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Raspberry Pistachio Magic Bars

May 2, 2019 30 Comments

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Overhead photo of raspberry pistachio magic bars

These Raspberry Pistachio Magic Bars are a stepped up version of the classic bar! Sweet, salty with a pop of fresh fruit and just plain DELISH!

Overhead photo of Raspberry Pistachio Magic Bars

I don’t know about you guys, but over the years I’ve had my share of magic cookie bars.

Have you heard of them?

Raspberry Pistachio Bars with two raspberries

You know, the bar with the chocolate chips, coconut and nuts drizzled with sweetened condensed milk all atop a buttery graham cracker crust?

Photo of one raspberry pistachio bar on a marble board with container of raspberries

Well, today I’m stepping up the magic cookie bar with my own little version!

Let’s start from the bottom up, shall we?

Overhead photo of ingredients for raspberry pistachio magic bars on a silver tray

I opted to swap out the graham cracker crust for a delicious, slightly salty pretzel crust, because pretzels are a food group at our house.

Overhead photo of unbaked raspberry pistachio magic bars

Overhead photo of pretzel crust in white pan on silver tray

Then I topped the crust with a totally scrumptious combination of white and semisweet chocolate chips, unsweetened shredded coconut, pistachios and here’s the kicker, fresh raspberries!

Overhead photo of Raspberry Pistachio Magic bars cut into squares

My version is perfect for summer! The raspberries really give the classic bar that added pop of flavor.

This is one dessert that’s sure to tickle your tastebuds folks! Sweet, salty and just plain DELISH! Enjoy!

If you’re looking for some other delectable fruit-filled spring/summer desserts, try my Strawberry Shortcake Macarons or my Almond Blackberry Financiers.

Photo of raspberry pistachio magic bars in white pan

 

A Few Cook’s Notes for Raspberry Pistachio Magic Bars Recipe:

The pistachio/raspberry combination is one of my faves, but if you have another favorite nut, feel free to substitute.

I used a combo of semisweet and white chocolate chips. I love the two different kinds together, but you could use just one or substitute milk chocolate for the semisweet, if desired.

 

Overhead photo of Raspberry Pistachio Magic Bars
Print
Raspberry Pistachio Magic Bars
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

These Raspberry Pistachio Magic Bars are a stepped up version of the classic bar! Sweet, salty with a pop of fresh fruit and just plain DELISH! 

Course: Dessert
Cuisine: American
Keyword: cookies, cookie bars
Servings: 16 bars
Calories: 276 kcal
Author: MaryAnn Dwyer
Ingredients
Pretzel Crust
  • 2 cups finely crushed pretzel crumbs
  • 3 Tbsp. granulated sugar
  • 10 Tbsp. unsalted butter, melted
Topping
  • 3/4 cup white chocolate chips
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup pistachios, shelled and roughly chopped
  • 3/4 cup unsweentened shredded coconut
  • 1 1/2 cups raspberries
  • 1 14-oz. can sweetened condensed milk, (I use Eagle brand)
Instructions
Pretzel Crust
  1. Heat oven to 350 degrees. Srapy a 9x9-inch pan with nonstick cooking spray. Line with parchment paper, then lightly spray the parchment.

  2. In a medium bowl, combine pretzel crumbs and sugar. Mix until combined. Add melted butter and mix together with a fork until well blended. Press crumb mixture firmly into the bottom of the prepared pan.

  3. Sprinkle crust with white chocolate and semisweet chocolate chips, pistachios and coconut. Sprinkle with the raspberries, crushing each one a bit with your fingers before adding. Drizzle the sweentened condensed milk evenly over the top. Bake the bars for about 30 minutes until lightly browned. Let the bars cool on a wire rack before cutting them into squares. 

Nutrition Facts
Raspberry Pistachio Magic Bars
Amount Per Serving
Calories 276 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 22mg7%
Sodium 137mg6%
Potassium 187mg5%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 12g13%
Protein 3g6%
Vitamin A 265IU5%
Vitamin C 3.3mg4%
Calcium 36mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Comments

  1. 2pots2cook says

    May 2, 2019 at 7:25 am

    Watching the one before baking, covered with condensed milk I feel like a child listening to beautiful story never told before… amazed totally. … eyes wide opened and waiting for a slice to pop out :-)Thank you !

    Reply
    • Mary Ann says

      May 2, 2019 at 8:13 am

      Thanks so much! Hope you give them a try!

      Reply
  2. annie@ciaochowbambina says

    May 2, 2019 at 8:04 am

    WOWZA! This is one incredible sweet treat! So decadent….and pretty! Perfect for spring!

    Reply
    • Mary Ann says

      May 2, 2019 at 8:14 am

      These really are so tasty Annie! We love the added raspberries for the additional pop of spring/summer flavor!

      Reply
  3. Dawn - Girl Heart Food says

    May 2, 2019 at 8:26 am

    Magic indeed! What a lovely treat! And with raspberries and pistachios it must be a flavour sensation! Wish I had a couple right now :) Pinned!

    Reply
    • Mary Ann says

      May 2, 2019 at 8:33 am

      I’ve always loved the raspberry/pistachio combo Dawn. They go perfectly with the chocolate! Have a wonderful weekend!

      Reply
  4. Marissa says

    May 2, 2019 at 10:30 am

    With fresh raspberries, these magic bars are next level, Mary Ann! Beautiful and delicious!

    Reply
    • Mary Ann says

      May 2, 2019 at 10:38 am

      Thanks Marissa! I’ve always loved the raspberry/pistachio/chocolate combo!

      Reply
  5. Leanne | Crumb Top Baking says

    May 2, 2019 at 11:10 am

    I make magic cookie bars for almost every occasion as they are a family favourite! I love that you’ve taken them up a notch with fresh berries and pistachios, and the pretzel crust is such a great idea. Pinning these to make some time soon!

    Reply
    • Mary Ann says

      May 2, 2019 at 11:56 am

      They’ve always been a favorite at our house too. Hope you enjoy them Leanne!

      Reply
  6. Chris Scheuer says

    May 2, 2019 at 3:22 pm

    Wonderful, delicious idea! And so pretty too!

    Reply
    • Mary Ann says

      May 2, 2019 at 3:32 pm

      Thanks Chris!

      Reply
  7. Alexandra @ It's Not Complicated Recipes says

    May 3, 2019 at 9:25 am

    These look so gorgeous! I am rather ashamed to say I have never had a magic bar before, but I will definitely be trying yours soon!!

    Reply
    • Mary Ann says

      May 3, 2019 at 2:53 pm

      Thanks Alex! Hope you enjoy them!

      Reply
  8. Kelsie | the itsy-bitsy kitchen says

    May 3, 2019 at 5:21 pm

    You’re combining a bunch of my favorite thing in one dessert! I MUST try these soon!

    Reply
    • Mary Ann says

      May 4, 2019 at 9:21 am

      Hope you enjoy them Kelsie!

      Reply
  9. Cheyanne @No Spoon Necessary says

    May 3, 2019 at 5:49 pm

    These are most definitely the end all be all of magic bars, Mare!!! I absolutely LOVE every single ingredient in these! I’m going to call these genius magic cookie bars! AND, I’m definitely making these… ASAP! Pinned! Cheers!

    Reply
    • Mary Ann says

      May 4, 2019 at 9:22 am

      Lol! Thanks Chey! And thanks for pinning!

      Reply
  10. Joanne Rappos says

    May 5, 2019 at 9:09 am

    These look amazing!! I love anything with a pretzel crust!!

    Reply
    • Mary Ann says

      May 6, 2019 at 8:53 am

      Me too Joanne! Like I said, pretzels are a food group at our house!

      Reply
  11. Kevin says

    May 5, 2019 at 11:01 am

    What fun flavor combination you’ve got going on here! Love all the textures too!

    Reply
    • Mary Ann says

      May 6, 2019 at 8:53 am

      Thanks Kev! These are so tasty!

      Reply
  12. Katherine | Love In My Oven says

    May 5, 2019 at 4:35 pm

    Oh Mary Ann! I wish I was your neighbour. If you needed trouble polishing off any of these, you could count on me!!! SO good. Magic bars are my fave!

    Reply
    • Mary Ann says

      May 6, 2019 at 8:54 am

      I wish you were too Katherine!

      Reply
  13. Traci | Vanilla And Bean says

    May 6, 2019 at 11:51 am

    I’m melting with that close up shot, Mare! Total drool fest going on over here! I adore magic bars, but haven’t made them in SO long… I love the flavors and textures, but THIS is truly magic! Those flavors have me all heart eyes!

    Reply
    • Mary Ann says

      May 6, 2019 at 12:50 pm

      Thanks Traci!

      Reply
  14. Laura says

    May 6, 2019 at 2:39 pm

    OMG, Mary Ann! These look and sound so so dang good! I love the idea of the pistachios in there, too. Ok, and the white chocolate. And that pretzel crust. Definitely making these!

    Reply
    • Mary Ann says

      May 6, 2019 at 4:36 pm

      Hope you enjoy them Laura!

      Reply
  15. Kelly | Foodtasia says

    May 9, 2019 at 9:43 am

    Mary Ann, these look sooooo GOOD! The raspberry and pistachio are a brilliant combination and that pretzel crust is everything!

    Reply
    • Mary Ann says

      May 9, 2019 at 9:51 am

      Thanks so much Kelly!

      Reply

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