The Beach House Kitchen

  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Breakfast
    • Dog Treats
    • Ice Cream/Ice Pops
    • Main Dish
    • Pasta
    • Pizza
    • Salads
    • Sandwiches
    • Sauces
    • Side Dish
    • Snacks
    • Soup
    • Sweets
    • Vegetarian
    • Recipe Index
  • About
    • Meet Mary Ann
  • Work With Me
  • Contact

Roasted Smashed Potatoes

January 23, 2016 20 Comments

This post may contain affiliate links. See my Affiliate Disclosure for more information.
Jump to Recipe

These Roasted Smashed Potatoes are the perfect simple side! Perfect with meatloaf for dinner or even with your eggs for breakfast!

Roasted Smashed PotatoesHappy weekend friends! You know by now if you’re getting an email from me bright and early on Saturday morning that can only mean one thing…it’s Simple Saturday at the BHK! Today’s recipe is simpler than simple! These Roasted Smashed Potatoes are the perfect simple side!

Roasted Smashed Potatoes

You can serve them with those yummy Mini Stuffed Turkey Meatloaves that were on the blog last week or even with your eggs in the morning! Just boil them and then place them on a parchment lined baking sheet. Smash them and then drizzle them with olive oil. And last but not least, sprinkle them with some kosher salt, ground pepper and fresh chopped rosemary, then bake! Simple! Am I right?!

It’s not called Simple Saturday for nothin’ folks! Have a great weekend!

Roasted Smashed PotatoesRoasted Smashed Potatoes

 

Roasted Smashed Potatoes
Print
Roasted Smashed Potatoes
Prep Time
25 mins
Cook Time
30 mins
Total Time
55 mins
 
Servings: 4
Author: Mary Ann Dwyer
Ingredients
  • One 24 oz. bag Klondike Gourmet yellow potatoes or any type of small potatoes
  • 1/4 cup olive oil
  • coarse kosher salt and ground pepper to taste
  • 2 Tbsp. chopped fresh rosemary
Instructions
  1. Preheat oven to 450 degrees.
  2. Line a large baking sheet with parchment paper. Set aside.
  3. Place potatoes in large pot filled with water and 1 tsp. salt.
  4. Bring water to a boil. Lower heat and simmer for 20 minutes or until fork tender.
  5. Drain potatoes and place on prepared sheet.
  6. Cool for five minutes, then using the bottom of a glass, gently smash each potato.
  7. Drizzle each potato with olive oil, then sprinkle with salt, pepper and 1 Tbsp. rosemary.
  8. Place tray in the oven and bake for 15 minutes.
  9. Remove from oven and flip each potato to the other side. Drizzle with remaining olive oil and sprinkle with salt, pepper and remaining rosemary.
  10. Continue to bake for an additional 15 minutes until brown and crispy.

 

 

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

Still Hungry? Don't miss a recipe! It's free!

You May Also Like...

Creamy Tomato Basil Soup with Cheese Toasts
French Onion Pasta
Italian-Style Fried Farro

Filed Under: Side Dish, Vegetarian Tagged With: rosemary, Simple Saturday, vegetarian, yellow potatoes

« Cinnamon Palmiers
Valentine Chocolate Cupcakes with Strawberry Buttercream »

Comments

  1. Cheyanne @ No Spoon Necessary says

    January 23, 2016 at 7:52 am

    Oh my goodness, I king forgot all about smashed potatoes, Mary Ann! Boy was addicted to them a while back, and I got sick of making them, so it’s been too long since I’ve devoured them! So crispy, so simple, seriously delicious! Can’t wait to try yours! Cheers and happy weekend!

    Reply
    • Mary Ann says

      January 23, 2016 at 9:08 am

      I knew I would have to include these for a Simple Saturday recipe Cheyanne! Savory, simple and delicous! Enjoy the snow! Stay warm!

      Reply
  2. Cheyanne @ No Spoon Necessary says

    January 23, 2016 at 7:55 am

    ** kind of. I hate auto correct.

    Reply
    • Mary Ann says

      January 23, 2016 at 9:09 am

      No prob! Happens to me all the time!

      Reply
  3. Gerlinde @ Sunnycovechef says

    January 23, 2016 at 9:46 am

    I saw new small potatoes at the the Farmer’s Market last Sunday. Now I know how to cook them. Thank you Mary Ann, enjoy your weekend.

    Reply
    • Mary Ann says

      January 23, 2016 at 3:23 pm

      The small potatoes are my favorite Gerlinde! We love fingerling potatoes too!

      Reply
  4. Cathy says

    January 23, 2016 at 1:25 pm

    My most favorite version of the potato, creamy and crispy at the same time. Simple, but impressive. Yum!

    Reply
    • Mary Ann says

      January 23, 2016 at 3:22 pm

      Agreed Cathy! Stay warm!

      Reply
  5. Jennifer @ Seasons and Suppers says

    January 23, 2016 at 7:29 pm

    Beautiful potatoes. A classic and one of my husband’s favourite ways to enjoy potatoes!!

    Reply
    • Mary Ann says

      January 23, 2016 at 7:40 pm

      Mine too Jennifer! These are a husband hit for sure! My husband could probably even make these by himself (if he tried!)

      Reply
  6. Lynn | The Road to Honey says

    January 24, 2016 at 9:05 am

    Such a fantastic potato Mary Ann. I just adore how crispy the outter edges get when you give them a little smash. I also love your idea of serving these beauties with breakfast as it makes for a nice serving of carbs to help the Mr. and I refuel after an intense cardio session.

    Reply
    • Mary Ann says

      January 24, 2016 at 1:45 pm

      Yes, these are the perfect little side treat for a veggie packed omelette! Enjoy the day Lynn!

      Reply
  7. Geraldine | Green Valley Kitchen says

    January 25, 2016 at 11:28 am

    Mary Ann – I would eat this whole tray! I love simple side dishes and these are just gorgeous! Love the rosemary in there.

    Reply
    • Mary Ann says

      January 25, 2016 at 6:57 pm

      Thanks Geraldine! Looks like more work went into them, but they’re easy as pie!

      Reply
  8. Traci | Vanilla And Bean says

    January 26, 2016 at 4:20 pm

    The ultimate comfort food; potatoes… and smashed potatoes! I’ve not made them in sooo long! I love your addition of rosemary too, something I’ve not tried. I can imagine those crispy edges with the oven at 450F! I’m lovin your easy Saturday features, Mary Ann! xo

    Reply
    • Mary Ann says

      January 26, 2016 at 4:28 pm

      Thanks so much Traci. My husband Tom loves these with either dinner or a delicious omelette on the weekends! Hope you have a great week!

      Reply
  9. Jessica DeMay says

    January 26, 2016 at 10:35 pm

    I can’t believe I missed these!! Oh, I need to them ASAP!! They look so good!

    Reply
    • Mary Ann says

      January 27, 2016 at 8:01 am

      You’re going to love them Jessica! So easy!

      Reply
  10. CakePants says

    January 27, 2016 at 7:26 pm

    I’ve always had this subconscious idea that potatoes are labor-intensive to prepare, so I don’t often buy them. I’m going to load up on my next trip to the store, though, because these look SO mouthwatering and straightforward!

    Reply
    • Mary Ann says

      January 27, 2016 at 7:29 pm

      They really are so easy! You’re going to LOVE them!Sprinkle with whatever spices are your favorite! Thanks so much for commenting!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

welcome to the BHK

Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

NEVER MISS A POST!

follow me

What’s In Season

Beef Barley Soup

Beef Barley Soup

Chai Spiced Pound Cake with Brown Butter Glaze

Chai Spiced Pound Cake with Brown Butter Glaze

Easy Carrot Cake

Easy Carrot Cake with Cream Cheese Frosting

Still Hungry? Don't miss a recipe!

Sign up to have new recipes delivered straight to your inbox, for free!

It’s a Cinnamon Chip Scone kinda morning around It’s a Cinnamon Chip Scone kinda morning around here. What are you enjoying for breakfast today??⁣
These beauties are super simple and jam-packed with tasty cinnamon chips from @Hersheys. The recipe is profile linked or just type https://thebeachhousekitchen.com/easy-cinnamon-chip-scones/ into your browser.⁣
Have a great day guys! 😘⁣
⁣
⁣

#thebeachhousekitchen #breakfast⁣⁣⁣ #foodtography #feedfeed #f52grams #thebakefeed #thekitchn #scones #bakedfromscratch #damnthatsdelish #marthabakes #wsbakeclub #eatpretty #foodphotography #bhgfood #instayummy #foodblogfeed #TOHfoodie #foodblogeats #inmykitchen #forthemaking #sweeeeets #bakersofinstagram  #bakinglove #heresmyfood #baking #tastingtable #shareyourtable #baker #f52community
Your weekend NEEDS these Easy Pecan Raisin Sticky Your weekend NEEDS these Easy Pecan Raisin Sticky Buns guys! ⁣
They’re super easy and unforgettable! 😋 The recipe is profile linked or just type https://thebeachhousekitchen.com/easy-pecan-raisin-sticky-buns/ into your browser. Happy Saturday! 😘⁣
⁣
⁣
⁣

#thebeachhousekitchen #stickybuns⁣⁣⁣ #foodtography #feedfeed #f52grams #thebakefeed #thekitchn #bakedfromscratch #damnthatsdelish #marthabakes #wsbakeclub #eatpretty #foodphotography #bhgfood #instayummy #foodblogfeed #TOHfoodie #foodblogeats #inmykitchen #forthemaking #sweeeeets #bakersofinstagram  #bakinglove #heresmyfood #baking #tastingtable #shareyourtable #baker #f52community #breakfast
Peach Blueberry Streusel Slab Pie.🥧 This pie is Peach Blueberry Streusel Slab Pie.🥧 This pie is going to be your spring and summer go-to! A buttery crust, topped with juicy peaches, plump blueberries and a delicious streusel top that’s guaranteed to impress all your friends and family! 😋⁣
It makes about 15 servings, so it feeds a crowd. And it’s fabulous served warm with fresh whipped cream or vanilla ice cream. ⁣
I’ve linked the recipe in my profile or just type https://thebeachhousekitchen.com/peach-blueberry-streusel-slab-pie/ into your browser. Happy almost the weekend! 😘⁣
⁣
⁣

#thebeachhousekitchen #dessert⁣⁣⁣ #foodtography #feedfeed #f52grams #thebakefeed #thekitchn #bakedfromscratch #damnthatsdelish #marthabakes #wsbakeclub #eatpretty #foodphotography #bhgfood #instayummy #foodblogfeed #TOHfoodie #foodblogeats #inmykitchen #forthemaking #sweeeeets #bakersofinstagram  #bakinglove #heresmyfood #baking #tastingtable #shareyourtable #baker #f52community #pie
Buffalo Chicken Crunchwrap Supremes are NEW on the Buffalo Chicken Crunchwrap Supremes are NEW on the blog this morning guys! These are incredibly delish, easy to make from home and perfect for lunch, dinner and snacking on game day!⁣
The recipe is profile linked or just type https://thebeachhousekitchen.com/buffalo-chicken-crunchwrap-supremes/ into your browser. Hope y’all have a wonderful week! 😘⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #crunchwrapsupreme #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #f52community #tastingtable #comfortfood #foodie #IGeats #IGfoodies
Happy Sunday guys! ⁣ It’s spring and I’m al Happy Sunday guys! ⁣

It’s spring and I’m all about rhubarb season! If you’re a fan of rhubarb, you’ll need to try this dee-licious Rhubarb Crumb Loaf!⁣
It’s loaded with tangy rhubarb, a hint of orange and packed with a cinnamon crumb top. You know I’m all about that crumb top. It’s a little slice of heaven and perfect with your morning cup of ☕️ or for dessert with some freshly whipped cream. (or both!)⁣
⁣
The recipe is profile linked or just type https://thebeachhousekitchen.com/rhubarb-crumb-loaf/ into your browser. Have an awesome day! 😘⁣
⁣
⁣
⁣

#thebeachhousekitchen #rhubarb⁣⁣⁣ #foodtography #feedfeed #f52grams #thebakefeed #thekitchn #bakedfromscratch #damnthatsdelish #marthabakes #wsbakeclub #eatpretty #foodphotography #bhgfood #instayummy #foodblogfeed #TOHfoodie #foodblogeats #inmykitchen #forthemaking #sweeeeets #bakersofinstagram  #bakinglove #heresmyfood #baking #tastingtable #shareyourtable #baker #f52community #dessert
Lemony Orzo Pasta Salad with Shrimp. Another light Lemony Orzo Pasta Salad with Shrimp. Another light little number that work perfectly for lunch, dinner or meal prep for the week. ⁣
It’s loaded with flavor and different textures and tossed in a deliciously light lemony dressing. It’s got shrimp, orzo, Kalamata olives, scallions, Cotija cheese and fresh dill. ⁣
The recipe is profile linked or just type https://thebeachhousekitchen.com/lemony-orzo-pasta-salad-with-shrimp/ into your browser. Happy Friday! 😘⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #pastasalad #shrimp  #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #tastingtable #comfortfood #foodie #IGeats #IGfoodies
Instagram

COPYRIGHT © 2020 THE BEACH HOUSE KITCHEN
DEVELOPED BY JENNIFER ANDREW

HOMEABOUTCONTACTPRESSPRIVACY POLICY

Copyright © 2021 · The Beach House Kitchen Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress