The Beach House Kitchen

  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Breakfast
    • Dog Treats
    • Ice Cream/Ice Pops
    • Main Dish
    • Pasta
    • Pizza
    • Salads
    • Sandwiches
    • Sauces
    • Side Dish
    • Snacks
    • Soup
    • Sweets
    • Vegetarian
    • Recipe Index
  • About
    • Meet Mary Ann
  • Work With Me
  • Contact

Everything Bagels

December 7, 2017 62 Comments

This post may contain affiliate links. See my Affiliate Disclosure for more information.
Jump to Recipe

Crispy on the outside and chewy on the inside, these homemade Everything Bagels are top notch! Perfect for your weekend baking plans!

Three Everything Bagels stacked on plate with cookbook in background.

If you thought the chances of your making amazing bagels at home was hopeless, think again folks. Because today, I’m sharing an easy, incredibly delicious recipe for Everything Bagels from one of my FAVORITE spots in Ann Arbor, Michigan! It’s time to get your bake on guys!

Everything bagels on baking sheet lined with parchment with cookbook and everything bagel seasoning in background.

Zingerman’s Bakehouse…OMG! I may be happy my son Casey choose the University of Michigan (GO BLUE!), solely for the reason that Zingerman’s is right in Ann Arbor close to campus! Getting the chance to pop into the deli and bakehouse when we go to UMich to visit Casey is always a highlight!

Everything Bagels on baking sheet lined with parchment paper.

I’ve always wanted to make my own homemade bagels, but honestly I was doubtful I was up to the task. For years, I’ve had a love/hate relationship with recipes with yeast. Would I be able to get that chewy, yet light and tender bagel that I absolutely love??

So when Casey bought me the new Zingerman’s Bakehouse cookbook for my birthday this year, I zoned in on their recipe for Bakehouse Bagels. This book is fabulous! An absolute MUST for your cookbook collection! In addition to the bagels, I’ve also made the Bakehouse Pecan Blondies , the Chocolate Chess Pie, and next on my list is their Coconut Cream Pie!

Three Everything Bagels stacked on a striped plate with a cookbook and bagel seasoning in a jar in background.

Holy moly! These bagels are all that and more! And do you want the God’s honest truth? I actually had a blast making them! Usually, when attempting a yeast bread recipe beads of sweat begin to form on my brow. It’s not pretty. A little panic sets in that an epic failure is looming in my immediate future. Eeeep! Well, I’m happy to report, no beads of sweat were forming this time around. Frank and Amy’s recipe is incredibly simple and straightforward.

Everything Bagels on a baking sheet lined with parchment paper with cookbook in background.

I opted to make a few with everything seasoning and a few with caraway seeds and salt (my fave!), but feel free to top them with what you like best or even just plain. These bagels are crispy on the outside and chewy on the inside. Exactly like I bought them from the Bakehouse!

I hope y’all give them a try. Whether you’re a seasoned bread baker or a novice, I’m confident you’ll be able to enjoy homemade bagels at home too! Have fun and enjoy!

Prebaked Everything Bagels on a baking sheet.

 

Three Everything Bagels stacked on plate with cookbook in background.
Print
Everything Bagels
Prep Time
2 hrs 45 mins
Cook Time
25 mins
Total Time
3 hrs 10 mins
 
Servings: 16 bagels
Author: MaryAnn Dwyer
Ingredients
  • Everything Seasoning:
  • 2 Tbsp. dried minced onion
  • 2 Tbsp. sesame seeds
  • 2 Tbsp. poppy seeds
  • 2 Tbsp. minced garlic
  • 1 Tbsp. coarse pretzel salt
  • Dough:
  • 2 3/4 cups water room temperature
  • 3 Tbsp. Barley Malt Syrup
  • 1 Tbsp. Demerara Sugar
  • 1 tsp. Instant Yeast
  • 8 3/4 cups bread flour
  • 1 Tbsp. plus 1 tsp. Sea Salt
Instructions
  1. Combine everything seasoning ingredients in a small bowl. Mix until well combined. Set aside.
  2. In a large bowl, stir together water, barley malt syrup, Demerara sugar, and yeast with a wooden spoon. Add half of the flour and mix to incorporate. The mixture will look similar to a thick batter. Add the remainder of the flour and salt. Mix until the dough is a shaggy mass.
  3. Turn the dough onto an UNFLOURED work surface. Knead the dough for 8 minutes, then place dough into an oiled bowl (or sprayed with nonstick cooking spray.) Cover with plastic wrap. Let the dough ferment for one hour.
  4. After the one hour, divide the dough into 16 equal pieces. Place on a large baking sheet and cover with plastic wrap.
  5. Roll each piece of dough into an 8-10 inch strand with bulges on each end. Form the strand into a circle around your hand wrapping the ends together and overlapping by about one inch. Roll the seam together using the palm of your hand locking the ends.
  6. Place the formed bagels on a lightly floured tray and cover lightly with plastic wrap. Ferment one hour.
  7. Preheat oven to 450 degrees for 45 minutes before baking the bagels.
  8. Bring a large pot filled with water to a simmer. Add the bagels, about four at a time, to the simmering water and boil for one minute. Remove the bagels from the pot with a slotted spoon and then place them on a cooling rack over a baking sheet so that the excess water drips off. Sprinkle the bagels with the everything seasoning (to your liking). Transfer the bagels to a parchment-lined baking sheet and baking immediately, about 22-25 minutes. Watch for the bagel surface to appear somewhat dry and a smidge of color, about 10 minutes, then remove the tray from the oven and then using a spatula, flip the bagels over. Return to oven and finish baking until golden brown.

Adapted from Zingerman’s Bakehouse Cookbook

 

Everything Bagels

 

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

Still Hungry? Don't miss a recipe! It's free!

You May Also Like...

Banana Crumb Cake Muffin Tops
Chai Spiced Pound Cake with Brown Butter Glaze
Raspberry Lemon Scones

Filed Under: Breads, Breakfast Tagged With: bagels, bread, brunch, everything seasoning

« Sweet Pepper and Chorizo Bruschetta Polenta Bites
Hot Chocolate Marshmallow Cookies »

Comments

  1. Karen @ Seasonal Cravings says

    December 7, 2017 at 6:41 am

    My kids would go crazy for homemade bagels at home. I’ll bet your house smelled delicious! What I wouldn’t give for a warm one of these with melty butter!

    Reply
    • Mary Ann says

      December 7, 2017 at 7:56 am

      These were the BEST bagels ever Karen! You know my love/hate relationship with bread recipes, but these turned out perfect! Soooo good with lots of butter!

      Reply
  2. 2pots2cook says

    December 7, 2017 at 7:39 am

    I will definitely give these beauties a try since I have an issue with making yeast doughs and if they are that tasty and simple, I’m in ! Thank you so much !

    Reply
    • Mary Ann says

      December 7, 2017 at 7:56 am

      Yay! You’ll love the recipe! These are totally delish!

      Reply
  3. Dawn - Girl Heart Food says

    December 7, 2017 at 7:48 am

    I just made bagels this past weekend for blogging in the new year! Yours look fabulous, Mary Ann! Homemade bagels are a million times better than store bought! That book sounds really good….I’ll have to check it out – I loves me some coconut cream pie!

    Reply
    • Mary Ann says

      December 7, 2017 at 7:57 am

      I agree Dawn! They are so much better! The coconut cream pie looks amazing!

      Reply
  4. Chris Scheuer says

    December 7, 2017 at 9:00 am

    Your bagels look like they came right from a bagel shop Mary Ann – BRAVO!!!

    Reply
    • Mary Ann says

      December 7, 2017 at 9:11 am

      The recipe from Zingerman’s made it happen Chris! Such a great, easy recipe! Hope you give it a go!

      Reply
  5. Jennifer @ Seasons and Suppers says

    December 7, 2017 at 9:04 am

    Beautiful! My favourite bagels and these look perfect. I love making bagels and I love bakery cookbooks, so I’m making and buying the book ;)

    Reply
    • Mary Ann says

      December 7, 2017 at 9:12 am

      You’re going to LOVE the book Jennifer! I will be baking my way through the entire book! And buying more stretchy pants! Lol!

      Reply
  6. Jennifer @ Show Me the Yummy says

    December 7, 2017 at 9:07 am

    Literally the best :)

    Reply
    • Mary Ann says

      December 7, 2017 at 9:12 am

      Soooooo incredibly delish Jennifer! Just like the Bakehouse!

      Reply
  7. Kelsie | the itsy-bitsy kitchen says

    December 7, 2017 at 9:11 am

    Zingerman’s Bakehouse (the cookbook, not the bakery itself) is on my Christmas list this year. Your post is making me even more excited to open presents! PS, your pics always make me hungry but today that’s especially true. Bagels are my favorite breakfast!

    Reply
    • Mary Ann says

      December 7, 2017 at 9:13 am

      You will adore the cookbook Kelsie! There are so many incredible recipes in it! Already tried a few and I’m gonna keep on baking! Happy almost the weekend love!

      Reply
  8. Cheyanne @ No Spoon Necessary says

    December 7, 2017 at 9:45 am

    My hubs is from Michigan, Mare! I’m going to have to ask him if he’s ever been to that Bake house, because I know he’s been to Ann Arbor before. Anyways, everything bagels are my WEAKNESS in life. Some people have chocolate, but I have BAGELS. EVERYTHING bagels!! Seriously, they are just… well, EVERYTHING! Lol. These look phenomenal and they are a great reminder it’s been way to long since I made some!!! Pinning to make ASAP!! So gorgeous!! Need need NEEEEEED! xoxo

    Reply
    • Mary Ann says

      December 7, 2017 at 9:48 am

      Their deli and bakehouse are amazing! I’m sure he’s heard of it! The cookbook is fabulous Chey! This was the easiest recipe, and I had soooo much fun making them! I hope you give the recipe a try because you’ll love them! XO

      Reply
  9. Alida | Simply Delicious says

    December 7, 2017 at 11:14 am

    I could have an everything bagel every single day. Your recipe looks so fab Mary Ann!

    Reply
    • Mary Ann says

      December 7, 2017 at 11:16 am

      Me too Alida!

      Reply
  10. Leigh Ann says

    December 7, 2017 at 11:23 am

    One of my fave foods ever! I need to make these at home!

    Reply
    • Mary Ann says

      December 7, 2017 at 11:29 am

      Mine too Leigh Ann! I hope you do!!

      Reply
  11. annie@ciaochowbambina says

    December 7, 2017 at 11:54 am

    I’m a fan!! These bagels are everything I’m craving right now, and that book looks like something I need in my life! Great job overcoming your fear of yeast – You’ve got this, girlfriend!

    Reply
    • Mary Ann says

      December 7, 2017 at 11:55 am

      You’d LOVE the book Annie! So many wonderful recipes!

      Reply
  12. Matt Robinson says

    December 7, 2017 at 11:56 am

    Exactly how bagels should be and I can’t wait to make these with my boys!

    Reply
    • Mary Ann says

      December 7, 2017 at 11:57 am

      So fun Matt! They’re sooo delicious!

      Reply
  13. Traci | Vanilla And Bean says

    December 7, 2017 at 12:48 pm

    You mastered the bagle, Mary Ann! They look absolutely scrumptious and fluffy… it’s been at least three years since I’ve made my own.. and everything is my absolute favorite! Just bring on the cream cheese and coffee and let me be! Such a thoughtful birthday gift from Casey… really sweet, Mary Ann! Do you ship? xo

    Reply
    • Mary Ann says

      December 7, 2017 at 1:02 pm

      The Zingerman’s recipe was so easy Traci! Tom and I have really been enjoying them. Casey heads home from UMich next week, and I can’t wait to make him some! I love my boys Traci! Their gifts are always so thoughtful. I’m a very lucky mother! Hope you and Rob have a fabulous weekend!

      Reply
  14. Matt says

    December 7, 2017 at 3:49 pm

    Those bagels look gorgeous! (I totally understand your dilemma with yeast breads as well ahah!) I’ve been lucky enough to visit Zingerman’s twice (with a third plan in the works) already and you are right, the deli is simply jaw-droppingly amazing! I haven’t had their bagels but have had some of their sandwiches that are perfect. When we go up I might have to pick up that book to bring so I can have Zingerman’s around the home any day!

    Reply
    • Mary Ann says

      December 7, 2017 at 4:46 pm

      Thanks so much Matt! It really is fabulous, isn’t it?! Have you tried their bagel chips! OMG! They’re unbelievable! I’ve tried so many different kinds, but theirs are the BEST! Their homemade graham crackers are really delicious too. The recipe for those is in the book! I’d definitely graba copy! Thanks so much for following the blog and taking the time to drop by and leave a comment! Happy Holidays!

      Reply
  15. Laura | Tutti Dolci says

    December 7, 2017 at 5:21 pm

    These look incredible, Mary Ann! There’s nothing better than a fresh bagel and you’ve outdone yourself with this recipe!

    Reply
    • Mary Ann says

      December 7, 2017 at 5:26 pm

      These were so much fun to make Laura!

      Reply
  16. Gina @Running to the Kitchen says

    December 7, 2017 at 9:05 pm

    Wow, these look so perfect!

    Reply
    • Mary Ann says

      December 7, 2017 at 9:11 pm

      So easy and so delicious Gina!

      Reply
  17. Tieghan Gerard says

    December 7, 2017 at 11:38 pm

    Everything bagels are my favorite! These look so good!

    Reply
    • Mary Ann says

      December 8, 2017 at 8:13 am

      Mine too Tieghan! Thanks so much! Easier than I thought!

      Reply
  18. Gerlinde@Sunnycovechef says

    December 8, 2017 at 8:27 am

    Mary Ann, I would love to have these delicious looking bagels with cream cheese and lox right now. We have a great bakery here in Santa Cruz that makes fresh bagels every day so I never made them myself. However, I might try this recipe in our cabin. Happy holidays my friend.

    Reply
    • Mary Ann says

      December 8, 2017 at 8:35 am

      I hope you do Gerlinde! The recipe is wonderful, and they’re way easier than I thought! I’ll be making these often. It was so much fun!

      Reply
  19. Lindsay Cotter says

    December 8, 2017 at 9:09 am

    Ahh, I bet your kitchen smells amazing while these bagels are in the oven! They look great!

    Reply
    • Mary Ann says

      December 8, 2017 at 10:03 am

      It does Lindsay! Happy Friday!

      Reply
  20. Christina says

    December 8, 2017 at 12:24 pm

    Whelp, you’re about to witness my hubs asking me to marry him again the moment I show him this recipe. He’s not a big breakfast guy but he loves a good bagel. I haven’t gotten around to making them because they seem so intimidating! But your recipe looks straightforward and relatively easy! He’s going to flip when I show him this recipe :)

    Reply
    • Mary Ann says

      December 8, 2017 at 5:06 pm

      Lol! You’re both going to love these Christina! Enjoy!

      Reply
  21. Marissa says

    December 8, 2017 at 4:58 pm

    Such a classic! And yours turned out just perfectly.

    Reply
    • Mary Ann says

      December 8, 2017 at 5:04 pm

      LOVE everything bagels!! Happy Friday Marissa!

      Reply
  22. Natasha @ Salt & Lavender says

    December 8, 2017 at 8:23 pm

    These look so good, Mary Ann! They just look so puffy and delicious.

    Reply
    • Mary Ann says

      December 9, 2017 at 6:53 am

      Thanks Natasha! We’ve been enjoying them for breakfast for the past few days!

      Reply
  23. Katherine | Love In My Oven says

    December 8, 2017 at 10:18 pm

    This recipe is exactly what I’ve been missing in my life! I tried making sourdough bagels a couple weekends ago and they were basically rocks. Yours look so fluffy and soft! I can’t wait to try these (with a HUGE helping of cream cheese)!

    Reply
    • Mary Ann says

      December 9, 2017 at 6:53 am

      You’ll enjoy this recipe Katherine! They were quite easy to make and really delicious!

      Reply
  24. Geraldine | Green Valley Kitchen says

    December 9, 2017 at 4:45 pm

    You can’t get very good bagels in Los Angeles, Mary Ann – so I definitely want to try these. They look absolutely delicious – perfect for a lazy Sunday!

    Reply
    • Mary Ann says

      December 9, 2017 at 4:55 pm

      You’re going to love them Geraldine! So fun to make!

      Reply
  25. Joelle Amary says

    December 10, 2017 at 2:52 am

    This recipe looks delicious!! Can’t wait to try it but since we don’t have here malt syrup, what do you suggest I can replace it with? Thank you

    Reply
    • Mary Ann says

      December 10, 2017 at 10:57 am

      Hi Joelle. Since this is not my recipe, but Zingerman’s, I’ve only followed their recipe exactly. I did research bagel recipes and substitutions though, and the consensus is that molasses is what some people add when they can’t get the barley malt syrup. Since molasses is a bit more bitter, people tend to reduce the amount they use by 1/3. Hope that helps.

      Reply
  26. cakespy says

    December 10, 2017 at 7:32 am

    Perfection. There’s nothing like a homemade bagel.

    Reply
    • Mary Ann says

      December 10, 2017 at 10:58 am

      Thanks Jessie! Just enjoyed one for breakfast!

      Reply
  27. Leanne | Crumb Top Baking says

    December 10, 2017 at 8:34 am

    I’m definitely intimidated by yeast…..it’s been hit or miss for me baking with it! For that reason, I’ve never attempted bagels. But you’ve convinced me to give it a try. And my husband would love these bagels! They really do look like bakery style! Yum!

    Reply
    • Mary Ann says

      December 10, 2017 at 10:58 am

      This recipe is quite easy Leanne! I had lots of fun making them…and eating them!

      Reply
  28. Natasha Minocha says

    December 10, 2017 at 10:05 am

    OMG Mary Ann! This takes me right back to my Ann Arbor days! LOVE Zingermann and so excited they have cookbook out now. These bagels are EPIC!!I’m definitely giving these a try!xoxo

    Reply
    • Mary Ann says

      December 10, 2017 at 10:59 am

      It’s the best, right?! I could spend the whole day in there! Can’t wait for you to try!

      Reply
  29. Deepika|TheLoveOfCakes says

    December 12, 2017 at 7:12 am

    Wow!! Your bagels look perfect! I am also someone, who dreads working with yeast..I love that your recipe says even bread novices can try :). Also, the pictures are stunning! I love your photography!

    Reply
    • Mary Ann says

      December 12, 2017 at 7:56 am

      Thank you so much Deepika! I consider myself a bread novice, and this recipe totally worked for me! These are just delicious!

      Reply
  30. Emily says

    December 12, 2017 at 12:35 pm

    This post makes me so happy, Mary Anne! I want to get baking right away and bond over Zingerman’s together. :) Bagels are going to be one of my 2018 goals. I’m super impressed with yours- they are shaped so perfectly. What a thoughtful gift from Casey!

    Reply
    • Mary Ann says

      December 12, 2017 at 12:44 pm

      They are way easier than you think Emily, and Zingerman’s recipe is fabulous!! It was the best gift!

      Reply
  31. Zoé says

    October 4, 2020 at 9:33 am

    Where did you find the Barley Malt Syrup and Demerara Sugar?

    Reply
    • Mary Ann says

      October 4, 2020 at 10:35 am

      Hi Zoe. I purchased my barley malt syrup a while back from my local natural foods market in town. You can also purchase it on Amazon. The brand name is Eden. And if you can’t find demerara sugar you can use tuirbindo sugar in it’s place. That’s easier to find. If you don’t want to look for the barley malt syrup or purchase it online, I’ve had some people use 1 tablespoon of dark molasses instead. Enjoy!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

welcome to the BHK

Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

NEVER MISS A POST!

follow me

What’s In Season

Overhead photo of plate with slices of Irish Soda Bread, butter in a small round dish and a silver knife.

Irish Soda Bread

Bangers & Mash with Guinness Onion Gravy

Bangers & Mash with Guinness Onion Gravy

Mini No Bake Key Lime Pie Cheesecakes

Mini No Bake Key Lime Pie Cheesecakes

Still Hungry? Don't miss a recipe!

Sign up to have new recipes delivered straight to your inbox, for free!

Classic Peanut Butter Cookies are NEW on the blog Classic Peanut Butter Cookies are NEW on the blog this morning folks! And PERFECT with a tall glass of milk! 🥛 ⁣Who wants one??⁣
Grab the recipe in my profile and bake a batch this weekend. They’re kid and adult approved! Happy Thursday. 😘⁣
⁣

⁣

#thebeachhousekitchen #dessert⁣⁣⁣ #foodtography #feedfeed #f52grams #thebakefeed #thekitchn #cookies #peanutbuttercookies #bakedfromscratch #damnthatsdelish #marthabakes #wsbakeclub #eatpretty #foodphotography #instayummy #foodblogfeed #TOHfoodie #foodblogeats #inmykitchen #forthemaking #sweeeeets #bakersofinstagram  #bakinglove #heresmyfood #baking #tastingtable #shareyourtable #baker #f52community
Looking for a little cup of comfort on this chilly Looking for a little cup of comfort on this chilly day?? My Italian Wedding soup is a blog favorite and sure to hit the spot!⁣
It’s loaded with spinach, carrots, celery, fresh dill, pasta and of course, the star of the show, mini meatballs! ⁣
Grab your soup pot, bowl and spoon and it’s time to get cookin’ guys! I’ve linked the recipe for you in my profile. Have a great day!⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #soup #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #tastingtable #comfortfood #foodie #IGeats #meatballs #italianweddingsoup
We made it to Friday folks! That calls for cake! 🍰⁣
⁣
Glazed Almond Pound Cake is on the menu today. It’s moist and fluffy and the perfect easy dessert to add to your weekend baking list.⁣
⁣
Pound cakes are super simple, don’t create a huge mess in your kitchen and require only a handful of ingredients. They can be served plain, glazed, with ice cream or fresh whipped cream and seasonal berries. ⁣
⁣
The recipe is profile linked. Hope you give it a try this weekend. Happy Friday! 😘⁣
⁣
⁣
⁣
⁣#thebeachhousekitchen #dessert⁣⁣⁣ #foodtography #feedfeed #f52grams #thebakefeed #thekitchn #poundcake #bakedfromscratch #damnthatsdelish #marthabakes #foodandwine #wsbakeclub #eatpretty #foodphotography #instayummy #foodblogfeed #TOHfoodie #foodblogeats #inmykitchen #forthemaking #sweeeeets #bakersofinstagram  #bakinglove #heresmyfood #baking #tastingtable #shareyourtable #baker #f52community
Who’s up for a super delicious, super easy sheet Who’s up for a super delicious, super easy sheet pan meal for dinner tonight??⁣
This Jerk Chicken Sheet Pan Dinner with Sausage, Sweet Potatoes and Brussels Sprouts is NEW on the blog this morning and you don’t want to miss it folks! So much flavor! And all on one sheet pan so clean up is easy peasy! ⁣
The recipe is profile linked. Grab it and get cooking! Happy Thursday. 😘⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #chickenrecipes #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #thekitchn #forkyeah #tastingtable #comfortfood #foodie #sheetpandinner #jerkchicken  #thenewhealthy #healthyeating
Roasted Asian Cauliflower and Carrots folks! It’ Roasted Asian Cauliflower and Carrots folks! It’s NEW on the blog this morning and perfect as a side or coarsely chopped and served up in little lettuce cups for lunch or dinner for #MeatlessMonday 😋⁣
The recipe is profile linked. Hope y’all have an awesome week! 😘⁣
⁣
⁣
⁣
⁣
⁣

#thebeachhousekitchen #feedfeed #f52grams #cauliflowerrecipes #vegetarianrecipes #mywilliamssonoma #getinmybelly #whatsonmyplate #tastyaf #eatrealfood #goodeats  #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #thekitchn #forkyeah #tastingtable #LoveFood #foodie #eatmoreplants #healthyfoodie #heathyrecipes #thenewhealthy
Another ultra-comforting soup on the menu today fo Another ultra-comforting soup on the menu today folks! ⁣
⁣
This African Peanut Sweet Potato Stew is loaded with sweet potatoes, onion, red bell pepper and garlic and it’s just bursting with flavor! It’s got some ginger, cumin, brown sugar for sweetness and cayenne for some added heat. Topped with some peanuts and crusty homemade croutons for added crunch and this one’s sure to be a crowd favorite.⁣
The recipe is profile linked. Hope you give it a go! Happy Saturday! 😘⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #soup #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #tastingtable #comfortfood #foodie #IGeats #IGfoodies #f52community
Instagram

COPYRIGHT © 2020 THE BEACH HOUSE KITCHEN
DEVELOPED BY JENNIFER ANDREW

HOMEABOUTCONTACTPRESSPRIVACY POLICY

Copyright © 2021 · The Beach House Kitchen Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress