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Orange Cream Tart

June 29, 2020 20 Comments

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Orange Cream Tart long Pinterest pin

This Orange Cream Tart is creamy, tangy and so refreshing. It’s a summer winner!

Overhead photo of an orange cream tart on a round wire rack surrounded by halved oranges

Looking for a ridiculously easy, refreshing, tangy dessert for your 4th of July shindig this year?

Look no further guys. This Orange Cream Tart is all that and more!

Overhead photo of an orange cream tart

This tart has a tasty graham cracker crust that takes just minutes to make. But if you’re pressed for time you can make things even easier by using a store-bought graham cracker crust.

Collage of four photos showing steps to make graham cracker crust

The filling requires only 4 ingredients and it’s so creamy and smooth. It’s a simple combination of sweetened condensed milk, whipped cream, undiluted frozen orange juice concentrate that’s been thawed and some freshly grated orange zest. I mean how easy is that?

Overhead photo of graham cracker crust on a white round marble board

I decided to top this Orange Cream Tart with fresh white chocolate shavings. I’ve also made it topped with fresh whipped cream. Either option is super yummy!

Orange cream tart on a round wire rack

Hope you folks add this to your 4th of July dessert table. Enjoy!

A few other summer desserts that are perfect for your 4th celebration here at the BHK are my Streusel Topped Cherry Pie Bites, my S’mores Cups and my Pecan Cinnamon Roll Ice Box Cake.

Overhead photo of orange cream tart on round wire rack surrounded by oranges

 

A Few Cook’s Notes for Orange Cream Tart Recipe:

As mentioned above you can opt to make the homemade crust or use a store-bought one.

You can freeze the tart for 2 hours so it firms up and is easier to slice. You can also freeze for longer and remove from the freezer 15 minutes or so before slicing and serving.

 

Overhead photo of orange cream tart ona round wire rack surrounded by oranges

 

5 from 9 votes
Overhead photo of an orange cream tart on a round wire rack surrounded by halved oranges
Print
Orange Cream Tart
Prep Time
20 mins
Chilling Time
2 hrs
Total Time
2 hrs 20 mins
 

This Orange Cream Tart is creamy, tangy and so refreshing. It's a summer winner!

Course: Dessert
Cuisine: American
Keyword: tart, orange, graham cracker crust
Servings: 8 servings
Calories: 336 kcal
Author: MaryAnn Dwyer
Ingredients
Graham Cracker Crust
  • 2 cups graham cracker crumbs
  • 3 Tbsp. granulated sugar
  • 1/8 tsp. kosher salt
  • 6 Tbsp. unsalted butter, melted
Orange Cream Filling
  • 1 14-oz. can sweetened condensed milk
  • 1 cup Cool Whip whipped cream
  • 1 cup frozen orange juice concentrate, thawed and undiluted
  • 2 Tbsp. freshly grated orange zest
  • 3/4 cup white chocolate shavings, for garnish
Instructions
Granham Cracker Crust
  1. Preheat oven to 325 degrees. In a large bowl, combine graham cracker crumbs, sugar, salt and melted butter. Mix with a fork until well combined. Press mixture firmly into a 9-inch tart pan with a removable bottom or a 9-inch pie plate. Bake for 8-10 minutes. Remove from oven and let cool before filling.

Orange Cream Filling
  1. In a large bowl, stir all ingredients until well combined. Pour mixture into cooled crust and smooth with an offset spatula. Freeze for about two hours. Before serving, top with shaved white chocolate or extra whipped cream.

Nutrition Facts
Orange Cream Tart
Amount Per Serving
Calories 336 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Cholesterol 32mg11%
Sodium 183mg8%
Potassium 331mg9%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 32g36%
Protein 3g6%
Vitamin A 478IU10%
Vitamin C 54mg65%
Calcium 69mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Filed Under: Sweets Tagged With: dessert, graham cracker crust, oranges, tart

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Comments

  1. Alex says

    June 29, 2020 at 7:24 am

    Citrus desserts are just divine, and this one sounds and looks so good!
    So refreshing!

    Reply
    • Mary Ann says

      June 29, 2020 at 8:13 am

      Thanks Alex! It is really refreshing!

      Reply
  2. Kelsie | the itsy-bitsy kitchen says

    June 29, 2020 at 9:12 am

    I feel like I don’t make enough desserts with orange in them. I’m adding this to my must-try list so I can remedy that. It sounds SO perfect for summer!

    Reply
    • Mary Ann says

      June 29, 2020 at 2:58 pm

      Yay! Enjoy it Kelsie!

      Reply
  3. annie@ciaochowbambina says

    June 29, 2020 at 9:32 am

    I’m with Kelsie! This is going on my must-try list!! The perfect summertime dessert!

    Reply
    • Mary Ann says

      June 29, 2020 at 2:58 pm

      Hope you enjoy it Annie! Thanks!

      Reply
  4. Jennifer @ Seasons and Suppers says

    June 29, 2020 at 12:05 pm

    Citrus is so refreshing this time of year and especially orange/cream together! Looks like a perfect way to celebrate the holiday :)

    Reply
    • Mary Ann says

      June 29, 2020 at 2:59 pm

      So refreshing Jennifer. Hope you give it a go!

      Reply
  5. Cheyanne @ No Spoon Necessary says

    June 29, 2020 at 5:06 pm

    I looooove orange creamsicles, and this tart is totally giving me those vibes!! Our big plans for the holiday include lounging at our pool since nothing around here is really open yet. And not obviously this tart will be making an appearance! Can’t wait to make this and not have to share! ;) Pinned!

    Reply
    • Mary Ann says

      June 29, 2020 at 5:35 pm

      Lol! Hope you and Jeremy enjoy it poolside Chey! Thanks for pinning!

      Reply
  6. Marissa says

    June 29, 2020 at 6:56 pm

    Love the refreshing and creamy flavors in this tart, Mary Ann! I can’t believe how something so impressive can be so simple to make!

    Reply
    • Mary Ann says

      June 30, 2020 at 7:43 am

      So incredibly simple Marissa!

      Reply
  7. Katherine | Love In My Oven says

    June 29, 2020 at 11:17 pm

    It sounds sooo sweet and luscious! Like an orange creamsicle. I would love a big slice of this on a hot summer evening. So refreshing!

    Reply
    • Mary Ann says

      June 30, 2020 at 7:43 am

      So easy and refreshing Katherine! Perfect summer dessert!

      Reply
  8. Dawn - Girl Heart Food says

    June 30, 2020 at 12:30 pm

    I love citrus in sweet and this looks absolutely perfect, Mary Ann! Wish I could cut out the slice (or grab the whole tart ;) ) Pinned!

    Reply
    • Mary Ann says

      June 30, 2020 at 2:23 pm

      Thanks so much Dawn!

      Reply
  9. Leanne says

    July 2, 2020 at 7:46 pm

    I love that this requires so few ingredients Mary Ann! And the orange is a nice way to change up summer desserts from the usual berries!

    Reply
    • Mary Ann says

      July 3, 2020 at 7:49 pm

      So easy Leanne. And so refreshing!

      Reply
  10. Patty says

    September 12, 2020 at 8:42 pm

    5 STARS. I used miniature puff pastry tartlets. I filled them with the creamsicle filling with a dollop of coolwhip on top. My grandson said, “When you go to heaven, the first thing they do is give you one of these.”

    Reply
    • Mary Ann says

      September 13, 2020 at 8:29 am

      Awwww! That’s so awesome to hear Patty! I love that you used the mini tartlets! Great idea. Thanks so much for taking the time to leave a comment! Happy Sunday!

      Reply

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Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

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