A staple during the season of Lent, these Hot Cross Buns are light and fluffy and the perfect side to your morning tea or coffee. Hot Cross Buns. Always a staple during the Lenten season at our home growing up. My Gram
Chai Spiced Pound Cake with Brown Butter Glaze
This Chai Spiced Pound Cake with Brown Butter Glaze is such a warm and cozy dessert for the winter season ahead! This is a sponsored post on behalf of Bob’s Red Mill. As always, all opinions are 100% my own. Thank you for
Rye Soft Pretzels
These Rye Soft Pretzels are an easy, tasty side for your fall and winter soups! Soup season has roared in like a lion around here my friends! Temps are dipping quickly (I'm in heaven!) and soup is a regular on our
Irish Soda Bread
This Irish Soda Bread is a family favorite for St. Patrick's Day! It's incredibly moist and loaded with currants and golden raisins. Growing up, there was always freshly baked Irish Soda Bread and corned beef and cabbage for
Loaded Muesli Quick Bread
This Loaded Muesli Quick Bread is so hearty and satisfying. It's the perfect post workout treat! This is a sponsored post on behalf of Bob's Red Mill. As always, all opinions are 100% my own. Thank you for supporting the
Everything Bagels
Crispy on the outside and chewy on the inside, these homemade Everything Bagels are top notch! Perfect for your weekend baking plans! If you thought the chances of your making amazing bagels at home was hopeless, think again
Rye Scones with Bacon and Jarlsberg
These savory Rye Scones with Bacon and Jarlsberg are the perfect side for a bowl of soup or salad. Paired with some stone ground mustard butter and you've got a winning combination! Happy Monday guys. Care to join me for a
Cinnamon Swirl Bread with Orange Maple Butter
Take the chill off winter and make breakfast a real treat with some toasted Cinnamon Swirl Bread with Orange Maple Butter. There's nothing better than the smell of fresh bread baking on a wintry morning. Are you with me?
