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Pecan Bourbon Blondies

October 12, 2020 25 Comments

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Pecan Bourbon Blondies long Pinterest pin

These Pecan Bourbon Blondies are chewy and buttery with a deliciously sweet and smokey bourbon kick!

Overhead photo of 9x13 pan of pecan bourbon blondies

Who’s up for a boozy blondie bar?

I mean it is a Monday after all, so I’m thinking a boozy little dessert is totally in order.

I think I must have some Southern roots in my genes because I’ve always had a fondness for all kinds of Southern food.

Fried green tomatoes, gumbo, shrimp and grits, biscuits and gravy, hummingbird cake…I’m all in. And the classic Southern combination of pecans and bourbon is a pairing I can never pass up.

Overhead photo of slices of pecan bourbon blondies on a sheet of white parchment paper

I do love my chocolate, but I’d actually choose a blondie over a brownie every time. These blondies are soft, buttery and chewy with a bit of a crisp exterior. They’re loaded with pecans, which I’ve toasted before adding to the batter to give them more of an intense flavor. And the sweet, smokey taste of the bourbon give these blondies an added kick I really enjoy.

They’re a total treat!

Overhead photo of ingredients for pecan bourbon blondies on a silver tray on a wooden board

These blondies take just about 15 minutes to prepare and 25-30 minutes baking time. They require less than ten ingredients and they’ll keep in an airtight container for three days. They’re perfect as a dessert, mid-afternon pick-me-up or even as a little breakfast treat with a cup of coffee or tea.

Hope you bake a batch this fall. Enjoy!

Overhead photo of pre-baked pecan bourbon blondies

 

A Few Cook’s Notes for Pecan Bourbon Blondies Recipe:

I toasted my pecans before adding to the blondie batter to ensure more of an intense flavor.

You will need to bake these until you insert a wooden pick in the center of the pan and it comes out with still a few moist crumbs.

These are delicious served topped with whipped cream or vanilla ice cream.

 

Overhead photo of pecan bourbon blondie slices

 

5 from 9 votes
Overhead photo of 9x13 pan filled with pecan bourbon blondies
Print
Pecan Bourbon Blondies
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

These Pecan Bourbon Blondies are chewy and buttery with a deliciously sweet and smokey bourbon kick!

Course: Dessert
Cuisine: Southern
Keyword: blondies, dessert, bourbon, pecans
Servings: 12 bars
Calories: 462 kcal
Author: MaryAnn Dwyer
Ingredients
  • 1 1/2 cups pecans, chopped
  • 2 cups light brown sugar, firmly packed
  • 1 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1 cup unsalted butter, melted and slightly cooled
  • 1/4 cup bourbon
  • 1 tsp. vanilla extract
  • 2 large eggs, room temperature
  • 2 cups all-purpose flour
Instructions
  1. Preheat oven to 350 degrees. Spread the chopped pecans on a large baking sheet and toast in the oven for about 7-8 minutes. Remove from oven and set aside to cool.

  2. Line a large 9x13 baking pan with parchment paper. Set aside.

  3. In a large bowl, whisk together the brown sugar, baking powder and salt. Slowly add the melted butter, mixing until just combined. Stir in the bourbon and vanilla, followed by the eggs, one at a time, making sure to mix well after each addition. Stir in the flour and one cup of the toasted pecans. Spread the batter in the prepared pan and sprinkle with the remaining pecans.

  4. Bake until a wooden pick inserted in the center comes out with a few moist crumbs, about 25-30 minutes. Do not overbake. Let cool completely in the pan on a wire rack. Remove from pan by excess parchment paper. Cut into 12 blondies. Blondies will keep in a airtight container for three days.

Nutrition Facts
Pecan Bourbon Blondies
Amount Per Serving
Calories 462 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 11g69%
Cholesterol 72mg24%
Sodium 105mg5%
Potassium 186mg5%
Carbohydrates 54g18%
Fiber 2g8%
Sugar 37g41%
Protein 5g10%
Vitamin A 525IU11%
Vitamin C 1mg1%
Calcium 69mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from Bake From Scratch Magazine – The Tropical Isssue May/June 2019

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Filed Under: Sweets Tagged With: Bake From Scratch, bars, blondies, bourbon, dessert, pecans

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Comments

  1. Cheyanne @ No Spoon Necessary says

    October 12, 2020 at 7:21 am

    MEEEEEEE!!!! It’s only 7 am and I’m totally up for a boozy blondie right now!! These look and sound insanely delicious, Mare!!! I can’t wait to make (and hoard) these!! Pinned!

    Reply
    • Mary Ann says

      October 12, 2020 at 8:12 am

      Lol! They’re such a treat Chey! Thanks so much for pinning!

      Reply
  2. annie@ciaochowbambina says

    October 12, 2020 at 9:32 am

    So fun!! The perfect fall treat! Blondies always hit the spot, and these are sure to make my troupe happy! Pinned!

    Reply
    • Mary Ann says

      October 12, 2020 at 11:33 am

      Mine too Annie!

      Reply
  3. Maria says

    October 12, 2020 at 12:31 pm

    This Northern girl loves all Southern foods as well! Pinned to make for Thanksgiving. Thanks

    Reply
    • Mary Ann says

      October 12, 2020 at 4:18 pm

      You’re so welcome Maria! Enjoy!

      Reply
  4. Marissa says

    October 12, 2020 at 12:39 pm

    I adore blondies and this boozy pecan version sounds incredible, Mary Ann! What a fabulous fall treat!

    Reply
    • Mary Ann says

      October 12, 2020 at 4:18 pm

      I love all recipe from Bake from Scratch magazine Marissa. And this one is a total winner!

      Reply
  5. Katherine | Love In My Oven says

    October 12, 2020 at 10:01 pm

    I’m definitely up for a boozy blondie Mary Ann :) It is a holiday here, after all. These sound terrific!

    Reply
    • Mary Ann says

      October 13, 2020 at 2:01 pm

      Happy Turkey Day!

      Reply
  6. Dawn - Girl Heart Food says

    October 13, 2020 at 7:23 am

    Bourbon blondies? Yes please! What a treat, Mary Ann! Like a cocktail and dessert all in one delicious package ;) Pinned!

    Reply
    • Mary Ann says

      October 13, 2020 at 2:01 pm

      Thanks so much for pinning Dawn! These are a hit!

      Reply
  7. Kathy @ Beyond the Chicken Coop says

    October 13, 2020 at 8:03 am

    Whoa! Bourbon in the bars!!! These sure look fun and delicious! Love the pecans in there too!

    Reply
    • Mary Ann says

      October 13, 2020 at 2:02 pm

      Yes Ma’am! So tasty Kathy!

      Reply
  8. Jennifer @ Seasons and Suppers says

    October 13, 2020 at 9:19 am

    These look delicious and I’m loving the idea of boozy blondies! Such great flavours together :)

    Reply
    • Mary Ann says

      October 13, 2020 at 2:02 pm

      Such a classic Southern combination Jennifer. One of my favorites!

      Reply
  9. Laura says

    October 14, 2020 at 4:37 pm

    Mary Ann! Im pretty sure my tastebuds are Southern as I love all Southern cooking, too! Living for awhile in North Carolina completely sealed the deal for me. I love a good blondie, too, and this one looks and sounds over-the-top! Which just means I’m going to pin it and make it as soon as I can! Love this!

    Reply
  10. Ellaina says

    October 19, 2020 at 4:48 pm

    These were so amazing! I made this today (a Monday) and this is a fabulous beginning of my week. I actually had some brown sugar bourbon, which I think paired with this perfectly!

    Reply
    • Mary Ann says

      October 19, 2020 at 5:55 pm

      So happy you enjoyed them Ellaina!

      Reply
  11. Traci | Vanilla And Bean says

    October 23, 2020 at 6:12 pm

    Love those toasty pecans, and of course the BOUBON! Hello!! I never can decide which ones I prefer.. blondies or brownies. But since theirs bourbon involved here, I’ll take blondies!

    Reply
    • Mary Ann says

      October 25, 2020 at 9:46 pm

      Of course you do Traci! We’re both bourbon girls!

      Reply
  12. Libbi V. says

    October 25, 2020 at 11:09 am

    What size pan should one use? 9×13? Can’t wait to make these!!

    Reply
    • Mary Ann says

      October 25, 2020 at 1:28 pm

      Hi Libbi. Sorry about that. A 9×13 pan. I just updated!

      Reply
  13. Jenny says

    February 5, 2021 at 3:39 pm

    We have friends coming over for Super Bowl 2021 this weekend, and these sound perfect for for the adult gathering! Think I might have to make a batch tonight (Friday), just to make sure they’re “fitten to eat”. I’ll make a fresh batch on Sunday!😊 I’m a Southern girl and I LOVE my blondies and my bourbon! This is a winner, for sure!!

    Reply
    • Mary Ann says

      February 6, 2021 at 11:21 am

      I love all the recipes I’ve tried from Bake from Scratch magazine Jenny! They’re all winners! Enjoy!

      Reply

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