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Mashed Sweet Potatoes with Crispy Prosciutto

April 15, 2019 39 Comments

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Overhead photo of mashed sweet potatoes topped with crispy prosciutto

A sweet and savory side, these Mashed Sweet Potatoes with Crispy Proscuitto are perfect for your holiday meal!

Overhead photo of mashed sweet potatoes topped with crsipy proscuitto

Who’s got their holiday meal all planned out?

When I think of Easter dinner, a spiral-sliced ham and sweet potatoes are the first two things that come to mind. Followed up, without a doubt, by a side of my Aunt Joy’s deviled eggs.

Holiday meals don’t get much easier or more delicious.

Today, I’ll keep my post short and sweet just like these Mashed Sweet Potatoes with Crispy Prosciutto.

Overhead photo of mashed sweet potatoes topped with crsipy proscuitto

A bit of boiling time for the cubed sweet potatoes, some baking to time to get that prosciutto nice and crispy, and just a handful of ingredients like butter, heavy cream and a smidge of maple syrup for some sweetness for mashing.

Put them all together and you’ve got a smashing side for Easter dinner! (I couldn’t resist!)

Enjoy!

And if you’re looking for a few more side dishes for your holiday table, my Creamed Spinach and Mushrooms, Green Beans with Horseradish Panko Crumbs and my Roasted Smashed Potatoes are always a hit!

Sweet potato cubes in a glass bowl with crispy prosciutto pieces on a plate

A Few Cook’s Notes for Mashed Sweet Potatoes with Crispy Prosciutto Recipe:

You can mash your potatoes until totally smooth or leave a few chunks. It all depends on your preference.

I thought three tablespoons of maple syrup was just enough sweetness. If you prefer yours sweeter, by all means add more to your likeness.

 

Overhead photo of mashed sweet potatoes topped with crsipy proscuitto
Print
Mashed Sweet Potatoes with Crispy Prosciutto
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
A sweet and savory side, these Mashed Sweet Potatoes with Crispy Proscuitto are perfect for your holiday meal!
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 278 kcal
Author: MaryAnn Dwyer
Ingredients
  • 3 oz. prosciutto slices
  • 3 1/2 lbs. sweet potatoes (about 5 medium potatoes) peeled and cut into large cubes
  • 5 Tbsp. butter, cut into large chunks
  • 1/2 cup heavy cream, warmed
  • 3 Tbsp. maple syrup
  • 1 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • fresh parsley, finely chopped for sprinkling, if desired
Instructions
  1. Preheat oven to 375 degrees. Line a large baking sheet with parchment paper. Set aside.

  2. Lay slices of prosciutto flat on prepared sheet and bake until crisp, about 13-15 minutes. Transfer to paper towel lined plate to drain. When cool enough to handle, crumble. Set aside. 

  3. Add the cubed sweet potatoes to a large saucepan. Cover the potatoes with water and bring to a boil. Cook until fork tender, about 15 minutes. Drain and return to pan.

  4. Add butter, heavy cream, maple syrup, salt and pepper to the warm sweet potato chunks and mash with a potato masher until you reach the desired consistency. Cook until warmed through. 

  5. Transfer the potatoes to a large serving bowl and top with the crumbled crispy prosciutto. sprinkle with finely chopped parsley, if desired.

Nutrition Facts
Mashed Sweet Potatoes with Crispy Prosciutto
Amount Per Serving
Calories 278 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 37mg12%
Sodium 487mg21%
Potassium 570mg16%
Carbohydrates 35g12%
Fiber 4g17%
Sugar 9g10%
Protein 3g6%
Vitamin A 22885IU458%
Vitamin C 3.8mg5%
Calcium 63mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. Dawn - Girl Heart Food says

    April 15, 2019 at 7:44 am

    There is absolutely NO going wrong here with this combo, my friend! Holiday meal? Heck, I’d make a meal out of just these tatos! With the prosciutto, it’s absolutely divine! Pinned! Have a great week :)

    Reply
    • Mary Ann says

      April 15, 2019 at 8:17 am

      Thanks Dawn! I can’t get enough of that crispy prosciutto!

      Reply
  2. Kathy @ Beyond the Chicken Coop says

    April 15, 2019 at 7:57 am

    For some reason I always think of sweet potatoes around Thanksgiving and Christmas, but they are perfect for Easter too! I definitely need to include sweet potatoes into my meals more often. I love that these aren’t too sweet – the maple syrup offers just a touch!

    Reply
    • Mary Ann says

      April 15, 2019 at 8:17 am

      They’re perfect with our holiday ham Kathy! Happy Monday!

      Reply
  3. Jennifer @ Seasons and Suppers says

    April 15, 2019 at 9:20 am

    What a perfect side dish for any time, but lovely for an Easter table! Love the combination of the salty prosciutto with the sweet potatoes :)

    Reply
    • Mary Ann says

      April 15, 2019 at 12:00 pm

      We love the sweet and salty combo!

      Reply
  4. Kelsie | the itsy-bitsy kitchen says

    April 15, 2019 at 9:45 am

    Sweet potatoes are always a must! I’m pretty obsessed with baked sweet potatoes but I’m going to try these this week instead–I know I’ll love them!

    Reply
    • Mary Ann says

      April 15, 2019 at 12:01 pm

      I hope you enjoy them Kelsie!

      Reply
  5. annie@ciaochowbambina says

    April 15, 2019 at 10:18 am

    Such a wonderful addition to the holiday table! I love sweet potato dishes!!

    Reply
    • Mary Ann says

      April 15, 2019 at 12:01 pm

      So do I Annie! Hope you have a great week!

      Reply
  6. Joanne Rappos says

    April 15, 2019 at 11:02 am

    What a fabulous side!!! Love the sweet and savoury combo here

    Reply
    • Mary Ann says

      April 15, 2019 at 12:02 pm

      Thanks so much Joanne! It’s pretty tasty!

      Reply
  7. Marissa says

    April 15, 2019 at 11:37 am

    Love dishes like this for holiday meals. Such a crowd pleaser. That crispy prosciutto makes the dish particularly mouthwatering!

    Reply
    • Mary Ann says

      April 15, 2019 at 12:03 pm

      I love all the holiday sides Marissa!

      Reply
  8. Kevin says

    April 15, 2019 at 1:56 pm

    This is one of the best side dishes, especially with that crispy prosciutto! AHHHMAZING!

    Reply
    • Mary Ann says

      April 15, 2019 at 6:33 pm

      We LOVE the crispy prosciutto Kev!

      Reply
  9. Laura says

    April 15, 2019 at 2:29 pm

    What a great pairing of flavors, Mary Ann! Prosciutto is just what sweet potatoes need! Thanks for the inspiration!

    Reply
    • Mary Ann says

      April 15, 2019 at 6:33 pm

      You’re so welcome Laura!

      Reply
  10. Cheyanne @ No Spoon Necessary says

    April 15, 2019 at 4:33 pm

    I’m making brunch on Easter, but I’m thinking a side of these mashed sweet ‘taters absolutely NEED to make an appearance! They look delish, Mare! I love the crispy prosciutto on top! I mean, in all honesty, I could make a meal out of these alone – just hand me a bowl and a shovel! Pinned!

    Reply
    • Mary Ann says

      April 15, 2019 at 6:34 pm

      Lol! That crispy prosciutto is everything!

      Reply
  11. sue | the view from great island says

    April 15, 2019 at 5:43 pm

    Oh my God I love the way you cook Mary Ann ~ wish we were neighbors! This would be such a great side dish for all the holidays!

    Reply
    • Mary Ann says

      April 15, 2019 at 6:34 pm

      I wish we were neighbors too Sue! That would be sooooo fun!

      Reply
  12. Chris Scheuer says

    April 15, 2019 at 6:16 pm

    This looks SO good! I love mashed sweet potatoes almost better than regular. And the prosciuttto is a brilliant idea!

    Reply
    • Mary Ann says

      April 15, 2019 at 6:35 pm

      Thanks so much Chris! Hope your week is off to a great start!

      Reply
  13. Katherine | Love In My Oven says

    April 15, 2019 at 6:43 pm

    I am alllll about that crispy prosciutto Mary Ann!! That crispy, salty, crunchy texture against the smooth, sweet potatoes?! Perfection!!! This would make for one excellent side dish! Happy Easter week!

    Reply
    • Mary Ann says

      April 15, 2019 at 6:50 pm

      Thank you Katherine! Hope things warm up where you are!

      Reply
  14. Alexandra @ It's Not Complicated Recipes says

    April 15, 2019 at 7:35 pm

    Mm, what a delicious side dish this would make. And the addition of the crispy prosciutto is such a lovely touch – what a great flavour combination!

    Reply
    • Mary Ann says

      April 15, 2019 at 7:40 pm

      Thanks Alex! This is one flavorful and easy side dish!

      Reply
  15. Laura | Tutti Dolci says

    April 16, 2019 at 12:02 am

    I love sweet potatoes! This is the perfect Easter side dish!

    Reply
    • Mary Ann says

      April 16, 2019 at 8:30 am

      So do I Laura! Thanks!

      Reply
  16. Naveen Sohail says

    April 16, 2019 at 2:57 am

    I like mash potatoes but your recipe is wonderful I love it and really want to try this.

    Reply
    • Mary Ann says

      April 16, 2019 at 8:31 am

      Hope you enjoy them Naveen! Thanks so much for following along!

      Reply
  17. Leanne | Crumb Top Baking says

    April 18, 2019 at 8:30 am

    I’m hoping there is ham at the holiday dinner we are going to, and I really want to bring these sweet potatoes as a side. I could even get hubby to eat them with that delicious crispy prosciutto on top!

    Reply
    • Mary Ann says

      April 18, 2019 at 9:11 am

      He’d love the crispy prosciutto!

      Reply
  18. Kelly | Foodtasia says

    April 28, 2019 at 8:23 am

    These would disappear in no time on our dinner table, Mary Ann! Love the combination of sweet and salty with the maple syrup and the prosciutto!

    Reply
    • Mary Ann says

      April 29, 2019 at 6:31 am

      They disappear quickly here too!

      Reply
  19. Simpliromata Diatrofis says

    May 6, 2019 at 6:20 am

    It is a great dish, even if I don’t prefer so much butter.

    Reply
    • Mary Ann says

      May 6, 2019 at 8:55 am

      So happy you enjoyed it! My husband LOVES butter! But always add what you prefer!

      Reply

Trackbacks

  1. Quick Easy Potatoes Romanoff | The Beach House Kitchen says:
    November 19, 2020 at 5:31 am

    […] few other potato dishes for the upcoming holidays are my Mashed Sweet Potatoes with Crispy Prosciutto and my Sweet Potato Stacks with Toasted Marshmallow […]

    Reply

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Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

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