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Marsala Mushrooms

July 23, 2016 24 Comments

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These Marsala Mushrooms are succulent and savory and couldn’t be simpler! Perfect with burgers, chicken, omelettes or even served as a side dish.

Marsala Mushrooms

Hellllloooo friends and welcome back to Simple Saturday! I’m keeping it so totally simple today because if there’s any time we need simple it’s during the summer! And right about now that’s all my brain can handle because I’m in summer chill mode. So today we’re doin’ some marvelous, succulent Marsala Mushrooms.

Marsala Mushrooms

These babies get a double thumbs up from my husband Tom! A shocker I know, because it’s a vegetable, but mushrooms happen to be Tom’s favorite! And add Marsala wine and he may love them even more than he loves me! We enjoy these on top of our grilled burgers, grilled chicken, in our grilled cheese sandwiches and even in our omelettes. And sometimes just right out of the bowl as a side. I guarantee you’ll be giving them the double thumbs up too! Enjoy and Happy Weekend guys!

Marsala Mushrooms

 

Marsala Mushrooms
Print
Marsala Mushrooms
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
 
Servings: 3 -4 side servings
Author: Mary Ann Dwyer
Ingredients
  • 1 8 oz. container white button mushrooms sliced
  • 1 8 oz. container baby bella mushrooms sliced
  • 3 Tbsp. butter separated
  • 2 cloves garlic minced
  • 1/4 tsp. dried thyme leaves
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/4 cup Marsala wine
  • dried parsley for sprinkling on top
Instructions
  1. Heat 1 Tbsp. butter in a large saute pan over medium high heat. Add both kinds of mushrooms and cook, stirring often until you see the mushrooms begin to release their moisture.
  2. Add the garlic , thyme, salt and pepper and continue to cook until most of the water evaporates.
  3. Add the remaining 2 Tbsp. butter and continue to cook for 3-4 minutes until mushrooms are nicely browned.
  4. Add the Marsala wine and increase the heat to high and bring to a boil. Continue to boil until the Marsala has cooked down. Remove from heat.
  5. Place in bowl and sprinkle with some dried parsley.
  6. Serve immediately.

 

 

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Comments

  1. Karen @ Seasonal Cravings says

    July 23, 2016 at 8:19 am

    I love your simple Saturday recipes. I am always looking for shortcuts and quick dishes. These mushrooms would be great piled on top of a juicy steak. My husband would be all over this! Have a great weekend Mary Ann!

    Reply
    • Mary Ann says

      July 23, 2016 at 12:54 pm

      Thanks so much Karen! Summer should be simple! Yes, perfect on top of a steak too! You enjoy your weekend too!

      Reply
  2. Cathy | whatshouldimakefor.com says

    July 23, 2016 at 10:52 am

    Love the simple deliciousness of these mushrooms Mary Ann. Perfect on top of a burger or right out of the pan! Yum!

    Reply
    • Mary Ann says

      July 23, 2016 at 12:55 pm

      Yes, Tom starts eating them even before I can get them to the table! Enjoy Cathy!

      Reply
  3. rebecca | DisplacedHousewife says

    July 23, 2016 at 11:50 am

    Oh, I like the idea of Simple Saturday! There are so many fun things you could do with these!! On top of pizza, pasta…in a quesadilla…or just shoved in my face!!! What a great quick recipe!! xoxo

    Reply
    • Mary Ann says

      July 23, 2016 at 12:56 pm

      Me too! I have to give the credit to my husband Tom who was the one to come up with the idea! Thanks Rebecca! xo

      Reply
  4. Dawn @ Girl Heart Food says

    July 23, 2016 at 12:47 pm

    Love mushrooms too, Mary Ann! I wish I seen this recipe last night when hubby and I had steak :) I agree….could eat these straight out of the bowl! P.S. Simple Saturday is awesome. High five, girl! Hope you’re having a great weekend!

    Reply
    • Mary Ann says

      July 23, 2016 at 12:59 pm

      Aw, thanks so much Dawn! Glad you enjoy SS! Hope your weekend’s going great too!

      Reply
  5. Cheyanne @ No Spoon Necessary says

    July 23, 2016 at 3:55 pm

    Hahahahaha! My husband may love these ‘shrooms more than me too… maybe I shouldn’t make them? ;) I kid.. I think? But in all seriousness, Boy loves mushrooms and anything marsala, so he will go crazy for these, Mary Ann! Looks divine! Pinned! Cheers and happy Saturday, friend!

    Reply
    • Mary Ann says

      July 23, 2016 at 4:21 pm

      Happy Saturday to you too Cheyanne! It’s a close call…mushrooms or me?!?!?!

      Reply
  6. Gerlinde | Sunnycovechef says

    July 23, 2016 at 6:43 pm

    Your recipe looks delicious and I could make it with the more exotic mushrooms like shiitake , porcinis, and or chanterelles.

    Reply
    • Mary Ann says

      July 23, 2016 at 7:34 pm

      Absolutely! I would love to make it with more exotic ones, but my picky husband only likes the white button mushrooms! I snuck in the baby bella ones though and he didn’t even notice! Ha! I was so hoping I would hear from you Gerlinde and that you were home from your trip and safe!

      Reply
  7. Jennifer @ Seasons and Suppers says

    July 23, 2016 at 8:23 pm

    I am a fan! I always have a bottle of Marsala in my kitchen. I am addicted to the flavour. Perfect with mushrooms (and really nice with meat, too :)

    Reply
    • Mary Ann says

      July 23, 2016 at 8:31 pm

      So are we Jennifer! Yes, perfect on a steak!

      Reply
  8. Lisa says

    July 24, 2016 at 8:04 am

    I can’t wait to try this one!

    Reply
    • Mary Ann says

      July 24, 2016 at 9:33 am

      Yay! So easy! Kevin will LOVE these on a nice juicy steak!

      Reply
  9. Zainab says

    July 24, 2016 at 2:27 pm

    I’m in extra chill mode too. I love how simple these are. They will be perfect on top of steak too.

    Reply
    • Mary Ann says

      July 24, 2016 at 2:45 pm

      Yes! Summer is definitely the perfect time to be in chill mode Zainab! Hope all is going well with you and that you’re all enjoying summer!

      Reply
  10. Kate @ Framed Cooks says

    July 25, 2016 at 5:51 am

    Yay for keeping it simple on Saturday! And of course, for making vegetables scrumptious and gorgeous looking – that husband is one lucky happy guy! Pinning. :)

    Reply
    • Mary Ann says

      July 25, 2016 at 7:05 am

      Thanks Kate! I keep telling him that! Ha! Have a wonderful week!

      Reply
  11. Laura | Tutti Dolci says

    July 25, 2016 at 6:38 pm

    I love mushrooms, I could easily make a meal out of these!

    Reply
    • Mary Ann says

      July 25, 2016 at 8:15 pm

      I could too Laura! We love them at our house. Enjoy your week!

      Reply
  12. Sarah says

    July 26, 2016 at 1:28 pm

    My husband and I also love mushrooms! And putting some marsala on them sounds like the perfect side dish/ topping for anything and everything. Love it Mary Ann!

    Reply
    • Mary Ann says

      July 26, 2016 at 5:32 pm

      Tom and I love them too Sarah! Tom would eat these on just about anything!

      Reply

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