The Beach House Kitchen

  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Breakfast
    • Dog Treats
    • Ice Cream/Ice Pops
    • Main Dish
    • Pasta
    • Pizza
    • Salads
    • Sandwiches
    • Sauces
    • Side Dish
    • Snacks
    • Soup
    • Sweets
    • Vegetarian
    • Recipe Index
  • About
    • Meet Mary Ann
  • Work With Me
  • Contact

Lemon Lavender Shortbread Cookies

March 20, 2017 86 Comments

This post may contain affiliate links. See my Affiliate Disclosure for more information.
Jump to Recipe

These Lemon Lavender Shortbread Cookies are rich and buttery with a little hint of spring!

Lemon Lavender Shortbread Cookies

Happy first day of spring friends!

I don’t know about you guys, but I’m totally excited that it’s technically the first day of spring!

I say technically because, realistically the temps don’t seem to be cooperating. Unfortunately, Mother Nature seems to have a mind of her own.

Let’s keep our fingers crossed she comes over to the bright, sunny, warmer side sometime soon.

Lemon Lavender Shortbread Cookies

In the meantime, I’ll be sharing a few spring like recipes here and there over the next few weeks to boost our spirits and channel spring.

These Lemon Lavender Shortbread Cookies are an early spring favorite. The light lemony lavender flavor puts a spring in my step (did I just say that?) and a smile on my face!

Lemon Lavender Shortbread Cookies

If you’ve never added lavender to your baked goods, it’s something you should definitely try. Just remember, #1 you must use culinary lavender which you can find at tea or spice shops, specialty food store or online, and #2 a little goes a long way.

I usually like to grind mine with a little sugar and the lemon zest before adding to the dough. I think you’ll really love the way the lavender pairs with the lemon.

Lemon Lavender Shortbread Cookies

These cookies are rich and buttery with what I think is the perfect balance of lemon and lavender. The dough will need to chill in the fridge for about 30 minutes before rolling out and in the freezer for about 15 minutes after you cut into shapes. The chilling will help so the cookies won’t spread while baking. And make sure to measure your flour correctly. Spoon it into your measuring cup. Do not scoop it from the bag or you will have extra flour and your cookie dough will crumble.

Enjoy these friends, and before you know it the flowers will be blooming!

Lemon Lavender Shortbread Cookies

 

4 from 2 votes
Lemon Lavender Shortbread Cookies
Print
Lemon Lavender Shortbread Cookies
Prep Time
1 hr
Cook Time
14 mins
Total Time
1 hr 14 mins
 
Servings: 24 cookies
Author: MaryAnn Dwyer
Ingredients
  • 1 cup all-purpose flour
  • 1/4 tsp. salt
  • 1/3 cup granulated sugar
  • 1 1/2 tsp. culinary lavender
  • 1 tsp. finely grated lemon zest
  • 1/2 cup unsalted butter softened
  • 1/2 tsp. vanilla extract
  • pure cane sugar for sprinkling
Instructions
  1. In a small bowl, sift together flour and salt. Set aside.
  2. Place 1 Tbsp. of the granulated sugar, lavender, and lemon zest in a mortar and grind lightly with the pestle.
  3. Place lavender mixture in large bowl with remaining sugar and butter. Cream together until smooth. Add vanilla. Add dry ingredients to butter mixture until it forms a dough. Shape into a disk and wrap tightly in plastic wrap. Refrigerate for 30 minutes.
  4. Line a large baking sheet with parchment paper. Set aside. Roll the dough out to 1/4 inch thickness. Cut into shapes (I used a 1 3/4 inch cutter) and place on prepared sheet. Sprinkle with some pure cane sugar, then place in the freezer for 15 minutes.
  5. Preheat oven to 325 degrees.
  6. Bake cookies for 12-14 minutes until lightly browned around the edges. Cool on sheet for 5 minutes, then transfer to wire rack. Can be store in an airtight container for 5 days.

 

 

Lemon Lavender Shortbread Cookies

 

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

Still Hungry? Don't miss a recipe! It's free!

You May Also Like...

Armenian-Style Layer Cake
Chai Spiced Popovers
Easy Brown Butter Banana Bread

Filed Under: Sweets Tagged With: cookies, lavender, lemon, shortbread

« Crudité Platter with Romesco Sauce
Southern Smothered Pork Chops »

Comments

  1. Karen @ Seasonal Cravings says

    March 20, 2017 at 6:35 am

    It’s not exactly feeling like Spring here but these cookies are making me excited for the weather to come. I love the lavender and lemon combo and they look perfect for Easter celebrating.

    Reply
    • Mary Ann says

      March 20, 2017 at 9:40 am

      These just scream spring to me Karen! I love the lemon/lavender combo too! Happy Monday!

      Reply
  2. Alida | Simply Delicious says

    March 20, 2017 at 6:42 am

    How gorgeous are these cookies! Hoping your Spring weather arrives soon. Things have cooled down considerably here in sunny South Africa. :)

    Reply
    • Mary Ann says

      March 20, 2017 at 9:39 am

      Thanks Alida! It sounds like you’ve been quite busy lately. Hope you have time to enjoy these littles cookies with a cup of tea! Hope your week is off to a great start!

      Reply
  3. Dawn - Girl Heart Food says

    March 20, 2017 at 7:38 am

    I know what you mean….mother nature is not cooperating around here either. Snow our way today! I’ve never used lavender in baking before, but by the looks of these I have to try soon! What a beautiful combination with the lemon and these just too pretty, Mary Ann! Pinned! P.S. Spring in your step….hahaha!! Good one :D

    Reply
    • Mary Ann says

      March 20, 2017 at 9:38 am

      I was debating whether to say that Dawn! Lol! You should definitely give these a try! I think you’d love the lavender lemon combo! Happy Monday! XO

      Reply
  4. Cheyanne @ No Spoon Necessary says

    March 20, 2017 at 8:22 am

    Yay to lemon and carb twinning for the first day of spring! These cookies look absolutely AMAZING, Mary Ann! I love that you added lavender to these beauties! I bet this are dangerously delicious. I’m definitely going to have to make a double batch, because I know I’ll want to hoard most of these to myself! Pinned of course! Cheers, friend!

    Reply
    • Mary Ann says

      March 20, 2017 at 9:37 am

      Yes! Great minds think alike right Chey?! Hope you enjoy them. I know I’ll enjoy your muffins! Have a great week!

      Reply
  5. annie@ciaochowbambina says

    March 20, 2017 at 9:19 am

    These will be perfect with my afternoon cup of tea! Love how sweet and delicate these are! Pinned!

    Reply
    • Mary Ann says

      March 20, 2017 at 9:36 am

      Yes, perfect with a cup of tea Annie! Enjoy and Happy Monday!

      Reply
  6. Jennifer @ Seasons and Suppers says

    March 20, 2017 at 9:27 am

    I woke up on the first day of Spring to a fresh dusting of snow. Mother Nature is definitely not cooperating here :) I will have to find Spring in your cookies, for sure! Beautiful and the lemon lavender combination is always just so perfect.

    Reply
    • Mary Ann says

      March 20, 2017 at 9:35 am

      Oh no Jennifer! I’m hoping we’ve seen the last of snow here. I couldn’t think of a better spring recipe than one with the lemon/lavender combo. Happy Monday!

      Reply
  7. naomi says

    March 20, 2017 at 10:46 am

    These are a perfect way to welcome spring!

    Reply
    • Mary Ann says

      March 20, 2017 at 11:04 am

      Thanks Naomi! Can’t beat the lemon lavender combo for spring!

      Reply
  8. Matt says

    March 20, 2017 at 10:48 am

    Rich and buttery is all I needed to see, these are so great!

    Reply
    • Mary Ann says

      March 20, 2017 at 11:04 am

      Thanks Matt! Me too!

      Reply
  9. Gerlinde | Sunnycovechef says

    March 20, 2017 at 12:07 pm

    I love the looks of your cookies. I am going to look for a culinary lavender plant in our nursery. Have a great week.

    Reply
    • Mary Ann says

      March 20, 2017 at 2:30 pm

      Thanks Gerlinde! Hope you have a great week too!

      Reply
  10. Michelle | The Secret Ingredient Is says

    March 20, 2017 at 1:55 pm

    These cookies are so gorgeous it makes me forget that it’s a little too cold out for the first day of spring! Lemon and lavender – such a wonderful combination of flavors!

    Reply
    • Mary Ann says

      March 20, 2017 at 2:31 pm

      Thanks Michelle! There’s just something special about that combo. You just can’t help thinking warm spring weather!

      Reply
  11. Cindy says

    March 20, 2017 at 3:40 pm

    These are perfect. I am in love with this lavender lemon combo. And wait, I have to admit, I am equally drooling over that adorable striped dough roller. This shoot is gorgeous. The first time I made lavender shortbread cookies, I did not heed your advice. It tasted like Borax + Cookies. Let’s just say I didn’t win any awards and maybe could have co-branded with a detergent!

    Reply
    • Mary Ann says

      March 20, 2017 at 5:50 pm

      Oh no Cindy! Yes, this is where the saying…a little dose’ll do ya fits! I got that rolling pin as a birthday gift and I just love it! Happy Monday!

      Reply
  12. Debs says

    March 20, 2017 at 7:19 pm

    Love these Mary Ann! They are perfect for spring, and they remind me of picnics in the English countryside! Gorgeous!

    Reply
    • Mary Ann says

      March 20, 2017 at 7:24 pm

      Thanks Debs! Hope you had a great Monday!

      Reply
  13. Alice @ Hip Foodie Mom says

    March 20, 2017 at 8:07 pm

    I love these cookies!!!!! So pretty and absolutely love the culinary lavender!!!

    Reply
    • Mary Ann says

      March 20, 2017 at 8:34 pm

      Thanks Alice! I love the lavender lemon combo. Perfect for spring!

      Reply
  14. Laura | Tutti Dolci says

    March 20, 2017 at 8:52 pm

    I adore lemon lavender treats and these cookies are just the prettiest! :)

    Reply
    • Mary Ann says

      March 21, 2017 at 8:38 am

      Thanks Laura! Me too. Hope your week is off to a great start!

      Reply
  15. Jessica DeMay says

    March 20, 2017 at 9:44 pm

    These cookies look perfect for Spring! I have never baked with lavender, but I’m going to look for it now because combined with lemon sounds like a delicious mix! Thanks for the great recipe, Mary Ann!

    Reply
    • Mary Ann says

      March 21, 2017 at 8:37 am

      You’d love these Jessica! Hope you’re having a great week!

      Reply
  16. Tieghan says

    March 21, 2017 at 12:36 am

    Oh Yum! These sound awesome! Love the combo of lavender with a buttery cookie! :)

    Reply
    • Mary Ann says

      March 21, 2017 at 8:37 am

      Me too Tieghan! Can’t resist any type of shortbread!

      Reply
  17. Kathy @ Beyond the Chicken Coop says

    March 21, 2017 at 8:46 am

    Hooray for spring! And a huge hooray for these cookies! I have not ever used lavender for any type of cooking! I am intrigued by these cookies and will need to give them a try! They look very elegant!

    Reply
    • Mary Ann says

      March 21, 2017 at 9:29 am

      You should definitely give them a try Kathy. The lemon and lavender pairs so well.

      Reply
  18. Tessa | Salted Plains says

    March 21, 2017 at 9:18 am

    These pretty cookies really do make me feel like Spring has arrived! I have never baked with lavender, but I can imagine how well it pairs with the lemon. So lovely, Mary Ann! xo

    Reply
    • Mary Ann says

      March 21, 2017 at 9:30 am

      It pairs perfectly Tessa! I hope you give them a go!

      Reply
  19. CakePants says

    March 21, 2017 at 9:30 am

    Oh, these cookies look absolutely divine! They’re like sunshine in food form…and since we’ve been a little low on sunshine where I live, I could definitely use something cheery like this. Yum!

    Reply
    • Mary Ann says

      March 21, 2017 at 9:31 am

      These will certainly brighten up your day Mara!

      Reply
  20. Chris Scheuer says

    March 21, 2017 at 1:18 pm

    Shortbread is an all time favorite of mine but add lemon and lavender and I’m over the moon! These look so light and delicate!

    Reply
    • Mary Ann says

      March 21, 2017 at 5:26 pm

      Hope you enjoy them if you give them a go Chris!

      Reply
  21. Geraldine | Green Valley Kitchen says

    March 21, 2017 at 3:20 pm

    Love how light and fresh these are, Mary Ann – perfect for spring. And Mother Nature is not cooperating out here either – some rainy days for my mom’s visit – oh well!

    Reply
    • Mary Ann says

      March 21, 2017 at 5:26 pm

      Darn! Hopefully the sun will shine soon!

      Reply
  22. Milena | Craft Beering says

    March 21, 2017 at 6:38 pm

    These cookies are definitely something I can handle making, you make it sound easy. Totally intrigued by the use of lavender- pinning!

    Reply
    • Mary Ann says

      March 21, 2017 at 6:43 pm

      They’re really easy! I hope you enjoy them!

      Reply
  23. Marissa says

    March 21, 2017 at 7:10 pm

    First of all, hooray for spring!! I’m SO ready….

    I love to add lavender to shortbread (and truffles! along with dried blueberries). There’s just something romantic about it that makes them seem extra special. And lemon sings of spring so these are perfect!

    Reply
    • Mary Ann says

      March 21, 2017 at 7:25 pm

      Ooooo sounds delish Marissa! I’m so excited for spring too!

      Reply
  24. Jennifer @ Show Me the Yummy says

    March 22, 2017 at 10:45 am

    I can smell these already! So perfect for spring :)

    Reply
    • Mary Ann says

      March 22, 2017 at 11:12 am

      The smell is glorious Jennifer!

      Reply
  25. Traci | Vanilla And Bean says

    March 22, 2017 at 11:45 am

    I’m with you on the lavender Mary Ann… a little goes a long way – in food that is! I adore it in my garden and all the beautiful things it attracts. These are so delicious and packed with flavor.. perfectly shaped too! You know shortbread is one of my fave cookies and the lemony lavender flavors are perfect for spring!

    Reply
    • Mary Ann says

      March 22, 2017 at 11:48 am

      Yes, mine too Traci. So buttery and rich and the lavender lemon makes me think spring is right around the corner!

      Reply
  26. Kevin | Keviniscooking says

    March 23, 2017 at 5:46 pm

    These look so delicate and that lavender add is perfect for Spring. These are fantastic…. deliver?

    Reply
    • Mary Ann says

      March 23, 2017 at 6:16 pm

      Lol! These are the perfect little spring treat Kevin!

      Reply
  27. Dalila G. says

    March 24, 2017 at 9:17 am

    OK Mary Ann, you had me at lemon, I ADORE lemon! ????
    I really like the combination of the lemon and lavender, sweet idea.
    Looking out Spring,I’m just waiting for the sun to find its way here.
    We’re having major winds now, temps have been nice, that’s a big plus.
    This recipe has been added to my ‘must-bake-soon’ list.
    Have a wonderful day Mary Ann!
    Pinned!

    Reply
    • Mary Ann says

      March 24, 2017 at 4:37 pm

      I’m so glad you like these Dalila! I hope nicer weather is headed your way!

      Reply
  28. Kate @ Framed Cooks says

    March 25, 2017 at 3:35 pm

    First of all, I am in LOVE with your rolling pin! Second of all, I’ve always been tempted to cook with lavender – so here’s my chance, because these cookies look cup-of-tea perfect! :)

    Reply
    • Mary Ann says

      March 25, 2017 at 3:50 pm

      Thanks Kate! It was a gift from a friend, and I love it too! You’ll love these with your tea!

      Reply
  29. ellen says

    April 1, 2017 at 3:17 pm

    Can I substitute the lavender for something else? I don’t enjoy the taste of lavender..

    Reply
    • Mary Ann says

      April 1, 2017 at 4:11 pm

      Hi Ellen. No problem. Just omit the lavender, and then I would up the freshly grated lemon zest to 2 teaspoons instead of the one teaspoon. Enjoy!

      Reply
  30. Linda Henderson says

    April 5, 2017 at 7:41 pm

    I finally got around to making these delicious cookies today and they definitely did not disappoint. So good alone, or with a cup of tea. This is a keeper…..and will be made often. Thank you so much for posting it.

    Reply
    • Mary Ann says

      April 5, 2017 at 8:06 pm

      So happy you enjoyed them Linda!! Isn’t the lemon/lavender combo delicious. So springy! Thanks so much for stopping by to leave a comment and thanks so much for following along at the BHK!

      Reply
  31. Morgan says

    October 17, 2017 at 4:33 pm

    What if I don’t have a mortar?

    Reply
    • Mary Ann says

      October 17, 2017 at 5:39 pm

      Hi Morgan. You can use a cast iron pan or some kind of heavy pan. Or you could use a meat pounder.

      Reply
  32. Nick says

    December 4, 2017 at 5:20 pm

    I see a lot of people have commented on how pretty these cookies are, but not on how they turned out. Well, I made these yesterday, and I think the recipe may be flawed. The dough was extremely sticky, and not at all suitable for cut-out cookies, even after refrigerating the dough. Probably needed a lot more flour. However, I did use a tiny ice cream scoop to make blobs of it on the cookie sheet, then I smashed them down under a drinking glass that I dipped in sugar. They turned out great. I made icing out of powdered sugar and lemon juice that complemented the cookie very nicely.

    Reply
    • Mary Ann says

      December 4, 2017 at 5:56 pm

      Hi Nick. Did you follow the recipe exactly? Did you only use one stick (1/2 cup) butter? When I roll the cookies out I lightly flour the surface, but I did not add extra flour. The other reader who commented who said she made the cookies said hers turned out fine. Not sure what happened with your batch. I’m glad you were able to make your own version and that they turned out great! Hoping if you try them again that they turn out for you. Thanks for following!

      Reply
  33. Natalie says

    December 28, 2017 at 1:30 pm

    I’m going to make these for a friend! I wanted to freeze the dough for her to bake…since you freeze these cookies do you think she’ll need to dethaw the dough when she bakes them?

    Reply
    • Mary Ann says

      December 29, 2017 at 8:35 am

      Hi Natalie. You can make the dough ahead of time and then defrost when you’re ready to roll and cut out the shapes. Enjoy!

      Reply
  34. Carla says

    June 14, 2018 at 8:25 am

    I’m going to make these today. I have organic lavender in my herb garden and always looking for ways to bake with it. I have made Earl Grey Shortbread that I topped with lavender and sugar crystals. I have an upcoming Bridal Shower with a Garden Party theme so I think these would be perfect! Thanks for the recipe.

    Reply
    • Mary Ann says

      June 14, 2018 at 8:33 am

      You’re quite welcome Carla! Enjoy! I’ve got some Earl Grey cupcakes with vanilla bean buttercream cream coming to the blog soon! Stay tuned. Thanks so much for following!

      Reply
  35. Monika says

    June 21, 2018 at 12:00 am

    Approximately how many cookies and what size, will this recipe yield?

    Reply
    • Mary Ann says

      June 21, 2018 at 6:33 am

      Hi Monika. This recipe will yield about 24 cookies.

      Reply
  36. Sousou says

    August 13, 2018 at 10:59 am

    I just made this recipe and something is wrong it’s impossible to spred without cracking… should I add more butter ? Milk? Egg ? I’m very disappointed ????

    Reply
    • Mary Ann says

      August 13, 2018 at 11:12 am

      Did you measure the flour correctly? You should never pack the flour into your measuring cup. You should spoon it in and level it off with a knife. Try wetting your hands with water a bit until the dough moistens. Then wrap in plastic wrap and chill.

      Reply
      • Sousou says

        August 13, 2018 at 11:46 am

        I had to add a bit of milk and butter to make it even ;) thanks anyway

        Reply
  37. Katrina says

    November 5, 2018 at 10:14 pm

    I just made these and they turned out perfect! When I first tried rolling the dough I was worried it was going to be crumbly but it came around :)

    Do you think this recipe would turn out the same if I were to chill the dough in a log and slice the cookies instead of rolling them out to chill and bake?

    Reply
    • Mary Ann says

      November 6, 2018 at 8:55 am

      I have only used this dough for rolled cookies. If you try it in log form, let me know! Don’t you just love the flavors of the lemon and lavender together?!

      Reply
  38. Elaine says

    February 27, 2019 at 7:13 am

    I noticed that there is no eggs in this recipe
    Is that the way it’s supposed to be?

    Reply
    • Mary Ann says

      February 27, 2019 at 7:46 am

      Yes. No eggs in this recipe Elaine. Enjoy!

      Reply
  39. Marcela says

    May 23, 2020 at 5:59 pm

    I made them and came out perfect. I have a question, can I keep the batter frozen, for further uses.

    Thanks,
    Marcela

    Reply
    • Mary Ann says

      May 23, 2020 at 7:14 pm

      Yes you can Marcela! I’m so happy you enjoy these.

      Reply
      • Marcela says

        May 23, 2020 at 7:55 pm

        Great news, thanks you so much.

        Reply
  40. Amanda says

    November 24, 2020 at 5:59 pm

    I am not sure what I did wrong. Followed this recipe exact but my dough is too crumbly and won’t form…

    Reply
    • Mary Ann says

      November 24, 2020 at 6:27 pm

      How did you measure your flour? Spoon it into your measuring cup. Do not pack it into a scoop or you will have too much flour. That’s the only thing I can think of.

      Reply
      • Amanda says

        November 25, 2020 at 10:38 am

        I scooped it into my scoop and leveled it off. I didn’t pack it.

        Reply
        • Mary Ann says

          November 25, 2020 at 12:51 pm

          Hmmmmm. Next time try slowly added the flour mixture instead of all at once. And dampen your hands a bit when forming into a disc to get it to stick together better.

          Reply
  41. TJ Holyoake says

    December 5, 2020 at 1:50 pm

    A lovely simple to make cookie. Delicious any time of the year! I’ve make them half a dozen times already and I am about to make them now a holiday gifts for workmates. Thank you!

    Reply
    • Mary Ann says

      December 5, 2020 at 3:46 pm

      I’m so happy you enjoy them TJ! Thanks so much for taking the time to drop a comment! Happy Holidays!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

welcome to the BHK

Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

NEVER MISS A POST!

follow me

What’s In Season

Overhead photo of Easy Twinkie Bundt Cake on a white cake plate on a wooden board

Easy Twinkie Bundt Cake

Overhead photo of Easy Chocolate Chip Muffins in muffin tin on a round white marble board

Easy Chocolate Chip Muffins

Glazed Almond Pound Cake

Still Hungry? Don't miss a recipe!

Sign up to have new recipes delivered straight to your inbox, for free!

Who’s up for a super delicious, super easy sheet Who’s up for a super delicious, super easy sheet pan meal for dinner tonight??⁣
This Jerk Chicken Sheet Pan Dinner with Sausage, Sweet Potatoes and Brussels Sprouts is NEW on the blog this morning and you don’t want to miss it folks! So much flavor! And all on one sheet pan so clean up is easy peasy! ⁣
The recipe is profile linked. Grab it and get cooking! Happy Thursday. 😘⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #chickenrecipes #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #thekitchn #forkyeah #tastingtable #comfortfood #foodie #sheetpandinner #jerkchicken  #thenewhealthy #healthyeating
Roasted Asian Cauliflower and Carrots folks! It’ Roasted Asian Cauliflower and Carrots folks! It’s NEW on the blog this morning and perfect as a side or coarsely chopped and served up in little lettuce cups for lunch or dinner for #MeatlessMonday 😋⁣
The recipe is profile linked. Hope y’all have an awesome week! 😘⁣
⁣
⁣
⁣
⁣
⁣

#thebeachhousekitchen #feedfeed #f52grams #cauliflowerrecipes #vegetarianrecipes #mywilliamssonoma #getinmybelly #whatsonmyplate #tastyaf #eatrealfood #goodeats  #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #thekitchn #forkyeah #tastingtable #LoveFood #foodie #eatmoreplants #healthyfoodie #heathyrecipes #thenewhealthy
Another ultra-comforting soup on the menu today fo Another ultra-comforting soup on the menu today folks! ⁣
⁣
This African Peanut Sweet Potato Stew is loaded with sweet potatoes, onion, red bell pepper and garlic and it’s just bursting with flavor! It’s got some ginger, cumin, brown sugar for sweetness and cayenne for some added heat. Topped with some peanuts and crusty homemade croutons for added crunch and this one’s sure to be a crowd favorite.⁣
The recipe is profile linked. Hope you give it a go! Happy Saturday! 😘⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #soup #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #tastingtable #comfortfood #foodie #IGeats #IGfoodies #f52community
Happy Friday IG friends! 🙌🏻⁣ ⁣ This quic Happy Friday IG friends! 🙌🏻⁣
⁣
This quick and easy Chicken Parmesan Soup is a delicious winter soup with the perfect kick of heat. It’s a winter season winner and it’s NEW on the blog. A bowl of this flavorful, satisfying soup that’s loaded with chicken, pasta and Parmesan cheese will be the ultimate reward after a day of snow shoveling!! ☃️⁣
⁣
The recipe is profile linked. Have a happy, safe weekend guys. 😘⁣
⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #soup #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #pastalover #comfortfood #foodie #IGeats #IGfoodies #f52community
Who’s ready to spice up their Monday??⁣ ⁣ On Who’s ready to spice up their Monday??⁣
⁣
One Pot Salsa Chicken and Rice is NEW on the blog and sure to do the trick! Homemade fajita seasoning spiced boneless skinless chicken thighs with a salsa rice that’s a stick to your bones kind of meal. And yes...ONE POT, so easy peasy clean up too!!⁣ 🙌🏻
⁣
The recipe is profile linked. Hope y’all have an awesome week! 😘⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #mywilliamssonoma #chickendinner #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #tastingtable #comfortfood #foodie #IGeats #IGfoodies #f52community
Whipped up some Valentine treats 💖for my sweeti Whipped up some Valentine treats 💖for my sweetie at a super fun virtual event with @thefeedfeed @ifyoucare_usa @jackiesjams @clarelangan @milkandcardamom this week! ⁣
⁣
We all made some incredibly delicious Strawberry Jam Cashew Butter Cups and Rose Water Italian Wedding Cookies. You can grab the recipes on thefeedfeed.com 😋 Both recipes couldn’t be easier and are guaranteed to melt your Valentine’s ❤️⁣
⁣
⁣
⁣
⁣

#thebeachhousekitchen #dessert⁣⁣⁣ #youbakemecrazy #jackiesjams #ChocoLove #FeedFeed #foodtography #f52grams #thebakefeed #thekitchn #bakedfromscratch #damnthatsdelish #marthabakes #wsbakeclub #eatpretty #foodphotography #bhgfood #foodblogfeed #chocolatedessert #inmykitchen #forthemaking #sweeeeets #bakersofinstagram  #bakinglove #heresmyfood #baking #tastingtable #shareyourtable #baker #f52community
Instagram

COPYRIGHT © 2020 THE BEACH HOUSE KITCHEN
DEVELOPED BY JENNIFER ANDREW

HOMEABOUTCONTACTPRESSPRIVACY POLICY

Copyright © 2021 · The Beach House Kitchen Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress