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Chocolate Coconut Pistachio Bark

February 10, 2020 24 Comments

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Chocolate Coconut Pistachio long Pinterest pin

This Chocolate Coconut Pistachio Bark is quick and easy and  perfect for gifting, as a dessert or a sweet afternoon pick-me-up!

Chocolate coconut pistachio bark on a round marble board with a bottle of champagne and a raspberry

Hello peeps! How was everyone’s weekend?

Who’s still looking for a quick and easy treat/snack/dessert for their Valentine? ♥

A round marble board with a bottle of champagne, two champagne glasses, raspberries and chocolate coconut pistachio bark

No need to worry folks. I’ve gotcha covered. Say hello to the simplest, most decadent, homemade confection for your sweetheart…Chocolate Coconut Pistachio Bark.

Dress it up with a few pretty flutes filled with some bubbly and fruit and your love bug will be weak in the knees! (Did I just say that?)

Overhead photo of chocolate coconut pistachio bark and a bottle of champagne

Not sure about you guys, but for me it’s hands down candy or a special dessert over flowers. Edible gifts are the way to my ♥.

This Chocolate Coconut Pistachio Bark is a combo of two kinds of chocolate, semisweet and bittersweet, toasted coconut chips, chopped pistachios and a sprinkling of Maldon sea salt flakes.

It literally takes less than ten minutes to whip up. It’s the easiest candy recipe you’ll ever make!

Overhead photo of a tray of chocolate coconut pistachio bark

And what I love about making homemade bark is that it’s totally customizable. If you’re not a fan of pistachios, by all means substitute your favorite nut. If you’d rather go with all semisweet chocolate instead of a combination, have at it. It will be just as delicious, guaranteed. Want to add some dried fruit, like cherries, pineapple or apricots? That would be delicious.

A round marble board with a bottle of champagne, two champagne glasses, raspberries and chocolate coconut pistachio bark

Truth be told, I love making a batch not just for the Valentine’s holiday, but also to have on hand as a special little afternoon pick-me-up. A little piece or two just hits the spot.

And if you don’t need a big batch of bark, you can always cut the recipe in half. You decide.

Treat yourself or your sweetheart. You’re both worth it! Enjoy!

 

I was gifted these gorgeous champagne flutes from my friend Caron at Caron’s Beach House. Check out her site if you’d like some of your very own! Her products are beautiful!

I’ve got a delicious breakfast recipe that’s perfect for this weekend’s brunch along with a giveaway heading your way this Thursday, so hope you’ll stop by and check it out! Enjoy!

A round marble board with a bottle of champagne, two champagne glasses, raspberries and chocolate coconut pistachio bark

 

A Few Cook’s Notes for Chocolate Coconut Pistachio Bark Recipe:

As mentioned above, you can use a combination of semisweet and bittersweet chocolate or just go with one or the other.

You can also opt for any toppings that you prefer. If you’re not a fan of pistachios, substitute almonds or pecans. And if you’d like to add some dried fruit that would be totally delish too. I would suggest dried cherries, cranberries, apricots or pineapple.

I use Dang Toasted Coconut Chips that I find at my local market. If you can’t find them, you can also use unsweetened coconut flakes.

 

5 from 11 votes
Print
Chocolate Coconut Pistachio Bark
Prep Time
10 mins
Total Time
10 mins
 

This Chocolate Coconut Pistachio Bark is quick and easy and  perfect for gifting, as a dessert or a sweet afternoon pick-me-up!

Course: Dessert
Cuisine: American
Keyword: Candy, Chocolate Bark, Sweets
Servings: 8 servings
Calories: 209 kcal
Author: MaryAnn Dwyer
Ingredients
  • 4 oz. bittersweet chocolate, chopped (I use Ghirardelli)
  • 4 oz. semisweet chocolate, chopped (I use Ghirardelli)
  • 1/3 cup toasted coconut chips, roughly chopped (I use Dang toasted coconut chips)
  • 1/4 cup roasted pistachios, roughly chopped
  • Maldon sea salt flakes, for sprinkling, if desired
Instructions
  1. Line a large baking sheet with a silicone mat or parchment paper. Set aside.

  2. Place the chopped chocolate in a microwave-safe glass bowl and microwave in 30-second intervals, stirring in between, until melted and smooth. Spread the melted chocolate on the prepared tray in an even layer about 1/8-1/4-inch thick. Sprinkle the melted chocolate with coconut chips, pistachios and sea salt flakes. Let the bark completely cool before breaking into pieces. I like to keep my bark in an airtight container in the fridge with wax paper in between the layers.

Nutrition Facts
Chocolate Coconut Pistachio Bark
Amount Per Serving
Calories 209 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 2mg1%
Sodium 4mg0%
Potassium 219mg6%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 11g12%
Protein 3g6%
Vitamin A 30IU1%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Comments

  1. Alexandra @ It's Not Complicated Recipes says

    February 10, 2020 at 6:05 am

    What a gorgeous sweet treat :)
    And with a glass of bubbles – perfection!

    Reply
    • Mary Ann says

      February 10, 2020 at 10:04 am

      A delicious combo for sure Alex!

      Reply
  2. Dawn - Girl Heart Food says

    February 10, 2020 at 8:08 am

    Edible gifts are the best….and I would be SO happy to receive this bark (if you’d like to send some my way, I wouldn’t complain ;) ). Great for Valentine’s day or any day, really! Pinned! Happy Monday!

    Reply
    • Mary Ann says

      February 10, 2020 at 10:05 am

      I’d choose candy over flowers every day of the week Dawn! Wish we were neighbors. I’d share!

      Reply
  3. Kathy @ Beyond the Chicken Coop says

    February 10, 2020 at 9:11 am

    This chocolate would make a lovely gift for Valentine’s Day – or really at anytime at all! It’s very elegant looking and looks soooo delicious too!

    Reply
    • Mary Ann says

      February 10, 2020 at 10:05 am

      Thanks Kathy! I love the flavor combo!

      Reply
  4. Kelsie | the itsy-bitsy kitchen says

    February 10, 2020 at 9:25 am

    I’m always looking for easy treats, whether for Valentine’s Day or just Monday :). I LOVE pistachios! This sounds delicious!

    Reply
    • Mary Ann says

      February 10, 2020 at 10:06 am

      So incredibly easy Kelsie! I love a piece or two in the afternoon when I’m slumping a bit!

      Reply
  5. Jennifer @ Seasons and Suppers says

    February 10, 2020 at 10:02 am

    Candy is the way to my heart, too :) This looks absolutely delicious and I love that you can top it with whatever goodies you like!

    Reply
    • Mary Ann says

      February 10, 2020 at 10:06 am

      Whatever your heart desire Jennifer! I top it with all different things.

      Reply
  6. Caron says

    February 10, 2020 at 10:19 am

    The Flutes look great with your chocolatey treat! Headed to Maui this week – might have to grab some extra Macadamias and try in place of the pistachios… What do you think?

    Thanks again!

    Reply
    • Mary Ann says

      February 10, 2020 at 10:40 am

      Sounds delicious! Have a great time in Maui!

      Reply
  7. Marissa says

    February 10, 2020 at 11:23 am

    This bark looks wonderful m Mary Ann. The perfect pair for bubbly in those pretty flutes!

    Reply
    • Mary Ann says

      February 10, 2020 at 11:56 am

      Such an easy candy to make Marissa!

      Reply
  8. annie@ciaochowbambina says

    February 10, 2020 at 11:39 am

    Bubbly and bark? I say YES!! Beautiful!

    Reply
    • Mary Ann says

      February 10, 2020 at 11:57 am

      Woohoo! The perfect combo, right?!

      Reply
  9. Katherine | Love In My Oven says

    February 10, 2020 at 6:32 pm

    If there’s one sweet treat that I consider to be my weakness, it’s chocolate bark. Especially with that Maldon sea salt on top! Delic! I know this would make ME weak in the knees at least ;)

    Reply
    • Mary Ann says

      February 10, 2020 at 6:41 pm

      Lol! Loved your bark for Valentine’s Day too Katherine!

      Reply
  10. Laura says

    February 11, 2020 at 2:06 pm

    Mary Ann, I’m a huge fan of bark! I love the ease and all the flavor! My mouth is watering at the thought of coconut, pistachios and sea salt! Perfect for Valentine’s Day! Pinning!

    Reply
    • Mary Ann says

      February 11, 2020 at 2:33 pm

      It’s such a yummy combination Laura!

      Reply
  11. Cheyanne says

    February 12, 2020 at 7:23 pm

    Edible gifts are definitely the way to J’s heart too and he would absolutely love this bark! He’s crazy for anything chocolate, but throw in some pistachios and he’ll go nuts! I love how easy this is to make too! Absolutely perfect for Valentine’s day… or anytime really! I mean, when it is this quick and easy to make, why not!?!? Pinned!

    Reply
    • Mary Ann says

      February 12, 2020 at 8:25 pm

      Thanks so much for pinning Chey!

      Reply
  12. Ann says

    March 13, 2020 at 10:58 am

    Hey Mary Ann!
    Edible gifts r indeed the best! I’m saving this recipe for later. Thank u for sharing! I’m a real fan of what u do <3
    p.s. the photos r amazing (as always)!

    Reply
    • Mary Ann says

      March 13, 2020 at 8:10 pm

      Thanks so much Ann! You’re the sweetest!

      Reply

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