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Rhubarb Crumb Loaf

May 9, 2019 40 Comments

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Photo of rhubarb crumb loaf on silver rack with sharp knife

This Rhubarb Crumb Loaf is loaded with tangy rhubarb, a hint of orange and packed with a cinnamony crumb top! It’s a little slice of heaven!

Rhubarb crumb loaf and a few slices on a wire rack with a sharp knife

Today’s recipe for this Rhubarb Crumb Loaf is the perfect way to celebrate rhubarb season and Mother’s Day all at once!

Rhubarb crumb loaf in a loaf pan on a napkin

Overhead photo of rhubarb crumb loaf on a wire rack

There’s nothing more special than planning out a beautiful brunch for Mom on her special day. And this sweet, but not overly sweet, tangy quick bread is just the treat to add to the menu.

You guys know I’ve been searching high and low for rhubarb. So, now that I finally got my hands on some, I’m using it for all kinds of things.

Bunch of rhubarb stalks on a gray background

If you missed my Spiced Rhubarb Collins Cocktail, you need to check it out for sure! The color is GORGEOUS and this sweet, warm spiced cocktail is perfect for rhubarb season and an awesome way to toast Mom on her special day.

Overhead photo of loaf pan of rhubarb crumb loaf dough, with plate of rhubarb

Overhead photo of prebaked rhubarb crumb loaf

Today’s loaf is all my favorites wrapped into one scrumptious loaf. We’ve got some tangy rhubarb inside the loaf and on top, as well as a hint of fresh orange, all topped with my favorite and Mom’s, cinnamony, crunchy crumb topping.

Overhead photo of prebaked rhubarb crumb loaf

And I’ve added some sour cream to the batter that helps provide a nice, moist cake.

A winner for breakfast, brunch or even dessert, topped with some fresh whipped cream!

We all know Mom deserves it! Happy Mother’s Day to all you moms out there. Enjoy!

Photo of rhubarb crumb loaf

A Few Cook’s Notes for Rhubarb Crumb Loaf Recipe:

To enjoy this loaf all year long, you can purchase rhubarb now, while it’s in season and freeze it. I cut my stalks into about 1-inch sized pieces and freeze them on a large baking sheet. When they’re firm, I transfer them to a freezer bag and store for up to one year.

 

Overhead photo of slice of rhubarb crumb loaf, cup of coffee and forks

Overhead photo of slices of rhubarb crumb loaf, cup of coffee and forks

 

Overhead photo of slice of rhubarb crumb loaf, cup of coffee and forks
Print
Rhubarb Crumb Loaf
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
 
This Rhubarb Crumb Loaf is loaded with tangy rhubarb, a hint of orange and packed with a cinnamony crumb top! It's a little slice of heaven!
Course: Dessert, Breakfast
Cuisine: American
Keyword: Quick Bread
Servings: 12 slices
Calories: 368 kcal
Author: MaryAnn Dwyer
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 cup (one stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 cup sour cream
  • 1 tsp. vanilla extract
  • 1 Tbsp. freshly grated orange zest
  • 1 lb. rhubarb stalks, trimmed and cut into 1/2-inch pieces and leaving about 10 thin stalks for top of loaf
Crumb Topping
  • 1/2 cup all-purpose flour
  • 1/4 cup light brown sugar, firmly packed
  • 1 Tbsp. granulated sugar
  • 1/2 tsp. ground cinnamon
  • pinch of salt
  • 4 Tbsp. butter, melted and cooled
Instructions
Crumb Topping
  1. In a medium bowl, combine flour, brown sugar, granulated sugar, cinnamon and salt. Stir in the butter with a fork until just crumbly. Set aside.

Loaf Batter
  1. Preheat oven to 350 degrees. Spray a 9x5 inch loaf pan with non-stick cooking spray. Set aside.
  2. In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
  3. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar on medium speed until light and fluffy. Add eggs, one at a time until well blended. Add sour cream, vanilla and orange zest. Beat until smooth, scraping down the bowl when necessary.

  4. With the mixer on low, gradually add the flour mixture reserving one tablespoon to toss the rhubarb with. Remove the bowl from the mixer, and carefully fold the rhubarb into the mixture with a rubber spatula. Spread the batter into the prepared pan, smoothing the top. 

  5. Top the batter with a sprinkling of the crumbs and then the reserved 10 thin stalks of the rhubarb. (as pictured) Top the stalks with the remaining crumb mixture, pressing down slightly. 

  6. Place loaf pan on a large baking sheet. Bake for 1 hour or until toothpick inserted in center of loaf comes out clean. 

    Cool in pan for 15 minutes. Release from pan and let cool on wire rack.

Nutrition Facts
Rhubarb Crumb Loaf
Amount Per Serving
Calories 368 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 76mg25%
Sodium 284mg12%
Potassium 250mg7%
Carbohydrates 49g16%
Fiber 1g4%
Sugar 23g26%
Protein 5g10%
Vitamin A 585IU12%
Vitamin C 4.9mg6%
Calcium 101mg10%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.

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If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

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Filed Under: Breads, Breakfast, Sweets Tagged With: crumb topping, quick bread, rhubarb

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Comments

  1. Alida Ryder says

    May 9, 2019 at 6:50 am

    Wowza Mary Ann! This is a showstopper!

    Reply
    • Mary Ann says

      May 9, 2019 at 9:17 am

      Thanks Alida! So happy I finally got my hands on some rhubarb!

      Reply
  2. 2pots2cook says

    May 9, 2019 at 8:47 am

    Cinnamon definitely brings it to completely new level ! It’s good to know rhubarb could freeze well and I thank you for the tip ! Enjoy the day :-)

    Reply
    • Mary Ann says

      May 9, 2019 at 9:17 am

      You’re so welcome. Hope you give this loaf a go!

      Reply
  3. Kathy @ Beyond the Chicken Coop says

    May 9, 2019 at 9:11 am

    I’m so jealous! My rhubarb isn’t quite ready to pick. Once it is, this will be one of the first recipes I’m making! I love that crumb topping!

    Reply
    • Mary Ann says

      May 9, 2019 at 9:18 am

      The crumb topping is always the best! Hope your rhubarb is ready soon Kathy!

      Reply
  4. Kelsie | the itsy-bitsy kitchen says

    May 9, 2019 at 9:30 am

    I still can’t find fresh rhubarb but I found frozen earlier this week and bought pretty much all of it :). I have to try this! Have a great weekend, Mary Ann!

    Reply
    • Mary Ann says

      May 9, 2019 at 9:39 am

      Glad you found some at least! I’ll be freezing a bunch so when season’s over, I can still bake a few things! Hope you have a great weekend too Kelsie!

      Reply
  5. Dawn - Girl Heart Food says

    May 9, 2019 at 9:39 am

    I’ve just got the smallest hints of our rhubarb starting to grow and I can’t wait! This loaf looks super delicious and would be so yummy right now smeared with butter with a cuppa! Pinned! Have a lovely weekend ahead :)

    Reply
    • Mary Ann says

      May 9, 2019 at 9:40 am

      Absolutely Dawn! Thanks for pinning. Hope you have an awesome weekend too!

      Reply
  6. Kelly | Foodtasia says

    May 9, 2019 at 9:49 am

    Can you believe I’ve never had rhubarb and I’m a little afraid of it? It looks too much like celery! :) Everyone raves about it so I know it’s got to be good. This loaf is just perfect and the crumb topping is so YUM! When I finally try rhubarb, this loaf is it!

    Reply
    • Mary Ann says

      May 9, 2019 at 9:51 am

      Lol! You’d love it Kelly! And this loaf has just the perfect amount of sweetness! Hope you enjoy it if you decide to give rhubarb a try!

      Reply
  7. annie@ciaochowbambina says

    May 9, 2019 at 10:09 am

    Mymymymymy!!! I’d love to have a slice or two with my morning cup of coffee! This is a stunner, my friend! Enjoy your weekend! xo

    Reply
    • Mary Ann says

      May 9, 2019 at 12:06 pm

      Thanks Annie! Happy Mother’s Day to you!

      Reply
  8. Jennifer @ Seasons and Suppers says

    May 9, 2019 at 10:21 am

    Just lovely and a perfect way to enjoy rhubarb and celebrate Mom! Happy Mother’s Day to you this weekend :)

    Reply
    • Mary Ann says

      May 9, 2019 at 12:06 pm

      Same to you Jennifer! Relax. You deserve it!

      Reply
  9. lindsay Cotter says

    May 9, 2019 at 11:44 am

    great tip about freezing the rhubarb! I love doing that so I can enjoy these types of recipes all year round. YUM!

    Reply
    • Mary Ann says

      May 9, 2019 at 12:06 pm

      Sure! Thanks Lindsay!

      Reply
  10. Matt Robinson says

    May 9, 2019 at 12:25 pm

    Breakfast and dessert? Nothing better. This looks amazing!

    Reply
    • Mary Ann says

      May 9, 2019 at 12:39 pm

      Yes!! Glad you’re in Matt! Happy Mother’s Day to Naomi! I’m sure you and the boys will spoil her rotten!

      Reply
  11. Marissa says

    May 9, 2019 at 1:01 pm

    Tangy rhubarb, citrus and that cinnamon kissed crumb top! Mary Ann, this loaf is a thing of beauty!! Sounds so delicious!! Perfect for Mother’s Day and a delicious way to enjoy rhubarb while it’s in season. Happy, Happy Mother’s day to you, my friend! xo

    Reply
    • Mary Ann says

      May 9, 2019 at 1:03 pm

      Thanks so much Marissa! Have a great weekend!

      Reply
  12. Katherine | Love In My Oven says

    May 9, 2019 at 11:07 pm

    I think I would be happy if I have a giant slice of this in one hand, and one of your rhubarb cocktails in the other. Happy Mother’s Day to me! That crumb topping looks so good!! Have a wonderful Mother’s Day, Mary Ann!

    Reply
    • Mary Ann says

      May 10, 2019 at 8:44 am

      Lol! Happy Mother’s Day Katherine!

      Reply
  13. KEvin says

    May 9, 2019 at 11:47 pm

    An amazing loaf of bread that is topped with a perfect crumbly topping, delicious!

    Reply
    • Mary Ann says

      May 10, 2019 at 8:44 am

      Thanks Kev!

      Reply
  14. Leanne | Crumb Top Baking says

    May 10, 2019 at 6:54 am

    Love that crumb topping Mary Ann! Would you believe I have never cooked or baked with rhubarb?! So between this loaf and that cocktail you shared the other day, I know I need to get on that this season! Happy Mother’s Day weekend!

    Reply
    • Mary Ann says

      May 10, 2019 at 8:45 am

      You’ve got to try it Leanne! Happy Mother’s Day weekend to you too!

      Reply
  15. sheenam | thetwincookingproject says

    May 10, 2019 at 7:40 am

    Looks really very easy and delicious. YUMMM! So happy to have subscribed to your blog.

    Reply
    • Mary Ann says

      May 10, 2019 at 8:45 am

      Thanks so much for following!

      Reply
  16. Joanne Rappos says

    May 10, 2019 at 12:08 pm

    A gorgeous loaf cake MaryAnn!! I’m looking froward to rhubarb season here!! Would love a slice of this cake!!!

    Reply
    • Mary Ann says

      May 10, 2019 at 2:34 pm

      Thanks so much Joanne!

      Reply
  17. Alexandra @ It's Not Complicated Recipes says

    May 10, 2019 at 9:08 pm

    Delicious! I love rhubarb – this is such a fantastic idea. Love some with my coffee right now :)

    Reply
    • Mary Ann says

      May 10, 2019 at 9:13 pm

      Thanks Alex!

      Reply
  18. Chris Scheuer says

    May 11, 2019 at 3:00 pm

    Yum! This looks scrumptious! LOVE that crumb topping!

    Reply
    • Mary Ann says

      May 11, 2019 at 4:21 pm

      Thanks Chris! You know I can never pass on the crumb topping!

      Reply
  19. Natasha says

    May 11, 2019 at 3:17 pm

    I want a slice of this gorgeousness for my afternoon snack!

    Reply
    • Mary Ann says

      May 11, 2019 at 4:21 pm

      Happy Saturday Natasha!

      Reply
  20. Gerlind@Sunnycovechef says

    May 12, 2019 at 10:51 am

    Today is Mother’s Day and I wish somebody had made this scrumptious looking loaf for me. I love rhubarb and can’t get enough of it. Happy Mother’s Day to you Mary Ann, I hope you get to enjoy this special day.

    Reply
    • Mary Ann says

      May 12, 2019 at 10:55 am

      Thanks so much Gerlinde. Just taking it easy today. Hope you enjoy the day too!

      Reply

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Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

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