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Cheesy Corn Casserole

May 20, 2019 51 Comments

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Overhead photo of large pin for cheesy corn casserole

This Cheesy Corn Casserole whips up in a jiffy and is perfect for all that beautiful summer sweet corn!

Overhead photo of Cheesy Corn Casserole with a few ears of corn

There is nothing better than fresh, summer sweet corn. And get ready folks because it’ll be coming soon!

At the Jersey Shore, we’ve got our pick of fabulous summer produce. Corn, tomatoes, peppers, cucumbers. You name it, we’ve got it.

Overhead photo of Cheesy Corn Casserole with a few ears of corn

We’re not called the Garden State for nothin’!

During corn season, we enjoy our corn fresh from the cob, creamed, in soups, in homemade relish and salsas and in casseroles like today’s yummy Cheesy Corn Casserole.

Overhead photo of Cheesy Corn Casserole with a few ears of corn

We actually enjoy this casserole even in the off season with frozen or canned corn. It’s perfect as a side for burgers and dogs, yet fancy enough as a side for a nice, juicy steak.

You’ll only need a handful of ingredients and it’ll be on your table in less than an hour.

Overhead photo of ingredients for cheesy corn casserole

Simply grab a few ears, shuck ’em and combine with some sautéed onion and garlic, half and half, eggs and pepperjack cheese for a bit of spice, then pour into a casserole dish and you’ll have a tasty summer side that’s sure to become a family fave! Enjoy!

Overhead photo of Cheesy Corn Casserole with a few ears of corn

If you’re looking for a few other delicious summer sides, try my Baked Three Bean Casserole my Roasted Brussels Sprouts with Horseradish Honey Mustard Glaze or my Corn Maque Choux.

Overhead photo of Cheesy Corn Casserole with a few ears of corn

 

A Few Cook’s Notes for Cheesy Corn Casserole Recipe:

I like to spice things up and use pepperjack cheese, but if you enjoy things milder, you can use some regular cheddar or monterey jack cheese.

I have also added green and/or red pepper to this casserole. If you choose to add some, add about 3/4 cup and sauté with the onion and garlic.

 

Overhead photo of Cheesy Corn Casserole with a few ears of corn
Print
Cheesy Corn Casserole
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
This Cheesy Corn Casserole whips up in a jiffy and is perfect for all that beautiful summer sweet corn!
Course: Side Dish
Cuisine: American
Keyword: Vegetarian
Servings: 10 servings
Author: MaryAnn Dwyer
Ingredients
  • 3 Tbsp. butter
  • 3/4 cup yellow onion, chopped
  • 2 cloves garlic, minced
  • 3 Tbsp. all-purpose flour
  • 2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. paprika
  • 2 cups half and half
  • 2 cups pepperjack cheese, shredded
  • 3 large eggs
  • 3 1/2 cups corn, freshly shucked or frozen or canned
  • 2 Tbsp. fresh chives, chopped
  • 1/4 cup plain panko
Instructions
  1. Preheat oven to 350 degree. Spray a 2-qt. baking dish with nonstick cooking spray. Set aside.

  2. In a large skillet, heat butter over medium heat. Add onion and cook until translucent, about 4 minutes. Add garlic and continue to cook for one minute.
  3. Add flour, salt, pepper and paprika. Stir until well combined. Slowly whisk in half and half and heat until thickened. Add 1 1/2 cups cheese and stir until melted. Remove from heat and let cool for 10 minutes. Add eggs and mix until well combined. 

  4. Stir in corn and chives. Pour mixture into prepared dish. Top with remaining 1/4 cup cheese and plain panko. Bake, uncovered for 45 minutes until bubbly and lightly browned.

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Filed Under: Side Dish Tagged With: corn, vegetables, vegetarian

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Comments

  1. Alexandra @ It's Not Complicated Recipes says

    May 20, 2019 at 7:04 am

    What a delicious and warming comfort food :) YuM! Loving this so much!!

    Reply
    • Mary Ann says

      May 20, 2019 at 8:07 am

      Perfect all summer long with that delicious sweet corn Alex!

      Reply
  2. 2pots2cook says

    May 20, 2019 at 8:04 am

    Mary Ann, you really create beautiful dishes, always in perfect timing and with options how to make these beauties almost four seasons. This is definitely going to be another one to share at work; guys over there love me so very much since I bump in with something new to try quite often. Thank you !

    Reply
    • Mary Ann says

      May 20, 2019 at 8:08 am

      Thank you so much! This one’s a winner all summer long. Bet they’ll all love it! Have an awesome week!

      Reply
  3. Cheyanne @ No Spoon Necessary says

    May 20, 2019 at 8:28 am

    Fresh summer corn is, hands down, the best!!! I will definitely be making all the things corn this summer and this cheesy casserole is totally being added to the list! This looks insanely delicious, Mare! I can’t wait to try it! Pinned!!

    Reply
    • Mary Ann says

      May 20, 2019 at 8:38 am

      I agree Chey! I’ll be serving this one numerous times this summer. It’s a family fave. Have a wonderful week Chey!

      Reply
  4. Kathy @ Beyond the Chicken Coop says

    May 20, 2019 at 8:38 am

    There’s nothing better than fresh corn! I love to use in as many ways as possible. This corn casserole looks delicious and would be a perfect compliment to our summer BBQs!

    Reply
    • Mary Ann says

      May 20, 2019 at 8:39 am

      I know, right? You’d love it Kathy! Happy Monday!

      Reply
  5. Leanne | Crumb Top Baking says

    May 20, 2019 at 8:44 am

    We enjoy corn as a side with BBQs during the summer. I love this recipe as a way to change things up. And yes, perfect with burgers or steaks. So versatile!

    Reply
    • Mary Ann says

      May 20, 2019 at 8:47 am

      Thank Leanne! Hope you give it a go!

      Reply
  6. Dawn - Girl Heart Food says

    May 20, 2019 at 8:52 am

    Love corn so this is right up my alley! Yummy side, but I could definitely just have this alone and be quite happy! Pinned :) Have a lovely week, my friend.

    Reply
    • Mary Ann says

      May 20, 2019 at 8:57 am

      It’s perfect as a side or on it’s own Dawn! Hope you have a great week too!

      Reply
  7. Kelsie | the itsy-bitsy kitchen says

    May 20, 2019 at 9:57 am

    Our corn is already here and it is GOOD! I’ve been buying armfuls of it to make pickled corn but I’m going to reserve some for this casserole next time. It looks delicious!

    Reply
    • Mary Ann says

      May 20, 2019 at 10:03 am

      Hope you enjoy it Kelsie! Have an awesome week!

      Reply
  8. Matt Robinson says

    May 20, 2019 at 10:11 am

    You’re so right, there’s nothing better than fresh, sweet, summer corn and this looks amazing!!

    Reply
    • Mary Ann says

      May 20, 2019 at 11:26 am

      Thanks Matt!

      Reply
  9. Chris Scheuer says

    May 20, 2019 at 10:24 am

    Looks amaaaaazing, and you’re right, it would go with just about anything!

    Reply
    • Mary Ann says

      May 20, 2019 at 11:26 am

      hanks Chris!

      Reply
  10. Alice Y Choi says

    May 20, 2019 at 10:29 am

    What a delicious way to use up summer corn, I love this!!!

    Reply
    • Mary Ann says

      May 20, 2019 at 11:26 am

      Woohoo! You’d love this one Alice!

      Reply
  11. Leigh Ann says

    May 20, 2019 at 10:30 am

    Corn casserole is one of my all time favorite side dishes! Love the use of fresh sweet corn here!

    Reply
    • Mary Ann says

      May 20, 2019 at 11:26 am

      Thanks Leigh Ann!

      Reply
  12. Marissa says

    May 20, 2019 at 10:59 am

    I was already excited about how soon I’ll be able to buy sweet, fresh corn on the cob, but now I’m even more excited with this beauty of a dish to make! Looks creamy, cheesy, delicious and so easy!!

    Reply
    • Mary Ann says

      May 20, 2019 at 11:27 am

      It’s soooo good Marissa! Have an awesome week!

      Reply
  13. annie@ciaochowbambina says

    May 20, 2019 at 1:50 pm

    There is nothing better than fresh corn in the summer! And this gorgeous dish makes perfect use of it!! Pinned!

    Reply
    • Mary Ann says

      May 20, 2019 at 2:10 pm

      I agree Annie! Thanks so much for pinning!

      Reply
  14. Laura says

    May 20, 2019 at 1:57 pm

    Ooooh, MaryAnn! I can’t wait to try this! I’ve actually never made a corn casserole, and always want to do something else with corn besides straight from the cob or black bean-corn salad! Love this idea! Yummmm! Thanks for the recipe!

    Reply
    • Mary Ann says

      May 20, 2019 at 2:10 pm

      Hope you enjoy it Laura!

      Reply
  15. Carolyn Needham says

    May 20, 2019 at 3:57 pm

    Going to have this with barbecue ribs this weekend here in hot hot hot Texas! Thanks Mary Ann

    Reply
    • Mary Ann says

      May 20, 2019 at 5:04 pm

      Hope you guys enjoy it!

      Reply
  16. sue | the view from great island says

    May 20, 2019 at 6:19 pm

    Be still my heart ~ this has to be the most comforting food in the world…sweet corn season can’t get here fast enough!

    Reply
    • Mary Ann says

      May 20, 2019 at 6:28 pm

      Thanks Sue! I’m so excited for it too.

      Reply
  17. Natasha says

    May 20, 2019 at 6:51 pm

    Love corn!! This looks so good, Mary Ann!

    Reply
    • Mary Ann says

      May 20, 2019 at 6:56 pm

      Thanks Natasha!

      Reply
  18. Katherine | Love In My Oven says

    May 20, 2019 at 10:26 pm

    Corn! Yay! Corn just screams summer!! If I add cheese to any vegetable my kids will eat it. I’m thinking this would be so great as a side this summer. Pinning!

    Reply
    • Mary Ann says

      May 21, 2019 at 7:44 am

      Perfect Katherine!

      Reply
  19. sherry says

    May 21, 2019 at 9:08 am

    this sounds very tasty!

    Reply
    • Mary Ann says

      May 21, 2019 at 3:50 pm

      Thanks so much Sherry!

      Reply
  20. Traci | Vanilla And Bean says

    May 22, 2019 at 12:14 pm

    Oh goodness! Bring on the corn and pepper jack cheese! Goodness this looks sooo good Mare! I can’t wait for local -ish corn… I’ll be shucking and making all the things!

    Reply
    • Mary Ann says

      May 23, 2019 at 11:28 am

      Thanks Traci!

      Reply
  21. Kevin says

    May 22, 2019 at 4:06 pm

    All about fresh vegetables and especially sweet corn! This casserole is one for the recipe book!

    Reply
    • Mary Ann says

      May 23, 2019 at 11:28 am

      Thanks Kev!

      Reply
  22. Jennifer @ Seasons and Suppers says

    May 22, 2019 at 7:31 pm

    Looks fabulous! I’m not sure I’ve ever had a corn casserole like this, so I’m anxious to try one with lovely Summer corn (when it gets here ;)

    Reply
    • Mary Ann says

      May 23, 2019 at 11:29 am

      Hope you enjoy it Jennifer!

      Reply
  23. Naveen Sohail says

    May 23, 2019 at 4:05 am

    I can’t take my eyes off the photos, this cheesy corn looks delicious. I need to try it.

    Reply
    • Mary Ann says

      May 23, 2019 at 11:29 am

      Thank you so much Naveen! Hope you enjoy it if you give it a go!

      Reply
  24. Geraldine | Green Valley Kitchen says

    May 25, 2019 at 12:54 pm

    This is such a great dish, Mary Ann. A crowd pleaser, easy to make, goes with everything and perfect for a BBQ. In the summer, I’m all about corn and easy ways to use it. Adding this to my most make list!

    Reply
    • Mary Ann says

      May 26, 2019 at 10:49 am

      Thanks Geraldine! Happy holiday weekend!

      Reply
  25. Sally Kilbridge says

    May 29, 2019 at 5:20 pm

    This was exceptional. After baking for 40 minutes I turned off the oven and let it sit for another 30 (tardy guests), and that might have even improved it–the top got beautifully brown and crusty. Everyone emailed me about it the next day.

    Reply
    • Mary Ann says

      May 29, 2019 at 5:34 pm

      I’m so happy everyone enjoyed it Sally! Thanks so much for taking the time to leave a comment. I’ll need to try that the next time I make it!

      Reply

Trackbacks

  1. Cheesy Queso Fiesta Rice | The Beach House Kitchen says:
    June 8, 2020 at 5:31 am

    […] few other favorite sides here at the BHK are my Cheesy Corn Casserole, my Creamed Spinach and Mushrooms and my Easy Broccoli […]

    Reply

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