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Loaded Muesli Quick Bread

January 15, 2018 52 Comments

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This Loaded Muesli Quick Bread is so hearty and satisfying. It’s the perfect post workout treat!

Overhead shot loaded muesli quick bread on blue board with two coffee cups, glass of orange juice and jar of muesli.

This is a sponsored post on behalf of Bob’s Red Mill. As always, all opinions are 100% my own. Thank you for supporting the brands that help make The Beach House Kitchen possible.

Good morning friends! Hope y’all had a wonderful weekend! Mine was busy, busy, busy. Lots of recipe testing and football watching going on. My team, the Philadelphia Eagles won, AND the recipes I tested were a huge hit with friends! It was an overall WIN of a weekend!

Overhead shot of four slices of loaded muesli quick bread on white rectangular plate.

Today, I’m so excited to share my new Loaded Muesli Quick Bread with you guys! Since the first of the year, I’ve been in the swing of a good workout routine thanks to my good friend Michele. We keep tabs on each other to make sure no one’s fallen off the exercise wagon. Being accountable to someone really helps me keep at it. I created this quick bread as a little treat for after my workouts, and surprisingly, I find myself powering through my routine knowing there’s a slice in my immediate future!

Photo of Bob's Red Mill Fruit and Seed Muesli bag and dried apricots and some muesli in bowls.Overhead shot of loaded muesli quick bread on white rectangular plate with silver measuring spoons.

Muesli. Are you guys familiar? It’s similar to granola, but it’s uncooked. In today’s loaf, I’ve added my favorite, Fruit and Seed Muesli from Bob’s Red Mill. It’s got an abundance of fruits, seeds, and nuts incorporated in a foundation of seven wholesome grains: wheat, rye, barley, oats, triticale, sorghum, and kasha. It’s also got almonds, raisins, cranberries, cherries, coconut flakes, and blueberries among sunflower, pumpkin, flax, and hemp seed and it’s the perfect addition to this breakfast bread. It makes it a hearty and extremely satisfying post workout snack.

I’ll be working with Bob’s Red Mill in 2018 to bring you some awesome recipes using their top-notch products. They are simply the best of the best in whole grain foods, so I’m proud to be working with them to hopefully bring their products to your kitchen too!

Ingredients for loaded muesli quick bread in bowls with measuring spoons.

There’s muesli in the loaf, as well as some sprinkled on top, applesauce to keep the bread nice and moist, the warm spices of cinnamon and cardamon, and some extra added dried blueberries and chopped apricots. When I say it’s loaded, I really mean it! Perfect plain or with a smear of cream cheese. You decide. One slice of this baby, and you’ll be satisfied for hours! Hope everyone has a fabulous week. Enjoy!

Overhead shot of loaded muesli quick bread on white rectangular plate with cup of coffee and sharp knife.

 

5 from 1 vote
Overhead shot of loaded muesli quick bread on white rectangular plate with silver measuring spoons.
Print
Loaded Muesli Quick Bread
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
This Loaded Muesli Quick Bread is so hearty and satisfying. It's the perfect post workout treat!
Course: Breakfast, Dessert
Cuisine: American
Servings: 8
Calories: 420 kcal
Author: MaryAnn Dwyer
Ingredients
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup canola oil
  • 3/4 cup applesauce
  • 2 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tsp. ground cinnamon
  • 1/2 tsp. cardamon
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup Bob's Red Mill Fruit and Seed Muesli separated
  • 1/2 cup dried apricots chopped
  • 1/2 cup dried blueberries
Instructions
  1. Preheat oven to 350 degrees. Lightly grease an 8 1/2" x 4 1/2" loaf pan.
  2. In a large bowl, combine sugar, eggs, canola oil, applesauce, and vanilla extract until well blended.
  3. In a separate bowl, whisk together flour, cinnamon, cardamon, baking powder, baking soda and salt. Add dry ingredients to wet ingredients until just combined. Gently mix in 1/2 cup of the Bob's Fruit and Seed Muesli, chopped apricots and dried blueberries.
  4. Pour the batter into the prepared pan. Sprinkle with the remaining 1/4 cup muesli. Bake for 55-60 minutes or until a toothpick inserted in the center of the loaf comes out clean. Remove from oven and cool in pan for 10 minutes, then remove from pan and let cool completely.
Nutrition Facts
Loaded Muesli Quick Bread
Amount Per Serving
Calories 420 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 1g6%
Cholesterol 40mg13%
Sodium 200mg9%
Potassium 332mg9%
Carbohydrates 66g22%
Fiber 4g17%
Sugar 39g43%
Protein 5g10%
Vitamin A 400IU8%
Vitamin C 0.2mg0%
Calcium 58mg6%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.

 

Loaded Muesli Quick Bread

 

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If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Filed Under: Breads, Breakfast Tagged With: Bob's Red Mill, dried apricots, dried blueberries, Muesli, quick bread, sponsored

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Comments

  1. Alida | Simply Delicious says

    January 15, 2018 at 6:50 am

    What a fantastic recipe Mary Ann! Muesli is huge in South Africa but I’ve never thought of adding it to a lovely loaf like this. Definitely going to now!

    Reply
    • Mary Ann says

      January 15, 2018 at 10:16 am

      I hope you give this loaf a try then Alida! It’s packed with goodness, and such a satisfying treat!

      Reply
  2. Dawn - Girl Heart Food says

    January 15, 2018 at 8:03 am

    Sounds like you had a fabulous weekend and congrats on your team winning!! This is one loaded and delicious bread, my friend! It looks super hearty and filling – perfect! Pinned. Have a wonderful week! XO

    Reply
    • Mary Ann says

      January 15, 2018 at 10:17 am

      Thanks Dawn. It was so exciting! This is one super hearty loaf!

      Reply
  3. Jennifer @ Seasons and Suppers says

    January 15, 2018 at 8:47 am

    Absolutely perfect! Love all of Bob’s products, so I’m sure this makes a great bread :)

    Reply
    • Mary Ann says

      January 15, 2018 at 10:17 am

      Me too Jennifer! So excited to work with them in 2018!

      Reply
  4. annie@ciaochowbambina says

    January 15, 2018 at 9:08 am

    I love when you can see heartiness before even tasting it! That’s a gorgeous loaf of healthy bread!!

    Reply
    • Mary Ann says

      January 15, 2018 at 10:18 am

      I know, right?! This one is definitely loaded with all the good stuff Annie!

      Reply
  5. Michelle | The Secret Ingredient Is says

    January 15, 2018 at 9:26 am

    This is such a great treat any time of day – I’ve never thought about a museli bread, but you make it look so hearty and delicious – sign me up!

    Reply
    • Mary Ann says

      January 15, 2018 at 10:18 am

      Gotcha Michelle! It’s perfect in this bread!

      Reply
  6. Chris Scheuer says

    January 15, 2018 at 9:54 am

    This looks so hearty and delicious Mary Ann! Bravo to you for getting into a good routine, that’s awesome!

    Reply
    • Mary Ann says

      January 15, 2018 at 10:19 am

      It really is Chris. I hope you give it a try!

      Reply
  7. Kelsie | the itsy-bitsy kitchen says

    January 15, 2018 at 10:01 am

    YAAAAY for your team winning! That’s not a feeling I got to feel much this season :). And yay for this bread! I lovelovelove muesli and of course bread is my life most days so I think this was just made for me!

    Reply
    • Mary Ann says

      January 15, 2018 at 10:20 am

      I know! Woohoo! So exciting Kelsie. Give this loaf a go. You won’t be disappointed!

      Reply
  8. Tessa | Salted Plains says

    January 15, 2018 at 10:33 am

    So hearty and delicious! And beautiful! I had the urge to grab this right off the screen. Love it, Mary Ann!

    Reply
    • Mary Ann says

      January 15, 2018 at 11:20 am

      Thanks so much Tessa!

      Reply
  9. Deepika|TheLoveOfCakes says

    January 15, 2018 at 10:48 am

    This is the best breakfast bake I have seen in a long time! It’s loaded with such good stuff! That muesli itself is full of yummy things, and adding it to that loaf makes it crazy good!

    Reply
    • Mary Ann says

      January 15, 2018 at 11:20 am

      Thanks Deepika! It’s loaded with all my favorite things! Happy Monday!

      Reply
  10. Kevin | Kevin Is Cooking says

    January 15, 2018 at 11:13 am

    This looks so darn good MaryAnn. I love the dried fruit and use of applesauce here. I don’t know about post work out, but dessert on the couch works for me! :)

    Reply
    • Mary Ann says

      January 15, 2018 at 11:21 am

      Lol! Either way works Kevin!

      Reply
  11. Leigh Ann says

    January 15, 2018 at 11:41 am

    This bread looks so nourishing and delicious! Saving his one for sure!

    Reply
    • Mary Ann says

      January 15, 2018 at 12:15 pm

      It is Leigh Ann! Hope you enjoy it!

      Reply
  12. Amisha says

    January 15, 2018 at 3:20 pm

    How fun to collaborate with Bobs Red Mill! I love their products, and you did justice to the muesli in an awesome way! I love how you have made this bread with muesli! My first encounter with muesli was in the UK few years ago and I fell in love with it, I bought home so many packets for breakfast. Love you addition in this wholesome bread which sounds amazing!

    Reply
    • Mary Ann says

      January 15, 2018 at 3:44 pm

      Yes, I’m so excited about it Amisha! I LOVE Bob’s products. This muesli quick bread is so easy to make and it’s just loaded with fabulous flavors. We love it!

      Reply
  13. Cheyanne @ No Spoon Necessary says

    January 15, 2018 at 4:21 pm

    This bread would certainly get me motivated to work out more! I’ll admit, I’m really good at holding myself accountable to my fitness routine, but I’d probably do two-a-days if this beautiful bread was waiting for me! ;) You really jam packed this with all the nutritious noms, Mare!! Its perfect for breakfast, snack time AND dessert!! I love Bob’s Red Mill, so I can’t wait to see what else you have in store!! Pinned! Cheers! xo

    Reply
    • Mary Ann says

      January 15, 2018 at 4:25 pm

      Two a day? You go girl!! Always excited to work with Bob’s and use their fabulous products! Good stuff to come this year!

      Reply
  14. lindsay Cotter says

    January 15, 2018 at 5:56 pm

    I adore that muesli! I bought the GF kind, so now I must make that bread. LOVE IT!

    Reply
    • Mary Ann says

      January 15, 2018 at 6:12 pm

      Yay! I hope you love this loaf as much as we do Lindsay!

      Reply
  15. Jennifer Farley says

    January 15, 2018 at 7:37 pm

    Love how hearty this is! I want it for a filling breakfast!

    Reply
    • Mary Ann says

      January 15, 2018 at 8:39 pm

      It’s definitely filling Jennifer!

      Reply
  16. Natasha @ Salt & Lavender says

    January 15, 2018 at 7:59 pm

    This is my type of breakfast, Mary Ann. I love muesli in this form! So creative.

    Reply
    • Mary Ann says

      January 15, 2018 at 8:39 pm

      Thanks Natasha!

      Reply
  17. Gina @Running to the Kitchen says

    January 15, 2018 at 8:58 pm

    Wow. This looks SO good! Packed with delicious things!

    Reply
    • Mary Ann says

      January 15, 2018 at 9:01 pm

      You’ve gotta try it Gina!

      Reply
  18. Laura | Tutti Dolci says

    January 15, 2018 at 9:22 pm

    Bob’s muesli is the absolute best and I’m in love with this bread! Perfect breakfast idea!

    Reply
    • Mary Ann says

      January 16, 2018 at 8:05 am

      I love it too Laura! So many great ingredients. This bread is my new favorite treat for after my workout.

      Reply
  19. Katherine | Love In My Oven says

    January 15, 2018 at 10:42 pm

    Talking about WINS, this bread is a total winner. I love, LOVE my breads and muffins to be FULL of oats, nuts and fruits. This is so awesome Mary Ann! Can’t wait to try it!

    Reply
    • Mary Ann says

      January 16, 2018 at 8:06 am

      Hope you enjoy it Katherine!

      Reply
  20. Leanne | Crumb Top Baking says

    January 16, 2018 at 7:22 am

    Sounds like you had a great weekend Mary Ann! Love a productive weekend, especially when recipe testing works out! This bread is on my list to make for sure! Love muesli, and this bread would make a great quick breakfast!

    Reply
    • Mary Ann says

      January 16, 2018 at 8:06 am

      I hope you enjoy it as much as I do Leanne! Yes, I love when recipe testing works out!!

      Reply
  21. Traci | Vanilla And Bean says

    January 16, 2018 at 9:34 am

    Woot Woot for a win-win weekend, Mary Ann! And this loaf is a WIN! You know I adore Bob’s – a big fan! Way to go with your work with them this year! So I’m lovin this museli quick bread… it’s packed with goodness and a perfect snack – anytime!

    Reply
    • Mary Ann says

      January 16, 2018 at 10:14 am

      You’d really enjoy this one Traci! That muesli makes it!

      Reply
  22. Gerlinde@Sunnycovechef says

    January 16, 2018 at 10:34 am

    What a great idea to bake with muesli and make this delicious looking bread. Congratulations on your football team winning and working out in the gym.

    Reply
    • Mary Ann says

      January 16, 2018 at 11:11 am

      The muesli make it so satisfying Gerlinde! I love the added dried blueberries and apricots too.

      Reply
  23. Matt Robinson says

    January 16, 2018 at 12:41 pm

    I need a good post-workout treat like this!

    Reply
    • Mary Ann says

      January 16, 2018 at 1:17 pm

      Me too Matt! It’s my kind of reward!

      Reply
  24. Christina says

    January 16, 2018 at 5:33 pm

    Holy flipping moly, I want to take a bite of out of your photography because that loaf looks amazing! I’ve never had muesli before, but since I LOVE granola I’m assuming I’ll love muesli! Thanks for turning me on to something new! Pinning!

    Reply
    • Mary Ann says

      January 16, 2018 at 6:30 pm

      Awwww, thanks so much Christina! You’re soooo welcome! Hope you love it!

      Reply
  25. parth rathod says

    January 17, 2018 at 9:08 am

    This looks delicious
    thank you for sharing. I would love to try it

    Reply
    • Mary Ann says

      January 17, 2018 at 9:34 am

      Thanks so much Parth! I hope you give it a go.

      Reply
  26. Maria says

    March 20, 2020 at 1:48 pm

    Just made the Loaded Muesli Quick Bread. It is DELICIOUS. Substituted the canola oil with avocado oil, dried apricots with dried figs and dried blueberries with walnuts. Would definitely be making this again.

    Reply
    • Mary Ann says

      March 21, 2020 at 11:11 am

      So happy you enjoyed it Maria! Thanks so much for following along here at the BHK!

      Reply

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