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Easy Holiday Broccoli Casserole

November 18, 2019 49 Comments

This post may contain affiliate links. See my Affiliate Disclosure for more information.
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This Easy Holiday Broccoli Casserole is a family favorite that’s always a winner for the holidays.

Overhead photo of easy holiday broccoli casserole on a wooden board

This is a sponsored post on behalf of Ello Products. As always, all opinions are 100% my own. Thank you for supporting the brands that help make The Beach House Kitchen possible.

Easy Holiday Broccoli Casserole

The countdown is on folks! Only 10 days til the grandest food holiday of the year!! Turkey Day!

We go over this every year. There’s no need to panic. Take a deep breath. You’ve got this. And I’m here to help.

Feel better yet?

Overhead photo of easy holiday broccoli casserole on a wooden board

Today, I’m not only excited to share your new favorite Thanksgiving side dish, this Easy Holiday Broccoli Casserole, but I’m also sharing some beautiful baking dishes and food storage containers from my friends at Ello (click) Products. 

Overhead photo of prebaked easy holiday broccoli casserole on a wooden board

The folks at Ello came to me to create a recipe for one of my favorite dishes to bring to my next potluck or Friendsgiving. The first dish that came to mind was my Easy Holiday Broccoli Casserole. Frankly, I don’t think we’ve ever had a Thanksgiving without it.

It’s one of the easiest casseroles to whip up. Just check out the recipe video below ↓ and see for yourself. You’ll only need a handful of ingredients and less than an hour to prep and bake it.

Up close overhead photo of prebaked easy holiday broccoli casserole on a wooden board

A delicious combination of blanched broccoli, a creamy base made of butter, garlic, flour and half and half, a few eggs, two kinds of shredded cheddar and some store-bought crispy fried onions and you’ve got a side dish that everyone will want the recipe for. Guaranteed.

Photo of two Ello baking dishes with silicone sleeves

I made today’s casserole In Ello’s Duraglass 9×13 baking dish. The 9×13 dish is part of Ello’s Bake and Store Set. Their Duraglass Bakeware (click) is portable and perfect for potlucks, meal prep and leftovers.

Photo of stack of three Ello baking dishes with silicone sleeves.

I’ll also be making my Creamed Spinach and Mushrooms in Ello’s 8×8 baking dish this Thanksgiving. To make life easier, I’ll make it the night before and store it in the refrigerator until I’m ready to bake it.

Photo of 8x8 Ello baking dish with teal silicone sleeve

Each container features a clear Tritan lid that’s tight and leak-proof. That means your dishes stay fresh longer and that they’re perfect for on-the-go, especially for the busy holiday season ahead.

And another great feature is the durable silicone sleeve that acts as a built-in trivet and protects the dish from breaking and scratching. It can go from freezer to oven to table too, with no need to remove the silicone sleeve. And all parts are dishwasher safe and BPA free.

Overhead photo of easy holiday broccoli casserole on a wooden board

The holidays just got a whole lot easier thanks to Ello folks! Check out all their products HERE and next time you’re at Target! (click) I just know you’re going to love them as much as I do!

And I hope y’all give this yummy Easy Holiday Broccoli Casserole a try this holiday season. I hope it becomes a staple on your holiday table just like ours! Enjoy!

Overhead photo of baking dish filled with raw broccoli florets

 

A Few Cook’s Notes for Easy Holiday Broccoli Casserole Recipe:

I use store-bought crispy fried onions. If you use French’s, I would chop them into smaller pieces. If you use Lars Own, they already come chopped in smaller pieces, so just use them as is.

I like to use a combination of white and yellow cheddar cheeses, but if you prefer, you can just use one or the other.

 

Overhead photo of bowl filled with broccoli, ice and water on a wooden board

Overhead photo of prebaked easy holiday broccoli casserole on a wooden board

Easy Holiday Broccoli Casserole Video


 

5 from 18 votes
Overhead photo of easy holiday broccoli casserole on a wooden board
Print
Easy Holiday Broccoli Casserole
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

This Easy Holiday Broccoli Casserole is a family favorite that's always a winner for the holidays.

Course: Side Dish
Cuisine: American
Servings: 10 servings (as a side)
Calories: 345.99 kcal
Author: MaryAnn Dwyer
Ingredients
  • 10 cups broccoli florets, about 2 lbs.
  • 5 Tbsp. butter
  • 3 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 1 1/2 tsp, salt
  • 1 1/2 tsp. freshly ground black pepper
  • 2 1/2 cups half and half
  • 1 cup sharp white cheddar cheese, shredded
  • 1 cup sharp yellow cheddar cheese, shredded
  • 5 large eggs, lightly beaten
  • 1 1/2 cups crispy fried onions, divided
Instructions
  1. Preheat oven to 375 degrees. Spray the Ello Products 9x13 baking dish with nonstick cooking spray. Set aside.

  2. Bring a large pot of water to boil. Add a tablespoon of salt. Add broccoli florets and cook for 3 minutes. Remove with a slotted spoon to a bowl filled with ice water. Remove the florets after 30 seconds and strain in a colander.

  3. Heat butter in a large pot over medium heat until melted. Add garlic and cook 1-2 minutes, stirring constantly. Add the flour and cook for 1-2 minutes, whisking constantly. Slowly add the half and half and then the salt and pepper. Bring to a simmer and cook, stirring often until mixture begins to thicken, about 7-8 minutes.

  4. In a medium bowl, stir together the two cheeses. Remove the pot from the heat. Add 1 1/4 cups of the cheeses to the mixture in the pot. Stir until the cheese is melted. Add the broccoli, eggs and one cup of the crispy onions to the pot and stir until well combined. Pour mixture into the prepared dish. Sprinkle with remaining 3/4 cup cheese and 1/2 cup crispy onions. Bake for 30 minutes or until set. Remove from oven and serve.

Nutrition Facts
Easy Holiday Broccoli Casserole
Amount Per Serving
Calories 345.99 Calories from Fat 245
% Daily Value*
Fat 27.26g42%
Saturated Fat 15.37g96%
Cholesterol 166.63mg56%
Sodium 704.42mg31%
Potassium 435.08mg12%
Carbohydrates 13.13g4%
Fiber 2.44g10%
Sugar 1.88g2%
Protein 13.69g27%
Vitamin A 1335.57IU27%
Vitamin C 82mg99%
Calcium 289.75mg29%
Iron 1.38mg8%
* Percent Daily Values are based on a 2000 calorie diet.

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Filed Under: Side Dish, Vegetarian Tagged With: broccoli, casserole, comfort food, Ello Products, holiday, sponsored

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Comments

  1. Alexandra @ It's Not Complicated Recipes says

    November 18, 2019 at 7:37 am

    Just pass a fork – I want to tuck right in! This looks totally scrumptious :) My kind of dish – veggie and cheese! Yum!

    Reply
    • Mary Ann says

      November 18, 2019 at 9:50 am

      It’s so delish Alex! And incredibly easy for the holidays!

      Reply
  2. Kelsie | the itsy-bitsy kitchen says

    November 18, 2019 at 8:14 am

    I’m all about casseroles topped with fried onions–those things are addictive! I’m adding this one to my Thanksgiving lineup because broccoli casserole is pretty hard to beat!

    Reply
    • Mary Ann says

      November 18, 2019 at 9:51 am

      Yes, I totally agree Kelsie!

      Reply
  3. Kathy @ Beyond the Chicken Coop says

    November 18, 2019 at 8:34 am

    This is such a delicious side dish! I love all the broccoli and cheese and that crispy topping! I’ll be making this all year long, not just during the holidays!

    Reply
    • Mary Ann says

      November 18, 2019 at 9:51 am

      We enjoy it all year long Kathy! My husband LOVES those crispy onions!

      Reply
  4. Dawn - Girl Heart Food says

    November 18, 2019 at 9:11 am

    How awesome are those containers? Love the colours! This is definitely the kinda side dish hubby and I (and our whole family) would love! Those crispy fried onions on top are just delish too! Pinned :)

    Reply
    • Mary Ann says

      November 18, 2019 at 9:52 am

      They’re great Dawn! Fun and so versatile! Bet you’d really enjoy this casserole too!

      Reply
  5. Leanne says

    November 18, 2019 at 9:28 am

    Those baking dishes are perfect Mary Ann! Love that the silicone sleeve can go from freezer to oven to table. Brilliant! And this broccoli casserole is equally as brilliant. My family would love this!

    Reply
    • Mary Ann says

      November 18, 2019 at 9:52 am

      Thanks Leanne! These are top quality containers from Ello! Hope you check them out!

      Reply
  6. Jennifer @ Seasons and Suppers says

    November 18, 2019 at 9:37 am

    It’s hard to beat broccoli and cheese for a holiday casserole. It’s one that everyone loves, for sure :) Love the onions on top, too :)

    Reply
    • Mary Ann says

      November 18, 2019 at 9:52 am

      Thanks Jennifer! It’s a family fave!

      Reply
  7. Haylie / Our Balanced Bowl says

    November 18, 2019 at 10:06 am

    Broccoli casserole is literally a staple at our house during the holiday season! Who doesn’t love the combo of cheese and broccoli!? I love those cute Ello casserole dishes as well! Love those! This looks amazing, Mary Ann!

    Reply
    • Mary Ann says

      November 18, 2019 at 10:56 am

      Thanks so much Haylie! Such quality products! I’m so excited to share them and this casserole. A staple at our house too!

      Reply
  8. Marissa says

    November 18, 2019 at 11:50 am

    We need to add this Broccoli Casserole to our Thanksgiving feast. My family would love it! And I need to check out those baking dishes, they look amazing!

    Reply
    • Mary Ann says

      November 18, 2019 at 11:54 am

      They’re so fabulous Marissa! And so is this casserole. It’s a family favorite!

      Reply
  9. Cheyanne @ No Spoon Necessary says

    November 18, 2019 at 1:15 pm

    My absolute favorite dishes at Thanksgiving are stuffing and broccoli casserole (even over the turkey)!!! Needless to say, I am over here drooling over this!!!! I always make my mother’s recipe, but to be honest, it just doesn’t taste the same without her loving touch, so I’ve been searching for a new broccoli casserole to make and this is it!!!!! I’m so so excited to make this, Mare!!!! Pinned!!
    P.s. How cute and convenient are those portable baking dishes!! They are brilliant, especially for the holidays!!

    Reply
    • Mary Ann says

      November 18, 2019 at 2:34 pm

      Oh I hope you give it a try Chey! It’s so delicious. Tom loves those crispy onions! Ello’s baking dishes are da bomb too! Such quality products! Thanks so much for pinning my friend! XO

      Reply
  10. Alice Choi says

    November 18, 2019 at 2:05 pm

    LOVE this Easy Holiday Broccoli Casserole!!! Looks delicious!!! and love those containers!!

    Reply
    • Mary Ann says

      November 18, 2019 at 2:34 pm

      Thanks so much Alice!

      Reply
  11. Laura says

    November 18, 2019 at 2:16 pm

    I love this casserole, Mary Ann! I mean, broccoli and cheese – what could be better, unless it’s all tucked into a nice casserole topped with fried onions. I’m totally in! Love it!

    Reply
    • Mary Ann says

      November 18, 2019 at 2:35 pm

      Glad you’re in Laura! It’s so easy and so tasty. And Ello’s baking dishes make taking them to gatherings this holiday season a total breeze!

      Reply
  12. annie@ciaochowbambina says

    November 18, 2019 at 3:09 pm

    Broccoli casserole for Thanksgiving is a must – especially when crispy-fried onions get involved! Loving these baking dishes!

    Reply
    • Mary Ann says

      November 18, 2019 at 3:12 pm

      Thanks Annie! They’re awesome! And yes, you can’t beat a broccoli casserole for the holidays, especially with crispy onions!

      Reply
  13. Katherine | Love In My Oven says

    November 18, 2019 at 5:42 pm

    I have serious baking dish envy!! I love these, Mary Ann!! My Mom used to make a casserole similar to this and we all loved it. Can’t wait to try your version!! Some serious comfort food there!!

    Reply
    • Mary Ann says

      November 18, 2019 at 7:17 pm

      These dishes by Ello are beautiful Katherine! Hope you give this comfort food side a try!

      Reply
  14. Leigh Ann says

    November 19, 2019 at 10:08 am

    I don’t know what I am more excited about, this casserole or this bakeware? I think I need both in my life!

    Reply
    • Mary Ann says

      November 20, 2019 at 10:48 am

      Yes you do Leigh Ann!

      Reply
  15. Kevin says

    November 19, 2019 at 12:08 pm

    What a fantastic addition to the Thanksgiving menu line up! Cheese and crispy fried onions to top it off! Delicious!

    Reply
    • Mary Ann says

      November 20, 2019 at 10:45 am

      It’s sooooo good Kevin! And always disappears quickly!

      Reply
  16. Boozu says

    November 20, 2019 at 7:07 am

    There is something that I do not understand : what 2.1/2 cups half and half and where is the milk.
    And thank you for your understanding

    Reply
    • Mary Ann says

      November 20, 2019 at 10:47 am

      There is no milk in the recipe. Just 2 1/2 cups half and half.

      Reply
  17. Lindsay Cotter says

    November 21, 2019 at 7:36 am

    Love that you use a combination of white and yellow cheddar cheeses!! This broccoli casserole is a must for the holiday table!

    Reply
    • Mary Ann says

      November 21, 2019 at 9:09 am

      Thanks Lindsay! Can’t do a holiday without it at our house!

      Reply
  18. Matt Robinson says

    November 21, 2019 at 12:35 pm

    If I had to choose one dish to live on for the rest of my life, this would be it!

    Reply
    • Mary Ann says

      November 21, 2019 at 4:08 pm

      YAY!! Bet you’d really love it Matt!

      Reply
  19. Kelly | Foodtasia says

    November 22, 2019 at 6:26 am

    Mary Ann, what a fantastic side dish! My family would devour it! So yummy and creamy and cheesy! Love the Ello baking dishes. An airtight cover is a must and the silicone sleeve is brilliant! I once put a glass baking dish straight to the oven from the freezer and it immediately shattered. The silicone sleeve would prevent that perfectly!

    Reply
    • Mary Ann says

      November 22, 2019 at 9:07 am

      These are just beautiful dishes Kelly! And the casserole is a holiday must at our house!

      Reply
  20. Boozu says

    November 22, 2019 at 12:42 pm

    So, sorry but in France I do not know the half and half ?
    Can you describe me ? Thank you very much

    Reply
    • Mary Ann says

      November 22, 2019 at 3:11 pm

      If you have heavy whipping cream for each cup of half and half you can substitute 3/4 whole milk plus 1/4 cup heavy whipping cream.

      Reply
  21. Ann says

    November 27, 2019 at 5:20 pm

    I adore this amazing side dish. This broccoli casserole has quickly become a staple in our home. This is something my family could never get bored of. I can’t believe there are people on the earth who can resist the combo of cheese and broccoli. I could make this dish all year long. I especially like that it’s one of the easiest casseroles to whip up. Highly recommend everyone to give the recipe a try. Believe me, the taste is just phenomenal.
    Mary Ann, thank you so much for sharing this awesome idea. Look forward to your new recipes. Keep it up! I’m your fan!
    p.s. I LOVE the photos you take.

    Reply
    • Mary Ann says

      November 27, 2019 at 9:51 pm

      I’m so excited you enjoyed this casserole Ann! And thank you so much for taking the time to stop by and leave a comment! You’ve made my night! So happy you enjoy my photos too. Hope you have a wonderful Thanksgiving!

      Reply
  22. Donna Wilder says

    December 19, 2019 at 1:30 pm

    Hi, this recipe sounds amazing. Just a quick question. Does it matter if you use frozen broccoli or fresh broccoli?

    Thanks,
    Donna

    Reply
    • Mary Ann says

      December 19, 2019 at 1:52 pm

      Hi Donna. You can use frozen broccoli, but I would cook it in the microwave for about half the time indicated on the package, just so it’s still a bit crisp, because it will cook more in the oven as it bakes. After you microwave it, drain it in a colander to get rid of the excess water. Enjoy!

      Reply
  23. JORDYN says

    November 11, 2020 at 10:28 am

    this looks great! my husband refuses to eat eggs though! any ideas for a substitute? :(

    Reply
    • Mary Ann says

      November 11, 2020 at 11:42 am

      Hi Jordyn. I have only made this recipe with the eggs, but I have seen broccoli casseroles without the eggs altogether. It won’t puff up. It’ll be more of a creamed broccoli without them, but you could give it a try! Let me know.

      Reply
  24. Tiffany says

    November 25, 2020 at 3:17 pm

    This recipe looks amazing! Am I able to make this a day ahead of time?

    Reply
    • Mary Ann says

      November 25, 2020 at 3:42 pm

      Yes, you can make it ahead of time and then just bake the day of. Enjoy!

      Reply

Trackbacks

  1. Sweet Potato Pie with Pecan Topping | The Beach House Kitchen says:
    November 16, 2020 at 9:04 pm

    […] A few other Thanksgiving favorites are my Creamed Spinach and Mushrooms and my Easy Holiday Broccoli Casserole. […]

    Reply

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