These Marsala Mushrooms are succulent and savory and couldn’t be simpler! Perfect with burgers, chicken, omelettes or even served as a side dish.
Hellllloooo friends and welcome back to Simple Saturday! I’m keeping it so totally simple today because if there’s any time we need simple it’s during the summer! And right about now that’s all my brain can handle because I’m in summer chill mode. So today we’re doin’ some marvelous, succulent Marsala Mushrooms.
These babies get a double thumbs up from my husband Tom! A shocker I know, because it’s a vegetable, but mushrooms happen to be Tom’s favorite! And add Marsala wine and he may love them even more than he loves me! We enjoy these on top of our grilled burgers, grilled chicken, in our grilled cheese sandwiches and even in our omelettes. And sometimes just right out of the bowl as a side. I guarantee you’ll be giving them the double thumbs up too! Enjoy and Happy Weekend guys!
- 1 8 oz. container white button mushrooms sliced
- 1 8 oz. container baby bella mushrooms sliced
- 3 Tbsp. butter separated
- 2 cloves garlic minced
- 1/4 tsp. dried thyme leaves
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 cup Marsala wine
- dried parsley for sprinkling on top
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Heat 1 Tbsp. butter in a large saute pan over medium high heat. Add both kinds of mushrooms and cook, stirring often until you see the mushrooms begin to release their moisture.
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Add the garlic , thyme, salt and pepper and continue to cook until most of the water evaporates.
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Add the remaining 2 Tbsp. butter and continue to cook for 3-4 minutes until mushrooms are nicely browned.
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Add the Marsala wine and increase the heat to high and bring to a boil. Continue to boil until the Marsala has cooked down. Remove from heat.
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Place in bowl and sprinkle with some dried parsley.
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Serve immediately.
I love your simple Saturday recipes. I am always looking for shortcuts and quick dishes. These mushrooms would be great piled on top of a juicy steak. My husband would be all over this! Have a great weekend Mary Ann!
Thanks so much Karen! Summer should be simple! Yes, perfect on top of a steak too! You enjoy your weekend too!
Love the simple deliciousness of these mushrooms Mary Ann. Perfect on top of a burger or right out of the pan! Yum!
Yes, Tom starts eating them even before I can get them to the table! Enjoy Cathy!
Oh, I like the idea of Simple Saturday! There are so many fun things you could do with these!! On top of pizza, pasta…in a quesadilla…or just shoved in my face!!! What a great quick recipe!! xoxo
Me too! I have to give the credit to my husband Tom who was the one to come up with the idea! Thanks Rebecca! xo
Love mushrooms too, Mary Ann! I wish I seen this recipe last night when hubby and I had steak :) I agree….could eat these straight out of the bowl! P.S. Simple Saturday is awesome. High five, girl! Hope you’re having a great weekend!
Aw, thanks so much Dawn! Glad you enjoy SS! Hope your weekend’s going great too!
Hahahahaha! My husband may love these ‘shrooms more than me too… maybe I shouldn’t make them? ;) I kid.. I think? But in all seriousness, Boy loves mushrooms and anything marsala, so he will go crazy for these, Mary Ann! Looks divine! Pinned! Cheers and happy Saturday, friend!
Happy Saturday to you too Cheyanne! It’s a close call…mushrooms or me?!?!?!
Your recipe looks delicious and I could make it with the more exotic mushrooms like shiitake , porcinis, and or chanterelles.
Absolutely! I would love to make it with more exotic ones, but my picky husband only likes the white button mushrooms! I snuck in the baby bella ones though and he didn’t even notice! Ha! I was so hoping I would hear from you Gerlinde and that you were home from your trip and safe!
I am a fan! I always have a bottle of Marsala in my kitchen. I am addicted to the flavour. Perfect with mushrooms (and really nice with meat, too :)
So are we Jennifer! Yes, perfect on a steak!
I can’t wait to try this one!
Yay! So easy! Kevin will LOVE these on a nice juicy steak!
I’m in extra chill mode too. I love how simple these are. They will be perfect on top of steak too.
Yes! Summer is definitely the perfect time to be in chill mode Zainab! Hope all is going well with you and that you’re all enjoying summer!
Yay for keeping it simple on Saturday! And of course, for making vegetables scrumptious and gorgeous looking – that husband is one lucky happy guy! Pinning. :)
Thanks Kate! I keep telling him that! Ha! Have a wonderful week!
I love mushrooms, I could easily make a meal out of these!
I could too Laura! We love them at our house. Enjoy your week!
My husband and I also love mushrooms! And putting some marsala on them sounds like the perfect side dish/ topping for anything and everything. Love it Mary Ann!
Tom and I love them too Sarah! Tom would eat these on just about anything!