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Gluten-Free Coconut Dream Bars

March 22, 2018 60 Comments

This post may contain affiliate links. See my Affiliate Disclosure for more information.
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Long Pinterest Pin for Gluten-Free Coconut Dream Bars

These decadent Gluten-Free Coconut Dream Bars are a layered, chocolate dessert treat that’s perfect for EASTER!

Overhead photo of Gluten-Free Coconut Dream Bars on a marble background

This is a sponsored post on behalf of Bob’s Red Mill. As always, all opinions are 100% my own. Thank you for supporting the brands that help make The Beach House Kitchen possible.

Happy Spring folks!

Has everyone been enjoying some gorgeous spring-like weather?

I’ve been enjoying anything but. We got clobbered yesterday with yet another Nor-easter. I love snow as much as the next guy, but when the first day of spring rolls around, that’s where I draw the line!

A stack of three Gluten-Free Coconut Dream Bars on a white pedestal cake plate.

This time of year I’d rather be thinking of pretty spring flowers, warmer temps and when I’ll be packing away all my winter clothes until next year! Sayonara hats and scarves, it’s been real!

And when Easter rolls around, I always think coconut. When I was growing up there was always a chocolate covered coconut cream Easter egg in my basket courtesy of the Easter Bunny. It has always been one of my favorite Easter treats.

A bag of Bob's Red Mill's Coconut and Rolled Oats with coconut, oats and caramels in separate bowls.

So when Bob’s Red Mill asked me to create a recipe for spring using their Unsweetened Shredded Coconut, I knew I’d have to create something special to rival that coveted Coconut Cream Egg. I use Bob’s coconut in all of my baking. It’s my favorite, so I’m so excited to share it with you guys today. It’s naturally sweet, has no added sulfur and no preservatives.

Gluten-Free Coconut Dream Bars on light tan parchment paper.

It’s perfect in my new favorite Easter treat! These Gluten-Free Coconut Dream Bars. And believe me, they’re just that. Absolutely DREAMY! They’ve got four delicious layers that come together into one fabulous dessert bar!

Collage of four photos of each layer for Gluten-Free Coconut Dream Bars

The bottom layer is a pecan/oat crust. I used Bob’s Gluten-Free Organic Old Fashioned Oats so these could also be enjoyed by those who follow a gluten-free meal plan. Bob’s Gluten-Free Oats are handled in a special gluten-free facility and milled from the highest quality farm-fresh oats. The next layer is my fave. The coconut layer. I toasted Bob’s Unsweetened Shredded Coconut and mixed it with some sweetened condensed milk. I think toasting the coconut gives it an amazing nutty flavor.

Ingredients for Gluten-Free Coconut Dream Bars in individual bowls on a marble background.

Next up, the layer of caramel. I mean can you ever go wrong with a layer of caramel? I think not. And it’s only a mixture of two ingredients; caramel squares and some heavy cream melted together until smooth. And lastly, a topping of rich dark chocolate, or any chocolate that happens to your favorite, mixed with some heavy whipping cream and butter.

So while the kids enjoy whatever treats the Easter Bunny brings for them. you can enjoy a few of these decadent little beauties! Hope they become your favorite too! Enjoy!

Overhead photo of Gluten-Free Coconut Dream Bars cut into squares

 

Overhead photo of Coconut Dream Bars on a marble background
Print
Coconut Dream Bars
Prep Time
20 mins
Cook Time
30 mins
Chilling time
2 hrs
Total Time
50 mins
 

These decadent Gluten-Free Coconut Dream Bars are a layered treat that's perfect for EASTER!

Course: Dessert
Cuisine: American
Servings: 16 bars
Calories: 320 kcal
Ingredients
Oat/Pecan Crust
  • 1 1/2 cups Old Fashioned rolled oats
  • 3/4 cup pecan halves
  • 1/4 cup light brown sugar, firmly packed
  • 1/4 tsp. sea salt
  • 7 Tbsp. unsalted butter, melted
Coconut Layer
  • 3 cups unsweetened shredded coconut
  • 1 14-oz. can sweetened condensed milk
Caramel Layer
  • 1 11-oz. bag caramels
  • 1/4 cup heavy whipping cream
Chocolate Layer
  • 3 Tbsp. heavy whipping cream
  • 3 Tbsp. unsalted butter
  • 4 oz. dark chocolate, chopped
Instructions
  1. Preheat oven to 350 degrees. Line a 9x9 baking pan with parchment paper. Set aside.

  2. Oat/Pecan Crust: In a food processor, pulse the oats and the pecans until mixture resembles a fine crumble. Add the brown sugar and salt and pulse a few more times until combined. Place mixture in a bowl and add the melted butter. Mix with a fork until well combined. Press dough into the prepared pan. Bake on the middle rack of oven for 15 minutes, until golden brown. Remove from oven and let cool.

  3. Coconut Layer: Spread coconut on a large baking sheet and toast in oven for 10-12 minutes, or until lightly browned, tossing with a spatula to promote even browning. Keep a close eye, because it goes from lightly browned to burnt rather quickly. Remove from oven. Let cool for a few minutes, then stir in the can of sweetened condensed milk until well combined. Spread mixture evenly on top of oat/pecan crust. Place in refrigerator.

  4. Caramel Layer: Combine caramels and heavy cream in a small saucepan over medium heat. Stir constantly until caramels have melted and mixture is well combined. Pour mixture over top of coconut layer and spread evenly. Place in refrigerator until caramel has set, about 15 minutes.

  5. Chocolate Layer: In a small saucepan, heat whipping cream and butter to a boil over medium heat; turn off heat. Add dark chocolate and let stand 5 minutes without stirring. After 5 minutes, stir with wire whisk until mixture is totally melted and smooth. Pour over caramel layer, spreading evenly. Let stand at room temperature for one hour, then refrigerate for at least two hours before cutting into bars. Cover and refrigerate remaining bars.

Nutrition Facts
Coconut Dream Bars
Amount Per Serving
Calories 320 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 18g113%
Cholesterol 28mg9%
Sodium 42mg2%
Potassium 199mg6%
Carbohydrates 16g5%
Fiber 4g17%
Sugar 6g7%
Protein 3g6%
Vitamin A 325IU7%
Vitamin C 0.2mg0%
Calcium 26mg3%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Filed Under: Sweets Tagged With: ad, bars, Bob's Red Mill, caramel, cookie bars, desserts, gluten free, gluten free old fashioned oats, pecans, shredded unsweetened coconut, sponsored

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Comments

  1. Karen @ Seasonal Cravings says

    March 22, 2018 at 6:50 am

    I LOVE that you made these gluten free and they do look totally dreamy. I am a huge fan of Bob’s Red Mill and find all of their products to be of the highest quality. It makes baking so much easier when you have trustworthy products like this. These babies are right up my alley with the caramel and chocolate. Can’t wait to try these out!

    Reply
    • Mary Ann says

      March 22, 2018 at 9:54 am

      I LOVE Bob’s Karen! Such amazing quality with every product I’ve ever tried! These are dangerous!

      Reply
  2. 2pots2cook says

    March 22, 2018 at 6:55 am

    I am surrounded with GF people so this one is definitely the one to share with them. You will definitely get new admirers :-)

    Reply
    • Mary Ann says

      March 22, 2018 at 9:53 am

      Woohoo! Hope you all enjoy these!

      Reply
  3. Jennifer @ Seasons and Suppers says

    March 22, 2018 at 7:25 am

    So delicious and love that they are gluten free. That’s always great when feeding a crowd :)

    Reply
    • Mary Ann says

      March 22, 2018 at 9:53 am

      Layers of lusciousness Jennifer! (If that’s a word?!)

      Reply
  4. Cheyanne @ No Spoon Necessary says

    March 22, 2018 at 8:11 am

    It snowed here yesterday too, Mare! Nothing like snow to welcome spring, right? Lol. Needless to say, this season NEEDS all the Coconut Dream Bars!! These look absolutely delicious, my dear! I’m a huge fan of coconut, so these look dangerous in the very best way! Pinned! Cheers!

    Reply
    • Mary Ann says

      March 22, 2018 at 9:51 am

      Perhaps one of these with your yummy cocktail Chey?! What a combo! Thanks for pinning! XO

      Reply
  5. Dawn - Girl Heart Food says

    March 22, 2018 at 8:15 am

    You got that name right, my friend! They certainly are a ‘dream’! Love anything with coconut so these are definitely calling my name. Pinned! Happy (almost) Friday! XO

    Reply
    • Mary Ann says

      March 22, 2018 at 9:51 am

      Thanks Dawn! Happy weekend ahead!

      Reply
  6. Gerlinde/Sunnycovechef says

    March 22, 2018 at 9:49 am

    I am not much of a coconut fan but your coconut bars look divine. I love all the different layers and flavors . Pinned !

    Reply
    • Mary Ann says

      March 22, 2018 at 9:51 am

      Thanks Gerlinde! Coconut is one of my favorites!

      Reply
  7. Matt Robinson says

    March 22, 2018 at 10:03 am

    These do look so dreamy and addicting. I wouldn’t mine being stuck indoors as long as I had a few of these!

    Reply
    • Mary Ann says

      March 22, 2018 at 10:29 am

      They are addicting Matt! I’ll be happy when all the snow melts this time! Too close to Easter to have all this snow!

      Reply
  8. Kelsie | the itsy-bitsy kitchen says

    March 22, 2018 at 10:18 am

    I always keep a bag of that exact coconut in my pantry because I love it in my oatmeal. But I know I’d love these beautiful bars even more! They look soooo good!

    Reply
    • Mary Ann says

      March 22, 2018 at 10:30 am

      I add it to oatmeal too Kelsie. And always to my homemade granola. It’s the BEST!

      Reply
  9. annie@ciaochowbambina says

    March 22, 2018 at 10:29 am

    I love chocolate, caramel and coconut which means these are right up my alley! So good!

    Reply
    • Mary Ann says

      March 22, 2018 at 10:30 am

      Yay! Enjoy Annie!

      Reply
  10. Michele @ Bacon Fatte says

    March 22, 2018 at 10:36 am

    You’re a girl after my own heart, Mary Ann… Coconut is always one of my “first signs of spring,” too! I’m planning all healthier, homemade goodies for Easter this year, and your delicious dream bars are perfect for me and my fellow coconut + caramel + chocolate lovers! I can’t wait!

    Reply
    • Mary Ann says

      March 22, 2018 at 10:39 am

      Coconut is always the first thing that comes to mind when I plan out my Easter desserts Michele! And the coconut, chocolate, caramel combo is amazing! I may have eaten one too many of these!

      Reply
  11. Leanne | Crumb Top Baking says

    March 22, 2018 at 10:39 am

    Chocolate coconut desserts are a favourite in our house! And I’m right there with you regarding coconut and Easter. One of my favourite treats is a coconut cream egg covered in dark chocolate. I’m thinking I may make these bars as my Easter treats for family instead of buying chocolate treats! Thanks for a great recipe Mary Ann!

    Reply
    • Mary Ann says

      March 22, 2018 at 10:40 am

      I’m so glad Leanne! I hope you all enjoy them and that they become a favorite at your house too!

      Reply
  12. Naomi says

    March 22, 2018 at 11:17 am

    I def would take this over any other sweets on Easter! And I’m with you on toasting coconut – it’s a totally different taste.

    Reply
    • Mary Ann says

      March 22, 2018 at 12:02 pm

      We adults need Easter treats too! I LOVE the coconut toasted!

      Reply
  13. Alice @ Hip Foodie Mom says

    March 22, 2018 at 12:23 pm

    I’m all over these dream bars!!! LOVE them!!!

    Reply
    • Mary Ann says

      March 22, 2018 at 12:36 pm

      I hope you give them a try Alice! They’d be perfect for the Easter holiday!

      Reply
  14. Marissa says

    March 22, 2018 at 12:25 pm

    What a beautiful dessert! So perfect for Easter – I always think of coconut too. I love Bob’s Red Mill products, such great quality. Making my grocery list now!

    Reply
    • Mary Ann says

      March 22, 2018 at 12:36 pm

      Top notch products from Bob’s! I’ve never been disappointed!

      Reply
  15. Leigh Ann says

    March 22, 2018 at 12:57 pm

    OMG!! These look so amazing Mary Ann! That caramel layer is killing me! I need to make these ASAP!

    Reply
    • Mary Ann says

      March 22, 2018 at 4:46 pm

      Enjoy Leigh Ann! They’re sooo addictive!

      Reply
  16. Lindsay Cotter says

    March 22, 2018 at 8:08 pm

    I love anything from Bob’s Red Mill! These gluten free coconut dream bars are calling my name! Need asap!

    Reply
    • Mary Ann says

      March 22, 2018 at 8:20 pm

      So do I Lindsay! Go for it and make a batch!

      Reply
  17. Tessa | Salted Plains says

    March 22, 2018 at 8:25 pm

    They look AMAZING. And gluten-free! I’m in love. What a perfect Easter treat!

    Reply
    • Mary Ann says

      March 22, 2018 at 8:52 pm

      Thanks Tessa! Yes, gluten-free for you!

      Reply
  18. Gina @Running to the Kitchen says

    March 22, 2018 at 10:07 pm

    These look SO yummy!! WOW!

    Reply
    • Mary Ann says

      March 22, 2018 at 10:09 pm

      You’ve got to try them Gina!

      Reply
  19. Jennifer Farley says

    March 23, 2018 at 12:23 am

    Such perfect layers of all my favorite sweets!

    Reply
    • Mary Ann says

      March 23, 2018 at 7:13 am

      I bet you’d love these Jennifer!

      Reply
  20. Natalie says

    March 23, 2018 at 4:04 am

    I love these! Looks so delicious and perfect to make with kids!

    Reply
    • Mary Ann says

      March 23, 2018 at 7:13 am

      Yes! They’re such a treat!

      Reply
  21. sue | theviewfromgreatisland says

    March 23, 2018 at 7:43 am

    Be still my heart…this is the kind of thing that could get addictive! Love your photos :)

    Reply
    • Mary Ann says

      March 23, 2018 at 7:29 pm

      Oh, they’re definitely addictive Sue! Thanks so much!

      Reply
  22. Kevin O'Leary says

    March 23, 2018 at 10:37 am

    I’m defenseless when it comes to coconut, and that layer of chocolate on the top? To die for!

    Reply
    • Mary Ann says

      March 23, 2018 at 7:30 pm

      Me too Kevin!

      Reply
  23. Christina says

    March 23, 2018 at 10:38 am

    Yeah, these dream bars would last less than a nanosecond at my house. They look AMAZING!!! I adore coconut so I’m loving all the coconut based recipes food bloggers are creating. It’s like I’ve died and gone to coconut-y heaven! YUM!

    Reply
    • Mary Ann says

      March 23, 2018 at 7:30 pm

      This seems to be the time of year for coconut!

      Reply
  24. Tieghan Gerard says

    March 23, 2018 at 12:27 pm

    Wow! Can I have all of these?! They look amazing!

    Reply
    • Mary Ann says

      March 23, 2018 at 7:30 pm

      Wish we were neighbors! I’d work out a trade!

      Reply
  25. Natasha @ Salt & Lavender says

    March 23, 2018 at 2:04 pm

    These are positively dreamy, Mary Ann! Perfect for Easter (or anytime really!).

    Reply
    • Mary Ann says

      March 23, 2018 at 7:31 pm

      Thanks Natasha!

      Reply
  26. Laura | Tutti Dolci says

    March 23, 2018 at 8:35 pm

    Such dreamy bars, I love those layers! Can I have the entire batch, please?! :)

    Reply
    • Mary Ann says

      March 24, 2018 at 3:44 pm

      Wish we were neighbors, cause I’d definitely share!

      Reply
  27. Chris Scheuer says

    March 24, 2018 at 7:08 am

    I would take these delicious looking bars any day over a chocolate coconut Easter egg!

    Reply
    • Mary Ann says

      March 24, 2018 at 8:01 am

      Woohoo! Thanks Chris!

      Reply
  28. Geraldine | Green Valley Kitchen says

    March 24, 2018 at 7:34 pm

    I’m always looking for ideas for easy fun snacks to bring to work and this one’s the winner! Love all the layered flavors in there – I’m sure this will be a big hit!

    Reply
    • Mary Ann says

      March 24, 2018 at 8:03 pm

      They are a big hit at our house Geraldine! Hope you enjoy them if you give them a go!

      Reply
  29. Kathy @ Beyond the Chicken Coop says

    March 25, 2018 at 9:31 pm

    I am so ready for spring too! We haven’t had a nor-easter here, but we have had several inches of new snow! I am ready to garden! I guess the only positive is I can stay in the kitchen and do more baking! These coconut dream bars look amazing! I’m putting them on my baking list!

    Reply
    • Mary Ann says

      March 26, 2018 at 12:14 pm

      Hope you enjoy them Kathy! And hope warmer weather is headed your way…and mine!

      Reply
  30. Traci | Vanilla And Bean says

    March 26, 2018 at 3:15 pm

    Oats mean I can have it for breakfast, right? SO delicious, Mary Ann! I can totally see taking these on a picnic! Hello tasty treat!

    Reply
    • Mary Ann says

      March 26, 2018 at 9:31 pm

      Yes, you may!

      Reply

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