A rich and creamy Hot Cheesy Lobster Dip is the perfect little appetizer for the upcoming holiday season!
Change. It wigs me out. Always has, always will.
How bout you guys?
Are you a go with the flow kinda person? Or does a little panic set in?
Change is a hurdle I sometimes have a hard time getting over…not gonna lie.
So when Tom said, “it’s time to see the world and start crossing places off our bucket list,” I knew change was coming.
And when he said, “let’s do it in a camper,” I thought….yikes!
But you know what?
This change is good. And I’m embracing it. We’re having so much fun!
A few weeks ago we packed up our Airstream and hit the road. And the first place on our list…Maine!
If you haven’t been, I highly encourage you to add it to your bucket list. It was everything I thought it would be and more.
We stayed in Camden Maine, right near Mount Battie in Camden Hills State Park. Literally, a five minute drive to the most quaint little downtown area I’ve ever seen. It was right on Penobscot Bay and it was picture perfect!
Fabulous restaurants, art galleries, shopping, hiking, bicycling and boating kept us busy when we weren’t just chilling around the fire back at the campsite.
We took short day trips to Rockport, Rockland and a ferry ride to the quiet little town of Vinalhaven. One of the highlights of our trip was a guided tour through the majestic Acadia National Park in Bar Harbor courtesy of our friends Paul and Diane who have been vacationing in Maine every summer for 40 years! It was absolutely breathtaking.
Each time Tom and I take a trip in the Airstream, I plan on sharing it with you guys, if that’s ok?
I’ll be calling it Streaming from the BHK.
I’ll share some highlights and photos from our trip, and most importantly, a recipe/food that’s popular from the place we visit.
A Few Cook’s Notes for Hot Cheesy Lobster Dip Recipe:
I like to serve my dip with pita triangles, but you can also serve it with crackers or slices of baguette bread.
I use the salt and pepper flavor kettle cooked potato chips, but any flavor will do.
I love the taste of Gruyère cheese, but I know it can be expensive. You can also use cheddar, Monterey jack or Colby cheese for this recipe.
Remember to add Maine to your bucket list folks! You won’t be disappointed! Hope you enjoyed a little taste of Maine!
Hot Cheesy Lobster Dip
Print Recipe Pin RecipeIngredients
- 4 Tbsp. butter
- 1 cup red bell pepper, finely chopped
- 1 cup shallots, finely chopped
- 3 cloves garlic, minced
- 4 Tbsp. all-purpose flour
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 tsp. Old Bay Seasoning
- 1 tsp. paprika
- 1/2 tsp. dry mustard
- 1/2 tsp. fine sea salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. cayenne pepper
- 2 Tbsp. cooking sherry
- 1 cup Gruyere cheese, shredded
- 2 cups cooked lobster meat, cut into chunks
- 2 tsp. dried parsley
- 1/3 cup kettle cooked potato chips, crumbled, I like to use salt and pepper flavor
Instructions
- Preheat oven to 350 degrees. Spray a medium size casserole dish with nonstick cooking spray. Set aside.
- In a large saucepan, over medium heat, melt butter. Add red pepper and shallots and cook until softened, about 3-5 minutes. Add garlic and continue to cook for 1 minute. Sprinkle vegetable mixture with flour and cook for 2 minutes, stirring constantly. Do not let flour burn.
- Whisk in heavy cream and milk until smooth. Add Old Bay seasoning, paprika, mustard, salt, pepper, cayenne and cooking sherry. Reduce heat and simmer until mixture begins to thicken, about 4-5 minutes. Whisk in 1/2 cup of the shredded cheese until melted. Add the pieces of lobster meat and the parsley until well combined. Pour mixture into prepared dish.
- Sprinkle with remaining shredded cheese and potato chips. Bake for 20 minutes until bubbly and lightly browned on top. Let stand 5 minutes before serving. Serve with baguette slices, crackers or pita bread triangles.
What fun! And Maine is a great place to start. So pretty :) Loving your lobster dip and it’s a perfect way to celebrate your destination with food. Can’t wait to see more!
We had such a wonderful time there Jennifer! All the food, not just the lobster was delicious! This is such an easy, delicious dip for the upcoming holidays. Happy Monday!
Change sometimes freaks me out too, but can be good! Sounds like you guys are going to have an awesome time and I’m really looking forward to seeing your adventures (especially the food ;) ). This dip sounds heavenly Mary Ann! Such a real treat! Pinned!
I’m really looking forward to seeing so many new places with Tom Dawn! I think Nashville may be up next this spring! So many places so little time! And so much delicious food to try and share. Hope you have a great week!
Oh yes ! It makes me sing ” What a wonderful world ” ! Have fun, dear lady ! Have fun !
Thanks Love!
What gorgeous photos Mary Ann , Maine is such a beautiful place. I hope you have many more wonderful trips in your cute Airstream . That dip looks so yummy l
Thanks Gerlinde! I’m used to taking inside photos, so there was a little learning curve there!
I’m not good with change; I actually feel anxiety on your behalf, so it’s a good thing you’re having fun! That lessens my butterflies a little :). And your pics have me ready to move to Maine. SO ADORABLE! Plus, I like to think that in Maine I’d eat this lobster dip every day. Yum!
You’ve got to go to Maine Kelsie! It’s beyond beautiful! One of the prettiest, tranquil places I’ve ever been! People seem so much more relaxed there. Just what I need!
As a rule, I’m resistant to change. But, “Let’s check things off our bucket list,” that, I can get in to. What a fun trip, Mary Ann! And gorgeous pictures.
Love that the trip inspired this decadent dip, so perfect for the upcoming holidays. Definitely adding this to our menu!
I’m trying so hard as I get older to take change in stride, but I still struggle. Hope you give this yummy dip a try. I’ll definitely be serving it for the holidays!
Looks amazing!!!! Cant wait to try this.
Thanks so much Sheenam!
Oh my goodness – your photography is gorgeous! Maine is so beautiful, isn’t it?!! This recipe is a keeper, my friend! I know my family will love it!
Thanks Annie! It was totally gorgeous Annie! And so relaxing. Hope you all enjoy!
Mary Ann – these photos of Maine look amazing – it’s definitely on my bucket list! Glad you are enjoying the airstream, and I can’t waitto read about all of your adventures – I imagine they will be unforgettable. Thanks for the recipe – anything with lobster is fantastic and this looks superb!
Yes, you can’t beat lobster Laura! Thanks so much! Maine did all the work! It’s just beautiful!
Mare! When I saw your Airstream on IG over the weekend I ran into the garage to show Jeremy! I kid you not! An Airstream has been on his (always growing) list of “wants” and it goes without saying he was jealous. ;) While I’m totally with you, and I don’t do change well, I think it’s great you are stepping outside of your comfort zone! I mean, traveling around and seeing the country is totally worth coming to terms with change. Maine has been on my bucket list and your photos are making me want to book a vacation there pronto!! I’m so thrilled you are having a great time! Should you make your way down to NC, you better come see me! Now, for this dip – DELICIOUS! I’m a lobster fanatic, so this most definitely has my name written alllllll over it! Perfect for football season and all the holiday parties to come! Already pinned! Cheers and safe travels, my dear! XO
Lol! I’m absolutely loving the Airstream Chey! All my saved up blogging money went to some of the purchase! I was so proud to have saved and treated Tom and I to something I’ve always wanted. My first toy, to Tom’s 20 or so! Lol! You know I’ll be stopping by if we come your way. I’d love to meet you both! This dip will be on repeat here this holiday season! Happy Monday!
Wow, wow…. WOW! So stylish… I’m so excited for you two! So much beauty to see in our country. Rob and I talk about this frequently… Airstream or AirBnB for long term travels… we’re undecided. This looks so fun Mary Ann! No telling where you’ll go! What an adventure!
I never thought I’d be excited about traveling the United States in a camper Traci, but our Airstream has totally won me over! We are having so much fun! Next up, Nashville, this spring!
This recipe looks amazing! Here in Texas the weather is just starting to get cool enough to watch football out on the patio. What a great fall dip to serve while the games are on! And I love your new travel addition to your blog! That camper looks sweet!
Thanks so much Carolyn! Perfect for football games! Can’t wait to share our adventures!
How exciting Mary Ann! This is literally my hubby’s dream and we love Maine so so much! I also would love to have this lobster dip too! I can’t wait to hear more about your airstream travels!
It was the perfect trip Leigh Ann! I’ve always wanted to visit Maine! One place down, lots to go!
This dip looks so delicious, and I love that you’re taking us along on your adventures! Gorgeous photos, can’t wait to see more!
Thanks Laura!
Maine is at the top of our list. And so is this lobster dip!! You guys are going to make the best memories. I can’t wait to do the same with Naomi someday. And if you make it our way, our doors are always open for you!
It is one of the most beautiful places Matt! And the people there seemed so relaxed and friendly. California is definitely on my bucket list. I’ve never been. Thanks so much. Meeting you and Naomi is also on my bucket list!
What a wonderful adventure! And what a wonderful recipe, I’m drooling over the pictures of Maine and the dip. Love the chip topping!
Thanks so much Chris!
I love this new series, Mary Ann!! I am not so good with change either (even though managing it is a big part of my day job lol… the irony isn’t lost on me), but this sounds like a lot of fun. I haven’t been to Maine since I was a little kid, so I’d love to go back. This lobster dip looks scrumptious! I look forward to reading about more of your adventures!
It was so fun Natasha! And so beautiful.
I can’t wait to follow along with all of your adventures in the Airstream. Maine looks beautiful! I am looking forward to being able to take trips like yours, once the kids are out of the house. Until then, you’ll find me with some of this dip!!
Enjoy your time with the kids Katherine! It goes by so fast! Take it from me!
oh yum this sounds delicious. i’m not good with change but I try:) cheers sherry
Cheers Sherry!
Maine has been on our bucket list (and compared to other destinations, it’s not that far from Newfoundland!), so these pics have really sealed the deal. Looks like a lovely place to visit. I’m looking forward to your ‘streaming from the BHK’ posts, especially if they involve highlights of food like this lobster dip!
Oh, you’d just love it Leanne! One of the most beautiful places I’ve ever visited!
Your trip looks like it was so much fun MaryAnn! Maine is one of the states I have yet to get to, but have always wanted to go! This post has encouraged me to plan a trip sooner rather than later! And I cannot wait to try this recipe on some of my guests this holiday season!
Thank you,
Kendra
You’re very welcome Kendra! I hope you enjoy it!
MaryAnn your pictures are amazing! So happy for you and Tom.. How adventurous and fun!! The lobster dish looks yummy!!
Thanks so much Pat! Hope all is well! Hello to Liz and Dan!!
Wow – what a great trip, Mary Ann! The pictures are so pretty – I’ve never been to Maine but need to add that to my must see list. And what a fun way to travel – I want to see the inside of your Airstream! Looking forward to seeing more of your trips!
Next time I’ll include some inside photos too Geraldine! It’s so cozy!