Orange Cream Tart

This Orange Cream Tart is creamy, tangy and so refreshing. It’s a summer winner!

This tart has a tasty graham cracker crust that takes just minutes to make. But if you’re pressed for time you can make things even easier by using a store-bought graham cracker crust.

The filling requires only 4 ingredients and it’s so creamy and smooth. It’s a simple combination of sweetened condensed milk, whipped cream, undiluted frozen orange juice concentrate that’s been thawed and some freshly grated orange zest. I mean how easy is that?

I decided to top this Orange Cream Tart with fresh white chocolate shavings. I’ve also made it topped with fresh whipped cream. Either option is super yummy!

Hope you folks add this to your 4th of July dessert table. Enjoy!

A few other summer desserts that are perfect for your 4th celebration here at the BHK are my Streusel Topped Cherry Pie Bites, my S’mores Cups and my Pecan Cinnamon Roll Ice Box Cake.

Orange Cream Tart

Author: MaryAnn Dwyer

Servings: 8 servings

Print Recipe Pin Recipe

This Orange Cream Tart is creamy, tangy and so refreshing. It's a summer winner!

Prep Time 20 mins

Chilling Time 2 hrs

Total Time 2 hrs 20 mins

Ingredients

  

1x2x3x

Graham Cracker Crust

• 2 cups graham cracker crumbs
• 3 Tbsp. granulated sugar
• 1/8 tsp. kosher salt
• 6 Tbsp. unsalted butter, melted

Orange Cream Filling

• 1 14-oz. can sweetened condensed milk
• 1 cup Cool Whip whipped cream
• 1 cup frozen orange juice concentrate, thawed and undiluted
• 2 Tbsp. freshly grated orange zest
• 3/4 cup white chocolate shavings, for garnish

Instructions

 

Granham Cracker Crust

• Preheat oven to 325 degrees. In a large bowl, combine graham cracker crumbs, sugar, salt and melted butter. Mix with a fork until well combined. Press mixture firmly into a 9-inch tart pan with a removable bottom or a 9-inch pie plate. Bake for 8-10 minutes. Remove from oven and let cool before filling.

Orange Cream Filling

• In a large bowl, stir all ingredients until well combined. Pour mixture into cooled crust and smooth with an offset spatula. Freeze for about two hours. Before serving, top with shaved white chocolate or extra whipped cream.

Nutrition

Calories: 336kcal | Carbohydrates: 44g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 32mg | Sodium: 183mg | Potassium: 331mg | Fiber: 1g | Sugar: 32g | Vitamin A: 478IU | Vitamin C: 54mg | Calcium: 69mg | Iron: 1mg

Keyword: tart, orange, graham cracker crust

Cuisine: American

Course: Dessert

Before your first bite, snap a photo and share!If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag Mention @thebeachhousekitchen or tag #thebeachhousekitchen!