! Pasta, asparagus, and prosciutto. YESS!
Yay Tieghan! It’s favorite of mine too!
Oh I love asparagus season ! And this crispy prosciutto looks so perfect in a pasta dish … I will definitely have to try it out !
Definitely give it a go Audrey! It’s a winner! Thanks so much for stopping by the blog to leave a comment!
It’s SO worth it to indulge in dishes like this once in a while. And what a beauty this is! So excited to try crispy prosciutto – sounds incredible.
I agree Marissa! That crispy prosciutto…you’re going to want to add it to everything!
Steamed asparagus certainly makes this dish healthier! Crispy prosciutto is one of my favorite things too…so fettuccine alfredo topped with both of these things is just genius.
Yay! Glad you think so too Katherine! Anything green makes everything healthier!!
I will not be donning a bathing suit so I’m just going to go ahead and indulge! Pasta IS a rare treat, so I get it… but I’ve not had fettuccine alfredo in way too long. I DO love it.. and of course, I love the asparagus you added. I mean, why not!?
Then go for it Traci! I love this dish and only indulge once in a while and it’s always so worth it!
I would trade in my bathing suit for Fettuccine Alfredo any day of the week, especially seeing as you made it totally healthy with the asparagus. And yes, crispy prosciutto! SWOON.
I like the way you think too Kate!
I haven’t had fettuccine alfredo in ages, Mary Ann – I just want to dive in! And yes, by adding asparagus you are definitely making it healthy :)! We all deserve a treat now and again – and this dish is a total treat! Hope you are having a great weekend!
It’s such a treat isn’t it Geraldine! I don’t indulge in it often, but when I do, I’m in heaven!
This reminds me of childhood, as my mom is Mexican, but for whatever reason would learned a mean fettucini alfredo. I love the addition of crispy prosciutto. YUM, bring back wonderful memories. Screw bathing suit season and hello happy belly.
So happy this one brings back some memories Cindy! Yay happy belly!
That is one beautiful bowl of pasta!
Thanks so much Jennifer!
Steamed asparagus definitely makes this healthier! I also think it’s brighter in flavor too. Love this comfort dish!
Yes, totally adds to the flavor of this dish Naomi!
I’m a total pasta lover! Every pasta dish is worth all the calories. Thanks for another great recipe!
Me too! You’re quite welcome! Enjoy!