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Blueberry Lemon Loaf

June 22, 2020 75 Comments

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Blueberry Lemon LOaf long Pinterest pin

This Blueberry Lemon Loaf is bursting with fresh, juicy blueberries and a twist of lemon! 

Overhead photo of blueberry lemon loaf on a round wire rack with a bowl of blueberries and a cup of coffee

Updated: This post was first published here at the BHK in August 2017. I decided it was worthy of a reshare, so I’ve added some new photos and notes to the post below.

Oh summer blueberries, how do I love thee? Let me count the ways…

Hello folks! I hope you’re all enjoying the month of June. It’s whizzing by, isn’t it?

Who else has been enjoying all the summer blueberries? Here at the beach it’s been here a blueberry, there a blueberry, everywhere a blueberry blueberry!

I’ve been tossing them in my morning yogurt and cereal and baking them in all kinds of things.

Overhead photo of blueberry lemon loaf on a round wire rack

Today’s delicious Blueberry Lemon Loaf is an old favorite here at the BHK. I shared it back in 2017 and decided it was worthy of an update and reshare AND a VIDEO located just above the recipe!

If I’ve made this loaf once, I’ve made it dozens of times each and every summer. I usually make more than one loaf at a time. One for us and one to gift to a neighbor or friend. Because really, who doesn’t love gifts, especially food gifts?

Overhead photo of ingredients for Blueberry Lemon Loaf in bowls on a tan background

I love making this loaf when blueberries are in season, but you can make this recipe all year long by substituting frozen blueberries. It’s perfect for breakfast with your morning coffee, but it’s also a fabulous dessert, topped with some whipped cream and a few extra berries.

It’s loaded with a over a cup of fresh blueberries and two tablespoons of freshly grated lemon zest for zing. It also includes one cup of sour cream which lends to a nice, moist cake.

So go, go, go and grab all the blueberries guys! Make a loaf for yourself, and one for someone you love! Enjoy!

Overhead photo of blueberry lemon loaf on a round wire rack with a bowl of blueberries and a cup of coffee

 

A Few Cook’s Notes for Blueberry Lemon Loaf Recipe:

You can top your pre-baked loaf with some granulated sugar or some turbinado sugar for extra crunch. Both work well.

Fold in your blueberries gently so they stay whole and don’t turn the batter purple.

If your loaf looks like it’s browning too much, tent it with a piece of foil. I tented my loaf around the 50-55 minute mark.

 

BLUEBERRY LEMON LOAF RECIPE VIDEO


5 from 5 votes
Blueberry Lemon Loaf
Print
Blueberry Lemon Loaf
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
 
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 servings
Calories: 286 kcal
Author: MaryAnn Dwyer
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 cup (one stick) unsalted butter, room temperature
  • 1 cup granulated sugar, plus a bit extra for sprinkling on top before baking
  • 2 large eggs, room temperature
  • 1 cup sour cream
  • 1 tsp. vanilla extract
  • 2 Tbsp. freshly grated lemon zest
  • 1 1/4 cup fresh blueberries
Instructions
  1. Preheat oven to 350 degrees. Spray a 9x5 inch loaf pan with non-stick cooking spray. Set aside.
  2. In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
  3. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar on medium speed until light and fluffy. Add eggs, one at a time until well blended. Add sour cream, vanilla and lemon zest. Beat until smooth, scraping down the bowl when necessary.
  4. With the mixer on low, gradually add the flour mixture reserving one tablespoon to toss the blueberries with. Remove the bowl from the mixer, and carefully fold the blueberries into the mixture with a rubber spatula. Spread the batter into the prepared pan, smoothing the top. Sprinkle the top with granulated sugar, if desired.

  5. Bake for 1 hour and 15 minutes or until toothpick inserted in center of loaf comes out clean. If loaf is browning too quickly, tent with a piece of foil. (I tented mine around the 50-55 minute mark.
  6. Cool in pan for 15 minutes. Release from pan and let cool on wire rack.
Nutrition Facts
Blueberry Lemon Loaf
Amount Per Serving
Calories 286 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 58mg19%
Sodium 244mg11%
Potassium 143mg4%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 19g21%
Protein 4g8%
Vitamin A 404IU8%
Vitamin C 5mg6%
Calcium 62mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

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Comments

  1. 2pots2cook says

    August 17, 2017 at 7:23 am

    Perfect pair, these blueberries and lemon ! Will treat my gang at work ! Thank you !

    Reply
    • Mary Ann says

      August 17, 2017 at 4:55 pm

      Yay! They’re going to LOVE you! Enjoy!

      Reply
  2. Deepika|TheLoveOfCakes says

    August 17, 2017 at 7:23 am

    Those pictures are gorgeous!! What a beautiful looking loaf! Blueberries pair so well with lemon! We don’t get fresh berries in India, but I always have frozen ones at hand! I am trying this soon :)

    Reply
    • Mary Ann says

      August 17, 2017 at 4:56 pm

      Thanks so much Deepika! So glad you can get frozen ones! Enjoy!

      Reply
  3. Alida | Simply Delicious says

    August 17, 2017 at 7:36 am

    It’s a super chilly day here and I could just imagine eating slice after slice of this glorious loaf with a hot cup of tea. Looks fantastic Mary Ann.

    Reply
    • Mary Ann says

      August 17, 2017 at 4:56 pm

      Perfect with hot tea Alida! Hope you give it a try!

      Reply
  4. Jennifer @ Seasons and Suppers says

    August 17, 2017 at 7:43 am

    A perfect pairing of lemon and blueberry in a beautiful loaf! Can’t wait to try this :)

    Reply
    • Mary Ann says

      August 17, 2017 at 4:57 pm

      I know right?! I can’t get enough! Enjoy Jennifer!

      Reply
  5. Donna says

    August 17, 2017 at 7:58 am

    Looks good! Thank you for sharing recipe. Question: could I use a bundt pan instead?

    Reply
    • Mary Ann says

      August 17, 2017 at 12:20 pm

      Hi Donna. I have only tested this recipe in a 9×5 loaf pan. I think you’d run short of batter for a bundt pan.

      Reply
      • Donna says

        August 17, 2017 at 12:40 pm

        Thank you for your response. I’ll keep it in a loaf pan. I just like the way it looks better.

        Thank you again for recipe and response.

        Reply
        • Mary Ann says

          August 17, 2017 at 12:43 pm

          Anytime Donna! Thanks so much for following. You’ll love this loaf! Have a great weekend!

          Reply
  6. Cheyanne @ No Spoon Necessary says

    August 17, 2017 at 8:43 am

    August IS flying by! But, shoot, ALL of spring and now summer seem like a tiny blip on a radar. Which stinks because I just know winter is going to draaaaaaaaag on. We must enjoy all the fresh blueberries while we still can!! And I can’t think of any better way to do just that than with this loaf, Mary Ann!! I love lemon with blueberries, but combine those two loves into one moist loaf?! HEAVEN!! I need this in my life STAT! Pinned! Cheers, friend! Xo

    Reply
    • Mary Ann says

      August 17, 2017 at 4:58 pm

      I know, winter does seem to drag doesn’t it! While spring and summer are gone before we know it. I make this loaf all year long Chey, because it’s soooo good! Happy weekend!

      Reply
  7. tom says

    August 17, 2017 at 9:38 am

    Wow, what a great way to start the day. It even looks warm!!

    Reply
    • Mary Ann says

      August 17, 2017 at 4:58 pm

      Yes it is! XO

      Reply
  8. Gerlinde@Sunnycovechef says

    August 17, 2017 at 10:10 am

    I love blueberries also and your loaf looks yummy. I would love to have a piece of that delicious looking cake right now .

    Reply
    • Mary Ann says

      August 17, 2017 at 5:00 pm

      I’ve been making this loaf forever Gerlinde! In fact, I thought I already shared it here on the blog! So glad I checked! Enjoy.

      Reply
  9. Traci | Vanilla And Bean says

    August 17, 2017 at 10:39 am

    You had me at sour cream and blueberries! GAH! I’ve been freezing all the blueberries, Mary Ann, so I can have them through the winter. My freezer is stuffed! I love them so much! This loaf is perfection and you’ve made sure those blueberries didn’t sink to the bottom :D . Mary Berry would be proud! Scrumptious!

    Reply
    • Mary Ann says

      August 17, 2017 at 5:01 pm

      This one is a total winner Traci! I’ve been making it for years! I hope you give it a try! Happy weekend!

      Reply
  10. rebecca | DisplacedHousewife says

    August 17, 2017 at 10:47 am

    Wow, this loaf looks delicious Mary Ann!!! Wishing you a wonderful day!! xoxo

    Reply
    • Mary Ann says

      August 17, 2017 at 5:01 pm

      Thanks so much Rebecca! You too! XO

      Reply
  11. annie@ciaochowbambina says

    August 17, 2017 at 11:23 am

    Wishing I had a big slice with my morning cup of coffee, today! This is a keeper, Mary Ann! Love it!!

    Reply
    • Mary Ann says

      August 17, 2017 at 5:01 pm

      Enjoy it if you give it a go Annie! Happy weekend!

      Reply
  12. Geraldine | Green Valley Kitchen says

    August 17, 2017 at 11:38 am

    I love a good short bread, Mary Ann – and this one’s a winner. Yay for blueberries – the market here has large clam shells of blueberries for a great price – so putting this on my most make list. Also love the lemon zest you’ve added also. Pinning!

    Reply
    • Mary Ann says

      August 17, 2017 at 5:02 pm

      Awesome! I hope you enjoy it as much as we do Geraldine! Happy weekend!

      Reply
  13. Kelsie | the itsy-bitsy kitchen says

    August 17, 2017 at 11:42 am

    I’m so sad that summer is coming to an end. Berry season is never long enough! This loaf is the perfect way to enjoy every last drop of summer produce :)

    Reply
    • Mary Ann says

      August 17, 2017 at 5:03 pm

      I know, it really isn’t Kelsie! Wish it lasted as long as winter seems too!

      Reply
  14. Nicole @ Young, Broke and Hungry says

    August 17, 2017 at 2:36 pm

    This looks the perfect recipe to use up the blueberries bursting in my garden!

    Reply
    • Mary Ann says

      August 17, 2017 at 5:03 pm

      Go for it Nicole! Hope you enjoy it!

      Reply
  15. Karen @ Seasonal Cravings says

    August 17, 2017 at 3:07 pm

    Love, love that this loaf is stuffed with blueberries and lots of lemon. I love all that punch of flavor. Can’t wait to make one for me and one for the freezer!

    Reply
    • Mary Ann says

      August 17, 2017 at 5:04 pm

      Perfect! Then you can pull out a slice when the craving hits Karen! Enjoy!

      Reply
  16. Leigh Ann says

    August 17, 2017 at 7:58 pm

    I’m so not ready to see summer go and I’m definitely going to make this delicious loaf while blueberries are still so delicious!

    Reply
    • Mary Ann says

      August 17, 2017 at 8:07 pm

      Me either Leigh Ann! Go grab those blueberries!

      Reply
  17. Karly says

    August 17, 2017 at 9:23 pm

    SO much yes. Blueberry and lemon is my fave summer flavor combo, and this loaf is serious breakfast/dessert/bressert goals.

    Reply
    • Mary Ann says

      August 18, 2017 at 9:09 am

      Mine to Karly! Can’t wait for you to try!

      Reply
  18. Matt Robinson says

    August 17, 2017 at 9:33 pm

    Breakfast and dessert, this is so perfect for both! I’m so bummed I’m not your neighbor

    Reply
    • Mary Ann says

      August 18, 2017 at 9:09 am

      Lol! This loaf is perfect for either Matt!

      Reply
  19. Eileen says

    August 17, 2017 at 10:16 pm

    Beautiful bread!

    Reply
    • Mary Ann says

      August 18, 2017 at 9:10 am

      Thanks Eileen! It’s sooo delish!

      Reply
  20. Naomi says

    August 17, 2017 at 11:03 pm

    That loaf looks perfect! I would set aside some of the slices just to make French toast out of them!!

    Reply
    • Mary Ann says

      August 18, 2017 at 9:10 am

      Great idea Naomi!! Thanks!

      Reply
  21. Alice @ Hip Foodie Mom says

    August 17, 2017 at 11:37 pm

    one of my fave things to bake in the summer, LOVE!

    Reply
    • Mary Ann says

      August 18, 2017 at 9:11 am

      Absolutely one of my faves too!

      Reply
  22. Chris Scheuer says

    August 18, 2017 at 10:07 am

    Blueberries and lemon are a match made in heaven and this bread looks so heavenly!

    Reply
    • Mary Ann says

      August 18, 2017 at 11:06 am

      I agree Chris! Thanks!

      Reply
  23. Lindsay | With Salt and Pepper says

    August 18, 2017 at 12:53 pm

    The most perfect combo of flavors!!!

    Reply
    • Mary Ann says

      August 18, 2017 at 1:42 pm

      Yes, I just love the blueberry lemon combo too Lindsay!

      Reply
  24. Lindsay Cotter says

    August 18, 2017 at 4:00 pm

    this is why I don’t want summer to end. ALL The fresh berries and lemon oh my!! Beautiful loaf friend

    Reply
    • Mary Ann says

      August 18, 2017 at 5:25 pm

      Me either Lindsay! I want it to be summer forever!

      Reply
  25. Marissa says

    August 18, 2017 at 7:15 pm

    Lemon and blueberries were made for each other! And this loaf looks like the perfect place to pair them – I’m imagining it toasted and slathered in butter. Another beauty, Mary Ann!

    Reply
    • Mary Ann says

      August 18, 2017 at 8:13 pm

      Thanks so much Marissa! Toasted with butter?? Great idea!

      Reply
  26. Ben | Havocinthekitchen says

    August 20, 2017 at 8:44 pm

    I didn’t realize that the blueberry season is about to be over…but the truth is that having been enjoying melons and cherries, I kind of haven’t opened the blueberry one:) That’s all right though – you can always find decent blueberries all year round (although they ain’t as good as seasonal). The combo of blueberry and lemon is one of my favorite so this loaf looks and sounds fantastic to me!

    Reply
    • Mary Ann says

      August 20, 2017 at 8:54 pm

      Go grab some blueberries and get baking Ben! You’ll love this easy loaf!

      Reply
  27. Kathy @ Beyond the Chicken Coop says

    August 20, 2017 at 8:59 pm

    This is my kind of recipe! I love baking bread and I really love eating bread made with fruit. This loaf looks so irresistible and I love that I can eat it for breakfast, for snack and again for dessert! :)

    Reply
  28. Laura | Tutti Dolci says

    August 20, 2017 at 9:09 pm

    Gorgeous loaf, I love all the juicy blueberries! :)

    Reply
    • Mary Ann says

      August 20, 2017 at 9:56 pm

      Thanks Laura!

      Reply
  29. Megan Davis says

    August 21, 2017 at 9:57 am

    I tried this recipe and it was simply amazing! I was wondering if it would be the same with raspberries. Thanks for this.

    Reply
    • Mary Ann says

      August 21, 2017 at 12:34 pm

      Raspberries would be delicious Megan! Don’t forget to toss them in the flour so they don’t sink to the bottom of the loaf. Enjoy!

      Reply
  30. Cindy Rodriguez says

    August 21, 2017 at 8:42 pm

    This couldn’t be more apt for summer…blueberry and lemon are some of the most refreshing flavors, even in the dead of heat. The topping is a nice, aesthetic touch!

    Reply
    • Mary Ann says

      August 21, 2017 at 9:20 pm

      I love the blueberry combo all year round too Cindy! Hope you’ve been having a great summer!

      Reply
  31. Alex says

    June 22, 2020 at 6:19 am

    Lemon and blueberry is one of my most favourite and loved combinations. I would love some of this with my cup of coffee right now!

    Reply
    • Mary Ann says

      June 22, 2020 at 9:59 am

      Mine too Alex! This loaf is super moist and flavorful. I know you’d love it!

      Reply
  32. Dawn - Girl Heart Food says

    June 22, 2020 at 7:07 am

    That’s one delicious loaf, Mary Ann! Blueberry and lemon go so well together! Wish I had a slice right now with my morning coffee :) Pinned!

    Reply
    • Mary Ann says

      June 22, 2020 at 9:59 am

      Thanks Dawn! Perfect with a side of coffee. Have a great week!

      Reply
  33. Katherine | Love In My Oven says

    June 22, 2020 at 11:43 pm

    I love your new photos, and video! This loaf looks like it would be bursting with flavor. Blueberry and lemon is amazing together. Wish I could cut off a slice right now for an evening snack!

    Reply
    • Mary Ann says

      June 23, 2020 at 8:57 am

      Thanks Katherine! This is a favorite loaf for summer. I LOVE the blueberry lemon combination. More summer blueberry recipes coming!

      Reply
  34. Traci | Vanilla And Bean says

    June 24, 2020 at 6:51 pm

    LOVE your update Mare and such a sweet video! I love blueberries and lemon together… this loaf makes me want to bake RN!

    Reply
    • Mary Ann says

      June 25, 2020 at 7:32 am

      Thanks so much Traci! Get your bake on! You’ll LOVE this loaf!

      Reply
  35. Maria says

    August 29, 2020 at 1:15 pm

    Lemon and blueberry is such a fabulous combo. This is cooling on my counter right now and smells heavenly. I can’t wait to have a slice on this rainy Saturday. The height is beautiful and something that I love to see when baking a loaf

    Reply
    • Mary Ann says

      August 29, 2020 at 7:03 pm

      I hope you enjoy it as much as we do Maria! This has been such a hit this summer on the blog. Thanks so much for following!

      Reply
      • Maria says

        August 31, 2020 at 12:18 pm

        It’s honestly the best blueberry loaf I’ve ever made (and I’ve tried many). I’m not swaying from this recipe – it’s fabulous. Thank you.

        Reply
        • Mary Ann says

          August 31, 2020 at 6:26 pm

          I’m so happy you enjoy this loaf Maria! Thanks so much for trying the recipe!

          Reply

Trackbacks

  1. Lemon Blueberry Cheesecake Blondie Bars | The Beach House Kitchen says:
    February 20, 2020 at 8:58 am

    […] at the BHK, I’ve shared Lemon Blueberry Breakfast Bites, Blueberry Lemon Loaf, a Blueberry Lemon Zinger Smoothie and Blueberry Croissant Bread Pudding with Blueberry Sauce to […]

    Reply
  2. Chocolate Zucchini Bread | The Beach House Kitchen says:
    April 9, 2020 at 5:30 am

    […] few other favorite quick bread recipes here at the BHK are my Blueberry Lemon Loaf and my Rhubarb Crumb […]

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