The Beach House Kitchen

Pecan Pie Truffles

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These decadent little Pecan Pie Truffles are the perfect little bites for holiday indulging AND for gifting friends and family!

Pecan Pie Truffles in gold foil cups on a white cake pedestal with a number 3 pick in center truffle.

Thanksgiving. T-minus 3 days away. Christmas. 35 days away. The holiday hustle and bustle is ON!

At this point most people have planned out their Thanksgiving meal, and a few over achievers may even have a few gifts bought and wrapped for under the tree.

With all the craziness that this year has brought, good and not so good, most important of all….’tis the season to be thankful.

Pecan Pie Truffles in gold foil cups on a white cake pedestal with a number 3 pick in center truffle.

I myself, have many things to be thankful for. And as I grow older, things I took for granted in my younger days are cherished and appreciated so much more.

Today, I am extra thankful for each and everyone of you. It’s the 3rd anniversary of The Beach House Kitchen, and there would be no BHK without you guys. Your comments, likes, follows, and photos you have sent me of recipes you’ve made from the blog have made my job a total delight! Thank you, thank you, thank you!

So today, I’m sharing a delicious little treat that’s perfect for holiday indulging, AND for gifting friends and family this holiday season! These Pecan Pie Truffles are decadent little bites that are a holiday staple at our house. They’re so incredibly easy to make, and can be packaged up as gifts all during the season.

Up close photos of Pecan Pie Truffles in gold polka dot cardboard box.

A delicious combination of toasted pecans (don’t skip the toasting part), graham crackers crumbs, brown sugar, maple syrup, and bourbon (watch the kiddos!) all rolled into balls and then dipped in chocolate is indulgence at its best. Pecan pie has been one of my favorites for years, so I knew pecan pie truffles with a kick of bourbon would be a little something to be thankful for this holiday season. Enjoy!

Pecan Pie Truffles, one with a bite taken out, in gold foil cups with gold confetti.

Thank you for following The Beach House Kitchen friends. I hope you and your family have a Blessed and Happy Thanksgiving!

Love, Mary Ann XO

Pecan Pie Truffles in gold foil cups on a white cake pedestal with a number 3 pick in center truffle.

Pecan Pie Truffles without chocolate coating on baking sheet lined with parchment paper and a glass shot glass.

 

Pecan Pie Truffles
Print
Pecan Pie Truffles
Prep Time
1 hr
Cook Time
2 hrs 30 mins
Total Time
3 hrs 30 mins
 
Servings: 24 truffles
Author: MaryAnn Dwyer
Ingredients
  • 2 1/2 cups pecan halves
  • 1 cup graham cracker crumbs
  • 1 cup dark brown sugar firmly packed
  • 1/2 tsp. salt
  • 2 Tbsp. maple syrup
  • 3 Tbsp. bourbon
  • 1 tsp. vanilla
  • 7 ounces good dark chocolate chopped (do not use chocolate chips)
  • extra finely chopped pecans for sprinkling
Instructions
  1. To toast pecans: Preheat oven to 350 degrees. Spread on large baking sheet and place in oven for 6-7 minutes or until fragrant. Remove from oven and let cool, then finely chop.
  2. In a medium bowl, combine pecans, graham cracker crumbs, brown sugar and salt. Add the maple syrup, bourbon and vanilla. Stir until well combined.
  3. Form the mixture into balls the size of walnuts. Place on a cookie sheet and put in freezer for 2 hours.
  4. Place chocolate in a microwave safe bowl. Microwave in 20 second intervals until melted and smooth. Line a baking sheet with parchment. Dip frozen balls into melted chocolate using a dipping tool or a fork. Tap the the dipping tool or fork on the side of the bowl to let the excess chocolate drip off. Place on prepared sheet. Sprinkle each truffle with some extra finely chopped pecans. Put in refrigerator to set for 30 minutes.
  5. Can be stored in an airtight container at room temperature or in the refrigerator for up to one week.

Recipe adapted from The New York Times Cooking

Pecan Pie Truffles

 

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If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Comments

  4. Dawn - Girl Heart Food says

    Congratulations Mary Ann! You’re recipes are always lovely, including these decadent truffles! Pinned. Cheers to more chit chat and more delicious recipes in the years to come! Have a wonderful Thanksgiving! XO

    Reply

  6. Kelsie | the itsy-bitsy kitchen says

    Happy third anniversary! I’m so glad I’ve found your beautiful (and delicious) little corner of the internet. You never fail to make me hungry/thirsty :). And these truffles are no exception! I just want to reach into my screen and grab a few for breakfast!

    Reply

  8. Cheyanne @ No Spoon Necessary says

    EEEEE!!! Happy 3rd blog-iversary, Mare!! I’m so thankful for this thing called the internet and the crazy food blogging world, because without them I would have never had the pleasure of “meeting” you!! I’m thankful to know you, and even more thankful to call you a friend!! Seriously, not only are you unbelievably talented, you are also one of the kindest people ever. And I just adore you!! Let’s celebrate with these truffles!! These are gorgeous, my dear!! And the flavor is amazing! I mean, pecan pie in stunning truffle form? So much YES!! Pinned! Cheers, girlfriend – to a happy blog anniversary and to a beautiful Thanksgiving! xoxo

    Reply

    • Mary Ann says

      I’m so thankful for this crazy food blogging world for the same reason Chey! I know one day we’ll get to meet and I can’t wait! It seems like I already know you so well! Hope you and Boy have a wonderful Thanksgiving (and birthday for Boy!) XO

      Reply

  10. Traci | Vanilla And Bean says

    Good and not so good – you’ve got that right. Really trying to focus on the positive and persuade change where I can. I think I’ve had more bourbon this year then I recall in recent history. You don’t have to ask me twice.. pecans.. BOURBON… FTW, Mary Ann! Sending you my best for a lovely, restful and peaceful holiday my friend! I am grateful for you… xo

    Reply

    • Mary Ann says

      Me too Traci! It’s always bourbon FTW! I hope you and Rob have a wonderful, relaxing holiday! I’m thankful for you too! You inspire me with all you share on your blog! XO

      Reply

  13. Leanne | Crumb Top Baking says

    Congratulations on The Beach House Kitchen turning 3! I always enjoy visiting your site and checking out your latest creations. And these Pecan Pie Truffles do not disappoint! What a great recipe to celebrate with Mary Ann! Hope you have a lovely Thanksgiving celebrating with family and friends!

    Reply

  17. Emily says

    Happy 3 years blogging! What a celebration post- I LOVE the sound and looks of these. The pecan with the grahams and bourbon- whoa. Saw these on IG and had to come right over to take a look. :)

    Reply

    • Mary Ann says

      Thank you so much for following along Geraldine! I appreciate your taking the time to stop by and leave a comment! Hope you and your family have a great Thanksgiving! XO

      Reply

  23. Marissa says

    Congrats, Mary Ann! I’m so glad you’re here – LOVE your blog! And these pecan pie truffles are one of the reasons why. I love pecan pie, but a whole slice is always too much. So these little beauties are just perfect + chocolate coated for the win!

    Reply

  25. Sonia says

    Hi..these look great! Do you think it is ok to freeze these for several days and then take out to dip in chocolate?
    Thanks!

    Reply

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