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Green Beans with Horseradish Panko Crumbs

March 24, 2016 33 Comments

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These Green Beans with Horseradish Panko Crumbs are not your boring old green beans! Zesty, delicious and so easy to make!

Green Beans with Horseradish Panko

Can you believe it’s three days until Easter? It seems like yesterday was St. Patrick’s Day doesn’t it? Time is fly-ing!!

Is your dinner menu all planned out for Easter Sunday, or do you have room for one more dish?? Please say you have room because these green beans NEED a place on your table. I know what you’re thinking… green beans are green beans Mary Ann! Am I right? Well, yes, I agree, but these Greens Beans with Horseradish Panko Crumbs are NOT your boring old green beans. I don’t know about you guys, but I’m pretty tired of the old green bean casserole that usually makes an appearance every holiday. It’s time to change it up and spice it up, and these green beans do just the trick.

Green Beans with Horseradish Panko Crumbs

They’re tossed with a mixture of butter and Dijon mustard and then topped with the tastiest panko crumbs ever. The panko crumbs are mixed with some butter and some spicy horseradish for a nice, zesty kick. Then they’re sautéed up in a skillet until they’re perfectly browned. You may want to eat the crumbs right out of the pan, but just sprinkle them on top of the green beans and you’ve got a new delicious side that will surely become a holiday favorite!

Hope you enjoy friends and I wish you and your families a Blessed and Happy Easter!

Green Beans with Horseradish Panko CrumbsGreen Beans with Horseradish Panko Crumbs

 

Green Beans with Horseradish Panko
Print
Green Beans with Horseradish Panko Crumbs
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 4 cups
Author: Mary Ann Dwyer
Ingredients
  • Panko Crumbs:
  • 2 Tbsp. butter melted
  • 2 Tbsp. prepared horseradish
  • 3/4 cup plain panko bread crumbs
  • Green Beans:
  • 1 lb. green beans trimmed
  • 2 Tbsp. butter
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground pepper
Instructions
  1. Combine melted butter and horseradish in a small bowl. Add panko crumbs and mix together with a fork until all crumbs are coated evenly.
  2. Saute crumbs in a non-stick skillet for 5 minutes, until crisp, stirring often so as not to burn. Spread the crumbs on a baking sheet. Set aside.
  3. Add 1/2 cup water and 1/2 tsp. kosher salt to a large saute pan. Add beans and bring to a boil. Cover and cook for 5 minutes. Remove lid and continue to cook until all water is almost evaporated.
  4. Add 2 Tbsp. butter and 2 Tbsp. Dijon mustard Toss to coat. Season with the salt and pepper. Place beans on serving platter and top with horseradish crumbs. Serve immediately.

Slightly adapted from Cuisine at Home

 

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Filed Under: Side Dish, Vegetarian Tagged With: dijon, green beans, horseradish, panko, vegetarian

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Comments

  1. TD says

    March 24, 2016 at 6:53 am

    Healthy and delicious! They look wonderful Mary Ann.

    Reply
    • Mary Ann says

      March 24, 2016 at 10:44 am

      Thanks so much! Hope you enjoy! Happy Easter!

      Reply
  2. Cheyanne @ No Spoon Necessary says

    March 24, 2016 at 8:07 am

    I absolutely love green beans, but I happen to hate green bean casseroles, because you can’t taste the dang green beans! So I am LOVING this dish, Mary Ann!! Just enough deliciously fun topping to really let the great beans shine! That butter and horseradish panko crumbs sounds like such a scrumptious addition to my favorite beans! We aren’t doing anything for Easter, but sitting around a table with Boy and devouring a serving tray of these sounds wonderful. ;) cheers, friend- to a fabulous Etaster!

    Reply
    • Mary Ann says

      March 24, 2016 at 10:46 am

      I know, right?! I love the horseradish panko Cheyanne! I hope you and Boy enjoy your Easter! XO

      Reply
  3. Gerlinde @sunnycovechef says

    March 24, 2016 at 9:05 am

    My grand nephew Joris here in Germany says he loves your green beans. He is a vegetarian and says they would be perfect for him.

    Reply
    • Mary Ann says

      March 24, 2016 at 10:47 am

      I’m so glad Gerlinde! I LOVE the addition of the horseradish. It’s something different from the usual green beans! Happy Easter!

      Reply
  4. Jennifer @ Seasons and Suppers says

    March 24, 2016 at 9:12 am

    Perfect way to enjoy green beans! I am a horseradish lover, so I know I would love these :)

    Reply
    • Mary Ann says

      March 24, 2016 at 10:47 am

      Me too Jennifer! I love this dish! Happy Easter!

      Reply
  5. Tanya says

    March 24, 2016 at 9:44 am

    Hi!
    We do a lot of dinner prep the day before our holiday get together. Can this be made in advance? For instance make the green beans and bread crumb mixture the day before? And then the following day heat up the green beans in the oven and then add the bread crumb mixture on top before serving?
    Thank you!

    Reply
    • Mary Ann says

      March 24, 2016 at 10:58 am

      Hi Tanya! I would definitely make the horseradish crumbs the night before and once cool place in an airtight container. I like to steam my beans the day of though, so that they are nice and fresh and don’t lose some of that crunch. You could toss the beans, uncooked with the butter, mustard and salt and pepper the night before and then just roast in the oven at 425 degrees for 12-15 minutes the day of, then just sprinkle with the crumbs if that would work better. Hope you enjoy! Happy Easter!

      Reply
      • Tanya says

        March 24, 2016 at 4:03 pm

        Thank you so much!
        Happy Easter!

        Reply
  6. Sarah says

    March 24, 2016 at 11:23 am

    This is a great recipe! Fresh, beautiful, and SIMPLE! I love the idea of adding panko to dress up green beans- I’ll be trying this recipe for sure :)

    Reply
    • Mary Ann says

      March 24, 2016 at 11:56 am

      Yes! You’re going to love it Sarah!

      Reply
  7. Geraldine | Green Valley Kitchen says

    March 24, 2016 at 11:34 am

    What a lovely dish, Mary Ann – soo pretty! I love green beans and love trying different ways to serve them so this is on my weekend to do list! They are so fresh, crisp and simple to make – love it! Happy Easter to you and yours!

    Reply
    • Mary Ann says

      March 24, 2016 at 11:57 am

      Thanks so much Geraldine! This is such an easy, zesty green bean dish! Happy Easter to you too!

      Reply
  8. Jennifer @ Show Me the Yummy says

    March 24, 2016 at 1:10 pm

    Two things. #1: That green spoon is too darn cute. #2: Those green beans look and sound crazy delicious!

    Reply
    • Mary Ann says

      March 24, 2016 at 1:25 pm

      Ha! That’s so funny Jennifer! I got that spoon last year when I had to do a little prop shopping while I was in Italy! I got a couple of pieces and I love them! These green beans are a hit! Happy Easter to you and Trevor!

      Reply
  9. Cathy | whatshouldimakefor.com says

    March 25, 2016 at 12:41 am

    I think you’re right – I could just gobble those panko crumbs right out of the pan. This is the perfect Easter side. It’s the perfect any day side! Delish! Happy Easter Mary Ann!

    Reply
    • Mary Ann says

      March 25, 2016 at 7:27 am

      Thanks Cathy! Happy Easter to you and your family too!

      Reply
  10. MB @ Bourbon and Brown Sugar says

    March 25, 2016 at 7:05 am

    I just discovered your blog…absolutely love it! These green beans look divine :) So looking forward to following you! from a Mary Beth (MB) to a Mary Ann :)

    Reply
    • Mary Ann says

      March 25, 2016 at 7:29 am

      So glad you found the blog too Mary Beth! Have a wonderful Easter! Enjoy the beans if you give them a try!

      Reply
  11. Kathy @ Beyond the Chicken Coop says

    March 25, 2016 at 8:18 am

    My Easter is all planned….going to Grandma’s house! I do have to bring a dish so maybe I should bring these green beans! If I did the bread crumbs ahead of time, I think these would come together easily right before dinner!

    Reply
    • Mary Ann says

      March 25, 2016 at 8:26 am

      Yes, you can definitely do the bread crumbs ahead of time! Enjoy Kathy! Have a wonderful Easter!

      Reply
  12. Rachelle @ Beer Girl Cooks says

    March 25, 2016 at 2:23 pm

    I do love a good green bean casserole, but these horseradish panko beans are a beautiful and refreshing change! They just sing spring!

    Reply
    • Mary Ann says

      March 25, 2016 at 9:53 pm

      I’m so glad you like these Rachelle! They are definitely a favorite of mine!

      Reply
  13. Jessica DeMay says

    March 26, 2016 at 7:30 pm

    These look delicious Mary Ann! Have a great Easter! :)

    Reply
    • Mary Ann says

      March 26, 2016 at 10:02 pm

      Thanks Jessica! Happy Easter to you too!

      Reply
  14. Sean says

    March 27, 2016 at 8:59 pm

    They look absolutely delectable!

    Reply
    • Mary Ann says

      March 27, 2016 at 9:02 pm

      Ya think so?? Yay! Love you Sean! XO Yo Mama

      Reply
  15. Tanya says

    April 2, 2016 at 9:34 pm

    We loved the beans!!!! Your recipe came just in time for Easter!!!

    Reply
    • Mary Ann says

      April 2, 2016 at 9:40 pm

      YAY! So glad you liked them Tanya! Hope all the Tones had a wonderful Easter! XO

      Reply
  16. Sarah says

    June 23, 2016 at 11:45 am

    p.s. AHH you’re on page 1 of tastespotting :) :) Enjoy the traffic bump!

    Reply
    • Mary Ann says

      June 23, 2016 at 2:39 pm

      Thanks for the heads up Sarah! XO

      Reply

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