The Beach House Kitchen

  • Home
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Breakfast
    • Dog Treats
    • Ice Cream/Ice Pops
    • Main Dish
    • Pasta
    • Pizza
    • Salads
    • Sandwiches
    • Sauces
    • Side Dish
    • Snacks
    • Soup
    • Sweets
    • Vegetarian
    • Recipe Index
  • About
    • Meet Mary Ann
  • Work With Me
  • Contact

Mini Gingerbread Bundt Cakes with Maple Glaze

December 20, 2018 38 Comments

This post may contain affiliate links. See my Affiliate Disclosure for more information.
Jump to Recipe

These Mini Gingerbread Bundt Cakes with Maple Glaze have all the warm, cozy feels of winter! 

Mini Gingerbread Bundt Cakes with Maple Glaze

Just a few more days until Christmas guys! Woohoo!

The month of December flew by, didn’t it?

Before you know it we’ll be kissing 2018 goodbye and ringing in the New Year!

Mini Gingerbread Bundt Cakes with Maple Glaze

I’m signing off for the holidays to spend some quality time with my family, but before I go, I had to leave you, my friends, with one more delicious sweet treat for Christmas!

These Mini Gingerbread Bundt Cakes with Maple Glaze are a simple little dessert that has all the warm, cozy feels of winter.

Apparently, I’ve got a thing for mini desserts. Can you tell? My Mini Pumpkin Praline Upside Down Cakes, Mini Blackberry Silk Pies with Gingerbread Crust and Pumpkin Whoopie Pies with Maple Buttercream have been at the top of our desserts list this season. If you haven’t checked them out yet, take a peek. You won’t be disappointed!

Mini Gingerbread Bundt Cakes with Maple Glaze

What I love about these mini bundts are the warm spices of gingerbread. They’re so comforting, don’t you think?

And they’re the perfect little addition to your holiday dessert table. They also work wonderfully for breakfast with your tea or coffee. It is the holiday season after all!

The maple glaze is a delicious mixture of a mere three ingredients and adds just the right amount of sweetness to these little beauties.

Mini Gingerbread Bundt Cakes with Maple Glaze

A Few Cook’s Notes for Mini Gingerbread Bundt Cakes with Maple Glaze Recipe:

I used a silicone mini bundt mold that I picked up from Home Goods. Each cup is 3 inches in diameter. The recipe makes 12 mini bundt cakes.

When you use a silicone mold you need to place it on a baking sheet before baking in the oven.

After the cakes cooled, I inverted each mini bundt cake into the maple glaze and then placed on a wire rack with parchment underneath to let the glaze harden.

 

Mini Gingerbread Bundt Cakes with Maple Glaze

I would like to end 2018 here at the BHK with a huge THANK YOU to each and everyone of you who pop by the blog to see what I’m serving up each week.

There would be no Beach House Kitchen without you.

I’ve been working on some spectacular recipes for 2019 and can’t wait to share!

I’m always open to ideas, so if there is something you’d like me to add to the menu here at the BHK, please drop me a comment at any time through my Contact Form at the top of the page and I’ll work hard to make it happen!

I hope you and your families have a Wonderful Christmas and a Happy and Healthy 2019!

Love MaryAnn XO

Mini Gingerbread Bundt Cakes with Maple Glaze
Print
Mini Gingerbread Bundt Cakes with Maple Glaze
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
These Mini Gingerbread Bundt Cakes with Maple Glaze have all the warm, cozy feels of winter! 
Course: Dessert
Cuisine: American
Keyword: cake, Gingerbread
Servings: 12 mini bundt cakes
Calories: 261 kcal
Author: MaryAnn Dwyer
Ingredients
Gingerbread Cakes
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1/2 tsp. allspice
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground cardamon
  • 1/4 tsp. nutmeg
  • 1/2 cup (one stick) unsalted butter, room temperature
  • 1/2 cup dark brown sugar, firmly packed
  • 1 large egg, room temperature
  • 1 tsp. vanilla extract
  • 1/2 cup unsulphered molasses
  • 1/2 cup water
Maple Glaze
  • 1 cup confectioners' sugar, sifted
  • 2 Tbsp. maple syrup
  • 2-3 Tbsp. whole milk
Instructions
Gingerbread Cakes
  1. Preheat oven to 350 degrees. Spray mini bundt pan generously with nonstick cooking spray. Set aside.

  2. In a large bowl, whisk together flour, baking powder, baking soda, ginger, cinnamon, allspice, cloves, cardamon and nutmeg.  Set aside.

  3. In the bowl of a stand mixer fitted with a paddle attachment, combine the butter and the brown sugar. Beat at medium-high speed until light and fluffy, about 3 minutes. Add egg and vanilla, scraping down the sides of the bowl when necessary, until well combined. Add molasses and continue to mix until well combined.

  4. With the mixer on low speed, add the dry ingredients in 3 additions, alternating with the water. Begin with the flour mixture and end with the flour mixture. Mix until just combined.

  5. Spoon the batter into the prepared pan, filling each 2/3 full. 

  6. Bake for 20 minutes or until cake appears springy when touched with your finger. Remove from oven and cool in pan for 5 minutes, then carefully invert pan onto wire rack to cool completely. 

Maple Glaze
  1. Combine confectioners' sugar, maple syrup and two tablespoons milk in a small bowl. Whisk together until smooth. Add an additional tablespoon of milk, if needed to reach desired consistency for dipping cake into. (I used 3 tablespoons milk)

  2. Invert cooled mini bundt cakes into maple glaze until coated well. Place glazed cakes on a wire rack set over a piece of parchment paper until the glaze hardens.

  3. Cakes can be stored in airtight container in the refrigerator for up to five days.
Nutrition Facts
Mini Gingerbread Bundt Cakes with Maple Glaze
Amount Per Serving
Calories 261 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 36mg12%
Sodium 113mg5%
Potassium 275mg8%
Carbohydrates 44g15%
Sugar 30g33%
Protein 2g4%
Vitamin A 270IU5%
Vitamin C 0.1mg0%
Calcium 63mg6%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

BEFORE YOUR FIRST BITE, SNAP A PHOTO & SHARE!

If you make this recipe, I'd love to see! Be sure to follow thebeachhousekitchen on Instagram and tag #thebeachhousekitchen

Thanks so much!

Still Hungry? Don't miss a recipe! It's free!

You May Also Like...

Casey's Brownie Sundae Cups
Turtle Fudge
Cinnamon Raisin Rolls

Filed Under: Sweets Tagged With: bundt cake, cakes, Christmas, dessert, gingerbread, holiday, maple glaze

« My 2018 Holiday Cookie Box
Falafel Platter with Tzatziki Sauce »

Comments

  1. Jennifer @ Seasons and Suppers says

    December 20, 2018 at 7:52 am

    There is nothing nicer that gingerbread this time of year. It just tastes like the season! Hope you and your family have a wonderful Christmas, Mary Ann!

    Reply
    • Mary Ann says

      December 21, 2018 at 10:48 pm

      I agree Jennifer! Hope you and your family have a wonderful Christmas! Looking forward to what you’ll be cooking up next year!

      Reply
  2. Gerlinde @Sunnycovechef says

    December 20, 2018 at 9:27 am

    Your mini bunds cakes are super cute. Have a wonderful Christmas and a happy and healthy New Year my friend. Your blog is beautiful and it shows all the work you have put into it.

    Reply
    • Mary Ann says

      December 21, 2018 at 10:48 pm

      Thank you so much Gerlinde! I hope you have a wonderful holiday with your husband and your niece and her husband! I appreciate all your love and support over the past four years! Thank you from the bottom of my heart!

      Reply
  3. Kelsie | the itsy-bitsy kitchen says

    December 20, 2018 at 9:35 am

    Merry Christmas to you and your family, Mary Ann! And happy, happy 2019! PS, these mini bundts sound AWESOME!

    Reply
    • Mary Ann says

      December 21, 2018 at 10:46 pm

      Thank you Kelsie! The same to you!!

      Reply
  4. Dawn - Girl Heart Food says

    December 20, 2018 at 9:55 am

    Sounds a classic Christmas treat! Love the maple glaze too! Merry Christmas to you and yours, Mary Ann! Can’t wait to see all the deliciousness you have in store for 2019! XOXO

    Reply
    • Mary Ann says

      December 21, 2018 at 10:45 pm

      Gingerbread really is a classic holiday treat Dawn! Thanks so much for your support here at the BHK! Looking forward to a tasty 2019!

      Reply
  5. Caroline says

    December 20, 2018 at 12:38 pm

    I’m so in love with these, MaryAnn! My Mom just got me a mini bundt pan and I’m so excited to use it! These will be so pretty on our holiday table. We’re having a big crowd here on Christmas Eve…so I’ve been looking for one more dessert! Wishing you and your family a happy and healthy holiday! xoxo

    Reply
    • Mary Ann says

      December 21, 2018 at 10:44 pm

      Yay! I hope you all enjoy these Caroline! Happy Christmas!

      Reply
  6. Marissa says

    December 20, 2018 at 1:19 pm

    These truly are the epitome of a cozy winter treat. Just beautiful, Mary Ann!! I’m so glad you’re here…I look forward to all of the wonderful recipes you’ll be sharing with us in 2019! xoxo

    Reply
    • Mary Ann says

      December 21, 2018 at 10:44 pm

      Thanks so much Marissa! You can’t beat gingerbread for the holidays! Hope you have a beautiful Christmas and a happy and healthy 2019!

      Reply
  7. Katherine | Love In My Oven says

    December 20, 2018 at 4:09 pm

    I love seeing your beautiful work every week, Mary Ann! These mini cakes are no exception! I love anything gingerbread flavour, and that maple glaze just sounds so delicious. Merry Christmas to you, my friend!

    Reply
    • Mary Ann says

      December 21, 2018 at 10:43 pm

      Thank you so much Katherine! I really appreciate all your support! I’m so excited for a tasty 2019!

      Reply
  8. Leanne | Crumb Top Baking says

    December 21, 2018 at 8:47 am

    These bundt cakes are the cutest! I love mini desserts! They are the perfect individual serving size. And easy to store in the fridge or freezer too! I hope you have a wonderful holiday season with your family and friends Mary Ann. Looking forward to seeing what you have in store for 2019!

    Reply
    • Mary Ann says

      December 21, 2018 at 10:41 pm

      Me too Leanne! Thanks so much for following along Leanne! I always appreciate your support!

      Reply
  9. Traci | Vanilla And Bean says

    December 21, 2018 at 12:43 pm

    Perfect for sharing, Mare! I looove bunt cakes, and of course mini anything! Happy holidays to you, Tom and the fam! Here’s to a fabulous 2019 ahead! xo

    Reply
    • Mary Ann says

      December 21, 2018 at 10:41 pm

      Thanks so much Traci! Can’t beat a bundt! Hope you have an awesome Christmas too!

      Reply
  10. Kevin says

    December 21, 2018 at 1:09 pm

    Aren’t these just adorable and such traditional flavors for this time of year, you never disappoint!

    Reply
    • Mary Ann says

      December 21, 2018 at 10:40 pm

      Thanks Kev! Hope you have a wonderful Christmas!

      Reply
  11. Matt - The Bluenosers says

    December 22, 2018 at 9:26 am

    MaryAnn, you had me at maple glaze!

    Reply
    • Mary Ann says

      December 22, 2018 at 4:51 pm

      Woohoo! Glad you like them Matt!

      Reply
  12. Karen (Back Road Journal) says

    December 26, 2018 at 4:09 pm

    I love mini desserts and gingerbread so this is a winner in my book. Mary Ann, I hope Christmas was everything you wanted it to be.

    Reply
    • Mary Ann says

      December 26, 2018 at 4:49 pm

      It was Karen! I hope yours was too! Have a Happy and Healthy New Year!

      Reply
  13. Kelly | Foodtasia says

    December 26, 2018 at 9:57 pm

    Mary Ann, I love the gingerbread and maple combination for the season – it’s so warming and cozy! Your little cakes are so cute and the photo is just beautiful! Happy holidays!

    Reply
    • Mary Ann says

      December 27, 2018 at 9:49 pm

      Thanks so much Kelly! Hope you had a wonderful Christmas!

      Reply
  14. annie@ciaochowbambina says

    December 27, 2018 at 1:24 pm

    So beautiful….so festive! I love the combination of gingerbread and maple! A gorgeous recipe for the holidays! Happy New Year, my friend!

    Reply
    • Mary Ann says

      December 27, 2018 at 9:49 pm

      Gingerbread is such a holiday treat Annie! Hope yours was wonderful!

      Reply
  15. Laura | Tutti Dolci says

    December 28, 2018 at 12:32 am

    Beautiful bundt cakes, Mary Ann! The glaze is so pretty!

    Reply
    • Mary Ann says

      December 28, 2018 at 8:06 am

      These are so tasty Laura! Such perfect little bites for the holidays!

      Reply
  16. Laura says

    January 1, 2019 at 2:04 pm

    I so ❤️ Gingerbread, Mary Ann! And with maple glaze? Sign me up!

    Reply
    • Mary Ann says

      January 1, 2019 at 3:13 pm

      Thanks Laura! These were such a delicious holiday season treat!

      Reply
  17. Shirley Angers says

    January 11, 2019 at 5:50 pm

    Oh my god it seems so delicious Mary! I must confess something to you … last December, I came to visit your blog, unable to resist your so attractive recipes and all were too interesting to put on my Christmas table, but suddenly I realized that all my menu were changing ,my table too small and all my mind was confused, so … .. I decided to close my eyes for a while in order to present at least some of our best family recipes to my children and family :) today I have decided to REopen my eyes and once again I can’t resist to try what I see . Thanks Mary and the best new year ever for you and your family !

    Reply
    • Mary Ann says

      January 12, 2019 at 10:28 am

      The best of New Year’s to you too Shirley! So happy you’re finding some things irresistible here at the BHK!

      Reply
  18. Julia says

    January 19, 2019 at 7:37 am

    This looks crazy good! Especially the icing….whoa ?? I need a big piece!

    Reply
    • Mary Ann says

      January 19, 2019 at 8:22 am

      Thanks Julia!

      Reply
  19. Colleen says

    January 21, 2019 at 2:41 pm

    These turned out awesome! I would suggest cooking for 18mins if you are using a metal pan instead of silicone.

    What would you suggest I serve this with? Ice Cream or whip Cream with a hint of Rum???? Looking for ideas…

    Reply
    • Mary Ann says

      January 21, 2019 at 3:27 pm

      Awesome Colleen! Thanks for the tip. I’m liking the whipped cream with a hint of rum! I serve my plain or with fresh whipped cream, but now I may add the rum! Thanks so much for following the BHK!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

welcome to the BHK

Hey there folks! I'm Mary Ann. Welcome to The Beach House Kitchen. Here at the BHK it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food. Read More

NEVER MISS A POST!

follow me

What’s In Season

Overhead photo of African peanut sweet potato stew in a white bowl on a white plate on a wooden board

African Peanut Sweet Potato Stew

A mug of stuffed pepper soup on a plate with two silver spoons

Stuffed Pepper Soup

Beef Barley Soup

Beef Barley Soup

Clams Casino Soup

Clams Casino Soup

Still Hungry? Don't miss a recipe!

Sign up to have new recipes delivered straight to your inbox, for free!

Creamy Garlic Pasta with Broccoli and Mushrooms gu Creamy Garlic Pasta with Broccoli and Mushrooms guys! It’s a cozy, wintery comfort food dish that’s perfect for a relaxing weekend in. Loaded with broccoli and mushrooms in an ultra-creamy garlic sauce that’s to die for.⁣
It’s our treat for making it through the work week. And I don’t know about you, but my week’s been jam-packed busy, so I deserve each and every fork full! ⁣
I’ve linked the recipe in my profile for you. Time to break out the stretchy pants and cozy slippers and cook up some comfort food! Happy Friday! 😘⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #pastarecipe #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #tastingtable #comfortfood #foodie #IGeats #IGfoodie #tasty
This Chocolate Chunk Orange Shortbread is rich and This Chocolate Chunk Orange Shortbread is rich and buttery with a hint of orange flavor and loaded with chocolate chunks. It’s always a crowd favorite! It’s just what your Thursday needs!⁣
⁣
The recipe is profile linked. Hope y’all have a great day! 😘⁣
⁣
⁣
⁣
⁣#thebeachhousekitchen #dessert⁣⁣⁣ #foodtography #feedfeed #f52grams #thebakefeed #thekitchn #shortbreadcookies #bakedfromscratch #damnthatsdelish #marthabakes #foodandwine #wsbakeclub #eatpretty #foodphotography #bhgfood #instayummy #foodblogfeed #TOHfoodie #foodblogeats #inmykitchen #forthemaking #sweeeeets #bakersofinstagram  #bakinglove #heresmyfood #baking #shareyourtable #baker #f52community
Another delicious sheet pan meal coming at ya toda Another delicious sheet pan meal coming at ya today IG friends! This Sheet Pan Gnocchi with Italian Sausage, Broccoli Rabe, Onions and Peppers is NEW on the blog this morning and will be one of the easiest peasiest meals to come out of your kitchen! ⁣
Toss all the veggies with your gnocchi and some olive oil on a large sheet pan, top with some crumbled Italian sausage and bake away. It’s ready in less than 30 minutes and satisfies the heartiest of appetites! ⁣
The recipe is profile linked. Grab it and get cooking! Have a great week! 😘⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #sheetpandinner #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #tastingtable #comfortfood #foodie #IGeats #IGfoodies #tasty
Tomato Tortellini Stew. It’s cozy comfort food a Tomato Tortellini Stew. It’s cozy comfort food and it’s on the menu today. It’s hearty, zesty and the perfect dish to take the chill off. 🍲 The recipe is profile linked.⁣
It’ll be a weekend of Netflix binging, soup making and I may even throw some homemade cookies into the mix. Hope y’all have a great weekend. 😘⁣
⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #soup #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #tastingtable #comfortfood #foodie #IGeats #IGfoodies #tasty
A bowl of cozy for your weekend folks! This unbeli A bowl of cozy for your weekend folks! This unbelievably easy Lemony Chicken with Stars Soup is sure to please both kids and adults alike. ⁣
⁣
It’s loaded with chicken, fun star pasta and veggies with a burst of lemon flavor, fresh tarragon and thyme.⁣
It takes < 30 minutes from start to finish and it’ll keep you warm and satisfied, no doubt about it! The recipe is profile linked. ⁣
⁣
Happy Friday! 😘⁣
⁣
⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #soup #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #tastingtable #comfortfood #foodie #IGeats #IGfoodies #tasty
Nothing beats an easy sheet pan meal. This Sheet P Nothing beats an easy sheet pan meal. This Sheet Pan Gnocchi and Veggies is one of our favorites.⁣
You don’t even need to boil the gnocchi beforehand. The gnocchi gets lightly browned and crispy on the outside, while the texture on the inside is slightly chewy and tender as it bakes in the oven.⁣
The veggies are a combination of mini bell peppers, red onion, grape tomatoes and garlic. Everything gets tossed with some salt, pepper, fresh rosemary and olive oil. While the mixture is roasting, the tomatoes burst making somewhat of an extra little sauce. This is a <30 minute meal from start to finish and one that always saves the day!⁣
The recipe is profile linked. Enjoy! 😘⁣

⁣
⁣

#thebeachhousekitchen  #feedfeed #f52grams #sheetpandinner #mywilliamssonoma #getinmybelly #whatsonmyplate #thatsdarling #tastyaf #eatrealfood #goodeats #LoveFood #buzzfeast #wholefoods #easyrecipes #heresmyfood #TOHfoodie #foodandwine #foodblogfeed #foodblogeats #damnthatsdelish #bhgfood #thekitchn #forkyeah #tastingtable #comfortfood #foodie #IGeats #IGfoodies #tasty
Instagram

COPYRIGHT © 2020 THE BEACH HOUSE KITCHEN
DEVELOPED BY JENNIFER ANDREW

HOMEABOUTCONTACTPRESSPRIVACY POLICY

Copyright © 2021 · The Beach House Kitchen Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress